Address
3D River Valley Road, #01-06 Clarke Quay, Singapore 179023, Singapore
Hot Stones in Singapore River Menu
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Hot Stones in Singapore River has no menu available, but can choose from many other options such as Chocolate Chip or Orange-Peel & Raisin from Chocolat N' Spice. Azuma Sushi offers many options including Hotate Kinoko To Salmon Shioyaki Set and Hotate Kinoko To Salmon Teriyaki Set. Tuan Yuan Pork Ribs Soup includes a wide range like Tuan Yuan Pork Ribs Soup 团缘肉骨茶 or Spare Ribs Soup 排骨汤. CNY Family Delivery Bundle and Mala Assorted Mushroom from . Curry Times offers Watami Japanese Casual Restaurant and Homemade Rolled Omelette.
Nearby Sample Menus
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Rogan Josh $15.90
- Boneless lamb cooked with special herbs & spices.
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Mutton Curry $15.90
- Traditional North Indian style.
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Baingan Masala $12.50
- Brinjals stir-fried with spices and masala.
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Chana Masala $9.50
- Chickpeas cooked with spices, onions, tomatoes, ginger and garlic.
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Mughlai Chicken (Mild) $15.90
- Boneless chicken cooked with cashew nuts & spices.
- Cheese & Garlic Naan $6.20
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Aloo Gobi $9.50
- Diced potatoes and cauliflowers pan-fried with onions, ginger, garlic, cumin & spices.
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Dhal Makhani $9.50
- Black beans & lentil with spices, onion, tomatoes, ginger & garlic.
- Dal $1.35
- Teh Tarik $1.35
- Coke Zero $1.75
- Teh Ice $1.75
- Plain Naan $2.70
- Milo Dinosaur $2.70
- Nasi Goreng $6.00
- Tandoori Roti $2.70
- Papaya Salad $7.50
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Basil (Mild Spicy) $11.00
- Minced pork/chicken.
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Basil Chicken $9.00
- Includes rice & soup.
- Coke Light $2.30
- Sambal Squid (Mild) $13.00
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Lap Moo (Mild Spicy) $11.00
- Thai minced pork.
- Green Chicken Curry $9.50
- Kungfu Rice $7.50
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Tenderloin Steak $38.52
- All steaks served with the your selection of sauce, potato and salad
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Pollo $24.61
- Tomato, Mozzarella, Peppers, Onions, Chicken
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Cotoletta Alla Milanese $29.96
- Milano style turkey cutlet . All steaks served with the your selection of sauce, potato and salad
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T-Bone Steak $38.52
- All steaks served with the your selection of sauce, potato and salad
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Gnocchi Alla Sorentina $20.33
- Homemade potato dumplings in light tomato & mozzarella sauce, ‘Sorento style’
- $17.12
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Lamb Rack $34.24
- All steaks served with the your selection of sauce, potato and salad
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Beef Lasagna $21.40
- Layered pasta with besciamele, egg & minced beef
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Kimchi chicken burger
- Enjoy the fusion flavours of ultra-crisp chicken fillet with kimchi-siew and landings of spicy tomato sauce between the buns, accompanied with chips
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Jalapeño steak sliders
- Chomp down these juicy steak sliders with charred bell peppers and jalapeño cheese sauce
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Fish cracklings
- Crackling fish skin tossed with our house blend of spices, served with aioli, best enjoyed with a good chunks
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Harry's jaxx burger
- Angus beef patty layered with crispy bacon, beetroot relish, field mushrooms, tomatoes and mixed greens, topped with cheese and jalapeño cheese sauce
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Grilled tuna steak
- Served with aromatic tomato sauce, black olives, bell peppers and creamy mash
- -Black olives
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Fillet o' harry
- Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
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Harry's beef battered fish & chips
- A cheeky twist that you'll love - halibut fillet coated with our harry's premium lager batter, accompanied by mushy peas, raisin coleslaw and chips
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Kanonkop Kadette Cape Blend 2012 $62.00
- South Africa - Stellenbosch, Grape Variety: 44% Pinotage, 41% Cabernet Sauvignon, 9% Merlot, 6% Cabernet Franc. The 2012 Kadette has a fruit-driven bouquet with scents of black cherry, iodine and just a touch of banana skin. Bright and juicy, with an anise thread weaving through the blackberry and raspberry fruit. The palate is a little rustic on the entry, judicious toast lines, with good acidity running throughout.
- Iced Chai $7.80
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Giesen Estate Riesling 2014 $55.00
- New Zealand - Marlborough, Grape Variety: 100% Riesling. A lovely purity of aroma with notes of honeysuckle, jasmine and lime combining beautifully. Purity is also apparent on the palate with flavours of tangelo, a touch of blue borage honey. A succulent, juicy palate is kept in check by the clean, fresh acidity giving the palate length and minerality.
- Piccolo $5.80
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Fish Strips & Chips $17.80
- Juicy white fish in lemon zest batter with truffle mayo.
- Chai $6.30
- Imperial Earl Grey $4.30
- Homemade Iced Lemon Tea $3.30
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Ippudo Croquette Bento $11.00
- Ippudo homemade croquette with pork chashu, deep-fried gyoza, edamame, potato salad, and rice with unagi sauce
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Chashu $5.50
- Pork belly.
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Menma $4.50
- Bamboo shoots.
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Ajikiku $3.50
- Flavoured black fungus.
