Fu Lin Tou Fu Yuen in Bedok Menu

Fu Lin Tou Fu Yuen in Bedok has no menu available, but can choose from many other options such as 2 Cookies & Cream Single Scoops or Cookies & Cream (18 Pre-packed Cups) from Udders Ice Cream. QQ Rice offers many options including Assorted Mushroom Snack Roll (M) and Emperor Veg Snack Roll (M). HyangYeon Korean Restaurant includes a wide range like Gamjatang Set (Fresh Pork Backbone Stew + Fried Rice) or Dak-bokkeum-tang Set. Yes and No from . Latteria Mozzarella Bar offers Harry's Bar and V = vegetarian.

Nearby Sample Menus

  • Bacon fried rice with egg $9.30
  • Fried salmon with bell pepper $9.80
  • Fired beef with bell pepper $9.80
  • With bacon $7.20
  • With sausage $5.80
  • Kaya toast $2.20
  • Bacon $3.40
  • NZ prime sirloin steak $16.80
    • With mushroom sauce
  • Macallan 12 Years $190.00
  • Cheeky Cow $17.90
    • Beef cheek seared to crisp, served with handmade mash and garden salad.
  • St. Bernardus Pat6 $15.00
  • Tonic Water $5.00
  • Bacardi 151 (75.5%) $230.00
  • Gordons $145.00
  • Tanqueray 10 $210.00
  • Bridge Roast Bling IPA $15.00
  • Pasta Bolognese $9.80
  • Mussel Cheese $6.80
  • Grill Chicken $12.60
  • Chicken Wings (3pcs) $7.20
    • Please note there will be prep. time of 25-30 mins for this menu item.
  • Cajun Dory $12.10
  • Mee Tomyam $6.90
  • Mutton Murtabak $9.20
    • A popular fried flat bread made by stretched dough, and stuffed with juicy mutton meat and pan-fried to golden perfection.
  • Nasi Goreng Ayam Paprik $8.10
  • Chicken Fried Rice (S) $6.50
  • Penang Fried Kway Teow (S) $5.50
  • Deep Fried Dumplings (S) $5.80
    • 6 pcs
  • Sweet and Sour Pork with Rice (S) $7.30
  • Seafood Fried Rice (S) $5.80
  • Hainanese Fried Bee Hoon (S) $5.80
  • Hainanese Pork Chop Rice (S) $7.30
  • Special Chicken Chop with Rice (S) $7.30
  • Hainanese Pork Chop $15.00
  • Broccoli with Mushroom $12.00
  • Kow Kee Soup $8.00
  • Fried Sambal Cockles $10.00
  • Marmite Prawn $20.00
  • Black Pepper Beef in Hot Plate $15.00
  • Chilli Cockles (Fresh) $10.00
  • Fried Beef with Ginger & Spring Onions $15.00
  • Squid Strips $7.00
  • Thai Sauce Sliced Fish $15.00
  • Nasi Goreng Thai $6.50
  • Ice Milo $2.50
  • Ayam Black Pepper $7.50
  • Ayam Sambal $7.50
  • Sweet & Sour Fish $15.00
  • Tepung Fried Prawns $15.00
  • Ebi Miso Yaki $16.24
  • Tara Nabe $20.95
  • Unagi Maki (Grilled Eel Roll) $25.70
  • Buta Tamago Ishinabe $18.59
  • Truffle Gyu Ishinabe $30.44
  • Kani Stick Sushi (Crab Stick Sushi 2pcs) $5.10
  • Tempura Udon $17.41
  • Ebiko Sushi (Prawn Egg Roe Sushi 2pcs) $6.50
  • Sauteed crab meat with sweet gourd & homemade tofu
  • Home-cooked chicken in chinese wine
  • Pumpkin broth with scallops
  • Stewed Ee-fu noodle with conpoy & golden mushroom
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
  • Fish maw thick soup with seafood
  • Mongolian spare ribs
  • NZ Beetroot Chutney $9.00
  • Baker Boy Summer Ale $10.50
  • Tuna Mayo Tartine $14.50
  • Lemon Drizzle Cake $6.00
  • Heartbeat $6.90
  • Regular Plate $11.50
    • Raw energy salad includes beetroot, carrots, raisins, sunflower seeds, pumpkin seeds with maple vinaigrette dressing, pasta salad includes pasta with pesto sauce.
  • Thai Green Curry Chicken Pie $7.80
  • Pain Miche $7.90
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Cream of Spinach Soup $5.35
    • Puréed spinach slow cooked in vegetable stock finished with cream and crushed black pepper.
