Boneless chicken thigh grilled to perfection. Served with choice of Ranch mushroom sauce or black pepper sauce. Accompanied with 3 sides: wedges, mixed lettuce and nacho chips.
2 Pax Specials $36.90
(Valued at $44.70).
Ranch Pork Chop $13.90
Grilled marinated pork chop, served with choice of mushroom or black pepper sauce. Accompanied with wedges, mixed lettuce and nacho chips.
Smoked Duck $12.00
Slices of juicy lean breast meat to satisfy your palette. A must-have in the house!
Rice - Karrage Chicken $7.90
Served with white rice and sunny side up.
Ranch Carnivore Platter $39.90
All-in-one! A whooping hearty combo of char-grilled NZ chilled sirloin steak, aromatic lamb chop, succulent chicken chop, pork chop, and grilled pacific dory fish, accompanied with tasty crabmeat spaghetti. Choice of doneness allowed for beef.
Salmon Steak $18.90
Thick cut grilled salmon, topped with Ranch homemade bell pepper sauce. Accompanied with 3 sides: homemade mashed potato, mixed lettuce and nacho chips.
Fresh barramundi is marinated, wrapped in banana leaf and baked with our blend of local herbs. An authentic cooking method from the good ol' times.
Sambal Terong $9.42
Spicy fried eggplant. Eggplants are cut and fried with out special sambal made of chilies, onions, dried prawns and belachan.
Curry Moolie (Fish) $22.26
Moolie's curry. Thick coconut based curry, with the eggplant's skin peeled away allowing the fruit to absorb the curry, melting with every mouthful.
Bostador (Fish) $19.80
A thick coconut based-dish in a luscious union with sliced green chilies an a blend of fresh local herbs. A must try!
Pot Ros Befe $26.75
Pot roast beef. An all-time favourite! Beef knuckle is marinated with potato, carrots and button mushroom and thickened with sauce and for the perfect pot roast.
Sago Gula Melaka $4.28
Sago pearls are mixed with coconut milk, gula melaka and served with shaved ice.