Frunatic in Bedok Menu

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Frunatic in Bedok has no menu available, but can choose from many other options such as Value set a or Value set b from Tuckshop. Din Tai Fung offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Peach Garden includes a wide range like Smoked Salmon Yu Sheng (鸿运鱼生) 三文鱼捞生 or Baby Abalone Yu Sheng (金玉满堂) 金鲍仔捞生. Thai crispy spring roll and Thai stuffed chicken wings from . Nakhon Kitchen offers Texas Chicken and Chicken ´N´ Egg breakfast burger.

Nearby Sample Menus

Bacon $3.40
Kaya toast $2.20
Vegetarian fried rice with egg $7.80
Bacon fried rice with egg $9.30
Clubhouse (3 Slices) $8.00
- Chicken, bacon, fried egg and cheese
Spicy tuna & cheese $3.40
●Burger
Served with soup of the day + Main Course +Cofee,Tea, Orange,Iced Lemon Tea from 11:30 am

Thosai Egg $3.60
- Savoury, thin, crispy pancakes made from a batter of rice flour.
Roti John Mutton $6.00
Prawn Sambal $4.80
Tom Yam Maggie $8.30
Fried Chicken $4.20
Beehoon Goreng $7.20
Thosai Cheese $4.80
- Savoury, thin, crispy pancakes made from a batter of rice flour with addtional touch of cheese.
Vadai $0.96

Mee Goreng 马来炒面 $5.80
- Spicy fried noodles with onions and vegetables.
Egg Mozzarella Cheese $5.10
- South-Indian flat bread with egg mozzarella cheese.
Banana $4.50
- Prata with banana slices.
Double Egg $4.00
- South-Indian flat bread with double egg.
2018 La Ayam Parotta $11.50
- Pulled Chicken Prata. Filled with chicken prata with bell pepper, wong bok, and sambal, topped with mozzarella cheese.
Soursop (Cold) $3.90
Sambal Fish $4.00
- Perfectly fried whole fish with crisp skin and moist flesh smothered with sambal sauce.
Milo Dinosour (Cold) $3.90

Prawn & fruit salad
- Crisp lettuce, succulent prawns and chunky tropical fruits with homemade mango yogurt dressing
Caesar salad
- Crisp romaine lettuce, eggs, parmesan cheese and cheese croutons tossed with caesar dressing
Grilled barramundi with garlic aioli
- A highly prized catch featuring delicately tender grilled barramundi paired with our chef's special rendition of the delicious garlic aioli originating from provence, served with buttery mashed potatoes and vegetable-of-the-day
Claypot spicy laksa
- Savor this hot and spicy local favorite, bee hoon in coconut gravy served with king prawns, egg, sliced chicken and dried beancurd
Chocolate fondue
- Chocolate fondue with 5 ice cream flavors (sticky chewy chocolate, thin mint, mocha almond fudge, strawberry, cookies and cream) maraschino cherries fresh strawberries and bananas, marshmallow cubes, chocolate profiteroles, fan wafers and diced almonds
Caesar salad with prawns
- Savor the fresh sweetness of prawns tossed with crisp romaine lettuce, juicy tomato strips and green peppers adorned with a tasty medley of eggs and cheese croutons
Philly cheese steak sandwich
- This all-american favorite will tantalize your taste buds, our rendition features artisanal ciabatta bun, sumptuous slices of grilled sirloin steak, topped with sauteed onions, mushrooms and oh so good melted cheese!
Hot U.S. fries & dip
- This traditional peeled cut fries made from 100% idaho potatoes is a swensen's trademark, our special coating ensures the fries maintain its crisp texture and natural potato flavor, bite after bite

fresh squid with thai lemon sauce $10.00
Stir-fried mussel with sweet basil leaves $12.00
Stir-fried beef with oyster sauce $8.00
Thay style fried bee hoon $6.00
Phad thai noodles $5.00
Kwayteow soup with beef or pork $4.00
Stir-fried sambal petal $8.00
Basil chicken rice $6.00

St. Bernardus Pat6 $15.00
Rekorderlig Strawberry-Lime $15.00
BBQ Wagyu Rump Steak $23.90
- Seared to perfection upon our charcoal barbeque grill, served with handmade potato gratin and asparagus.
Benriach 12 Years $210.00
Root Beer $5.00
Jack Daniels $145.00
Luncheon Chips $9.90
- Luncheon meat strips fried till gold crisp, served with homemade sauce. Perfect for sharing!
Monkey 47 $145.00

