L'estaminet in Bukit Timah Menu

L'estaminet in Bukit Timah has no menu available, but can choose from many other options such as Made with fresh rustic breads from our bakery or Rosemary chicken from Cedele. Penang Culture offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Lao Beijing (Plaza Singapura) includes a wide range like Slappy Classic Breakfast or Slappy Florentine. Hokkaido Wagyu Roasted Beef and Hokkaido Wagyu Steak from . Hokkaido Izakaya Japanese Restaurant offers Dian Xiao Er and Superior steamed rice.

Nearby Sample Menus

  • Fizzy Sweet Lemon Soda $4.40
  • Fizzy Lemon Rock $4.40
  • Toffee Milkshake $4.50
  • Lamb Shank Briyani $14.90
  • Blueberry Milkshake $4.50
  • Black Pepper Beef Hotplate $12.80
  • Crab Cake $6.90
  • Satay Daging Lembu (Beef Satay) $0.70
  • Fish Cutlet $1.70
  • Masala Tea $3.00
  • Heineken (330ml) $6.00
  • Chicken Curry Plain $3.50
  • Snapple $3.20
    • Kiwi, strawberry, apple, grape.
  • Tea Ice $2.30
  • Mysore Mutton Biryani $12.50
  • Roti Prata Egg $2.70
  • Tang Hoon Soup $13.00
    • Glass noodle with fish ball, minced chicken, coriander leave.
  • Meat with Oyster Sauce Rice $11.70
    • Chicken/beef/pork, spring onion, red chili, mushroom.
  • Stir-fried Basil Leaves on Rice $11.70
    • Minced chicken/pork, basil leaves, cut chili.
  • Braised Pork Knuckle Rice $11.70
    • Braised pork knuckle, baby kai lan, specialty sauce, side with sour chili sauce.
  • Tang Hoon Claypot $32.50
    • Glass noodle with prawn/chicken, ginger, topped with coriander leave.
  • Mineral Water $2.60
  • Chili Prawn $19.50
    • Prawns, sambal chilli paste, spring onion, onions.
  • Beef Noodle Dry $10.40
    • Beef-balls, sliced beef, stewed beef, bean sprout, celery leaves, spring onion, rice noodle, Thai black sauce.
  • Zuppa di mare all' amalfitana $19.20
    • Prawns, mussels, clams, and squid stewed in rich tomato sauce, made into a delectable blend of seafood soup served with a side of oven toasted garlic bread
  • All´aglio
    • Garlic with white wine in light cream sauce
  • Bastoncini di pollo $14.10
    • Homemade italian style chicken fillet coated with breadcrumbs. Served with potato wedges and accompaniment of tomato sauce or spicy tomato suace
  • Risotto al funchi porcini $23.80
    • Delicious porcini mushrooms ristto with chopped onions, white wine, parmesan cheese & truffle oil
  • •Hot apptisers
  • Alfredo $19.20
    • Diced chicken, ham and garden peas jossed in cream sauce
  • •Tomato base
  • Plain bread $4.10
    • Oven toasted plain bread served with butter
  • Plain Rice 白饭 $3.10
  • Petite Preserved Vegetable Pork Bun 一口酸菜水饺 (6pcs) $9.20
    • Spicy.
  • Steamed Salted Egg Yolk Xiao Long Bao 咸蛋黄小笼包 $15.20
    • Choice of quantity.
  • Deep-fried Prawn with Salted Egg Yolk 黄金虾球 $27.30
  • 804 Signature Szechuan Dan Dan La Mian 招牌四川担担拉面 $8.00
    • Noodles with Peanut Sauce and Chilli Oil (U.P. $14.20)
  • La Mian with Baby Abalone and Scallion Oil 金鲍葱油拌面 $18.50
  • Steamed Shanghai Xiao Long Bao 上海小笼包 $10.80
    • Choice of quantity.
  • Poached Sliced Garoupa in Szechuan Spicy Soup 水煮斑片 $28.40
    • Spicy.
  • Pineapple Fried Rice $12.00
    • Rice fried with Thai turmeric paste with shrimps, raisins, diced pineapple and served with chicken floss.
  • Root Beer $1.50
