Keat Lim Vegetarian Food in Ang Mo Kio Menu

Keat Lim Vegetarian Food in Ang Mo Kio has no menu available, but can choose from many other options such as Honey butter lava rolls or Chicken and waffle from Swensen's. kotobuki japanese restaurant offers many options including Okonomi bento and Pork katsu curry bento. Siglap Killiney Kopitiam includes a wide range like Penang Fried Kway Teow or Curry Chicken Set. Mushroom, Toast (VG) and Light and Crisp Waffle from . Bliss Restaurant offers Old Street Bak Kut Teh and Oriental Salad in Special Vinegar Dressing.

Nearby Sample Menus

  • Beef Aglio Olio $12.90
    • Sliced Beef. The unrivalled union of chuck tender and shortplate beef slices for the ultimate beef aroma and taste.
  • -Add for an egg $0.70
  • -Add cheese $1.00
  • Set A $3.50
    • 1 drink + 1 side dish / ice cream
  • Set B $5.00
    • 1 drink + 2 side dish / ice cream
  • shake shake salad $2.80
  • Yutzu $1.90
  • Seafood Trio Deluxe $17.50
    • For all the avid Seafood Lovers, we have our ultimate Seafood Trio Deluxe consisting of a hearty Salmon Steak, Saba and succulent Japanese scallops!
  • Braised Fish Maw with Angled Gourd $22.23
  • Braised Beancurd $18.06
  • Stewed Pork Belly with “Mui Choy” 梅菜扣肉 $16.68
  • Fried (Sautéed) Eggplant with Minced Pork $15.29
  • Braised Beancurd with Crab Meat $22.23
  • Pan Fried Prawns with Seafood Sauce (3pcs) $29.18
  • Chicken Rice $2.14
    • Only rice. For chicken meat please refer to Chicken Section.
  • Asam Seafood $26.75
  • Spicy Cha Shu Ramen $11.50
  • 2 Pax Ramen Set $36.80
    • Consists of 1x Tom Yam Ramen with ring roll, 1x Kumamoto Ramen with ring roll, 1x Fried Chicken side dish, 1x 4pcs Gyoza side dish and 2x Hojicha Panna Cotta.
  • Fried Chicken $7.00
  • Cha Shu Ramen $13.00
    • 5 pcs cha shu
  • Scallop Ramen $13.00
  • Salmon Teriyaki Rice Set Meal $24.00
  • Gyoza (5pcs) $4.50
  • Ajisen Ramen $11.50
    • 3 pcs cha shu
  • Classic Fish and Chips $9.90
  • Half Spring Chicken $9.90
    • With minted yogurt.
  • Nuggets $3.30
  • Chargrilled Chicken $9.90
  • Fries $3.90
  • Truffle Carbonara Pasta with Chargrilled Chicken $11.40
    • With chargrilled chicken.
  • Butter Corn Rice with Chicken $9.40
    • Fried or grilled.
  • Fish & Chicks Mix Platter $30.40
    • 200g Australian striploin steak, chargrilled chicken, classic fish & chips, 2 soft shell crabs, signature cajun fries, onion rings, grilled broccoli, signature sauces, tartar sauce. For 2-3 persons.
  • XXL feast $79.90
    • For 10
  • Cheesy BBQ meltz $5.10
  • Original recipe twister
  • 12 Pcs all-chicken bucket $31.00
    • 12 Pcs for
  • 3 Pcs chicken meal
  • Pockett bandito hearty variety box $26.90
    • For 3
  • All-chicken bucket
  • Whipped potato (reg) $2.10
  • Baked Pork Ribs with Garlic (Portion) 蒜香焗肉排 (例) $23.54
  • Braised Seafood Beancurd in Claypot (Portion) 发财海鲜豆腐煲 (例) $23.54
  • Fried De-Shell Prawn with Crispy Cereal (Portion) 金丝麦片明虾球 (例) $27.82
  • Roasted France Chicken with Bean Paste Sauce 法国南乳吊烧鸡 $19.26
    • Half or whole.
  • Braised Dried Oyster with Fish Maw and “Fa Cai” (Individual) 发财好市烩花膠 (位) $19.26
