Kok Chan Hot & Cold Drink in Bukit Timah Menu

Kok Chan Hot & Cold Drink in Bukit Timah has no menu available, but can choose from many other options such as Fried French Bean with Minced Pork 干煸四季豆 or Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 from Soup Restaurant VivoCity. Harry's Pier Robertson offers many options including Executive Set Meal (1-2 Pax) and Buddy Set Meal (1-2 Pax). Alibabar Dining Cafe Bar includes a wide range like Good Ol’ Mushroom Soup or Lobster Bisque. Claypot Assam Curry Fish Head and Claypot Assam Curry Seafood from . Gurney Drive offers MOF - My Izakaya and 0105 Caesar Salad.

Nearby Sample Menus

  • Sawasdee Tom Yum $18.00
    • Linguine with prawns tossed in our all-time favourite Thai tom yum gravy.
  • Bananarama $8.00
    • Banana, honey and milk.
  • Monkey King $16.00
    • Banana cake chunks, caramelized bananas, toasted walnuts, salted caramel sauce and vanilla ice cream on waffle.
  • Earl Grey Lavender $6.50
  • Matcha Latte $5.50
  • Cafe Latte $5.50
  • The Full Band $19.00
    • Bratwurst sausage, crispy bacon, sauteed mushrooms, grilled tomato and scrambled eggs on waffle.
  • Nymph of the Nile $6.50
  • Bitter Gourd Omelette 凉瓜煎蛋 $10.20
  • White Rice $2.00
  • Chicken Viscera 鸡内脏 $5.35
  • Onion Omelette 洋葱煎蛋 $10.20
  • Braised Pork Belly 東坡肉 $17.45
  • Whole Chicken $36.85
    • Exclude rice.
  • Fu Yong Omelette 芙蓉蛋 $10.20
  • Prawn Roll (Ngoh Hiang) 五香虾枣 $9.10
  • Coke $4.07
  • Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
  • Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
  • Samsui Ginger Steamed Uncle Lapan Fish $48.04
  • New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
  • Penang Fried Mee Suah 槟城炒面线 $14.77
  • Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
  • Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
  • La Mian with Scallion Oil 葱油拌面 $9.70
  • Chilled Poached Chicken in Szechuan Style 四川口水鸡 $13.00
    • Spicy.
  • La Mian with Baby Abalone and Scallion Oil 金鲍葱油拌面 $18.50
  • 804 Signature Szechuan Dan Dan La Mian 招牌四川担担拉面 $8.00
    • Noodles with Peanut Sauce and Chilli Oil (U.P. $14.20)
  • La Mian with Braised Beef Brisket 牛腩汤拉面 $16.30
  • Hua Diao Drunken Chicken 花雕醉鸡 $11.90
  • Sautéed Broccoli with Minced Garlic 蒜茸西兰花 $15.20
  • Wanton with Minced Pork and Vegetable Soup 菜肉云吞汤 $10.80
  • Bufala $27.82
    • Tomato, bufala mozzarella and basil leaves
  • Shiraz Barossa Valley (Australia) $80.25
  • Rucola Prosciutto di Parma $29.96
    • Tomato, mozzarella, cherry tomatoes, rocket salad, parmesan cheese and Parma ham
  • Trippa Al Forno $17.12
    • Stew Veal Tripe in Tomato and Herbs
  • Tonic Water $5.35
  • Sprite $5.35
  • Insalata Cesare $12.84
    • Romaine Lettuce, Croutons, Egg White and Parmesan Cheese in Caesar Dressing
  • Linguine al Nero di Seppia $23.54
    • Linguine with Black Ink Sauce and Fresh Squid
  • Vegetable Quiche $11.50
  • NZ Raspberry Jam $9.00
  • Sliced Strawberry Cream Fruit Tart $6.80
  • Minced Beef Cheese Pie $7.80
  • Sileni "The Straits" Sauvignon Blanc 2016, Marlborough, New Zealand $62.00
    • The straits sauvignon blanc is wine with texture and depth. It has instense passionfruit, tropical fruit and gooseberry aromatic flavours.
