WANNA CUPPA cafe and bistro in Singapore River Menu

 Breakfast

• Buttermilk Pancakes $9.80
  • Served with butter and maple syrup.
• Rainbow Berries Muesli Bowl $10.80
  • Toasted muesli with fresh fruits, berries and Greek yoghurt.
• Brioche French Toasts $11.80
  • Served with butter and maple syrup.
• Poached or Scrambled Eggs $12.80
  • Served with sourdough, sautéed button mushrooms, grilled tomatoes, baked beans and mesclun.
• Bacon Cup (Contains Pork) $15.80
  • Oven-baked eggs wrapped in smoked streaky bacon. Served with sourdough, sautéed button mushrooms, grilled tomatoes, baked beans and mesclun.
• Veggie Cup (Vegetarian) $13.80
  • Oven-baked eggs, forest mushrooms, baby spinach, cherry tomatoes, corn kernels. Served with sourdough and mesclun.
• Eggs Benedict (Contains Pork) $15.80
  • Poached eggs, shaved honey baked leg ham, hollandaise sauce. Served with sourdough and mesclun.
• Eggs Florentine (Vegetarian) $15.80
  • Poached eggs, baby spinach, corn kernels, cream sauce. Served with sourdough and mesclun.
• Eggs Royale $16.30
  • Poached eggs, Norwegian smoked salmon, hollandaise sauce. Served with sourdough and mesclun.

 Panini

• Picasso $10.80
  • Spanish grilled chicken, caramelised onions, mushrooms, cheddar. Served with mesclun and crisps.
• Al Capone $11.80
  • New York beef pastrami, caramelised onions, emmental. Served with mesclun and crisps.
• Lady Lindy $12.80
  • Atlantic smoked salmon, guacamole, mozzarella. Served with mesclun and crisps.

 Gourmet Salads

• Big V Salad (Vegetarian) $14.80
  • Spinach, rocket greens, grilled mushrooms, sun-dried tomatoes, toasted walnuts.
• Zesty Seafood Salad $16.80
  • Grilled calamari and prawns, citrus fruits, olives, onion rings, cherry tomatoes and mesclun.
• The BESS Salad (Contains Pork) $17.80
  • Bacon strips, boiled egg, smoked salmon, spinach, capers, bell peppers and mesclun.

 Pasta

• Pesto Aglio Olio (Vegetarian, Spicy) $12.80
  • Homemade basil pesto with oven-roasted nuts.
• Mushroom Cream (Vegetarian) $14.80
  • Assorted mushrooms with homegrown basil.
• Roasted Veggie Pasta (Vegetarian) $14.80
  • Roasted zucchinis, asparagus and semi-dried tomatoes in Lemon Capers or Tomato Sauce.
• Carbonara (Contains Pork) $15.80
  • Smoked streaky bacon, parmesan, free range egg.
• Grilled Ebi Miso $17.80
  • Grilled prawns, brussels sprouts and seaweed.
• Crabbie Spaghetti $17.80
  • Premium blue swimmer crab claw meat in tomato cream.
• Sakura Mentaiko Smoked Salmon $18.80
  • Norwegian smoked salmon in mentaiko cream and arugula.
• Soft-Shell Crab Duo Pasta $20.80
  • Deep-fried soft-shell crab and crab claw meat in seafood broth.
• Clams Vongole (Spicy) $20.80
  • Fresh clams with chopped chilli and coriander in white wine sauce.
• Tom Yum Seafood Spaghetti (Spicy) $22.80
  • Prawns, squid, assorted mushrooms and coriander.
• Truffle Butter Mushroom Spaghetti (Vegetarian) $23.80
  • Black truffle paste in warm butter sauce with grilled mushrooms.
• Pan-Seared Scallops Pasta $24.80
  • Hokkaido scallops, asparagus, lemon capers and cherry tomatoes.

 Specials

• Fish Strips & Chips $17.80
  • Juicy white fish in lemon zest batter with truffle mayo.
• Baked Truffle Risotto (Vegetarian) $18.80
  • Black truffle paste, mushrooms, arborio rice.
• Crabbie Pattie Brioche Burger $19.80
  • Soft-shell crab in brioche bun with remoulade sauce and waffle fries.

 Meats & Seafood

• Grilled Chicken with Basil Goddess Sauce $22.80
  • With mashed potato, sautéed zucchinis and carrot with basil and tahini sauce.
• Coffee Pork Chops (Contains Pork) $22.80
  • Served with crispy fries.
• Pan-Seared Sea Bass $24.80
  • With mashed potato, sautéed zucchinis, carrots in lemon butter sauce.
• Beef Cheek Stew $24.80
  • Australian grain fed angus beef with mashed potatoes.
• Pan-Seared Scallops in Bacon Blanket (Contains Pork) $26.80
  • Hokkaido scallops wrapped in streaky bacon, with mashed potatoes, spinach and sautéed mushrooms.
• Seafarer's Cioppino (Seafood Stew) $27.80
  • Assortment of juicy white fish, prawns, squid, clams and soft-shell crab in seafood wine broth and sourdough toasts.

