Frunatic in Bedok Menu

Frunatic in Bedok has no menu available, but can choose from many other options such as Value set a or Value set b from Tuckshop. Din Tai Fung offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Peach Garden includes a wide range like Smoked Salmon Yu Sheng (鸿运鱼生) 三文鱼捞生 or Baby Abalone Yu Sheng (金玉满堂) 金鲍仔捞生. Thai crispy spring roll and Thai stuffed chicken wings from . Nakhon Kitchen offers Texas Chicken and Chicken ´N´ Egg breakfast burger.

Nearby Sample Menus

  • Clear Tom Yum Seafood Soup $11.02
  • Thai Fish Cake $10.59
  • Olive Fried Rice $11.02
  • Fried Glass Noodle with Black Pepper N Prawn $14.23
  • Deep-Fried Chicken Wings $10.59
  • Fried Shrimp with Curry Powder $10.90
  • Sweet and Sour Fish $11.66
  • Fried Tofu $7.90
  • Ham $6.20
  • ●Burger
  • Spaghetti with chicken $11.50
    • In homemade tomato sauce
  • Egg mayo & cheese $3.00
  • Fried egg with ham $5.80
  • Omellete $8.50
    • Served with french fries & salad
  • Chicken $6.20
  • Bacon fried rice with egg $9.30
  • Small Mutton Curry $6.00
  • Nasi Goreng Paprik $8.30
    • Fragrant and spicy fried rice served with fresh stir fried chili.
  • Biryani Rice $4.80
  • Thosai Onion $3.60
    • Savoury, thin, crispy pancakes made from a batter of rice flour with additional touch of onion.
  • Mee Hor Fun $8.30
  • Roti John Mutton $6.00
  • Thosai Butter Masala $4.80
    • Savoury, thin, crispy pancakes made from a batter of rice flour, stuffed with butter and unique boiled potatoes seasoned with spices.
  • Nasi Goreng Ayam Kunyet $8.30
    • Fragrant and spicy fried rice served with fresh stir fried chili.
  • Nasi Goreng Daging $6.90
    • Rice steamed with spices, served with black pepper meat.
  • Kopi $1.60
  • Chicken Alfredo $9.10
  • Nasi Goreng Ikan Masin $6.90
  • Beef Kebab $9.20
  • Nasi Goreng Tomyam $8.10
  • Egg Onion Prata $2.90
    • A south India flat bread made by stretched dough, fried in a pan with chopped onion and egg.
  • Pasta Bolognese $9.80
  • Laksa (S) $4.80
  • Malay Mee Goreng (S) $5.50
  • Special Chicken Chop with Rice (S) $7.30
  • Sweet and Sour Pork with Rice (S) $7.30
  • Delivery hours monday 09:00 - 21:30 / tuesday 09:00 - 21:30 / wednesday 09:00 - 21:30 / thursday 09:00 - 21:30 / friday 09:00 - 21:30 / saturday 09:00 - 21:30 /sunday 09:00 - 21:30
  • Assam Fish with Rice (S) $7.30
  • Ayam Penyet with Rice (S) $7.30
  • Ginger Onion Fish with Rice (S) $7.30
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Ebi Miso Yaki $16.24
  • Yaki Niku Ishinabe $22.12
  • Salmon Mentai Aburi Sushi (5pcs) $18.70
    • 5pcs torched salmon sushi.
  • Spicy Kani Maki (Spicy Crab Roll) $22.00
  • Kani Stick Maki (Crab Stick Roll 6pcs) $7.00
  • Unagi Kabayaki $18.59
  • Katsu Curry Bento $18.60
  • Saikoro Steak $22.18
  • Kebaya Blue $8.50
    • Butterfly blue pea, lemongrass pandan.
  • Grapefruit Juice $8.50
  • Iced Black $6.00
  • Kris Grey $8.50
    • Black tea, vanilla bean, blue pea flower, bergamot.
  • Granola Bowl $13.00
    • Home baked granola, yogurt, berries, chia seed and honey.
  • Cold Brew Coffee $8.50
  • Ham and Cheese Toastie $13.00
  • Orange Juice $8.50
  • -Cheesy 7 loaded puffs extreme
    • Taste the extreme with generous toppings of succulent roasted chicken, honey chicken ham chunks, luscious cream cheese, cherry tomatoes and pineapples, drizzled wtih creamy cheese sauce atop a wondrous blend of 7 cheeses.
  • Team party
    • 6 pcs sweet and spicy dumlets, 6 pcs honey roasted wings, 6 pcs honey soy wings, 6 pcs spicy tangy wings
  • Truffle mushroom
    • A savoury combination of flavourful chicken ham, turkey bacon, fresh button mushrooms and penne covered in a truffle flavoured cream sauce.
  • 6 Pcs honey soy
    • Crispy coated wings and drumlets, tossed in finger-licking awesome honey soy glaze.
  • -Wild about mushrooms
    • Be enthralled by a mouthwatering medley of fresh mushrooms topped with cherry tomatoes and fresh rocket leaves, on creamy alfredo sauce.
  • -Chicken supreme
    • Sink your teeth into a generous spread of savoury chicken ham, spicy chicken chunks, roasted chicken, topped with onions, capsicums and mushrooms
  • Extreme party deal