  • Stir Fried Hong Kong Kailan with Waxed Meat (Portion) 香港芥兰炒腊味 (例) $19.26
  • Sautéed Fresh Scallop with Asparagus in XO Sauce (Portion) xo醬鲜芦笋玉帶 (例) $29.96
  • Stewed Dried Oyster with “Fa Cai” and Pig Tongue (Portion) 发财好市大利 (例) $23.54
  • Fried Mantou $5.00
  • Fried Squid with Thai Chilli $10.00
  • Creamy Omelette with Squid $10.00
  • Leng Saap $18.00
    • Pork spine soup.
  • Onion Ring $3.00
  • Creamy Omelette with Prawn $10.00
  • Fried Kangkong $7.00
  • Fried Cabbage with Fish Sauce $7.00
  • Chicken Katsu Bento $8.10
    • Chicken Katsu, Salad, Chuka Kurage, served with rice
  • Ebi Fry & Chicken Katsu Bento $10.60
    • Ebi Fry, Chicken Katsu, Salad, Chuka Kurage, served with rice
  • Chicken Yakitori $6.50
  • Chicken Satay $4.90
  • Assorted Sushi Set $10.50
    • California Mini, Inari Sushi, Ebi Sushi & Ebiko Gunkan
  • Seafood Pocket $7.50
  • Cream of Mushroom Soup $5.20
  • Ebi Fry Bento $9.70
    • Ebi Fry, Salad, Chuka Kurage, served with rice
  • Salted Egg Chicken Pasta $21.79
    • Linguine tossed in salted egg sauce, curry leaves and chilli padi topped with buttermilk fried chicken.
  • Mac and Cheese $19.65
    • Cheesy oven-bake elbow pasta with mushroom and bacon topped with half boiled egg and parmesan cheese.
  • Vongole Pasta $21.79
    • Linguine with clams in white wine sauce.
  • Nacho Cheese Potato Wedges $13.23
    • Deep fried and coated with rich nacho cheese sauce.
  • Fish and Chips $19.65
    • Deep fried fish in homemade batter served with paprika fries.
  • Arrabiata $16.44
    • Linguine cooked in tomato basil sauce, garlic and fresh chilli.
  • Truffle Wagyu Egg Lava Beef Burger $23.93
    • Juicy wagyu beef patty with half boiled egg in the middle, topped with grilled bacon, cheese, mushroom infused in truffle oil served with paprika fries.
  • Garlicky Honey Paprika Wings $12.16
    • Double fried crispy 8 pieces mid-wings, stir fried with honey and paprika.
  • Fried Sesame Deshelled Prawn with Fresh Fruit 祥龙迎春节(鲜果芝麻虾球) $28.00
  • Deshelled Prawn with Pumpkin Cream 黄金嘻哈哈(金瓜明虾球) $28.00
  • Sweetened Yam Paste with Gingko Nut 成果盈厚利(福果椰香芋泥) $20.00
  • $22.00
  • $22.00
  • Steamed Cod Fish with Minced Meat and Green 万事胜有余(潮汕蒸银雪鱼) $35.00
  • New Year Celebration C 鸿运高照套餐 C $588.00
    • Prosperity Lo Hei with salmon, roasted duck with sliced mango, steamed grouper with ginger and minced garlic, braised 10 head abalone with oyster and green, sauteed scallop and deshelled prawn with green, steamed rice with waxed meat wrapped in lotus leaf, chilled mango puree with sago and pomelo. For 10 persons.
  • $22.00
  • Signature Tendon $17.00
  • Tempura Cha Shu Maki $7.00
  • Ebi Tempura & Pork Don $16.00
  • Combo B $39.00
    • Ebi Tendon, Pork Katsu Don, Cha Shu Maki. (Original price $44, 11% off.)
  • Ebi Tendon $21.00
  • Cha Shu Maki $7.00
  • Tempura Fish & Pork Don $15.00
  • Tonkatsu $10.00
  • Ballantine’s Finest (Bottle) $104.86
  • Erdinger White, Germany $14.98
  • Buronga Hill, Cabernet Sauvignon - New South Wales $56.71