  • Soy and Linseed Baton $8.00
  • Lamb Rogan Josh Pie $11.50
  • Very Berry $9.50
    • Raspberries, blueberries, banana, kiwi, honey, oat, vanilla yogurt and milk.
  • Gulati Sheekh $22.20
    • Minced lamb and chicken shewers, mixed Indian herbs and ground spices.
  • Lamb Rogan Josh $25.20
    • Boneless lamb cubes cooked in chef's special recipe garnished with coriander.
  • Punjabi Chicken Curry (New) $24.50
    • Boneless chicken cooked with onions, tomatoes, Indian spices and mild sauce.
  • Lamb Vindaloo $26.00
    • Boneless lamb cubes cooked in traditional spicy vindaloo sauce, goa-styl.
  • Coke Zero (By the Can) $3.00
  • Chef's Speciality Set Meal - Vegetarian $28.30
    • Dal Makhani, Palak Paneer and Mint Raita served with Briyani Rice, Plain Naan and Tandoori Papad.
  • Schweppes Ginger Beer (By the Can) $3.00
  • Tandoori Roti $5.14
  • Whapao $14.71
    • Banana, spirulina, mango, hazelnut milk, raw cacao, rice protein, cacao butter, coconut oil.
  • Sweet Potato Wedges $8.82
  • Marinara Sauce $2.35
  • Vegan Banana Loaf $8.83
    • Banana, wholemeal flour, coconut oil, sunflower oil, palm sugar, pumpkin seeds.
  • Sauerkraut $4.70
  • Chicken $7.65
  • Organic Egg $4.11
  • Smoked Salmon $10.59
  • Chocolate banana espresso $7.00
  • Ham & cheese $8.50
    • Premium smoked ham, melted cheese, mayo, lettuce, tomato
  • Tuna salad $8.50
    • With mozzarella, mayo
  • Hammy cheese $8.50
    • With cheddar, mozzarella, mayo
  • Broccoli, portobello & button mushroom (V) $8.80
  • Grilled veggies chutney (V) $8.50
    • Roasted red pepper, eggplant, musroom, pumpkin, onion, sweet, plum chutney
  • Rosemary chicken $8.00
    • Pulled chicken with rosemary olive oil infusion, cranberry sauce, mayo, lettuce,tomato
  • Chocolate banana espresso $52.00
  • Roast Pork $5.80
  • Roast Duck $6.80
  • Shredded Chicken $5.80
  • Char Siew $7.00
  • Braised Mushroom $5.80
  • Silky Chicken $32.00
  • Chinese Radish Cake (3 Pcs) $4.00
  • Mixed Chinese Sausage $17.80
  • Perrier (Small) $3.10
  • Khumber Chicken Baluchi $18.08
    • A delightful mild tomatoes & cashew nut gravy with boneless chicken, stir and fried with capsicum and onion
  • Bhindi Do Piaza $11.66
    • Ladies finger cooked with onion, tomato and rare spices
  • Tandoori Paneer Tikka $18.08
    • Home-made cottage chese mixed with vegetables and spices grilled in the clay oven
  • Vegetable Pakoras $6.42
    • A rissole of vegetables deep fried till golden brown served as a snack
  • Paneer Labadar $15.94
    • Cubes of cottage cheese cooked with chopped onion, tomato and spicy thick gravy
  • Fish Biryani $18.08
    • Tender pieces of fish chunks cooked with saffron in typical Indian spices garnished with ginger
  • Non Veg Platter $39.48
    • An assortment of our chef's selection of meat marinated with oriental spices and grilled served on a hotplate
  • Caesar Salad $19.26
  • Alghero $27.82
    • Cooked Ham- Tom, Mozz, Sliced Tomato and Oregano.
  • Truffle Pasta with Marinated of Italian Anchovies $40.66
  • Fruitti Di Mare $38.52
  • Chilean Seabass $73.83
  • Positano (Veg) $29.96
