Khan Saab Restaurant in Bedok Menu

Prata Items Prata Items
  • Prata Plain (2 Pieces) $2.40
    • A south India flat bread made by stretched dough, flatten and fried with a pan. The pratas are smashed with both hands after frying to create the crispy textures.
  • Prata Onion $1.92
    • A south India flat bread made by stretched dough, fried in a pan with sliced onion. A common choice for the locals.
  • Prata Egg $2.16
    • A south India flat bread made by stretched dough, fried in a pan with egg. A common choice for the locals.
  • Prata Plaster $2.16
    • Plasta prata is similar to egg prata, except that the egg is cook on top of the prata instead of in between the dough.
  • Prata Double Egg $3.00
  • Prata Egg Onion $3.00
    • A south India flat bread made by stretched dough, fried in a pan with chopped onion and egg.
  • Prata Cheese $3.60
    • A south India flat bread made by stretched dough, fried in a pan with egg. A common choice for the locals.
  • Prata Butter $2.40
    • A south India flat bread made by stretched dough, fried in a pan with butter.
  • Prata Bom $3.00
    • A thick and fluffy dessert prata, with margarine and sugar in between the dough..
  • Prata Chocolate $4.80
    • A kosong(without fillings) south India flat bread made by stretched dough, fried in a pan. Top if off with drizzles of chocolate syrup.
  • Prata Banana $4.80
    • A south India flat bread made by stretched dough, fried in a pan with banana.
  • Murtaba Sardin $9.60
    • A popular fried flat bread made by stretched dough, and stuffed with sardine, pan-fried to golden perfection.
  • Murtaba Mutton $7.20
    • A popular fried flat bread made by stretched dough, and stuffed with juicy mutton meat and pan-fried to golden perfection.
  • Murtaba Chicken $7.20
  • Murtaba Mutton with Mushroom & Cheese $14.40
  • Murtaba Chicken with Mushroom & Cheese $14.40
  • Roti John Mutton $6.00
  • Roti John Sardin $6.00
  • Roti John Chicken $6.00
Thosai Items Thosai Items
  • Thosai Plain $2.16
    • Savoury, thin, crispy pancakes made from a batter of rice flour.
  • Thosai Onion $3.60
    • Savoury, thin, crispy pancakes made from a batter of rice flour with additional touch of onion.
  • Onion Uthappum $3.60
  • Thosai Egg $3.60
    • Savoury, thin, crispy pancakes made from a batter of rice flour.
  • Thosai Cheese $4.80
    • Savoury, thin, crispy pancakes made from a batter of rice flour with addtional touch of cheese.
  • Thosai Butter $3.60
    • Savoury, thin, crispy pancakes made from a batter of rice flour with rich addition of butter.
  • Thosai Masala $3.60
    • Savoury, thin, crispy pancakes made from a batter of rice flour, stuffed with a unique boiled potatoes seasoned with spices.
  • Thosai Egg Masala $4.80
    • Savoury, thin, crispy pancakes made from a batter of rice flour, stuffed with egg and a unique boiled potatoes, seasoned with spices.
  • Thosai Cheese Masala $6.00
    • Savoury, thin, crispy pancakes made from a batter of rice flour, stuffed with cheese and boiled potatoes seasoned with spices.
  • Thosai Butter Masala $4.80
    • Savoury, thin, crispy pancakes made from a batter of rice flour, stuffed with butter and unique boiled potatoes seasoned with spices.
  • Thosai Egg Onion $4.80
    • Savoury, thin, crispy pancakes made from a batter of rice flour with additional touch of onion and egg.
  • Thosai Egg Onion Cheese $7.20
  • Thosai Egg Onion Butter $6.00
  • Thosai Egg Masala Cheese $7.20
  • Thosai Egg Masala Butter $6.00
  • Idly $1.20
  • Vadai $0.96
  • Puttumayam $0.96
  • Samosa $1.44
  • Omelette $3.00
Rice Items Rice Items
  • Biryani Rice $4.80
  • Mutton Biryani $8.40
  • Chicken Biryani $7.80
  • Fried Rice $4.20
Curry Items Curry Items
  • Chicken Liver $3.00
  • Fried Chicken $4.20
  • Curry Chicken $4.20
  • Boneless Chicken $4.20
  • Small Mutton Curry $6.00
  • Fish Curry $4.20
  • Fried Fish $4.20
  • Prawn Sambal $4.80
  • Sotong Sambal $3.60
  • Babat $4.80
  • Keema Packet $3.60
Goreng Items Goreng Items
  • Mee Goreng $4.80
  • Beehoon Goreng $7.20
  • Kway Teow Goreng $4.80
  • Maggie Goreng $4.80
  • Nasi Goreng $4.80
  • Nasi Goreng Ikan Bilis $5.40
  • Nasi Goreng Ayam $7.20
Seafood Seafood
  • Mee Goreng Seafood $8.30
  • Bee Hoon Goreng Seafood $8.30
  • Kuey Teow Goreng Seafood $8.30
  • Maggie Goreng Seafood $8.30
  • Tom Yam Soup $8.30
  • Tom Yam Bee Hoon $8.30
  • Tom Yam Mee $8.30
  • Tom Yam Kuey Teow $8.30
  • Tom Yam Maggie $8.30
  • Mee Hong Kong $8.30
  • Nasi Goreng Ayam Kunyet $8.30
    • Fragrant and spicy fried rice served with fresh stir fried chili.
  • Nasi Goreng Ayam Sambal $8.30
    • Fragrant and spicy fried rice with chicken marinated in a spicy shrimp paste chili.
  • Nasi Goreng Kampong $8.30
    • Fragrant and spicy fried rice served with fresh stir fried chili.
  • Nasi Pataya Seafood $8.30
  • Nasi Goreng Paprik $8.30
    • Fragrant and spicy fried rice served with fresh stir fried chili.
  • Mee Goreng Thai $8.30
  • Nasi Goreng Thai $8.30
    • Thai style spicy fried rice cooked in shrimp paste.
  • Chup Chai $8.30
  • Mee Soup $8.30
  • Mee Hor Fun $8.30

