Australia - Mclaren Vale, Grape Variety: Chardonnay. Grapes are picked on both colour and flavour development. Fruit is machine harvested in the cool of the night. Cold settling and juice clarification prior to fermentation are used to enhance fruit purity. Cold fermentation in stainless steel tanks with neutral yeast ensures optimum development of varietal characters. Following maturation the wine is blended and prepared for bottling.
Giesen Estate Riesling 2014 $55.00
New Zealand - Marlborough, Grape Variety: 100% Riesling. A lovely purity of aroma with notes of honeysuckle, jasmine and lime combining beautifully. Purity is also apparent on the palate with flavours of tangelo, a touch of blue borage honey. A succulent, juicy palate is kept in check by the clean, fresh acidity giving the palate length and minerality.
Chicken dumplings boiled and served in a flavorful mix of special spicy sauce. Topped with coriander.
Pork Karaage $8.50
Ippudo Chicken Bento and One Bottle Tea $12.00
Kuro $19.50
Ippudo's thick and chewy noodles in original tonkotsu broth accented with hints of smoky depths, topped with pork belly chashu, spring onions, flavoured black fungus and a homemade slight-spicy miso paste.
Japanese Jasmine Tea $3.00
500ml bottle.
Shiromaru Motoaji $16.50
Ippudo's original creamy tonkotsu served with thin and straight noodles, pork belly, black fungus & spring onions.
Steamed Pork Ribs with Fermented Black Beans $18.80
Choose one of eight taste: Hot & Spicy, Fragrant Corn with Green Peppers, Pickled Peppers, Scallion in Maggi Sauce, Fermented Black Bean, Pickled Cabbage, Tom Yum Sauce, Chilli Peppers $32.80