Address
6 Duke's Road, Singapore 268886, Singapore
Mad Jack (Bukit Timah) in Bukit Timah Menu
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Mad Jack (Bukit Timah) in Bukit Timah has no menu available, but can choose from many other options such as Soup of the day or Garlic braed from Eighteen Chefs. Plank offers many options including Pizza 0 and Pizza 1. Yi Jia South Village Seafood Restaurant includes a wide range like 2 Crabs @ $90 or Vension Spring Onion Rice. Plain Prata and Egg Prata from . Teh Tarik Time offers Han's Cafe & Cake House and Served with soup of the day + Main Course +Cofee,Tea, Orange,Iced Lemon Tea from 11:30 am.
Nearby Sample Menus
- Oreo Mixberry $4.50
- Thosai Rocket $3.80
- Sayur (Vegetables) $7.40
- Seafood Tofu $8.00
- Paneer Tikka Hariyali (6 pcs per serving) $8.00
- Mee Fish Ball $6.40
- Nasi Pattaya (Yellow Rice Wrapped in Omelette) $5.20
- Chicken Lollipop (8 pcs per serving) $10.70
- Lemon Ginger Mint $6.50
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Malibu $8.00
- Banana, mangoes, vanilla.
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Spicy Crispy Fish Pasta $18.00
- Linguine tossed in a Singaporean chilli crab style battered fish chunks.
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Summer Salsa Pasta $15.00
- Linguine tossed in our homemade herbed tomato salsa, topped with grated parmesan.
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Trufflin' Over Pasta $17.00
- Linguine tossed in fragrant truffle oil, mushrooms and bacon bits, topped with grated parmesan.
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Chicken & Waffles $19.00
- Crispy chicken on waffle served with maple syrup on side.
- Chai Latte $5.50
- Mogambo $6.50
- Curry Fish Biryani $11.00
- Crab Masala Biryani (Single Crab) $13.50
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Karu's Special Parata $7.30
- Kothu parata (non-veg).
- Kingfisher Premium (650ml) $11.00
- Onion Uttappam $4.00
- Tandoori Roti $2.50
- Boneless Fish $6.50
- Erdinger (500ml) $8.50
- Deep Fried Meat Balls (Chicken and Bacon) 炸雞肉醃肉丸 $8.00
- Braised Beancurd with Angle Gourd 勝瓜豆腐 $17.00
- Chicken Rice Chilli Sauce (180g) $4.49
- Steamed Assorted Eggs 三皇蒸水蛋 $13.00
- Signature Boiled Chicken (Half) 美味白切雞半只 $20.33
- In House Barley Water 自制薏米水 $4.50
- Coffee Pork Ribs 咖啡排骨 $18.00
- Poached Chinese Spinach with Assorted Eggs 金銀蛋莧菜 $16.00
- New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
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Golden Prosperity Abalone Yu Sheng (M) $52.32
- Serves up to 5 pax.
- Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
- Golden Garlic Steamed Uncle Lapan Fish $48.04
- Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
- Samsui Ginger Chicken 三水姜茸鸡 $25.57
- Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
- Tofu Prawn 豆腐虾 $22.26
- Iced Rose of Sharon $6.96
- Beef Bolognese Pasta $8.56
- Homemade Banana Walnut Bread $3.75
- Oolong Tea Latte $7.49
- Green Tea Latte (Hot/Iced) $7.49
- Caramel Frappe $6.96
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Wild Forest Mushroom Soup $6.42
- Mixed mushrooms and parmigiano cheese puff pastry on the side.
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Butter Milk Chicken Wings $14.98
- 8 pieces of fried mid wings with homemade chilli remoulade.
- Braised Pork Trotter with and Black Moss 发财万三肘子 (Whole) (一只) $43.80
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Ma Po Beancurd 麻婆豆腐 $17.40
- Spicy.
- Coke 可乐 (Can) $3.90
- Stewed Noodle with Vegetable 青菜煨面 $14.10
- Braised Minced Pork Ball with Mushroom and Bamboo Shoot 红烧狮子头 $20.70
- Deep-fried Spring Roll 脆皮春卷 (3pcs) $7.00
- Fried Rice with White Bait, Fish Meat and Egg White 银鱼仔赛螃蟹炒饭 $16.30
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Sautéed Prawn in Hot and Sour Sauce 京烧虾球 $26.20
- Spicy.
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La Boheme Act 2 Dry Pinot Rose 2017, Yarra Valley, Australia $50.00
- Strawberry aromas blaze from the glass. Apple, rosewater and strawberry flavours drive through the palate in fine, dry style. This spends time in old oak, albeit briefly, though there are certainly no signs of oak flavour. It wouldn't be out of order to label this as benchmark.
- Vegetable Quiche $11.50
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Sileni Late Harvest Semillion 2014 (375ml), Hawke's Bay, New Zealand $42.00
- Sweet, ripe apricots, citrus and honey flavours, with a hint of pineapple. The sweetness on the palate is balanced with a refereshing acidity.
- Sliced Blueberry Cheesecake $6.00
- Vegetable Quiche $7.80
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Sileni Cellar Selection Sauvignon Blanc 2018, Marlborough, New Zealand $58.00
- Ripe tropical and gooseberry fruit flavours with a zingy finish and impeccable balance. Great as aperitif or with seafood.
