Five Foot Way in Ang Mo Kio Menu

Five Foot Way in Ang Mo Kio has no menu available, but can choose from many other options such as Served with soup of the day + Main Course +Cofee,Tea, Orange,Iced Lemon Tea from 11:30 am or Fish & chips from Han's Cafe & Cake House. Oldtown at Jcube offers many options including Signature Ipoh Chicken Hor Fun and Signature Curry Mee. The Soup Spoon includes a wide range like 8 Ways to eat soup or Add for premium soup. Chicken Rice Set and Plain Rice Set from . Kampong Chai Chee Restaurant offers Pu Tien and Sambal white water snowflake.

Nearby Sample Menus

  • Chicken Rice Combo Set $7.49
  • In House Barley Water $3.89
  • Fried Rice with Crab Meat $34.74
  • Sweet & Sour Pork 酸姜咕噜肉 $18.06
  • Fried (Sautéed) Bitter Gourd with Salted Egg $13.90
  • Fried “Yi Mian” with Mixed Seafood & Meat $27.79
  • Fried (Sautéed) Long Bean with Beancurd Cube and Nuts $13.90
  • Stewed Pork Belly with “Mui Choy” 梅菜扣肉 $16.68
  • Strawberry $1.90
  • Double Beef Hamburg with Egg (Brown Sauce / Onion Sauce) $13.90
    • With rice. A Japanese Classic featuring tender Australian Steaks smothered with the selection of brown sauce or onion sauce, and complete with a sunny side up egg.
  • Cheesy Omelette with Beef $13.90
    • Comes with choice of meat: Beef /Chicken / Hamburg
  • Chicken Pepper Rice $9.90
    • Tender chunks of juicy Chicken thigh served with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper. Add $3 to enjoy Jumbo size!
  • -Add for an egg $0.70
  • Cheesy Omelette with Hamburg $13.90
    • Comes with choice of meat: Beef /Chicken / Hamburg
  • -Add for an egg $0.70
  • -Add cheese $1.00
  • Salmon Teriyaki Rice Set Meal $24.00
  • Fish Cake $7.00
  • Scallop Ramen $13.00
  • Fried Prawn $7.00
  • Salmon Teriyaki $19.50
  • Ajisen Ramen $11.50
    • 3 pcs cha shu
  • ASO Ramen & 3pc Gyoza Set $12.00
    • Ajisen’s most popular nankotsu ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
  • Tontoro Ramen $17.50
  • Honey Glazed Grilled Salmon $10.40
  • Curry Cheese Fries $5.60
  • Mentaiko Pasta with Grilled Mentaiko Salmon $11.40
    • With grilled mentaiko salmon.
  • Cheese Fries $5.60
  • Classic Fish and Chips $9.90
  • Aglio Olio (Choice of Grilled Chicken or Fish) $9.40
  • Mexican Grilled Chicken $9.40
  • Classic Chicken Cutlet $10.20
    • With minted yogurt.
  • Cheese fries $4.50
  • Kfc froyo
  • 2 Cheese fries $5.00
  • Cheesy BBQ meltz $5.10
  • 12 Pcs all-chicken bucket $31.00
    • 12 pcs
  • Curry rice bucket meal $5.00
  • Buddy meal $18.90
  • Variety feast $39.90
    • For 4
  • Roasted Crispy Duck 深井烧鸭 $40.66
    • Half or whole.
  • Sautéed Seafood and Cashew Nut in Nest (Portion) 新巢腰果海鲜球 (例) $27.82
  • Stewed Dried Oyster with Beancurd in Claypot (Portion) 发财好市豆腐煲 (例) $19.26
  • 三文鱼生捞起 (大) $62.06
  • (Individual) 顶汤炖佛跳牆 (位) $72.76
  • Sliced Grouper with Onion and Ginger (Portion) 姜葱爆海班球 (例) $26.96
  • Braised Seafood Beancurd in Claypot (Portion) 发财海鲜豆腐煲 (例) $23.54
  • Stir Fried Hong Kong Kailan with Waxed Meat (Portion) 香港芥兰炒腊味 (例) $19.26
  • Ebi Fry & Chicken Katsu Bento $10.60
    • Ebi Fry, Chicken Katsu, Salad, Chuka Kurage, served with rice
  • Chicken Yakitori $6.50
  • Ebi Fry & Saba Fish Bento $12.30