    • 1 regular cheesy 7 loaded puffs original, 1 regular cheesy 7 loaded puffs extreme, 1 large pan/hst pizza (fav/classic), 1 baked beef balls, 1 wingstreet platter, 6pcs cinnamon breadstick, 1 hershey's chocolate chip cookie, 8pcs chicken tenders with cheese sauce
  • -Quattro cheese deluxe
    • Savoury chicken pepperoni baked on a bed of mozzarella, parmesan, cream cheese and cheddar, topped with turkey bacon and fresh rocket leaves.
  • Brownies
    • Experience the greatest dessert ecstasy of your life. Served with French-vanilla ice-cream. P/S: Your call if you want the brownie served warm or chilled.
  • New York Cheesecake
    • Handmade with love and only premium ingredients, go ahead and be good to yourself.
  • Tuna Sandwich
    • A wholesome and nourishing meal that tantalises your taste buds. Includes Romaine Lettuce, Red Cos lettuce and Tuna.
  • Wedges
    • A lip smacking to traditional fries – seasoned wedges provide an additionally appetizing taste to the potato!
  • Cheese & Mushroom Sandwich
    • A good mix of crunchy vegetables: romaine lettuce, red cos lettuce with a good mix of soft compliments : Cheese and mushroom.
  • Oreo Cookies Cheesecake
    • A grand finale of baked cheese & oreo cookies. Comfort food for the soul, mind, body and YOU.
  • Creamy Meatball Spaghetti
    • We’ve combined Swedish delights with Italian spaghetti – enjoy your spaghetti with Swedish meatballs.
  • Chocolate Truffle
    • For true chocoholics : A true-chocolaty experience.
  • Fried Prawn Rice Set $17.50
  • Kumamoto Ramen $13.00
  • Fish Cake $7.00
  • Ajisen Ramen $11.50
    • 3 pcs cha shu
  • Cuttlefish $8.00
  • Shishamo $7.00
  • ASO Ramen & 3pc Gyoza Set $12.00
    • Ajisen’s most popular nankotsu ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
  • Salmon Teriyaki $20.50
  • Hot Tea (Earl Grey & Honey) $4.50
  • 600g Rainbow Cake (6-Inch, Square) $56.80
  • Rainbow Cake $6.80
  • Classic Mint Lemonade $5.00
  • 1kg Red Velvet Cake (8-Inch, Round) $78.50
  • Hot Tea (Earl Grey) $3.50
  • Signature Nyonya Mee Siam (with Prawns) $8.50
  • Iced Milo $4.50
  • Chilli Crab Rillettes Served with Fried Mantous (4pcs) $14.99
  • Charcoal Grilled Butter Nut Squash (V) $12.90
  • Foie Gras Egg with Truffle Oil and Smoked Sea Salt $8.99
    • Indulgent starter of slow cooked egg topped with charred foie gras.
  • Sukiyaki Beef Shabu $12.00
  • Pork Belly Char Siew $12.00
  • Honey Miso Salmon $17.90
  • Honey Butter Wings $12.99
    • Caramelised honey butter coated wings.
  • Pork Belly Char Siew $13.90
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Sileni Cellar Selection Sauvignon Blanc 2018, Marlborough, New Zealand $58.00
    • Ripe tropical and gooseberry fruit flavours with a zingy finish and impeccable balance. Great as aperitif or with seafood.
  • Pizza 7 $26.00
    • Vegetarian. Tomato, Mozzarella, Sauteed Portobello & Oyster Mushrooms with Onion & Mirin, Flaked Parmesan & Truffle Oil.
  • Bollinger Rosé N.V., Champagne, France $178.00
    • With its intimate and unusual flavours, bollinger rose can be served for afternoon tea, Bollinger-style. It is also perfect for a picnic on a summer afternoon, as a predinner drink or served with a fruity and tart dessert.
  • Pizza 1 $23.00
    • Tomato, Mozzarella, Caramelized Garlic & Basil.
  • Sileni Cellar Selection Pinot Noir 2018, Hawke's Bay, New Zealand $58.00
    • Concentrated black cherry and dark berry aromas follow by a palate where dark berry-fruit and cherry flavours by a palate where dark berry-fruit and cherry flavours are supported by soft tannins.
  • Mouton Cadet Rosé 2016, Bordeaux, France $50.00
    • The very fresh nose opens on redcurrant, raspberry and pink grapefruit aromas, followed by cherry and herby garrigue notes which add to the wine's aromatic complexity.
  • Sileni "The Plateau" Pinot Noir 2016, Hawke's Bay, New Zealand $62.00
    • Typical varietal floral, dark fruit and spice aromas along with black cherry flavours, bkaced up with ripe, smooth tannins and a long finish.
  • Tuatara Handcrafted NZ Beer - Hefeweizen $10.50
Frunatic

Frunatic

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1 Kaki Bukit Road 1, #02-24 Enterprise One 415934

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Location
1 Kaki Bukit Road 1, #02-24 Enterprise One 415934
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