Homemade five-spice roll filled with a generous mix of fresh prawns, minced meat and water chestnut wrapped in a bean curd sheet.
Ala-Carte Mains - Lunch
Babi Assam $20.22
Babi Pongteh $20.22
Beef Rendang $20.22
Ayam Buah Keluak $21.29
Sambal Udang $25.57
Sambal Sotong $22.36
Ikan Gerang Assam $21.29
Nyonya Chap Chye $14.87
Executive Set Lunch
Ayam Buah Keluak (Godmama's Signature) $17.01
Chicken buah keluak. Classic nyonya spicy and tangy chicken stew with buah keluak (Black nut) infused with fresh root spices of lengkuas (Blue ginger) and turmeric.
Sambal Udang $19.15
Sambal prawns. Succulent tiger prawns tossed in a mild spicy and sweet sambal sauce.
Babi Pongteh $14.87
Braised pork belly. Slow-cooked belly of pork braised in a homemade bean paste stew, served with mushrooms and potatoes.
Sambal Sotong $18.08
Ambal squid. Sotong cooked in a delicious homemade sambal sauce.
Beef Rendang $15.94
Beef stew. Tender beef shin braised in a mélange of aromatics flavoured with kaffir and lemongrass.
Babi Assam (Godmama's Signature) $14.87
Assam pork stew. Godmama’s signature belly of pork simmered in an aromatic tamarind stew, served with tau kwa (Tofu) and chillies.
Ikan Gerang Assam $17.01
Pan-seared assam fish. Pan-seared barramundi fillet in a spicy and sour gravy served with eggplant and ladies fingers.
Buah Keluak Pasta (VO) $15.94
Linguine tossed in godmama's classic nyonya buah keluak (Black nut) spicy and tangy stew.
Godmama’s signature belly of pork simmered in an aromatic tamarind stew, served with tau kwa (Tofu) and chillies.
Babi Pongteh (Braised Pork Belly) $20.22
Slow-cooked belly of pork braised in a homemade bean paste stew, served with mushrooms and potatoes.
Beef Rendang (Beef Stew) $20.22
Tender beef shin braised in a mélange of aromatics flavoured with kaffir and lemongrass in a slightly spicy coconut curry.
Ayam Buah Keluak (Chicken Black Nut Stew) (Godmama's Signature) $21.29
Classic nyonya spicy and tangy chicken stew with 3 buah keluak (Black nuts). Infused with fresh root spices of lengkuas (Blue ginger) and turmeric.
Seafood - Dinner
Sambal Udang (Sambal Prawns) $25.57
Succulent tiger prawns tossed in a mild spicy and sweet sambal sauce.
Ikan Gerang Assam (Assam Fish) $21.29
Pan-seared barramundi fillets in a spicy and sour gravy served with eggplant and ladies fingers.
Vegetables - Dinner
Sambal Bendi (Ladies’ Finger) (VO) $13.80
Ladies’ finger sautéed with a spicy and tangy dried prawn floss paste.
Rice - Dinner
Godmama Nasi Ulam (Nyonya Herb Rice) (Good for Two) (Godmama's Signature) $9.52
Classic nyonya herb rice served with 8 peranakan classic herbs and spices including ikan kembung (Mackerel strips).
Bunga Telang Jasmine Rice $1.61
Fragrant jasmine rice infused with blue pea flower.
Desserts
Pulut Hitam Panna Cotta $9.52
Silken coconut panna cotta served with pulut hitam (Black glutinous rice) and coconut shavings.
Craft Beers
Contemporary Pilsner, ABV 4.5% $16.05
Crisp, refreshing, happy.
Another One, Session Ale, ABV 3.3% $16.05
Crushable, juicy, refreshing.
1842 Island IPA, ABV 8.0% $19.26
Robust, punchy, happy.
Home-Brewed Coolers
Peranakan Longan Red Date $6.96
Butterfly Pea Lemonade $6.96
Tropical Berries Mint $6.96
Specialty Coffee and Chocolate
Espresso $4.28
Long Black $4.82
Latte $5.89
Cappuccino $5.89
Flat White $5.89
Mocha $6.96
Chocolate $6.96
House Selection - Wines
McWilliam’s Inheritance Shiraz Cabernet, Australia 2017 (Red) $72.76
Aromas of blackberry, red cherry and forest berries with fine grain tannins. subtle oak nuances, medium bodied.
De Bortoli DB Chardonnay, Australia 2017 (White) $72.76
Aromas of fresh pear and citrus with a subtle hint of cashew oak. Peach and melon notes, fresh and crisp finish.
Red Wine
Kaiken Estate Malbec, Mendoza, Argentina 2017 $83.46
Richness of blueberry, chocolate, coffee and wild berries. Soft silky tannins, fruity finish.
Evans & Tate Cabernet Sauvignon, Margaret River, Australia 2017 $94.16
bright notes of ripe plum and black olives overlaid by subtle leafy and cassis notes with a touch of toasty French oak. Lovely freshness, perfumed and elegant.
White Wine
Zenato Pinot Grigio, Veneto, Italy, 2017 $83.46
Aromas of key limes and white peaches with undertones of green apples. smooth and refreshing with a pleasant finish.
Lawson’s Dry Hills Sauvignon Blanc, Marlborough, New Zealand 2018 $94.16
Pronounced lemon and lime and tropical notes of passionfruit and melon. a well-rounded, balanced complexity.
Sparkling
Torresella Prosecco Extra Dry NV, Veneto, Italy $94.16
Fresh with vibrant acidity and delicately aromatic. Exquisitely balanced and delicious on the finish. refreshing and easy drinking.
Green tea grown at high elevations, results in a subtly sweet mouth-feel. The leaves are scented 4 times with jasmine petals to give the highly fragrant tea aroma.
Moist and tender chicken grilled to perfection and served with seasonal veggies.
Terra Andina (Chardonnay) $55.00
Fresh and intense with grapefruit, garden rue and acacia flowers.
Fish & Chips $13.90
Deep fried dory fish fillet served with french fries and tartar sauce.
Orange $4.90
Roche Mazet (Cabernet Sauvignon) $55.00
A limpid, ruby-red colored, the nose has aromas of fruit (blackcurrant) with a touch of vanilla from the light, fine wood. This is a well balanced, rounded, supple wine.
Ice Lemon Tea $3.90
Ginger Ale $3.90
Nasi Goreng/Mee Goreng $16.90
Stir fried rice preparation spiced with shallot, sweet soy sauce, garlic, tamarind, chili and topped with egg, chicken and prawns.