 Nibbles & Gobbles

• Homemade Soup of the Day $7.80
  • Served with sourdough toasts.
• Oki Enoki Mushroom Fries $11.80
  • Served with wasabi mayo.
• Waffle Fries $11.80
• Truffle Fries $12.80
• Mocha Calamari $13.80
  • Served with remoulade dip.
• Bulgogi Wings (Spicy) $13.80
  • 8 pieces.
• Bangkok Wings (Spicy) $13.80
  • 8 pieces.

 Hot Cuppa - Coffee - Double Ristretto Shots

• Espresso $4.30
• Long Black $4.30
• Latte $5.80
• Flat White $5.80
• Piccolo $5.80
• Cappuccino $5.80
• Chai $6.30
• Red Velvet $6.30
• Turmeric Latte $6.30
• Mocha $6.30
• White Choc Mocha $6.30
• Flavoured Latte $6.30
  • Roasted Hazelnut / Tiramisu / Salted Caramel / Speculoos

 Hot Cuppa - Tea

• English Breakfast $4.30
• Imperial Earl Grey $4.30
• Green Tea Lychee $4.30
• Mountain Berry $4.30
• Harmony $4.30
  • Chamomile, Peppermint.
• Tropical Rooibos $4.30
  • Lemongrass, Orange.
• Matcha Latte $6.30
• Butterfly Pea Flower Latte $6.30
• Hot Chocolate $6.30
• Hot White Chocolate $6.30
• Affogato $7.30
  • Double Espresso + Ice Cream.

 Iced Cuppa - Coffee

• Iced Long Black $4.80
• Iced Latte $6.80
• Iced Flavoured Latte $7.20
  • Roasted Hazelnut / Tiramisu / Salted Caramel / Speculoos
• Iced Chai $7.80
• Red Velvet $7.80
• Turmeric Latte $7.80
• Iced Mocha $7.80
• Iced White Choc Mocha $7.80

 Iced Cuppa - Tea

• Homemade Iced Lemon Tea $3.30
• Thai Iced Milk Tea $3.80
• Iced Flavoured Tea $6.20
  • Elderflower Strawberry / Peach Passionfruit / Lychee Cucumber
• Iced Flavoured Soda $7.20
  • Elderflower Strawberry / Lemongrass Passionfruit / Pink Grapefruit Yuzu
• Iced Matcha Latte $7.80
• Iced Butterfly Pea Flower Latte $7.80
• Iced Chocolate $7.80
• Iced White Chocolate $7.80

 Beer

• Hitachino Nest 330ml $13.00
  • Alcohol level: 5.5%. A refreshing mildly hopped Belgian styled beer with a complex flavour of coriander, orange peel, and nutmeg. White Ale has won gold medals at several beer competitions in UK and USA.
• Yona Yona Ale 350ml $11.00
  • Alcohol level: 5.5%. A medium bodied American Pale Ale with a generous floral hop aroma. “Yona Yona” (“Night After Night”) has become one of the most famous Japanese ales.
• Proper Job 500ml $15.00
  • Alcohol level: 5.5%. St. Austell Brewery Proper Job is an authentic Indian Pale Ale brewed with Cornish spring water and a blend of imported hops, Cascade, Chinook and Willamette for a punch of citrus, pine resin, and a hint of spice and a single malt made from Cornish grown Maris Otter Pale barley.

 Cider / Martini

• Älska The Swedish Cider Company, Strawberry & Lime 500ml $12.00
  • Alcohol level: 4.0%. Zesty lime and fresh strawberries, perfect for a truly refreshing taste and a subtle hint of sweetness.
• Älska The Swedish Cider Company, Pear & Lychee 500ml $12.00
  • Alcohol level: 4.0%. Pure pears and sweet lychees are a combo to die for. Pure magic!
• Espresso Martini, Luxe.Brew - Original $16.00
  • Alcohol level: 8.6%. Perfectly roasted sweet and full-bodied arabica beans, patiently brewed over 48 hours using chilled, filtered water. Blended with quality vodka and coffee liqueur to deliver a fully-prepared, authentic, world-class espresso martini.
• Espresso Martini, Luxe.Brew - Irish $16.00
  • Alcohol level: 8.6%. Perfectly roasted sweet and full-bodied arabica beans, patiently brewed over 48 hours using chilled, filtered water. Blended with quality vodka and coffee liqueur to deliver a fully-prepared, authentic, world-class espresso martini.
• Espresso Martini, Luxe.Brew - Mocha $16.00
  • Alcohol level: 8.6%. Perfectly roasted sweet and full-bodied arabica beans, patiently brewed over 48 hours using chilled, filtered water. Blended with quality vodka and coffee liqueur to deliver a fully-prepared, authentic, world-class espresso martini.

