Ding Tai Fung in Punggol Menu

  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Exclusive available at marina bay and resorts world sentosa
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.

Nearby Sample Menus

  • served with cookie and a choice of drink (freshly squeezed orange juice/milk / hot chocolate)
  • - add chicken $3.00
  • Blt avocado supreme sandwich $14.00
    • crispy bacon rashers, cheddar cheese, roasted onion beetroot chutney, mayo, tomatoes, romaine lettuce, bread of your choice, side salad. wholemeal bread, rosemary focaccia, sourdough
  • - brocoli, portobello & button mushroom (v) (gf) L10.00 $ /S 6.00 $
  • - morrocan spiced carrot (v) (gf) (df) L10.00 $ /S 6.00 $
  • Fish pesto pasta $18.00
    • wholemeal spaghetti or linguine white seabass, edamame, cherry tomatoes, coriander pesto, garlic, arugula leaves, pine nuts,chilli padi, sprouts
  • Soup of the day large 10.00 $
    • Please refer to our soup schedule on the next page
  • - add ice cream $3.50
  • Luncheon Meat Fries $9.90
    • Damn shiok fries.
  • Grapefruit Strawberries Cooler $5.50
    • Refreshing grapefruit with juicy sweet strawberry and fizz, a drink for hot summer days or food..
  • Chicken Cutlet $15.90
    • Chicken thigh fillet fried to perfection, coated with our special sauce.
  • Boneless Chicken (8pcs) + 2pcs Fried Mandu and 1 Can Drink $12.00
  • Steamed Rice $2.14
  • Nuclear Dry Spicy Ramyeon $12.90
  • Bibimbap $15.90
    • Served in a hot stone bowl of white rice topped with sauteed and seasoned vegetables and gochujang (chilli pepper sauce), served with miso soup.
  • Boneless Small (10 Pcs) $12.90
  • Green Tea $4.06
  • Hor Fun with Assorted Seafood $0.00
  • Chili Crab Sauce 辣椒螃蟹肉 $9.90
  • Fish Fillet with Ginger & Spring Onion $0.00
  • Fresh Lime Juice $4.06
  • Sauteed De Shelled Prawn with Asparagus $0.00
  • Fried Mee Hoon 干炒米粉 $9.90
  • Seafood Casserole $0.00
  • Set C 2人 $52.22
    • Dried chilli prawns 宫保美人虾 (spicy), sunkist pork ribs 橙汁排骨, signature beancurd 招牌豆腐, baby kai lan with garlic 蒜蓉小芥兰, plain rice 白饭.
  • F1 Ginger and Spring Onion Sliced Fish 姜葱鱼片 $12.63
  • CD6 Aloe Vera 芦荟 $2.35
  • FH2 Seabass 金目鲈 (700g) $44.94
    • Steamed cooking style: chye poh steamed 菜脯蒸 (龍), Hong Kong steamed 香港蒸 (龍), teochew steamed 潮州蒸, assam steamed 亚叁蒸 (spicy) (龍), garlic steamed 蒜蓉蒸, XO sauce steamed XO酱蒸 (spicy) (龍), fried cooking style: deep fried 油炸, sambal fried 三岜 (spicy), sweet and sour 酸甜, crispy milk granules fried 奶沙炸 (spicy) (龍).
  • Set 3 4人 $73.62
    • Curry paste prawns 甘香美人虾 (spicy), sweet and sour sliced fish 酸甜鱼片, XO sauce kai lan with scallops XO带子芥兰 (spicy), guinness pork ribs 黑啤酒排骨, seafood beancurd in thick soup 海鲜豆腐羹, plain rice 白饭.
  • Pk1 Guinness Pork Ribs 黑啤酒排骨 (龍) $13.70
  • C2 Lemon Chicken 柠檬鸡 (龍) $12.63
  • A1 Fried Sole Fish Skin 咸蛋香脆炸鱼皮 (Spicy) (龍) $11.56
  • Coca Cola (320ml Can) $4.17
  • Singapore Fish & Chips [Petite] $12.59
    • Crispy fish and chips accompanied with savoury homemade chilli crab sauce. Shiok lah!
  • Salmon Cajun $23.49
    • Slabs of sashimi-grade salmon fillets seared to tender pink and seasoned with cajun.
  • Grilled Peri-Peri White Fish $21.35
    • Get fiesty with a grilled white fish lavished with our homemade Peri-Peri sauce.
  • Best Fish & Chips [Petite] $12.59
    • The best fish and chips in town. Need we say more?
  • Crispy White Baits $7.44
    • Crunchy golden-brown white baits. The perfect snack.
  • New York Fish & Chips [Petite] $12.59
    • Signature fish and chips stuffed with parmesan cheese and topped with lemon butter sauce.
  • Rootbeer (320ml Can) $4.17
  • Colonel burger
  • 6 Pcs nuggets $4.10
  • Original rice bucket $5.50
    • Sauce will be packed separately
  • Chicken rice $1.00
    • 7 Oz
  • Pockett bandito hearty variety box $26.90
    • For 3
  • Popcorn chicken $4.50
  • Shrooms fillet burger meal $5.00
  • 10 Pcs crispy tenders $12.00
  • Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
  • Stewed Ee-fu noodle with conpoy & golden mushroom
  • Old-style steamed fish slices / hong kong style steamed fish slices
  • Silver cod fish in superior soy sauce
  • Herbal roast duck
  • Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
  • Mongolian pork ribs (boneless)
  • Homecooked chicken in chinese wine
  • Caesar salad
    • Crisp romaine lettuce, eggs, parmesan cheese and cheese croutons tossed with caesar dressing
  • Mini good morning sunnies
    • Kick off your children's day the swensen's way with the appetizing kid's breakfast set, served with two sunny-side up eggs, cheesy sausages and creamy mushrooms
  • Chicken baked rice
    • Tender fried breaded chicken baked with savory rice and cheese in special white sauce
  • Spice and chic
    • Featuring tender, plump fried chicken thigh strips lightly seasoned with our secret spices
  • Crispy cornflake chicken
    • Back by popular demand, this swensen's creation in irresistible! tenderly succulent and moist boneless chicken generously coated in with crispy golden cornflakes for that extra crunch in every bite
  • Mega burger
    • A gigantic burger! layers of juicy beef patty, chicken, ham, turkey bacon, grilled vegetables, onions and melted cheese topped off with a fried egg! served with U.S. fries and coleslaw
  • -12 yrs & below
  • Choice of main course
Ding Tai Fung

Ding Tai Fung



83 Punggol Central Watertown, Waterway Point, Singapore 828761, Singapore





Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 10:00 AM – 10:00 PM
price range






service level





Asian , Chinese , Vegetarian



Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

83 Punggol Central Watertown, Waterway Point, Singapore 828761, Singapore
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