Geylang East Food Center in Geylang Menu

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Geylang East Food Center in Geylang has no menu available, but can choose from many other options such as Hotate Kinoko To Salmon Shioyaki Set or Hotate Kinoko To Salmon Teriyaki Set from Azuma Sushi. Tea Valley offers many options including Lychee Aloe Vera and Oyster Noodle. Qiji includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Spring'O and -Box of 5 from . Old Chang Kee offers Tuckshop and Oriental Salad in Special Vinegar Dressing.

Nearby Sample Menus

Foo Yong Egg $10.70
Beancurd with Prawns $12.90
Beef Fried Rice with Egg $10.00
Foo Yong Crabs $11.80
Black Pepper Prawns $15.00
Vegetarian Fried Rice $6.50
Seafood Noodles Soup $6.50
Green Tea $2.00

Sunshine Fruit Salad $8.90
- A refreshing salad to brighten up your day! Iceberg lettuces tossed with olive oil & black pepper, topped with peaches, mandarin oranges, pineapple cubes,Japanese cucumber & cherry tomatoes.
Ranch S.M.S (Shitake Mushrooms with Sausages) $9.90
- Stir fried shitake mushrooms infused with olive oil, garlic and spices, along with chicken sausages, make this a popular entrée in the house!
Chicky Cheese Fries $8.90
- All time favourite! Fries topped with Karrage Chicken bits, drizzled generously with nacho cheese & mayo.
Ranch Lamb Chop $17.90
- Aromatic grilled lamb chop, seasoned with garlic and mixed herbs. Topped with Ranch black pepper sauce. Accompanied with 3 sides: homemade mashed potato, mixed lettuce and nacho chips.
Canned Drinks - Root Beer $3.00
Chick-Me-Up $8.90
- 8 Pieces of juicy chicken mid-joints evenly seasoned with spices, deep fried to golden brown.
Quesadilla $13.90
- Toasted flour tortilla with melted mozzarella cheese inside, stuffed with chicken, mayo and bacon bits. Complete with wedges & mixed lettuce on the side.
Fish & Chips $9.90
- Served with fries and salad.

Horlicks $2.40
Chicken Biryani $7.80
Mutton Masala $6.80
Sardine Dosa $6.00
Milo Dinosaur $4.00
Honey and Cheese $4.00
Prata Set $6.50
- Prata, rice, chicken (sambar/dalcha) and 1 veg.
Prata with Egg and Onion $2.80

Four Treasure Beancurd $25.90
Curry Sliced Pork $11.80
Fried Rice $6.00
Salted Vegetable Soup $6.50
Lemon Chicken $11.80
Braised Hor Fun with Sliced Fish & Beansprout $6.40
Chicken with Ginger and Sesame Oil $11.80
Salted Egg Squid $18.20

Chicken Burger $3.45
French Toast Chicken Ham & Cheese $2.40
•Choose your burger
-Kids chicken rice burger
Tuna Salad Burger $2.20
Butterfly Prawns $3.50(5pcs)/$8.50(15pcs)
Mushroom Soup $2.50
Chicken Nuggets $3.50(5pcs)/ $8.35(14pcs)

Spare Ribs Noodle $9.30
- All selection good for 1 person.
Pork Rib Pig's Tail Noodle $6.30
- All selection good for 1 person.
Big Prawn Pork Ribs Pig's Liver Noodle $9.30
- All selection good for 1 person.
Big Prawn Pig's Tail Noodle $6.30
- All selection good for 1 person.
Big Prawn Pig's Liver Noodle $6.30
- All selection good for 1 person.
Big Prawn Spare Ribs Pig's Liver Noodle $10.30
- All selection good for 1 person.
Wu Xiang Xia Bing Set B $18.80
- For 4 person. Only Chilli Sauce is provided, no sweet sauce
Big Prawn Spare Ribs Pig's Tail Noodle $10.30
- All selection good for 1 person.

Cambarang Curry Nanas $22.26
- Pineapple prawn curry. Prawns in a combination of sweet and sour curry cooked with fresh sweet pineapple. A recipe handed down from generations.
Tim Soup Chicken $19.80
- Chicken and salted vegetable soup. This soup is made from chicken stewed with black beans, salted vegetable and quartered tomatoes. Pair it with our sambal belachan for a perfect combo!
Sambal Nanas Cung Pipineo $7.28
- Pineapple and cucumber sambal. A refreshing salad, made with pineapple, cucumber, onions and chilies, dressed with our signature sambal.
Sambal Petai (Fish) $19.80
- Chilies are ground with onions and belachan, then fried to made the sambal with the petai.
Babi Assam $22.26
- Pork tamarind curry. Succulent pig trotters infused with onions, fresh turmeric, lemongrass, tamarind pulp, dried chilies birthing a mild rich curry.
Vindaloo (Pork) $20.12
- This traditional recipe sails from Goa. Made with fresh local herbs and spices served with potatoes and vinegar.
Singgang Serani $35.10
- Barramundi in Singgang sauce. The Eurasian version of this watery curry is reinvented using pacific dory fillet with the sauce thickened. Cooked with local herbs topped with slices of chilies, garlic and onions.
Pork Semur $19.80
- Pork smore. Pork is marinated and stewed with spices and blended onions, ginger and garlic. This thick traditional stew is served with carrot and potatoes, added with a dash of vinegar.