Jack's Place in Punggol Menu

APPETIZERS APPETIZERS
  • Flambé Escargots in Shells (6 pcs) $10.50
    • Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
  • Mushrooms with Slipper Lobster & Crab Meat $12.00
    • Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
  • The New Jack’s Cheese Fondue Sampler Platter $16.00
    • Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
  • Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
    • Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
  • Classic Twist Fruity Prawn Delight $10.90
    • A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
  • Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
    • Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
  • Crispy Calamari Bites $8.50
    • Fried till golden brown, served with tartar sauce
  • Oyster Natural Market Price
    • Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
MAIN COURSE MAIN COURSE
  • * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
  • ** Fully trimmed fillet with no fa
  • Jack’s Special Eye Fillet Steak $31.50
    • The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
  • Black Pepper Steak $29.50
    • Succulent tenderloin topped with homemade black pepper sauce
  • Sambal Steak $29.50
    • A local twist – tenderloin topped with spicy sambal sauce
  • Tenderloin Steak with Bearnaise Sauce $29.50
    • Tenderloin topped with a deliciously creamy bearnaise sauce
  • Jack’s Beef Steak & Leather Combo $22.00
    • Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
  • Surf & Turf $29.50
    • Juicy N.Z. ribeye steak & slipper lobster
FAVORITES FAVORITES
  • “Old Fashioned” Grilled Chicken Steak $15.80
    • Grilled tender chicken served with baked potato & topped with rich brown sauce
  • Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
    • Sautéed slipped lobster with light olive oil with chilli flakes
  • Jack’s Seafood Marinara Spaghetti $16.80
    • Spaghetti with succulent seafood in rich tomato sauce
  • Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
    • A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
  • Alfredo Chicken & Mushroom Spaghetti $12.80
    • Juicy chicken chunks & mushroom sautéed in rich cream sauce
  • BBQ Chicken Steak with Grilled Pineapple $14.80
    • Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
  • Crispy Game Hen $17.80
    • Deep-fried and served with fries & sambal chilli
  • Uncle Jack’s Special Spaghetti Bolognese $12.20
    • Traditional recipe of tomato sauce with minced beef – an all-time favourite
  • Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
    • Stir-fried kway teow, marinated beef & vegetables in oyster sauce
  • Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
    • Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
SIDES SIDES
  • Curly Truffle Fries Topped with Parmesan Cheese $10.80
  • Curly Fries & Onion Rings in Cone $5.80
  • Curly Fries in Cone $5.60
  • Nacho Chips $5.80
SALADS SALADS
  • * Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
  • Jack’s Seafood Salad $12.00
    • Tuna & assorted seafood on a bed of crunchy lettuce
  • Caesar Salad with Breaded Cajun Chicken $11.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
  • Caesar Salad with Lava Egg $10.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
SOUP SOUP
  • Lobster Bisque $6.00
    • Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
  • Cream of Shitake Mushroom $5.00
    • A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
DESSERTS DESSERTS
  • Double Chocolate $10.50
    • Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
  • Banana Boat $12.50
    • Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
  • Cookie Wookie $13.50
    • Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
  • •choose your flavour! Single scoop
  • -Chocolatey Kit Kat Cookies & Cream $4.20
    • Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
  • Brownie A La Mode $7.90
    • Homemade brownie served warm and topped with a scoop of vanilla ice cream
  • Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
    • A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
  • Mango Passion $7.90
    • A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
  • Apple Pie A La Mode $7.90
    • Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
  • Dark Chocolate Tart with Wild Berries Compote $9.90
    • Dark Chocolate Ganache Praline Croquant served with wild berries compote
  • Red Raspberry Velvet & Chocolate Gateau $7.90
    • The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
  • Cake Selection (per slice) $4.60
    • Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
  • Macaron (per pc) $1.80
    • Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
  • Choco Peanut Butter $13.50
    • Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
  • Mocha Madness $10.50
    • Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.