Black Pepper Seafood Pasta $11.40
Spring Chicken (half) $8.00
- Please note there will be prep. time of 25-30 mins for this menu item.
Kambing Soup $5.30
Cheese Egg Prata $3.70
- A south India flat bread made by stretched dough, fried in a pan with slice of cheese and egg.
Chicken Zurichiose $10.20
Peach Smoothie $5.70
Milo $2.00
Bihun Pattaya $8.10

Panang Curry Pork (Large) $14.00
Garlic Kangkong (Large) $12.00
Tom Yum Seafood Fried Rice $10.00
Tom Yum Beef Fried Rice $10.00
Fried Tofu with Shallots and Oyster Sauce (Large) $13.00
Crunchy Babysquid in Tangy Sauce (Small) $14.00
Basil Pork (Small) $9.00
Stir-Fried Black Pepper Beef $12.00

Ayam Thai Sauce $7.50
Beef $2.00
Bee Hoon Goreng Putih $6.00
Mutton Soup $8.00
Set B $7.00
- Chicken + 3 types of vegetables.
Chilli $12.00
Telur Dadar $5.00
Tumeric Fried Sotong $15.00

Finding Dory $10.59
- Crispy fish served with fries.
Sambal $0.00
Mutton $0.00
Chicken Masala $19.80
- Served with plain naan, vegetarian cutlet with yoghurt and salad.
Green Tea $0.00
Aglio Olio (Spicy) $17.01
- Sauteed with garlic and olive oil with fresh capsicum.
Kronegbourg Blanc 330ml $12.84
Georges Platter $31.99
- Grilled bratwurs, crispy fish fingers, pork ribs, chicken masala and garlic bread.

Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.

Matcha Latte $8.00
Creamy Truffle Mushroom Toast $16.00
- 4 types of mushroom: shitake, shimeiji, bunapi, king trumpet, herbs, arugula with chill flakes and parmesan shavings, served on multigrain bread.
Single Origin Hot Chocolate $9.50
- 72% Dominican Republic dark chocolate.
Latte $6.50
Ham and Cheese Toastie $13.00
Granola Bowl $13.00
- Home baked granola, yogurt, berries, chia seed and honey.
Candied Bacon and Cheese Toastie $13.00
Mocha $7.00

Chamomile Dream Tea Teas from Egypt.
- Herbal Tea
Romana Salad $23.23
- Romaine lettuce with warm toasted goat cheese sun dried tomatoes and red onions dressing, walnuts, black olives, fresh tomatoes in balsamic Extra virgin oil dressing
Greek Yogurt $14.38
- With Gourmet muesli and fresh berries.
Melanzane Al Forno $22.20
- Layered baked eggplant with tomato sauce, Mozzarella and Parmesan cheese
Tiramisu Classico $13.22
- Traditional classic tiramisu with mascarpone cheese, coffee and rum flavouring
Macchiatto $4.60
Frutti Di Mare Fritto $25.88
- Fresh squid and prawn deep fried. Served with Homemade tartare sauce and spicy tomato sauce
Egg Benedict $17.14
- Poached eggs with grilled baked ham and hollandaise sauce on toasted ciabatta bread

Chilli Crab Rillettes Served with Fried Mantous (4pcs) $14.99
Olive Grain Rice $5.99
- A flavourful multi-grain experience - split green beans, pearl barley, brown rice, and white rice with olives & vegetables.
Charcoal Grilled Butter Nut Squash (V) $12.00
Pork Belly Char Siew $12.00
Crispy Pork Jowl with Miso Gula Melaka Sauce $12.99
- One of our winning appetisers: juicy pork jowl slices with crispy breaded coating.
Grilled Whole Norwegian Mackerel (600gms; Good For 2 Persons) $34.99
- With turmeric tartar, spicy tomato chutney and gingered mustard greens.
USDA Black Angus Beef Short Rib Bone-In (300gms) Comes with Complimentary Garang Rice (150gms) $55.99
- Slow cooked short ribs with gula Melaka glaze & grain mustard.
Seafood Inari $12.00

Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.