    • Tom, Mozz, Basil Pesto sauce, Olives and Shaved Parmesan.
  • Ferrara $29.96
    • Pesto Chicken- Tom, Mozz Pine Nuts and Bell Pepper.
  • Tortelli $38.52
    • With crab and lobster ravioli.
  • Combo for 10 $110.00
    • 6 regular pizzas, 2 awesome foursome (cinnamon bites, cheesy mozzarella stix, drummets, crazy chicken crunchies).
  • Ultimate Hawaiian $49.90
    • Loads of roasted chicken, smoked chicken breast, chicken ham, juicy pineapples and fresh mushrooms on our signature pizza sauce.
  • Chocolate Lava Cake $8.90
    • Lusciously melted soft chocolate centre, overflowing with chocolatey goodness. Improved recipe with belgian chocolate.
  • Ultimate Hawaiian $39.90
    • Loads of roasted chicken, smoked chicken breast, chicken ham, juicy pineapples and fresh mushrooms on our signature pizza sauce.
  • Awesome Foursome $22.90
    • Golden roasted drummets (4pcs), crazy chicken crunchies, cheesy mozzarella stix and fluffy cinnamon bites.
  • Combo for 2 $30.00
    • Regular pizza, flatbread, crazy chicken crunchies.
  • Meatzza $37.90
    • Beef pepperoni, ground beef, smoked chicken breast, chicken ham, chicken sausage and cabanossi.
  • Banana Kaya (6") $7.90
    • Local-inspired dessert pizza. Pandan kaya, banana slices and cheese. A must try!
  • Sweet And Sour black Guinea Pig (酸甜黑豚肉) $26.00
  • Special Set Menu for 4pax (4人套餐) $108.00
    • Deep-fried fish skin coated with salted egg yolk (咸蛋鱼皮), roast Irish duck (whole) (烧鸭整只), wok-fried prawn with garlic sauce (葱烧干煎鲜虾), ‘ma po” beancurd (/麻婆香辣豆腐), braised 'ee-fu' noodle with shredded pork, mushroom and chive (韭菜肉丝焖伊面).
  • Steamed Mantou (6pcs) (蒸馒头6粒) $7.00
  • Roast Irish Duck (烧鸭) $32.00
  • Smoked Sliced Fish in Sweet Sauce (五香烟熏鱼) $13.00
  • Deep-Fried Mantou (6pcs) (炸馒头6粒) $7.00
  • Crispy Cereal Oats Prawn Ball (咸蛋麦片虾球) $30.00
  • Deep-Fried Lamb with Cumin & Coriander (孜然羊排) $32.00
  • Purple Gnocchi, Truffle and Parmesan Cream $25.00
    • Purple potatoes dumpling served with 24 months aged parmesan cheese and black truffle cream.
  • Tortelli Crab Lobster $25.00
    • For the seafood lovers, pasta stuffed with crab and lobster meat. Recommended sauces: butter and sage, prawns sauce, tomato sauce.
  • Diavola $28.00
    • Tomato sauce, mozzarella, fresh chili, italian salami.
  • Risotto Porcini Mushroom $24.00
    • Carnaroli rice, porcini mushroom, parmesan, butter, parsley.
  • Papas Bravas $8.00
    • Baked potatoes topped with the spanish spicy dip.
  • Traditional Greek Salad $23.00
    • Tomatoes, cucumber, onion and green peppers topped with a slice of feta cheese.
  • Panzerotti Porcini $20.00
    • Porcini mushroom and cheese. Recommended sauces: butter and sage, parmesan cream.
  • Fried Calamari $15.00
    • Crispy and tender calamari rings served with aioli sauce and spicy sauce.
Kok Chan Hot & Cold Drink

Kok Chan Hot & Cold Drink

location

Address

7 Empress Road, #01-69 Empress Road Market and Food Centre 260007

phone

Phone

None

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Juice

features

Features

Location
7 Empress Road, #01-69 Empress Road Market and Food Centre 260007
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