- Steak Pie $7.80
- Black Currant Organic Sparkling Juice $6.00
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Itek Sioh 娘惹酸甜卤鸭 $11.45
- Duck braised in a thick sweet tamarind gravy.
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Nyonya Curry Fishhead 娘惹咖喱鱼头 (辣) $26.96
- 1/2 fishhead served with lady fingers in a spicy coconut gravy (3-4pax).
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Fishcake Lemak 鱼饼与椰子汁 $8.56
- Fishcake served in sweet coconut gravy.
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Udang Sambal 煸炒參巴虾 (辣) $12.09
- Stir fried deshelled prawns with tangy sambal.
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Udang Masak Nanas 娘惹酸甜菠萝虾 $12.09
- Prawns served with pineapples in a sweet tamarind gravy.
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Sayur Lodeh 娘惹咖喱榨菜 (辣) $9.84
- Mixed vegetables in a spicy coconut stew.
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Gado Gado 炸豆腐沙拉与花生酱 (辣) $8.88
- Fried toufu, vegetables and egg topped with a thick spicy peanut sauce and a prawn cracker.
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Sotong Hitam 煸炒酱油乌贼 $10.97
- Stir fried squid with sweet black sauce and cut chilli.
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Carrot Cake (Per Slice) $8.50
- Perfect combination of moist traditional carrot cake filled with fruits and nuts and topped with silky smooth cream cheese frosting.
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Chocolate Chip Cookie $3.50
- Studded with the best-tasting chocolate chips, the buttery classic chocolate chip cookie is not only yummy-licious but larger.
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Cold Brew Coffee (Per Bottle) $11.00
- Refreshing sweet note with maximum caffeine and minimum acidity. Brewed over cold water for 24-hours.
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Lamingtons $15.50
- 3 Lamingtons.
- Iced Latte $6.50
- Iced Long Black $5.50
- Long Black $4.50
- Flat White $5.50
- Enchi Chicken $9.63
- Chicken Nuggets $9.63
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Good 'ol Wings $10.70
- Lightly seasoned chicken wings dipped in a light flour batter and fried for goodness.
- Jicama and Belgian Endive Salad with Tequila-Orange Vinaigrette $13.91
- Banana Empanadas $8.56
- Apple Sopaipilla $8.56
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Jalapeno Poppers $9.63
- Breaded jalapeno skins stuffed with cream cheese and deep-fried till perfection.
- Salsa $3.21
- 7Up $2.50
- Kampong Chicken & Chinese Sausage $13.80
- Braised Chicken Feet $6.00
- Roast Pork $5.80
- Hong Kong Kailan $6.00
- Homemade Lime Juice $2.50
- Braised Brisket $12.00
- Homemade Barley $2.50
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Crazy Chicken Crunchies - Tom Yam $10.90
- Marinated in tom yam spices, crunchy on the outside, juicy on the inside.
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Chilli Crab $39.90
- Succulent crab meat, onions, tomatoes on chilli crab sauce.
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Ultimate Hawaiian $49.90
- Loads of roasted chicken, smoked chicken breast, chicken ham, juicy pineapples and fresh mushrooms on our signature pizza sauce.
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Combo for 2 $30.00
- Regular pizza, flatbread, crazy chicken crunchies.
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Crazy Chicken Crunchies - Original $10.90
- Tender cut of chicken breast, marinated and breaded then baked to perfection.
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Spinach & Feta Flatbread $11.90
- Garden fresh spinach, mushrooms, mozzarella and feta cheese on a top secret sauce.
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Extravaganzza $47.90
- Beef pepperoni, ground beef, cabanossi, onions, green pepper, mushrooms and olives.
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Ultimate Hawaiian $39.90
- Loads of roasted chicken, smoked chicken breast, chicken ham, juicy pineapples and fresh mushrooms on our signature pizza sauce.
- Stewed Beancurd with Roast Pork (红烧火腩豆腐) $22.00
- Smoked Sliced Fish in Sweet Sauce (五香烟熏鱼) $13.00
- Stewed Sea Cucumber with Spring Onion Sauce (葱烧原条海参) $52.00
- Wok-Fried Vermicelli with Seafood (/海鲜炒面线) $20.00
- Braised Fish Maw (黄焖鱼鳔羹) $19.50
- Deep-Fried Silver Bait with Crispy Cereal Oats (麦片白饭鱼) $10.80
- Mango Pudding (芒果布丁) $5.50
- Sweet And Sour black Guinea Pig (酸甜黑豚肉) $26.00
- Beef Tenderloin (Medium Rare) $51.36
- Grandmas Cake $14.98
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Bergamo (Beef Pepperoni) $29.96
- Beef Pepperoni- Tom, Mozz, Shitake and Fresh Chili.
- Fruitti Di Mare $38.52
- Grilled Chicken $38.52
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Stresa $29.96
- Seafood- Tom, Mozz, Mixed Seafood, Black Olives and Fresh Parsley.
- Spaghetti Alla Mussels $29.96
- Sticky Date Pudding $14.98
Mad Jack (Bukit Timah)
Phone
064624300
Opened hours
Sunday
11:30 - 23:00
Monday
11:30 - 23:00
Tuesday
11:30 - 23:00
Wednesday
11:30 - 23:00
Thursday
11:30 - 23:00
Friday
11:30 - 23:00
Saturday
11:30 - 23:00
Price
None
Type
None
Service
None
Cuisine
Features
Reservations