Skewered prawns, calamari, potato wedges, hot wings, corn chips, quesadillas and salsa roja.
Fajitas $19.26
A sizzling plate of meat or vegetables sauteed with bell peppers, onions. Served with warm tortillas, lettuce, chunky guacamole, sour cream , cheese and salsa roja.
Some days are meant for a gratifying 250g grilled striploin lavished with our homemade steak sauce and accompanied with sunny side up chips and coleslaw
Baby back ribs infused with barbecue sauce, dry rubbed with our house blend of spices and slow cooked till tender
-Italian pork chipotle
Grilled tuna steak
Served with aromatic tomato sauce, black olives, bell peppers and creamy mash
Chilli beef & cheese poutine
An indulgence of potato crisp loaded with chilli beef and creamy cheese, a hearty one to enjoy with a beer
Triple sausage platter
Succulent chicken cheese sausage, spicy chicken sausage and italian pork chipotle served with sauerkraut and onion rings
Skinny jazz burger
A twist on our harry's jazz burger - angus beef with extra greens and mushrooms, bacon, beetroot relish, cheese slice, and kimchi slow on the side
Harry's jaxx burger
Angus beef patty layered with crispy bacon, beetroot relish, field mushrooms, tomatoes and mixed greens, topped with cheese and jalapeño cheese sauce
Poached eggs, baby spinach, corn kernels, cream sauce. Served with sourdough and mesclun.
Turmeric Latte $6.30
Mocha Calamari $13.80
Served with remoulade dip.
Proper Job 500ml $15.00
Alcohol level: 5.5%. St. Austell Brewery Proper Job is an authentic Indian Pale Ale brewed with Cornish spring water and a blend of imported hops, Cascade, Chinook and Willamette for a punch of citrus, pine resin, and a hint of spice and a single malt made from Cornish grown Maris Otter Pale barley.
Chicken dumplings boiled and served in a flavorful mix of special spicy sauce. Topped with coriander.
Akamaru Shinaji $17.50
Ippudo's original creamy tonkotsu broth enhanced with special blended miso paste and fragrant garlic oil, adding depth and richness when mixed. Served with thin noodles, pork belly, black fungus and spring onions.