Nearby Sample Menus

Cedele Waterway Point (sample menu)
  • Kiddo's plate $9.00
    • scrambled eggs, sundried tomato sausage toast
  • Blt avocado supreme sandwich $14.00
    • crispy bacon rashers, cheddar cheese, roasted onion beetroot chutney, mayo, tomatoes, romaine lettuce, bread of your choice, side salad. wholemeal bread, rosemary focaccia, sourdough
  • Egg fried rice $9.00
    • button mushrooms, basmati rice
  • Butter pasta $9.00
    • wholemeal spaghetti or linguine
  • served with cookie and a choice of drink (freshly squeezed orange juice/milk / hot chocolate)
  • - spinach goji berry (v) (gf) (c) L10.00 $ /S 6.00 $
  • Cajun chicken wings (gf) $10.00
    • set of 4 with warm paprika mustard dressing
  • Red miso tofu salad (vf) (gf) $16.00
    • nori seaweed, mushrooms, edamame, walnuts, romaine lettuce, baby spinach, rocket leaves,cucumber, red radish, cherry tomatoes, sprouts, mixed seeds, plum sesame dressing
Pump Station 1965 Bar and Bistro (sample menu)
  • Steamed Rice $2.14
  • Beef Bulgogi $16.90
    • Thinly sliced succulent beef sauteed with sweet garlic soy sauce, served with white rice.
  • Hot Green Tea $2.00
  • Quarter Whole Chicken + 2pcs Fried Mandu and 1 Can Drink $12.00
  • Whole Chicken Parts Small (2 Persons) $16.90
  • Cheese Ramyeon $9.90
    • Non spicy Korean noodle in cheese flavoured broth with onion and leek.
  • Wings Small (6 Pcs) $8.90
    • 3 winglets and 3 drumettes.
  • Japchae $14.90
    • Stir-fried glass noodles with vegetables and soy sauce.
House of Seafood (sample menu)
  • Deep Fried Stuffed Dough with Cuttlefish Paste $0.00
  • Fish Fillet with Sweet & Sour Sauce $0.00
  • Braised Beancurd with Seafood in Claypot $0.00
  • Seafood Casserole $0.00
  • Fresh Lime Juice $4.06
  • Stir Fried Asparagus with XO Sauce $0.00
  • Vacuum Ready To Eat Chili Prawn 真空即食辣椒虾 $14.90
  • Orange Juice $7.27
Uncle Leong Signatures (sample menu)
  • CR2 Shimmering Sand Crab 金沙螃蟹 (900g) (Spicy) (龍) $81.86
  • C2 Lemon Chicken 柠檬鸡 (龍) $12.63
  • CD3 Soursop Juice 红毛榴莲汁 $3.21
  • CR6 White Pepper Crab 白胡椒螃蟹 (900g) (Spicy) $81.86
  • CD2 Honey Jelly Bee 爱玉冰 $3.53
  • CD6 Aloe Vera 芦荟 $2.35
  • P1 Pumpkin Butter 金瓜奶油 (龍) $20.12
    • Prawns 虾 or shrimps 虾球.
  • CR4 Hong Kong Style Typhoon Shelter Crab 避风塘螃蟹 (900g) (Spicy) (龍) $81.86
Dian Xiao Er (sample menu)
  • Home-cooked chicken in chinese wine
  • Braised assorted mushrooms with broccoli
  • Mongolian pork ribs (boneless)
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Sauteed crab meat with sweet gourd & homemade tofu
  • Superior steamed rice
  • Baby kailan with salted fish & lime
  • Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
Fish & Co (sample menu)
  • Tomato Pesto Seafood Spaghetti $20.28
    • A seafood medley of prawns, calamari and mussels with spaghetti in a hearty tomato pesto sauce.
  • Swiss Fish & Chips [Petite] $12.59
    • Fish and chips with mozza-oregano stuffing, topped with garlicky lemon butter sauce.
  • Best Fish & Chips [Petite] $12.59
    • The best fish and chips in town. Need we say more?
  • White Fish with Ebiko Gratin $21.35
    • Grilled white fish baked with ebiko roe and mozzarella cheese.
  • Chilli Cream Prawn Fettuccini $20.28
    • Fettuccini cooked in deluxe homemade chilli cream bedecked with juicy seared prawns.
  • Chips $7.44
    • Classic chips made with fresh U.S.A potatoes, crispy on the outside, soft on the inside!
  • New York Fish & Chips $21.35
    • Signature fish and chips stuffed with parmesan cheese and topped with lemon butter sauce.
  • Bombay Fish & Chips [Petite] $12.59
    • Give this fish and chips an Indian herbs-and-spice twist then dip into a curry mayo dip. Swadisht!
KFC (sample menu)
  • Pocket box $9.40
  • All-chicken bucket
  • Pockett bandito
  • 6 Pcs cheese poppers $5.00
  • 2 Pcs chicken meal
  • Tenders box
  • American twister
  • Vanilla custard puff (2 pcs) $4.00
Ding Tai Fung (sample menu)
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Swensen's (sample menu)
  • Spaghetti twirlies
    • Spaghetti in meaty chicken bolognaise sauce
  • Omelette
    • Egg omelette with your choice of any two fillings: cheese, chicken, ham, chicken, mushrooms or onions, served with U.S. fries and coleslaw
  • Durian supreme
    • Generous scoops of durian ice cream accompanied with chewy attap seeds and crunchy almonds
  • Grilled fish sambal
    • Oh so tender fish fillet with special sambal chilli served with mashed potatoes and vegetable-of-the-day
  • -Adult
  • Chick and rice
    • Grilled chicken and teriyaki sauce served on a bed of rice
  • Smoked salmon eggs benedict
    • Try eggs benedict with a swensen's twist! two slices of our famous sourdough bread topped with slices of smoked salmon, poached eggs and drizzled with hollandaise sauce, served with creamy mushrooms
  • Salmon and mushroom baked rice
    • Smoked salmon and mushrooms baked with savory rice, cheese and brown sauce
Jack's Place

Jack's Place

location

Address

9 Sentul Crescent, Safra, #01-01, Singapore 828654, Singapore

phone

Phone

063863200

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Steakhouse

features

Features

Reservations

Location
9 Sentul Crescent, Safra, #01-01, Singapore 828654, Singapore
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