Macpherson Barbecue Seafood in Singapore River Menu

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Macpherson Barbecue Seafood in Singapore River has no menu available, but can choose from many other options such as Nuggets ( 8 pcs ) or Cheese Fries from Gurney Drive Signatures. Bali Thai offers many options including Prosperity Thai Yu Sheng and Vegetarian Thai Yu Sheng. Oven & Fried Chicken includes a wide range like Original Set or Original Set. Wagyu Dice Steak Don and Wagyu Hamburg Don from . Machida Shoten Singapore offers Pizza Hut and Wow! take-away.

Nearby Sample Menus

Prawn Masala $18.90
- Prawns cooked in thick onion sauce, tomatoes & masala.
Chicken Tikka $10.90
- Roasted tender boneless chicken marinated in spices.
Paneer Makhani $12.50
- Cottage cheese cooked in butter with black beans & masala.
Tandoori Prawns $18.60
- Succulent fresh prawns marinated in spices and barbecued.
Vegetable Biryani $12.50
Baingan Masala $12.50
- Brinjals stir-fried with spices and masala.
Aloo Mutter $9.50
- Diced potatoes and peas pan-fried with onions, ginger, garlic, cumin & spices.
Chilli Fish $18.90
- Spicy dry masala, Asian style.

Red velvet cake $6.50
- moist chocolate cake coloured with natural red vegetable juice & vanilla cream frosting
Pink salmon & miso eggplant (gf) $23.00
- with organic blackberry rice, red miso,garlic,rocket leaves, sprouts, miso ginger dressing
* quinoa chia seed cakes $10.00
- with strawberry chilli jam
- add chicken $3.00
- chicken mushroom miso chowder (gf) (df) L10.00 $ /S 6.00 $
- spinach goji berry (v) (gf) (c) L10.00 $ /S 6.00 $
Warm apple crumble tart $10.90
- apple crumble tart, vainilla ice cream, caramel drizzle, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
Saturday

Green Chicken Curry $9.00
- Includes rice & soup.
Basil Venison (Mild Spicy) $16.00
Siam Chicken $10.50
Coke $2.60
Green Prawns Curry $12.50
Basil Vension $11.00
- Includes rice & soup.
Grill Fresh Squid $13.00
Tomyum Mushroom Soup $4.70

Bruschetta $7.49
- homemade bread dressed with diced tomato in extra virgin Olive Oil
Hannibal $29.96
- Tomato, Mozzarella, Egg, Mushroom & Parma Ham
Tenderloin Steak $38.52
- All steaks served with the your selection of sauce, potato and salad
Grissini Al Prosciutto $14.98
- Hand rolled bread sticks wrapped in Parma ham
$20.33
Lamb $18.19
- Mediterranean style grilled skewer served with french fries & garden salad
Hannibal $14.98
- fresh green salad with extra virgin olive oil & balsamic vinegar
German Sausages $19.26
- 2 pcs of snail-shaped sausage

Château Recougne Bordeaux Superieur Rouge 2012 $62.00
- France - Bordeaux, Grape Variety: 77% Merlot, 14% Cabernet Franc, 9% Cabernet Sauvignon. Spicy, ripe and fruity, this wine has enough structure to give shape to the broad black fruits that are the stars. A smoky element comes from just the right amount of wood aging.
Hollick Sauvignon Blanc Savagnin 2013 $72.00
- Australia - Coonawara, Grape Variety: 89% Sauvignon Blanc, 11% Savagnin. The Sauvignon Blanc 2013 captures a range of flavours extending from green and herbaceous characters to the more complex and tropical flavours of ripe fruit. The Savagnin produced a refreshing, slightly aromatic wine with a clean, crisp acid finish. The combination of the two varieties have resulted in a fresh zesty wine with good complexity. It is best serve with asparagus and prosciutto or goat cheese salad.
Flavoured Latte $6.30
- Roasted Hazelnut / Tiramisu / Salted Caramel / Speculoos
White Choc Mocha $6.30
Seafarer's Cioppino (Seafood Stew) $27.80
- Assortment of juicy white fish, prawns, squid, clams and soft-shell crab in seafood wine broth and sourdough toasts.
Roasted Veggie Pasta (Vegetarian) $14.80
- Roasted zucchinis, asparagus and semi-dried tomatoes in Lemon Capers or Tomato Sauce.
Harmony $4.30
- Chamomile, Peppermint.
Tenuta Di Castiglioni Chianti DOCG 2014 $65.00
- Italy - Tuscany (Frescobaldi Winery), Grape Variety: 90% Sangiovese, 10% Merlot. Castiglioni Chianti 2013 is ruby-red with violet highlights. The nose is complex: intense fruity notes, cherry and strawberry being most prevalent, blend with flowery hints of rose and violets. Smooth and balanced, the finish is persistent and the aftertaste fruity.