  • Seekh Kebab $16.05
    • Minced mutton kebab cooked on a skewer in the tandoor. Served with katchumber, mint sauce and lime wedge.
  • Rogan Josh $14.98
    • Mutton in thick onion, garlic, ginger, tomato based gravy.
  • Mushroom Mattar $10.70
    • A combination of mushrooms and green peas simmered in Indian spices.
  • Rabri $6.96
    • Thick sweetened milk flavouredwith mango and served with mixed nuts.
  • Masala Dosa $9.10
    • Rice flour pancake stuffed with spiced potatoes. Served with fresh coconut chutney, tomato chutney and sambar.
  • Pav Bhaji $8.03
    • Thick potato and vegetable curry served hot with a soft bread roll with butter topping.
  • Sarson Ka Saag & Makki Roti $14.98
    • Pureed mustard greens, sauteedwith onions, whole red chilies and garlic. Served with Indian corn bread, pickle and katchumber.
  • Chai Poh Omelette $10.70
  • Sprite $3.00
  • Beef with Ginger & Onion $12.84
  • Prawn Omelette $12.84
  • Sambal Chilli $26.75
  • Kong Bak Pau $0.00
    • Min 4 Pcs
  • Chicken with Cashew Nuts $10.70
  • Seafood Beancurd Soup $12.84
  • Fried Chicken $7.00
  • Chicken Cutlet Rice Set Meal $18.50
  • Nankotsu Ramen $15.00
  • Chicken Teriyaki $13.00
  • Chijimi $7.00
  • Fried Prawn (2pcs) $7.00
  • 2 Pax Ramen Set $36.80
    • Consists of 1x Tom Yam Ramen with ring roll, 1x Kumamoto Ramen with ring roll, 1x Fried Chicken side dish, 1x 4pcs Gyoza side dish and 2x Hojicha Panna Cotta.
  • White Fish $8.00
  • Pork Belly Char Siew $13.90
  • Garang Caesar Salad (Good for 1 - 2 Persons) $14.99
    • Caesar salad given a Garang zing with house smoked bacon bits, seasoned edamame and herbed dressing.
  • Glazed Butternut Squash with Sambal Mayo $9.99
  • USDA Black Angus Beef Short Ribs Bone-In (600gms) Comes with Complimentary Garang Rice (300gms) $69.99
    • Slow cooked short ribs with gula Melaka glaze & grain mustard.
  • Charcoal Grilled Butter Nut Squash (V) $12.90
  • Crispy Powl Jowl $12.00
  • Soft Drinks (320ml Can) $3.99
  • Salmon with Red Wine Ponzu $17.90
  • Truffle Scramble Eggs $21.74
    • Scramble eggs with winter truffle paste on toasted ciabatta bread with grilled honey baked ham.
  • Linguine Gamberonie Creama Di Aragosta $31.39
    • Linguini with king prawn cooked in tomato sauce and lobster
  • Linguine Con Capesante $32.66
    • Linguini with pan seared scallops in pink sauce (tomato and cream) with basil, garlic, onions
  • Penne Al Amatriciana $24.50
    • Penne with bacon, red and white onion, fresh red chili, fresh tomatoes and basil in tomato sauce
  • Ice Lemon Tea $5.75
  • Chateau Millegrand 2017 Minervois (FD0052) $49.00
    • Long full finish with some wooden notes (Syrah, Carignan, Grenache and Mourvèdre).
  • Pesce Alla Stemperata $38.18
    • White pacific dory fish cooked in Sicilian sauce, capers, olives, rosemary and tomatoes. Meat & Fish dishes served with fresh daily potato and veggies and mixed salad
  • Pollo Fritto $20.90
    • Fresh chicken fillet breaded fried till golden brown. Served with Homemade tartare sauce.
Fu Lin Tou Fu Yuen

Fu Lin Tou Fu Yuen

location

Address

721 East Coast Road, Singapore, Singapore 459070, Singapore

phone

Phone

064462363

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Colombian , South American

features

Features

Wheelchair accessible ,  Seating ,  Local cuisine

Location
721 East Coast Road, Singapore, Singapore 459070, Singapore