Nearby Sample Menus

  • Yellow Ginger Chicken $11.66
  • Steamed Fish with Hot Lemon Sauce $35.20
  • Sweet and Sour Fish $11.66
  • Iced Lemon Tea $3.90
  • Deep Fried Fish with 3 Flavour Sauce $35.20
  • Thai Milk Tea $4.60
  • Fried Shrimp with Curry Powder $10.90
  • Thai Stuffed Chicken Wings $10.59
  • Lamb Shank Ala Carte $18.00
    • Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine.
  • 2013 Murtaburger $10.30
    • The marriage of the sinful Ramly burger and a lamb murtabak.
  • Ultimate (For 2) $16.70
    • Thin, fried dough stuffed with choice of meat, onion and eggs.
  • 2014 Plaster Blaster $7.10
    • Aromatic buttery prata is made ala minute and topped with turkey ham, very runny egg yolk and drizzled with Indian spiced hollandaise sauce.
  • Egg Garlic Prata $4.55
    • South-Indian flat bread with egg garlic.
  • Lamb Shank Briyani $20.60
    • Long grain basmati rice is cooked with spices accompanied with your choice of special/flavourful meat, curry and vegetables.
  • Hotdog Cheese (With Egg) $5.60
    • Prata with hotdog cheese and egg.
  • Egg Mozzarella Cheese $5.10
    • South-Indian flat bread with egg mozzarella cheese.
  • Chocolate Milk Shake $5.70
  • Aglio Olio Chicken Pasta $9.10
  • Cheese Egg Prata $3.70
    • A south India flat bread made by stretched dough, fried in a pan with slice of cheese and egg.
  • Fish Ball Soup $6.40
  • Lontong $4.70
  • Pan Roasted Fillet Of Salmon Steak $18.30
  • Green Apple Italian Soda $5.70
  • Curry Fish $4.70
  • Basil Chicken (Small) $9.00
  • Pad Thai Chicken $9.00
  • Onion Omelette (Large) $10.00
  • Thai Prawn Paste Chicken (Large) $16.00
  • Stir-Fried Baby Kailan (Large) $12.00
  • Seasonal Beans (Small) $9.00
  • Sliced Fish Stir-Fried with Spring Onion and Ginger (Large) $16.00
  • Salted Egg Calamari (Small) $14.00
  • Ginger Onion Chicken with Rice (S) $7.30
  • Hainanese Fried Bee Hoon (S) $5.80
  • Penang Fried Kway Teow (S) $5.50
  • Half Boiled Egg (S) $1.70
  • Delivery hours monday 09:00 - 21:30 / tuesday 09:00 - 21:30 / wednesday 09:00 - 21:30 / thursday 09:00 - 21:30 / friday 09:00 - 21:30 / saturday 09:00 - 21:30 /sunday 09:00 - 21:30
  • Sambal Fried Rice (S) $5.80
  • Deep Fried Dumplings (S) $5.80
    • 6 pcs
  • Chee Cheong Fun (S) $1.80
  • Chai-Poh Omelette $9.00
  • Fried Prawn Roll $12.00
  • Fried Bee Hoon (Dry or Wet) $7.50
  • Fried Kangkong Belacan $10.00
  • Fried Sambal Sotong $12.00
  • Fried Sambal Mussel $12.00
  • Fried Beef Claypot $12.00
  • Deep Fried Pomfret with Sambal $24.00
  • Braised Tow Gua $1.40
  • Braised Knuckles $9.60
  • Dried BKT Small - 1 pax $9.60
  • Prawn Paste Chicken {New} $8.50
  • Braised Egg $1.10
  • Braised Tow Pok $1.10
  • Mee Sua $3.50
  • Hotplate Sizzling Tofu {New} $10.70
  • Tamago Maki (Japanese Egg Roll 6pcs) $7.00
  • Kani Stick Maki (Crab Stick Roll 6pcs) $7.00
  • Shiok Ramen $16.28
  • Gyu Don $18.60
  • Potato Salad $12.71
  • Ebi Curry Bento $18.60
  • Saikoro Steak $22.18
  • UFO Maki $16.48
  • Bandung $7.00
  • Noodles $1.00
  • Ayam Sambal $7.50
  • Chilli $12.00
  • Wedges $7.00
  • Ikan Siakap $30.00
    • Tiga rasa, sambal or sweet & sour.
  • Beef Biryani $8.00
  • U Char Kwuay Teow Sotong $8.50
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Chinese spinach in superior stock