    • Ebi Fry, Saba Fish, Salad, Chuka Kurage, served with rice
  • Cream of Mushroom Soup $5.20
  • Teriyaki Chicken $4.30
  • Teriyaki Saba Fillet $5.40
  • Ebi Fry Bento $9.70
    • Ebi Fry, Salad, Chuka Kurage, served with rice
  • Fried Sweet Potato $6.50
  • $22.00
  • Chilled Mango Puree with Sago and Aloe-Vera 一团更和气(芦荟扬枝甘露) $21.00
  • $22.00
  • $30.00
  • $28.00
  • New Year Celebration for 6 新春六人套餐 $288.00
    • Prosperity Lo Heu with salmon, roasted chicken with walnut, steamed cod fish with minced meat and green, braised 10 head abalone with dried oyster and "Fa Cai", stewed bee hoon with seafood in pumpkin paste broth, chilled lychee with "Gui Hua". For 6 persons.
  • New Year Celebration D 欢乐团圆套餐 D $688.00
    • Prosperity "Yu Sheng" with Hokkaido scallop and salmon fish, steamed salted kampong chicken, steamed marble goby with ginger and minced garlic, stewed 8 head abalone with pork knuckle and green, fried prawn with salted egg yolk, steamed rice with caviar and scallop wrapped in lotus leaf, chilled mango purree with sago and pomelo. For 10 persons.
  • Steamed Cod Fish with Minced Meat and Green 万事胜有余(潮汕蒸银雪鱼) $35.00
  • Fried Mantou $5.00
  • Fried Squid with Thai Chilli $10.00
  • French Fries $3.00
  • Creamy Omelette with Prawn $10.00
  • Leng Saap $18.00
    • Pork spine soup.
  • Fried Prawn with Thai Chilli $10.00
  • Fried Squid with Garlic $10.00
  • Fried Cabbage with Fish Sauce $7.00
  • Mushroom Pasta $16.44
    • Linguine with browned shiitake and shimeiji mushrooms in aglio olio fashion with fresh red chilli.
  • Pulled Pork Burger $21.79
    • Slow cooked, tender smoked pork with purple slaw, served with paprika fries.
  • Truffle Wagyu Egg Lava Beef Burger $23.93
    • Juicy wagyu beef patty with half boiled egg in the middle, topped with grilled bacon, cheese, mushroom infused in truffle oil served with paprika fries.
  • Laksa Pasta $21.79
    • Linguine with mussel, prawn and squid in homemade laksa paste sauce.
  • Pasta with Mala Sauce $21.79
    • Linguine stir fried in homemade mala sauce with fried buttermilk chicken.
  • Vongole Pasta $21.79
    • Linguine with clams in white wine sauce.
  • Char Cheez Bun $22.86
    • Melted cheese fondue in bread bowl, served with potato, wedges, butter milk fried chicken, fried calamari and broccoli.
  • Mala Wings $15.37
    • Double fried 8pcs mid-wings, stir-fried in mala sauce.
  • Ebi Tempura &Tartar Fried Chicken Don $16.00
  • Cha Shu Maki $7.00
  • Combo B $39.00
    • Ebi Tendon, Pork Katsu Don, Cha Shu Maki. (Original price $44, 11% off.)
  • Tempura Fish & Pork Don $15.00
  • Tonkatsu $10.00
  • Ebi Tempura & Pork Don $16.00
  • Tempura Cha Shu Maki $7.00
  • Pork Katsu Don $16.00
  • Dr Hermann H Riesling Germany $83.46
    • The grapes are hand harvested at optimum ripeness, the must is fermented in stainless steel tanks and the wine is bottled young in order to retain its freshness.Light yellow green with nose of herbs and stone fruits. On the palate, it is fruity sweet, fresh with a lively acidity. Excellent pairing with spicy food especially spicy asian cuisine, the light and fresh acidity is such that it may be enjoyed on its own.
  • Supérieur Bordeaux Cabernet Sauvignon Merlot 2015 $62.06
