Guang Seng in Bedok Menu

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Guang Seng in Bedok has no menu available, but can choose from many other options such as Kang Kong or Pomfret from Old Lai Huat Seafood Restaurant. Saybons French Food Factory offers many options including Fresh Tomato (Cup) and Broccoli & Cheddar (Cup). Pizza Hut includes a wide range like Wow! take-away or Cheesy 7 pair deal. * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging) and ** Fully trimmed fillet with no fa from . Jack's Place offers Fatboy's the Burger Bar - Orchard and Soup of the Day.

Nearby Sample Menus

Kaya toast $2.00
Vegetarian fried rice with egg $7.80
Roasted half chicken $16.80
Beef hor fun / Bee hoon / mee $9.30
Hong kong fried noodle $8.50
With bacon $7.20
Chicken $6.20
Black pepper chicken chop $12.80

Prata Bom $3.00
- A thick and fluffy dessert prata, with margarine and sugar in between the dough..
Thosai Egg Masala Butter $6.00
Maggie Goreng $4.80
Boneless Chicken $4.20
Vadai $0.96
Beehoon Goreng $7.20
Prata Onion $1.92
- A south India flat bread made by stretched dough, fried in a pan with sliced onion. A common choice for the locals.
Nasi Goreng Ayam $7.20

Egg Cheese Floss $6.40
- Special prata with egg cheese floss.
Red Bean 红豆 $4.50
- Prata with red bean.
Coffee Chino $3.40
2014 Plaster Blaster $7.10
- Aromatic buttery prata is made ala minute and topped with turkey ham, very runny egg yolk and drizzled with Indian spiced hollandaise sauce.
Portobello Mozzarella $7.00
- Prata with portobello mozzarella.
Mozzarella Cheese $4.30
- Special prata with mozzarella cheese.
Banana Chocolate $5.50
- Prata with banana slices and chocolate flavour.
Pepper Mutton $8.40
- Mutton pieces cooked and roasted with pepper and spices.

Chicken Chop $6.00
Uttapam $2.00
Mushroom Prata $2.00
Egg Biryani $5.50
Cheese Egg Onion Prata $3.00
Masala Thosai $2.50
Mee Goreng Seafood $5.50
Green Tea $2.00

Chicken Pizza $19.90
- A cheesy delight topped with chunky pieces of tender chicken.
Tanqueray 10 $210.00
Thatchers Green Goblin $16.00
Green Tea $5.00
Thatchers Gold $16.00
Root Beer $5.00
Belvedere $185.00
Macallan 12 Years $190.00

Basil Pork $9.00
Black Pepper Beef (Small) $14.00
Sweet & Sour Pork (Large) $14.00
Tom Yum Wing Sticks (8 pieces) $7.00
Crispy Kang Kong (Small) $10.00
Clear Tom Yum Seafood Soup (Small) $9.00
Garlic Pork (Small) $9.00
Braised Pork Knuckle $22.00

Bee Hoon Goreng with Coke $7.85
Set D $7.00
- Beef rendang + 3 types of vegetables.
Crispy Noodle $7.50
Chicken $2.00
Nasi Goreng Ikan Asin $6.50
Daging Paprika $7.50
Chilli $12.00
Daging Merah $7.50

Salami $7.90
Mushroom soup $2.90
Mushroom & bacon $7.90
Original foccacia $1.90
Cheese hamburger lunch $8.90
Chocolate lava $5.90
Curry chicken baked $5.90
Mozzarella di ravioli $5.90

Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.

Original $0.00
Kronegbourg Blanc 330ml $12.84
Georges Nachos $18.08
- Corn chips piled with homemade beef toppings, jalapeno, topped with sour sauce.
Orange Lychee Soda $8.03
Cheese Dip $3.11
Corned Beef Sandwich $13.80
- Oven baked French loaf topped with corn beef, onions, chilli padi, egg and cheese.
BBQ Baby Pork Ribs $25.57
- Served with fries and salad.
Sambal $0.00

Pacific Dory with Tomato Rice $13.48
Apple Juice $3.21
Coke $3.21
$4.17
Spaghetti Aglio Olio $8.13
Root Beer 生啤酒 $3.74
Coke Light $3.21
Caesar Salad 凯撒沙拉 $8.77

Egg Florentine $15.99
- Poached eggs with spinach and hollandaise sauce on toasted ciabatta bread.
Champagne Lhuillier NV Brut Tradition 3 years (FD0013) $69.00
- 80% Pinot Noir and 20% Chardonnay.
Rosti $22.89
- With sour cream, caramelized onion, baked beans and pork cheese sausage. Served with rocket leaves.
Risotto Ai Frutti Di Mare $31.97
- Traditional Italian rice cooked with mixed seafood in tomato sauce, garlic, shallots, white wine and dash of cream and lobster sauce
Chateau Millegrand 2017 Minervois (FD0052) $49.00
- Long full finish with some wooden notes (Syrah, Carignan, Grenache and Mourvèdre).
Foie Gras $34.38
- Pan seared duck liver served with granny smith apple, prune compote and balsamico reduction
Scramble Eggs on toasted ciabatta bread $14.84
- Plain on toasted ciabatta bread.
Château Vaugelas 2017 Corbières (FD0003) $48.00
- Soft and velvety with smooth tannins. (Grenache, Syrah, Cinsaut, Old Carignan and Mourvèdre).

Chicken Cutlet $8.00
Seafood Ramen $13.00
Cha Shu Ramen $13.00
- 5 pcs cha shu
ASO Ramen & 3pc Gyoza Set $12.00
- Ajisen’s most popular nankotsu ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
Fish Cake $7.00
Ajisen Ramen $11.50
- 3 pcs cha shu
Baby Octopus $8.00
Mix Fry Rice Set $18.50

1kg Red Velvet Cake (8-Inch, Round) $78.50
Nasi Lemak Classic $9.50
- With chicken wings, fried egg, peanuts, ikan bilis, cucumber and irresistible homemade sambal.
Café Mocha $5.00
- Espresso + milk + chocolate + froth.
600g Red Velvet Cake (6-Inch, Round) $56.80
Meatball Linguine in "Homemade" Tomato Sauce with Parmesan Cheese $15.50
- Meatballs contains beef & chicken.
Rainbow Cake $6.80
Homemade' Wild Mushroom Soup with Croutons $6.50
Grilled Chicken Chop (Black Pepper) $15.50
- Served with mash & salad.

New York Cheesecake
- Handmade with love and only premium ingredients, go ahead and be good to yourself.
Mudpies
- Fantastic for a hot afternoon or when you’re craving for a cold snack!
Oreo Cookies Cheesecake
- A grand finale of baked cheese & oreo cookies. Comfort food for the soul, mind, body and YOU.
Chocolate Truffle
- For true chocoholics : A true-chocolaty experience.
Brownies
- Experience the greatest dessert ecstasy of your life. Served with French-vanilla ice-cream. P/S: Your call if you want the brownie served warm or chilled.
Wedges
- A lip smacking to traditional fries – seasoned wedges provide an additionally appetizing taste to the potato!
Tuna Sandwich
- A wholesome and nourishing meal that tantalises your taste buds. Includes Romaine Lettuce, Red Cos lettuce and Tuna.
Roastery Chicken Leg
- An entire chicken leg marinated with generous servings of black pepper and char-broiled to perfection.