  • Phad See Ew $10.00
    • Stir fried hor fun.
  • Tom Yum Fried Rice $10.00
  • Chicken Curry $7.00
  • Kang Kong $10.00
    • Stir fried kang kong with Thai red chillies or sambal chilli.
  • Lemon Ginger Mint $2.80
  • Phad Thai $10.00
  • Beef Rendang 干咖喱牛肉 (辣) $11.77
    • Beef in a rich spicy coconut stew.
  • Garam Assam Fishhead 娘惹酸辣鱼头 (辣) $26.96
    • 1/2 fishhead served with lady fingers in a spicy tamarind gravy (3-4pax).
  • Gado Gado 炸豆腐沙拉与花生酱 (辣) $8.88
    • Fried toufu, vegetables and egg topped with a thick spicy peanut sauce and a prawn cracker.
  • Nasi Puteh $1.39
    • Steamed rice.
  • Sotong Hitam 煸炒酱油乌贼 $10.97
    • Stir fried squid with sweet black sauce and cut chilli.
  • Udang Masak Nanas 娘惹酸甜菠萝虾 $12.09
    • Prawns served with pineapples in a sweet tamarind gravy.
  • Itek Tim 咸菜鸭汤 $11.77
    • Duck and preserved vegetables soup.
  • Babi Tauyu 娘惹卤肉 $11.45
    • Black sauce pork belly stew served with soya egg.
  • Dal Makhani $18.30
    • Black lentils cooked overnight on charcoal, tempered with cumin seeds, onions, tomatoes, butter and cream.
  • Aloo Gobhi $18.30
    • Cauliflower and potate wedges cooked with Indian spices in onion and tomato gravy.
  • Cheese Naan $6.63
  • Lamb Vindaloo $26.00
    • Boneless lamb cubes cooked in traditional spicy vindaloo sauce, goa-styl.
  • Tandoori Murg (Full) $44.30
    • Whole spring chicken marinated with Indian herbs and ground spices roasted in the tandoor.
  • Tandoori Paneer Tikka $21.40
    • Homemade cottage cheese with onions, tomatoes, green peppers cubes, marinated with yoghurt and spices.
  • Chicken Chettinard Curry $24.50
    • Boneless chicken cooked with onions, tomatoes and traditional South Indian spices.
  • Kashmiri Naan $6.63
    • Stuffed with dried fruits and nuts.
  • Olive Miste $10.00
    • Marinated mixed olives.
  • Polpette di Carne $16.00
    • Homemade beef meatball served in mild spice pomodoro sauce.
  • Bufala Caprese (V) $18.00
    • Buffalo mozzarella cheese, tomatoes, basil, balsamic reduction.
  • Gnocchi della Mamma (V) $24.00
    • Spinach and ricotta cheese gnocchi with creamy tomato sauce.
  • Cacciucco alla Livornese $28.00
    • A typical Leghorn’s delicacy; a zesty fish stew with mussels, fish, clams, squid, crayfish and Italian herbs.
  • Classic Tiramisu $13.00
    • Homemade popular Italian 'perk-me-up' cake of coffee-dipped ladies fingers layered with mascarpone cheese base cream.
  • Calamari Fritti $18.00
    • Fried calamari served with tangy sauce.
  • Panna Cotta $13.00
    • Homemade vanilla panna cotta with mango / berries dressing.
  • Rainbow roll $13.80
    • Eel avocado and cucumber sushi roll topped with yellow-tail bluefin tuna, salmon, prawn and squid
  • Ni hotate $4.00
    • Boiled scallop
  • Tekka maki $5.50
    • Bluefin tuna
  • Inari $2.30
    • sweet beancurd
  • The "te" in temaki refers to hand crafted entirely by hand without the aid of the makisu (traditional bamboo mat used for rolling sushi), our chef's pay close attention to detail while creating handrolls, using only the freshest ingredients and choice seaweed.
  • Salmon head shio (half) $8.00
    • Half salmon head grilled with salt
  • Unagi yoridori $18.80
    • Chopped eel, eel, premium eel, premium eel and omelette, eel and cucumber maki
