Kaw Kaw Sg in Rochor Menu

Royal Jamaican Alcoholic Ginger Beer $16.00
Schlong $5.90
- Double ristretto, half long black.
Cafe Latte $5.90
Eggs on Toast $13.45
Skillet Grilled Pork Loin $30.65
- 200g grain-fed canadian pork loin with homemade apple & pear chutney, ginger beer raisin relish, roasted butternut puree, asparagus & seasoned cherry tomatoes.
Croque Madame $26.45
- with arugula, semi-dried tomatoes, gammon ham, melted cheddar & mozzarella, pan-fried sous-vide eggs, truffled sweet potato fries & toasted brioche.
Salted Egg Wings $15.40
- with homemade salted-egg yolk sauce, chilli padi & crisp curry leaves.
Chai Latte $6.50
- with homemade seven-spice chai.

Salt Lassi $5.89
- Popular Indian drink prepared by blending yoghurt with sugar,rose water/salt & spices.
Hyderabad Dum Briyani Claypot $11.77
- Long grain basmati rice cooked with masala soya chunks hyderabadi style.
Sayur Lodeh $10.70
- Vegetables & tofu cooked in coconut milk soup with accents of fresh chilli, lemongrass, galangal, turmeric and vegan shrimp paste.
Sambal Fried Rice $9.10
Hor Fun $8.56
- Pan fried rice noodles served with thick cornflour starched sauce laced with vegetables, tofu & vegan seafood.
Butter Naan $3.21
- Butter flavoured flat bread cooked in clay oven or tandoori.
Biryani Rice $3.75
- Mixed rice dish cooked with spices.
Rava Masala Dosa $8.03
- Crispy rava dosa filled with creamy potato masala filling.

Mozzarella Cheese Sticks $10.70
Root Beer $3.75
Holy Ceasar $12.84
- Grilled seasoned chicken, turkey bacon on a bed of romaine lettuce, sprinkles of parmesan and topped with homemade caesar dressing on a sesame bun.
Bleu Peppercorn Burger $16.05
- Beef chuck patty coated in crushed black pepper and topped with crispy onion strings, and homemade blue cheese dressing on a sesame seed bun.
Grill Chicken Quesadillas $11.77
Sprite Float $6.42
Honey Mustard Chicken Kebab $17.66
- Boneless chicken filets seasoned with honey mustard, skewered and grilled with onions and peppers on a bed of mashed potato and veggies.
Coke Float $6.42

Udang Pete Balado $16.00
- Prawn and bitter bean sauteed in crushed hot chili peppers
Ice Milo $4.40
Pecel Kediri $10.00
- A traditional Javanese salad, consisting of mixed vegetables topped with spiced peanut sauce
Ikan Balado $11.80
- Fried dory fish fillet topped with crushed hot chili peppers
Lontong/Ketupat $2.40
- Rice cake
Gulai Kepala Ikan $35.20
- Authentic curry fish head cooked with chunky vegetables and served in a hot piping claypot
Es Kelapa Muda $6.40
- Pondok's homemade concoction of fresh young coconut
Sambal Kangkung Belacan $8.60
- Water spinach sauteed with Pondok's chili shrimp paste

Sotong Head Onstik $1.70
- Lightly battered QQ Squid Karage. Non-spicy.
-Box of 5 $7.50
Sotong Wing Onstik $1.70
- Lightly battered QQ Squid Karage. Non-spicy.
Chicken Mushroom'O $1.50
- A savory puff filled with potatoes, button mushrooms, juicy chicken pieces and diced carrots. A non-spicy family favourite.
Curry'O
- Classic curry puff stuffed full of curried potatoes, chicken and a slice of egg, all cooked with special herbs and spices. Slightly spicy.
Crab Nugget Onstik $1.70
- Taste the goodness of crab nuggets that are delicious when served with your favourite sauce or without any! Non-spicy.
Sotong Ball Onstik $1.60
- Savoury and delectable cuttlefish balls. Non-spicy.
Sardine'O $1.50
- Sardine and onions simmered with zesty tomato and red chillies. Slightly spicy.

Milo $5.00
Mineral Water $2.00
Espresso $4.00
Potato Salad $9.50
- Crispy potatoes cubes mix with lemon juice and olive oils. touch of onions and tomatoes
Cappuccino $7.00
Cheese $8.90
- fresh-baked crispy flat bread topped with melted cheese, served with cucumber, tomato and olive
Tuna Salad $11.50
Falafel $8.50
- crunchy falafel, parsley, tomato, onion, radish, pickles, tahini sauce

Kids Creamy Pasta $8.90
- Linguine with a heavenly convergence of cream, butter, and cheeses.
Hunky Dory Aglio Olio $10.90
- Linguine in olive oil, garlic and red chilli with field mushrooms. Vegetarian. Spicy.
Goodness Gracious Me $13.90
- Fried chicken with house-made tikka masala mayonnaise and pickled vegetables in brioche bun with a side of hand-cut chips.
Captain Cod Burger $13.90
- Flaky and delicate cod fillet fried to golden perfection between buttery brioche buns with cheddar cheese, mushy peas and slaw.
Queen Vic Pink $13.90
- Garlic and herb sausage linguine in creamy tomato sauce.
Fresh Slaw $2.00
Chick and Chips $17.90
- Juicy and pipin’ hot fried chicken served with hand- cut chips.
British Bubblegum $8.90
- Bubblegum, vanilla

Singapore Fried Kway Teow $13.90
- Also known as char kway teow, is made from flat rice noodles stir fried over high heat.
Seafood Soup $9.90
- Squids, mussels and prawns cooked to perfection served with garlic bread.
Heineken (330ml)(Mug) $7.90
Beef Burger $12.90
- Toasted sesame bun with beef patties, cheese, tomato, cucumber and served with fries.
Spaghetti Bolognese $9.90
- Traditional spaghetti pasta served with rich meaty sauce made with beef and finished with grated parmesan cheese.
Diet Pepsi $3.90
Ginger Ale $3.90
Triple Deck Club Sandwich $14.90
- Tender, juicy chicken breast grilled to perfection and served with crispy lettuce, juicy tomato and mayonnaise on a toasted, buttered bread.

Nearby Sample Menus