  • Stir fried lotus root with macadamia nut
  • Baby kai-lan with salted fish & lime
  • Chinese spinach in superior stock
  • Pumpkin broth with scallops
  • Silver cod fish in superior soy sauce
  • Jiangnan baked king prawns
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Fish in a Pot - Large $28.70
    • Pan fried boneless fish in preserved vegetables soup rich in sze chuan taste. Non spicy, mild spicy or spicy.
  • Rice $1.10
  • Family Set 1 (4 Pax) $49.90
    • Set includes Chicken Hotpot (Large), Chicken Pork Tripe (Large), Complimentary Rice x 4, Complimentary Coke (1.5L).
  • Spicy Shrimps - Small $20.10
    • Fried fresh shrimps with french fries serve in spicy tom yum soup.
  • Fish in a Pot - Small $20.10
    • Pan fried boneless fish in preserved vegetables soup rich in sze chuan taste. Non spicy, mild spicy or spicy.
  • Gui Fei Abalone Yusheng $30.80
  • Chicken Pork Tripe Hot Pot - Large $22.30
    • Thick collagen in peppery "Bak Kut Tei" style broth served with chicken bites & tender pork tripe slices.
  • Family Set 2 (4 Pax) $56.30
    • Set includes Chicken Hotpot (Large), Fish in a Pot (Large), Complimentary Rice x 4, Complimentary Coke (1.5L).
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • -Super Supreme
    • Always a house favourite, combining juicy ground beef, smoky cabanossi sausages, beef pepperoni, chicken ham, and a luscious mix of capsicums, onions, olives, mushrooms and pineapple chunks.
  • -The four cheese
    • Send your tastebuds into a cheesy frenzy with a divine combination of 4 cheeses - mozzarella, parmesan, cheddar and cream cheese.
  • Prawn agliko olio
    • Fresh succulent prawns and spaghetti tossed with garlic and olive oil. Added some chilli padi for the oomph!
  • 2 For $33 with free 9 pcs sides
    • 2 large pan/hst pizzas (favourite), free 6 pcs sides (choice of: honey roasted wings, battered chicken with cheese sauce or cinnamon breadsticks)
  • Chicken pomodoro
    • Linguine, spicy chicken chunks, onions and fresh button mushrooms, tossed in a tangy tomato sauce
  • Country pie
    • A combination of roasted chicken and turkey bacon, complemented by onions, mushrooms and tomato sauce, covered in velvety mash and parmesan cheese.
  • 10 Pcs sweet and spicy drumlets
    • Our house specials that's a sure winner! Juicy, tender drumlets marinated in new orleans spices. (Not applicable for wings wednesday weekday specials).
  • 6 Pcs cinnamon breadsticks
    • Oven-baked breadsticks sprinkled with cinnamon and drizzled with condensed milk.
  • Chicken Teriyaki $13.00
  • Gyoza (5pcs) $4.50
  • Spicy Cha Shu Ramen $11.50
  • Scallop Ramen $13.00
  • Tempura Tamago $8.00
  • Mix Fry Rice Set $18.50
  • Chicken Cutlet $8.00
  • 2 Pax Ramen Set $36.80
    • Consists of 1x Tom Yam Ramen with ring roll, 1x Kumamoto Ramen with ring roll, 1x Fried Chicken side dish, 1x 4pcs Gyoza side dish and 2x Hojicha Panna Cotta.
Khan Saab Restaurant

Khan Saab Restaurant

location

Address

55 Chai Chee Drive #01-186, Singapore 462055, Singapore

phone

Phone

062444430

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Halal

features

Features

Location
55 Chai Chee Drive #01-186, Singapore 462055, Singapore
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