The French Table in Punggol Menu

The French Table in Punggol has no menu available, but can choose from many other options such as Set for 4pax or Crispy Dough Fritters stuffed with Prawn Mousse served with Salad Sauce 沙律百花油条 from Tung Lok Classics. Wine & Chef offers many options including Scarmorza and Sicilian Green Olives. Old Chang Kee includes a wide range like Spring'O or -Box of 5. Crispy Wings (9pcs) and Seafood Roll from . Old Bibik's Peranakan Kitchen offers Saybons French Food Factory and Garlic Herb Bread.

Nearby Sample Menus

  • (V) Veg Friendly: eggless, meatless, may contain garlic, onions, dairy
  • - curry pumpkin (v) (gf) (df) L10.00 $ /S 6.00 $
  • Kiddo's plate $9.00
    • scrambled eggs, sundried tomato sausage toast
  • Mushroom arrabiata $14.00
    • wholemeal spaghetti or linguine button mushrooms, garlic, herbed tomato sauce, chilli padi, sprouts
  • Friday
  • Tomato pasta $9.00
    • wholemeal spaghetti or linguine tomato sauce, cheese
  • * bacon & prawn spinach salad (gf) $18.00
    • with baby spinach, quinoa, cucumber, red radish, cherry tomatoes, sprouts, sunflower seeds, pumpkin seeds, sesame seeds, warm paprika mustard dressing
  • Chicken walnut salad (gf) $16.00
    • with romaine lettuce, baby spinach, rocket leaves, cucumber, red radish, cherry tomatoes, sprouts, sunflower seeds, pumpkin seeds, sesame seeds, orange wholegrain mustard
  • Tteokbokki $12.90
    • Korean rice cakes cooked with fish cakes in spicy gochujang (chilli paste).
  • Jajangmyeon $10.90
    • Imported Korean dry noodles tossed with our homemade black bean sauce, topped with sliced cucumber and grilled boneless chicken.
  • Wings Small (6 Pcs) $8.90
    • 3 winglets and 3 drumettes.
  • Cheesy Fries $8.90
    • A classic american cheesy fries.
  • Nuclear Dry Spicy Ramyeon $12.90
  • Homemade Cold Brew Iced Lemon Tea $4.00
    • No fuss no frill, just a homemade iced lemon tea.
  • Spicy Chicken $15.90
    • Chunky chicken with carrots and potatoes braised in spicy Korean sauce.
  • Seafood Pancake $16.90
    • A harmony of seafood, green onion and flavourful batter creates a savory pancake to die for.
  • Sauteed Bean with Salted Fish $0.00
  • Fried Chicken with Honey Sauce $0.00
  • Vacuum Ready To Eat Black Pepper Prawn 真空即食黑胡椒虾 $14.90
  • Chrysanthemum Tea $4.06
  • Thai Style Fragrant Chicken $0.00
  • Homemade Fresh Mango Pudding (Cold) $7.27
  • Salted Egg Sauce 咸蛋黄螃蟹肉 $9.90
  • Poached Live Prawns $0.00
  • F2 Sambal Sliced Fish 三岜鱼片 (Spicy) $12.63
  • CD6 Aloe Vera 芦荟 $2.35
  • PR8 Braised Mushroom Baby Abalone 花菇烩小鲍鱼 $11.56
    • Per serving.
  • S2 Sea Cucumber with Minced Meat in Thick Soup 肉碎海参羹 $13.70
  • F3 Sweet and Sour Sliced Fish 酸甜鱼片 $12.63
  • 8-10pax $500.76
    • 2 crabs (pick your choices) 两只螃蟹 (可选择), traditional combination platter 五福拼盘, crab shark fin soup 蟹皇鱼翅, red snapper in chye poh steamed or red snapper in Hong Kong steamed 菜脯蒸红槽鱼 or 港式蒸红槽鱼, scallops with baby abalone 带子小鲍鱼, pan fried prawns in soya sauce 干煎虾碌, XO sauce asparagus XO酱芦笋, longan sea coconut or yam paste 龍眼海底椰 or 芋泥.
  • S3 Seafood Beancurd in Thick Soup 海鲜豆腐羹 $13.70
  • P8 Sambal Sauce 三岜 (Spicy) $20.12
    • Prawns 虾, shrimps 虾球 or scallop 带子.
  • Soup of the day
  • Baby kailan with salted fish & lime
  • Braised assorted mushrooms with broccoli
  • Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
  • Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
  • Baby kai-lan with salted fish & lime
  • Stir fried seafood bee hoon with fish sauce
  • Stir fried lotus root with macadamia nut
  • Rootbeer (320ml Can) $4.17
  • Tomato Pesto Seafood Spaghetti $20.28
    • A seafood medley of prawns, calamari and mussels with spaghetti in a hearty tomato pesto sauce.
  • Salmon Cajun $23.49
    • Slabs of sashimi-grade salmon fillets seared to tender pink and seasoned with cajun.
  • Bombay Fish & Chips $20.28
    • Give this fish and chips an Indian herbs-and-spice twist then dip into a curry mayo dip. Swadisht!
  • Best Fish & Chips [Petite] $12.59
    • The best fish and chips in town. Need we say more?
  • Crispy White Baits $7.44
    • Crunchy golden-brown white baits. The perfect snack.
  • Salted Egg Fish & Chips $21.35
    • Back by popular demand! Golden fillet stuffed and topped with salted egg sauce.
  • Paella Rice $5.30
    • Flavourful and fragrant paella rice dancing in a saute of aromatics, enjoy!
  • 20 Pcs nuggets $11.50
  • All-chicken bucket
  • Original recipe rice bucket
  • Coleslaw (reg) $2.10
  • Zinger box
  • Crispy tenders burger
  • Cheese fries $4.50
  • ●Promotions
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Meatballs in tomato sauce
    • Juicy chicken and beef meatballs tenderly braised in tomato sauce, served with mashed potatoes
  • Swensen's nasi lemak
    • Here's a local favorite to indulge in! a tantalizing medley of succulent king prawn, juicy golden fried chicken and omelette served on a bed of fragrant coconut rice
  • Curry chicken baked rice
    • Spicy chunks of curry chicken baked with savory rice
  • A la carte
  • -12 yrs & below
  • Grilled barramundi with garlic aioli
    • A highly prized catch featuring delicately tender grilled barramundi paired with our chef's special rendition of the delicious garlic aioli originating from provence, served with buttery mashed potatoes and vegetable-of-the-day
  • Macadamia mania
    • Generous scoops of macadamia nut ice cream topped with macadamia nuts, hot fudge and caramel
  • Chocolate decadence
    • Signature chocolate and hazelnut gelato topped with crunchies, almond flakes, nuts and fudge. available at ion only
The French Table

The French Table



83 Punggol Central Watertown, 01-31, Waterway Point, Singapore 828761, Singapore





Opened hours

price range






service level







Reservations ,  Waitstaff

83 Punggol Central Watertown, 01-31, Waterway Point, Singapore 828761, Singapore