Grilled marinated pork chop served with spaghetti in olio style, topped with mushroom sauce.
Chicken Cutlet Spag $12.90
Succulent deep fried breaded chicken breast fillet, served with spaghetti in olio style.
Grilled Dory Fish $14.90
Grilled pacific dory fish with great light taste. Topped with bell pepper sauce. Accompanied with 3 sides: homemade mashed potato, mixed lettuce and nacho chips.
Rice - Sliced Beef $7.90
Served with white rice and sunny side up. Homemade black pepper sauce or homemade mushroom sauce.
A thick coconut based-dish in a luscious union with sliced green chilies an a blend of fresh local herbs. A must try!
Fried Bean Sprout $10.49
Beansprout is stir-fried with garlic and salted mackerel fish. Topped with strips of chives and carrots.
Keropok (Large) $6.96
Curry Debal (Oxtail) $26.75
This fiery curry, made with chili, onion, ginger and blended mustard seed, glorified with bacon bones, chicken cocktails, potatoes, cabbage and cucumber. A devilishly addictive dish. Your palettes will thank you!
Curry Moolie (Prawn) $22.26
Moolie's curry. Thick coconut based curry, with the eggplant's skin peeled away allowing the fruit to absorb the curry, melting with every mouthful.
Sambal Petai (Fish) $19.80
Chilies are ground with onions and belachan, then fried to made the sambal with the petai.
Vindaloo (Chicken) $20.12
This traditional recipe sails from Goa. Made with fresh local herbs and spices served with potatoes and vinegar.
"A" Menu 招财进宝宴 “包括盆菜” (for 10 Pax to 13 Pax) $888.00
Fortunate yusheng (fried pepper salt slice fish) 捞起鱼生 (椒盐鱼片), golden jade supremely treasure pot 金翠发财盆菜, braised shark's fin soup with crabmeat 红烧瑶柱蟹肉鲍仔翅 , steamed soon hock fish in h.K.style 港蒸活笋壳, scallop and shrimp with brocolli 虾球带子西兰花, stewed lobster nooddle 龙虾焖麺, dessert: raw stewed rock sugar fungus 原炖冰糖雪耳. 50 minutes cooking time.