    • This wine displays ripe tropical fruits aromas with a touch of citrus. A full flavoured sauvignon blanc with classic varietal characteristics of passion fruit, gooseberry and hints of peach. All these tropical notes are combined with a clean crisp and zesty finish to create a well balanced wine. Steam prawns with garlic or deep fried fish dishes will pair well with this wine.
  • Orange River Cellars Chenin Blanc (Northern Cape) $46.01
    • Fruit driven wine with depth light yellow with a green tinge; a stunning dry white wine displaying delicious fruit flavours of pear, litchi and granadilla.
  • Prawn Aglio Olio $17.12
    • Succulent prawn, olive oil, garlic and chilli.
  • Coke $4.28
  • Herdade Da Pimenta Preta - Alentejo $48.15
    • Ruby hue with violet hints. Intense aroma of red and black forest fruits, harmoniously combined with floral and toasted notes. Well-balanced, round, rich taste of wild berries and spices, nice structure of tannins.
  • Errazuriz Estate Sauvignon Blanc 2016 $62.06
    • The grapes are hand-harvested, cold-fermented and “aged sur-lie” for up to three months in french oak barrels for complexity. The wine has a vibrant and refreshing dry style with a zingy citrus fruit character. Bright, green-tinged straw. Fresh citrus fruits, honeysuckle, tarragon and chalky minerals, with a hint of ginger emerging slowly. Tangy and sharply focused, offering vibrant lime and pink grapefruit flavours that gain flesh with air. The gingery note comes back strong on the finish.
  • Harissa Barramundi $22.42
    • Get fiesty with a grilled white fish lavished with our homemade spicy accompaniment-Harissa sauce.
  • Chicken & Mushroom Cream Pasta $19.21
    • Spaghetti cooked in rich smooth cream and loaded with sauteed chicken chunks and shiitake mushroom.
  • Bombay Fish & Chips [Petite] $12.59
    • Give this fish and chips an Indian herbs-and-spice twist then dip into a curry mayo dip. Swadisht!
  • Prawn Fritters (6pcs) $9.58
    • Deep fried fresh prawns accompanied by spicy mango vinaigrette.
  • “Oppa" Korean Style Broth-Pot $50.24
    • (For 2 to Share) Even seafood can be soaked in the Hallyu trend! This is a casserole of seafood baked in piquant kimchi broth and served with paella rice.
  • Tomato Pesto Seafood Spaghetti $20.28
    • A seafood medley of prawns, calamari and mussels with spaghetti in a hearty tomato pesto sauce.
  • Grilled Calamari $11.72
    • Calamari rings slightly charred and served with our signature lemon butter sauce.
  • Coca Cola (320ml Can) $4.17
  • Curly Fries & Onion Rings $6.42
  • Lobster Bisque $6.96
  • Crispy Calamari Bites $7.49
    • Served with tartar sauce.
  • Macaron (Green Tea) $2.03
  • Cream of Shiitake Mushroom $5.89
  • Fish Finger & Chips $14.45
  • Chicken Cutlet with Salted Egg Sauce $16.05
  • Root Beer $4.28
Keat Lim Vegetarian Food

Keat Lim Vegetarian Food

location

Address

108 Ang Mo Kio Avenue 4, #01-74 560108

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:45 PM, Tuesday: 11:00 AM – 9:45 PM, Wednesday: 11:00 AM – 9:45 PM, Thursday: 11:00 AM – 9:45 PM, Friday: 11:00 AM – 9:45 PM, Saturday: 11:00 AM – 9:45 PM, Sunday: 11:00 AM – 9:45 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Location
108 Ang Mo Kio Avenue 4, #01-74 560108
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