Ginger Ale $3.00
Chipotle Mayo $3.00
2 Lamb Tacos $21.99
- 2 soft corn tortillas with hot Mexican fillings - pulled lamb shoulder, grilled tomato, red onion, mint salsa.
Tonic Water $3.00
Chicken Burrito $13.99
- Roasted chicken in 12 inches soft wheat tortilla filled with cheese, black beans, quinoa, pico de gallo, coriander and chipotle mayo.
Coke $3.00
Sour Cream $3.00
Chorizo & Brisket Burrito $14.99
- Brisket and chorizo in 12 inches soft wheat tortilla filled with cheese, black beans, quinoa, pico de gallo, coriander and chipotle mayo.

Ippudo Croquette Bento $11.00
- Ippudo homemade croquette with pork chashu, deep-fried gyoza, edamame, potato salad, and rice with unagi sauce
Deep Fried Gyoza (10 Pieces) $18.50
Tsukemen $21.50
- Made fresh using whole grains, the cold al dente noodles are perfect match with the hot rich pork broth blend which is boiled together with bonito fish flakes. Topped with pork belly, spring onion, bamboo shoot and seaweed.
Gyoza (10 Pieces) $18.50
- Pan fried chicken dumplings.
Karaka Men $18.50
- Enjoy the piquant flavours of our original silky pork broth blended with a myriad of spices, sweet and spicy miso bean sauce, hot chili oil and Japanese peppers. Served with thin and curly noodles, minced meat miso paste, pork belly chashu and spring onion.
5 Pcs Gyoza + Chicken Karaage Bun $8.00
- (U.P. $16)
Akamaru Shinaji $17.50
- Ippudo's original creamy tonkotsu broth enhanced with special blended miso paste and fragrant garlic oil, adding depth and richness when mixed. Served with thin noodles, pork belly, black fungus and spring onions.
Spicy Boiled Gyoza (5 Pieces) $10.50
- Chicken dumplings boiled and served in a flavorful mix of special spicy sauce. Topped with coriander.

Zaru Udon ざるうどん $10.70
- Cold udon noodle.
Yakisoba / Udon 焼きそば $17.12
- Japanese stir-fried ramen or udon.
Tempura Unagi Cream Cheese Maki うなぎクリ-ムチ-ズ卷き天ぷら $21.40
- Unagi cream cheese maki tempura with flying fish roe.
Ebiten Avocado Dragon エビ天アボカドドラゴン $20.33
- Prawn empura with avocado roll.
Buta Soki Bento 豚ソーキ $17.66
- Braised pork soft bone with soya sauce.
Negima ねぎ間 $5.35
- Chicken pieces & leek. Per stick.
Tori-Karaage Bento 鶏唐揚げ弁当 $15.52
- Deep-fried chicken with japanese spices.
Gyu Nikomi 牛煮込み $24.61
- Simmered beef & vegetables with miso.