  • Karaage udon/soba/ramen $11.80
    • Soup noodles with fried chicken
  • -Italian pork chipotle
  • -Smoked salmon
  • Hearty flavours
  • Dry-rubbed baby back ribs
  • Jalapeño steak sliders
    • Chomp down these juicy steak sliders with charred bell peppers and jalapeño cheese sauce
  • Charcuterie & cheese board
    • The classic pairing of coppe ham and cheese, served alongside charcoal ciabatta and dried fruits, best companions to you favourite wines!
  • -Jalapeño
  • Caprese pasta (V)
    • Shell pasta sauteed with white buttons mushrooms and basil leaves, a simple and aromatic treat perfect for every occasion
  • Dumpling $5.80
  • Plain Chicken Rice $1.50
  • Homemade Honey Lemon $2.50
  • Soya Sauce Chicken $5.80
  • Silky Chicken $6.80
  • Homemade Luo Han Guo $2.50
  • Kampong Chicken & Chinese Sausage $13.80
  • Homemade Lime Juice $2.50
  • Anchovas En Salasa Verde $8.00
    • Spanish anchovies in with a green parsley and garlic sauce.
  • Fume’ $18.00
    • Tomato sauce, parmesan cream, smoked scamorza cheese, artichoke, cooked pork ham.
  • Diavola $28.00
    • Tomato sauce, mozzarella, fresh chili, italian salami.
  • Spaghettoni All'amatriciana $20.00
    • Italian bacon, onion, and spicy tomato sauce and pecorino cheese.
  • Spanako Tiropita $8.00
    • A crispy phyllo dough pie with spinach and feta cheese.
  • 4 Stagioni $26.00
    • Tomato sauce, mushroom, artichoke, olives, cooked ham.
  • Spaghetti Carbonara $20.00
    • Crispy bacon, egg yolk, pecorino cheese and black pepper.
  • Greek $18.00
    • Tomato sauce, feta cheese, kalamata olives, origano, cherry tomatoes.
  • Ultimate Hawaiian $39.90
    • Loads of roasted chicken, smoked chicken breast, chicken ham, juicy pineapples and fresh mushrooms on our signature pizza sauce.
  • Meatzza $37.90
    • Beef pepperoni, ground beef, smoked chicken breast, chicken ham, chicken sausage and cabanossi.
  • Extravaganzza $47.90
    • Beef pepperoni, ground beef, cabanossi, onions, green pepper, mushrooms and olives.
  • Combo for 2 $30.00
    • Regular pizza, flatbread, crazy chicken crunchies.
  • Banana Kaya (6") $7.90
    • Local-inspired dessert pizza. Pandan kaya, banana slices and cheese. A must try!
  • Combo for 10 $110.00
    • 6 regular pizzas, 2 awesome foursome (cinnamon bites, cheesy mozzarella stix, drummets, crazy chicken crunchies).
  • Awesome Foursome $22.90
    • Golden roasted drummets (4pcs), crazy chicken crunchies, cheesy mozzarella stix and fluffy cinnamon bites.
  • Chilli Crab $49.90
    • Succulent crab meat, onions, tomatoes on chilli crab sauce.
  • Cocco Ripieno Gelato $14.98
  • Ischia $29.96
    • Parma Ham- Tom, Mozz and topped with Rucola Salad.
  • Bologna (Beef Pepperoni) $29.96
    • Tom, Mozz, Olive, Onion and Fresh Chili.
  • Garda $29.96
    • Bacon- Tom, Mozz, Porcine Mushroom and Rucola Salad.
  • Penne Sambuca $34.24
  • French Fries $6.42
  • Bergamo (Beef Pepperoni) $29.96
    • Beef Pepperoni- Tom, Mozz, Shitake and Fresh Chili.
  • Melon Parma Ham $25.68
L'estaminet

L'estaminet

location

Address

4 Greenwood Avenue, Hillcrest Park 289192

phone

Phone

64651911

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Bar

Location
4 Greenwood Avenue, Hillcrest Park 289192
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