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Ginger Ale $4.00
- Ginger Ale 330ml can.
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Negi & Nori $4.50
- Spring onion and seaweed.
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Ippudo Chicken Bento $13.00
- Karaage, spicy chicken wings, potato salad, and rice with unagi sauce.
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Kuro $19.50
- Ippudo's thick and chewy noodles in original tonkotsu broth accented with hints of smoky depths, topped with pork belly chashu, spring onions, flavoured black fungus and a homemade slight-spicy miso paste.
- -Grilled chicken
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Smoked salmon caesar
- We toss fresh salmon slices and charcoal croutons in the classic caesar combination, then top it with fish cracklings for good measure
- -Pine beans
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Steak & egg
- Some days are meant for a gratifying 250g grilled striploin lavished with our homemade steak sauce and accompanied with sunny side up chips and coleslaw
- -Crispy calamari
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Crisp royale
- An extra punch to your crunch: enjoy these crisp with breaded calamari and baby horse mackerels
- ●No carbs? no problem
- -Rocket leaves
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Harry's Salad $17.12
- Mesclun, quinoa, feta, beetroot, orange, balsamic vinegar, almonds.
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Margherita $21.40
- Marinated cherry tomatoes, mozzarella, rocket.
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Truffle Fries $16.05
- Parmesan cheese, spring onion.
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Ceasar Salad $19.26
- Romaine lettuce, grated egg, charcoal croutons, Caesar dressing.
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Chicken Parmigiana $28.89
- Breaded chicken thigh, honey baked ham, tomatoes, olives.
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Chicken Satay (12 Pieces) $19.26
- Crackers, spicy peanut sauce.
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Soba Salad $18.19
- Chilled soba noodle, mesclun, sesame dressing, truffle mushrooms.
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Bacon & Mushroom Carbonara $26.75
- Crispy bacon, button mushrooms, shaved egg.
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Torichili Avaca 鶏チリ丼 $15.52
- Deep-fried chicken with chilli sauce.
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Kappa Maki かっぱ巻き $5.35
- Cucumber sushi roll.
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Yaki onigiri chazuke 焼きおにぎり茶漬け $19.26
- Grilled rice ball with clear soup.
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Buta Shiso Maki 豚紫蘇巻き $5.35
- Pork belly wrapped with perilla leaf. Per stick.
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Potato Salad ポテトサラダ $8.56
- Mashed potato & vegetables salad with mayonnaise sauce.
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Edatsuki Edamame 枝豆 枝付き $6.42
- Boiled edamame beans.
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Agedashi Tofu 揚げ出し豆腐 $9.63
- Deep-fried bean curd served in japanese sweet stock.
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Salmon Fry Bento サーモンフライ $17.66
- Deep-fried breaded salmon.
- Assam Fish with Rice (S) $7.30
- Seafood Fried Rice (S) $5.80
- Ayam Penyet with Rice (S) $7.30
- Hong Kong Hor Fun (S) $5.80
- Mee Reebus (S) $4.80
- Malay Mee Goreng (S) $5.50
- Mee Siam (S) $4.80
- Penang Fried Kway Teow (S) $5.50
- Crispy Shredded Beef $22.80
- Knice Cut Noodle with Spare Ribe $6.80
- Sauteed Scallop with Broccoli $28.80
- Mixed Cucumber and Liangpi $6.80
- Sichuan Style Spicy Prawn $18.80
- Stir Fried Shredded Pork with green chilli $13.80
- Lotus Roots with Pork Ribs Soup $18.80
- Eel in hot chilli oil $20.80
- Brisket & Tripe $8.80
- Supreme Mix $10.50
- Stir Fry Nai Bai with Garlic $6.30
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Claypot Beef Brisket $10.80
- In our special spicy sauce served with fragrance rice.
- Homemade Drinks $1.80
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Golden Beancurd Fries $6.10
- With sweet & spicy dip.
- Normal Mix $8.80
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Chewy Beef Ball $6.30
- With sweet & spicy dip.
- Chee cheaong fun $2.70
- Laksa $4.70
- ●2 Pcs prata $6.90
- Cold grass jelly $2.20
- ●French $6.60
- Curry chicken
- French toast $2.00
- Nasi lemak $2.50
- Prawn Cakes on Lemongrass Skewer (2pcs) $9.63
- Siamese Special Thick Curry with Beef $27.82
- Stir-Fried French Beans with Chilli, Chicken & Salted Egg Yolk $19.26
- Stir-Fried Chicken with Dried Chilli and Cashew Nuts $21.40
- Stir-Fried Basils and Peppercorns - Chicken $21.40
- Thai Glass Noodles with Chicken $19.26
- Boneless Chicken Baked in Pandan Leaves $21.40
- Pomelo Salad with Prawns in Orange Cups (2pcs) $17.12
Hot Stones
Phone
063334868
Opened hours
Monday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 6:00 PM – 2:00 AM, Saturday: 6:00 PM – 2:00 AM, Sunday: 6:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Barbeque , Seafood , Steakhouse
Features
Reservations , Waitstaff , Groups , Seating , View , Serves Alcohol , Child-friendly , Outdoor Seating
3D River Valley Road, #01-06 Clarke Quay, Singapore 179023, Singapore
- Singapore River Barbeque Menus
- Singapore River Seafood Menus
- Singapore River Steakhouse Menus