 Santa Luz Aurora Chardonnay >> Chile – Colchagua Valley, Grape Variety: 100% Chardonnay

• A nose of pineapple, lemon and pear with tropical flavours are balanced by juicy acidity and soft oak notes. $38.00

 Giesen Marlborough Sauvignon Blanc 2014 >> New Zealand - Marlborough

• Grape Variety: 100%, Sauvignon Blanc, Crisp, light-bodied, intense and refreshing, offering a beam of lime-centered citrus flavours that show a touch of grassy green notes, with passionfruit and peppery floral tones on the finish. $53.00

 Santa Luz Aurora Cabernet Sauvignon 2017 >> Chile – Colchagua Valley

• Grape Variety: 100%, Cabernet Sauvignon. Abound with soft berry fruits characters, aromas and flavours that blend well with soft tannins. Perfect with a variety of dishes such as veal, pork, red meats and pasta combinations. $38.00

 House Pour - Dessert

• La Spinetta Moscato D'asti Bricco Quaglia DOCG 2017 $53.00
  • Italy – Piedmont, Grape Variety: 100% Moscato. Yellow with green reflections. Sweet and sexy, deliciously crisp green apple and honeysuckle. This wine surprises with its remarkable freshness and brilliant fruit flavours, reminiscent of apple, spiced pear and honey. Outstanding balance and a light sparkle make this traditionally dessert wine an appropriate choice for an apéritif or a refreshing splash with brunch.
• Giesen Marlborough Pinot Noir 2014 $60.00
  • New Zealand - Marlborough Grape Variety: 100% Pinot Noir. Giesen are well known for their über-popular Sauvignon Blanc, but this little Pinot Noir steals the show. Wonderfully varietal in character with luscious flavours of dark cherry with that little touch of savoury spice to keep things interesting. Wonderful length and quite simply a steal at this price.

 White Wine

• Giesen Estate Riesling 2014 $55.00
  • New Zealand - Marlborough, Grape Variety: 100% Riesling. A lovely purity of aroma with notes of honeysuckle, jasmine and lime combining beautifully. Purity is also apparent on the palate with flavours of tangelo, a touch of blue borage honey. A succulent, juicy palate is kept in check by the clean, fresh acidity giving the palate length and minerality.
• Beresford Beacon Hill Chardonnay 2013 $60.00
  • Australia - Mclaren Vale, Grape Variety: Chardonnay. Grapes are picked on both colour and flavour development. Fruit is machine harvested in the cool of the night. Cold settling and juice clarification prior to fermentation are used to enhance fruit purity. Cold fermentation in stainless steel tanks with neutral yeast ensures optimum development of varietal characters. Following maturation the wine is blended and prepared for bottling.
• Hollick Sauvignon Blanc Savagnin 2013 $72.00
  • Australia - Coonawara, Grape Variety: 89% Sauvignon Blanc, 11% Savagnin. The Sauvignon Blanc 2013 captures a range of flavours extending from green and herbaceous characters to the more complex and tropical flavours of ripe fruit. The Savagnin produced a refreshing, slightly aromatic wine with a clean, crisp acid finish. The combination of the two varieties have resulted in a fresh zesty wine with good complexity. It is best serve with asparagus and prosciutto or goat cheese salad.
• Niedermayr Pinot Grigio DOC 2012 $72.00
  • Italy - Alto Adige, Grape Variety: Pinot Grigio, Pinot Gris. A full-bodied white, it leads with aromas of jasmine, honeysuckle and stone fruit. The linear palate offers ripe golden apple, white peach and a mineral note alongside fresh acidity. Bitter almond marks the finish.

 Red Wine

• Château Recougne Bordeaux Superieur Rouge 2012 $62.00
  • France - Bordeaux, Grape Variety: 77% Merlot, 14% Cabernet Franc, 9% Cabernet Sauvignon. Spicy, ripe and fruity, this wine has enough structure to give shape to the broad black fruits that are the stars. A smoky element comes from just the right amount of wood aging.
• Kanonkop Kadette Cape Blend 2012 $62.00
  • South Africa - Stellenbosch, Grape Variety: 44% Pinotage, 41% Cabernet Sauvignon, 9% Merlot, 6% Cabernet Franc. The 2012 Kadette has a fruit-driven bouquet with scents of black cherry, iodine and just a touch of banana skin. Bright and juicy, with an anise thread weaving through the blackberry and raspberry fruit. The palate is a little rustic on the entry, judicious toast lines, with good acidity running throughout.
• Tenuta Di Castiglioni Chianti DOCG 2014 $65.00
  • Italy - Tuscany (Frescobaldi Winery), Grape Variety: 90% Sangiovese, 10% Merlot. Castiglioni Chianti 2013 is ruby-red with violet highlights. The nose is complex: intense fruity notes, cherry and strawberry being most prevalent, blend with flowery hints of rose and violets. Smooth and balanced, the finish is persistent and the aftertaste fruity.

 Sparkling Wine

• Ruggeri Argeo Prosecco Treviso Brut DOC NV $45.00
  • Italy - Veneto, Grape Variety: 100% Glera. This is a mineral-driven sparkler with a dusty quality that keeps the nose clean and simple. Those ashen notes give the wine a direct linear character and the texture in the mouth is very thin and streamlined.

15 New Bridge Road, Clarke Quay (opp. Clarke Quay MRT Exit E), Singapore 059385, Singapore

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