    • Deep red ruby colour. Black and red berries aromas (black currant, raspberries) from the cabernet. The merlot gives this vintage floral (violet) scents. Concentrated and complex, this wine shows a powerful tannic structure that will blend with time. Best served with beef, roasted pork, mushroom, roasted rabbit or game.
  • Heritage Road, Bloodstone, Shiraz - South Eastern $69.55
    • Opaque violet aromas of black pepper, blueberry and plum fill the glass. Flavours of ripe fruit, mulberry and blackberry finished with spicy pepper and creamy vanilla oak characters. This balanced shiraz shows rich fruit characters, a medium body and good persistence of flavour. Eat with pasta dishes, red meat, and meat with sauces.
  • Egg White Omelette (GF) $13.91
    • Tomato, onions, olives and cheese.
  • Fresh Thai Coconut $5.35
  • Herdade Da Pimenta Branca (Alentejo) $48.15
    • Yellow citrus. Complex aroma of white fruits, fresh herbs and floral notes. Strong personality, intense and full with good acidity. A fresh and vigorous final.
  • Ginger Honey $4.28
  • Sundays Block Chardonnay (South Australia) $46.01
    • This is a harmonious, gentle sort of chardonnay. The nose has a subdued aroma of honeyed stone fruit with a hint of vanilla. The oak plays a reserved supporting role. It tastes clean and dry with subtle melon and peach flavours within that lightish structure of admirably restrained oak. A sensitively handled wine throughout.
  • All ‘Bout That Bouillabaisse Broth-Pot $50.24
    • (For 2 to Share) Brimming with the essence of fresh seafood is this pot of ocean gems lovingly-cooked in tomato broth enhanced with aromatics. Served with paella rice.
  • Bombay Fish & Chips [Petite] $12.59
    • Give this fish and chips an Indian herbs-and-spice twist then dip into a curry mayo dip. Swadisht!
  • New York Fish & Chips [Petite] $12.59
    • Signature fish and chips stuffed with parmesan cheese and topped with lemon butter sauce.
  • Chicken & Mushroom Cream Pasta $19.21
    • Spaghetti cooked in rich smooth cream and loaded with sauteed chicken chunks and shiitake mushroom.
  • Tandoori Salmon $10.65
    • Fresh salmon fillet marinated evenly with Bombay spices, accompanied with curry mayo served at the side.
  • Caribbean Cajun Broth-Pot $50.24
    • (For 2 to Share) A medley of seafood baked in the goodness of Cajun spices sweetened with corn on the cob. Served with paella rice.
  • Rootbeer (320ml Can) $4.17
  • Buffalo Drumlets (6pcs) $11.72
    • Lip-smacking tasty drumlets coated with hot and sour sauce-for those craving for some meat!
  • Spicy Buffalo Wings (4 Pcs) $6.42
  • Curly Fries & Onion Rings $6.42
  • Fish Finger & Chips $14.45
  • Cream of Shiitake Mushroom $5.89
  • Coke Zero $3.21
  • Iced Lemon Tea $3.75
  • Curly Fries $5.35
  • Root Beer $4.28
Five Foot Way

Five Foot Way

location

Address

5 Ang Mo Kio Street 62, #01-00 NCS Hub Block A 569141

phone

Phone

64837247

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 6:30 PM, Tuesday: 7:30 AM – 6:30 PM, Wednesday: 7:30 AM – 6:30 PM, Thursday: 7:30 AM – 6:30 PM, Friday: 7:30 AM – 6:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Singaporean

features

Features

Location
5 Ang Mo Kio Street 62, #01-00 NCS Hub Block A 569141
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