Best of the Best Combo (4-6 Pax) $99.00
- 1 wings, 2 pizzas, 2 pastas.
Beef & Pepperoni $27.82
- Chilli beef, pepperoni, jalapeño.
Beer Battered Fish & Chips $26.75
- White fish fillet, coleslaw, mushy peas, spiced fries.
Chicken Parmigiana $28.89
- Breaded chicken thigh, honey baked ham, tomatoes, olives.
Steak Sandwich $25.68
- Meltique sirloin steak, panini bread, cheddar cheese, bell pepper, onion, garlic aioli, butter.
Executive Set Meal (1-2 Pax) $62.00
- Steak, salad, pasta. Steak & eggs (fries & mixed salad).
Soy Glazed Beef Cubes $20.33
- Marbled beef, mirin soy.
Mushrooms & Truffle Oil $24.61
- Button mushrooms, aioli, truffle oil.

Cold soba summer salad (V)
- A go-to rest when the sun is hot and days are long, chilled soba noodles with breaded mushrooms, radish, carrot, corn and a dash of truffle oil
-Rocket leaves
-Crispy calamari
Baked chocolate
- Rum-spiked baked chocolate cake served with vanilla ice cream and raspberry bits
The harry's seven
- A platter that will flatter: harry's signature wings, chicken satay, spicy chicken sausage, otah toasties, onion rings, fish cracklings and crisp
Skinny fillet o' harry
- Nachos-breaded halibut fillet topped with jalapeño cheese sauce and tangy tartar sauce, served with extra greens and kimchi-slaw
-Button mushrooms
Harry's beef battered fish & chips
- A cheeky twist that you'll love - halibut fillet coated with our harry's premium lager batter, accompanied by mushy peas, raisin coleslaw and chips

Sauteed Beef with Pickled Pepper $19.80
Diced Chicken in Salty Spice $13.80
Sauteed Seasonal Vegetables with/ without Garlic $8.80
Fried Rice Cake with Pork $9.80
Thin Pork Slices in Sichuan Garlic Sauce $8.80
Sauteed Chicken with Chilli and Pepper, ChongQing Style $18.80
Scrambled Egg with Tomato $8.80
Dry-fried Eel $18.80

Cold grass jelly $2.20
Tang yuan $3.30
Soft boiled egg $0.90
Mee rebus $4.70
●2 Pcs prata $6.90
French toast $2.00
●Noodles $6.70
French loaf toast $2.50

Stir-Fried Chicken with Dried Chilli and Cashew Nuts $21.40
Assorted Fresh Vegetables and Deep Fried Vegetables, Salted Egg $19.26
- Served with traditional shrimp dip.
Tom Yum Soup - Chicken $21.40
Stir-Fried French Beans with Chilli, Chicken & Salted Egg Yolk $19.26
Appetiser Platter $25.68
Eggplant with Minced Chicken and Basil leaves $19.26
Deep Fried King Prawns - Glass Noodles $34.24
Thai Beef Satay (6pcs) $14.98

Sweet and Sour Fish with Rice (S) $7.30
Hainanese Pork Chop Rice (S) $7.30
Ayam Penyet with Rice (S) $7.30
Chicken Fried Rice (S) $6.50
Ginger Onion Chicken with Rice (S) $7.30
Hong Kong Hor Fun (S) $5.80
Seafood Fried Rice (S) $5.80
Ayam Penyet with Rice (S) $7.30

Normal Mix $8.80
Claypot Beef Brisket $10.80
- In our special spicy sauce served with fragrance rice.
Braised Tau Kwa $1.50
Golden Beancurd Fries $6.10
- With sweet & spicy dip.
Crispy Marinated Popcorn Chicken $6.30
- With Thai chilli.
Laksa $8.80
- Served with prawn wanton, hard-boiled egg, fishcake, tau pok, bean sprout, and finished with spicy coconut-based broth.
Sliced Beef & Beef Ball $8.80
Sliced Beef $8.80