Mag's Wine Kitchen in Singapore River Menu

Mag's Wine Kitchen in Singapore River has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from Encik Tan. The Manhattan Fish Market offers many options including Stir-fried Hong Kong Kailan with Special Sauce and Oriental Salad in Special Vinegar Dressing. Lao Beijing (Plaza Singapura) includes a wide range like Slappy Classic Breakfast or Slappy Florentine. Flambé Escargots in Shells (6 pcs) and Mushrooms with Slipper Lobster & Crab Meat from . Jack's Place offers Ginza Itsuki and Keisuke Yuzu Cola.

Nearby Sample Menus

  • - wild mushroom (v) (gf) (c) L10.00 $ /S 6.00 $
  • Mango berries yoghurt bowl (v) $10.00
    • raw honey, mango,fresh berries, toasted coconut, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cramberries
  • Mushroom arrabiata $14.00
    • wholemeal spaghetti or linguine button mushrooms, garlic, herbed tomato sauce, chilli padi, sprouts
  • * mixed mushroom garlic tossed rice (gf) $18.00
    • organic blackberry rice, poached egg, vegetarian furikake, edamame, cherry tomatoes, chilli padi, coriander
  • * seabass & cajun prawn salad (gf) $18.00
    • with baby spinach, cucumber, red radisch, cherry tomatoes, sprouts, sunflower seeds, pumpkin seeds, sesame seeds, yuzu mustard dressing
  • (V) make it vegetarian (but not GF): replace eggs with housemade cauliflower quinoa chia seed patties, strawberry chilli jam
  • - brocoli, portobello & button mushroom (v) (gf) L10.00 $ /S 6.00 $
  • - almond capuccino / belgian chocolate / blueberry cheesecake / caramel sea salt / earl grey & fig / mango sorbet / vanilla bean / wild strawberry
  • Horlicks Hot $1.75
  • Ice Apple Tea $1.75
  • Chicken Murtabak $8.10
  • Teh Cino Ice $2.70
  • Soya Milk $1.75
  • Milo Hot $1.75
  • Vegetable Briyani $7.50
  • Sardine Prata $5.40
  • Papaya Salad $7.50
  • Raw Prawns $15.00
    • Monday not available.
  • Hot Plate Pork Collar $12.00
  • Tomyum Kungfu Soup (Mild) $15.00
  • Coconut Soup (Mild) $13.00
  • Basil (Mild Spicy) $11.00
    • Minced pork/chicken.
  • Sambal Squid (Mild) $13.00
  • Cashew Nut Chicken $9.00
    • Includes rice & soup.
  • HawaiiI! $24.61
    • Tomato, Mozzarella, Cooked Ham, Pineapple
  • mash potato and choice of sautéed vegetables or garden salad $29.96
  • Bruschetta $7.49
    • homemade bread dressed with diced tomato in extra virgin Olive Oil
  • $17.12
  • Calamari $14.98
    • fried squid rings served with tartar sauce & lemon dressing
  • Lamb $18.19
    • Mediterranean style grilled skewer served with french fries & garden salad
  • Quattro Formaggi $26.75
    • Mozzarella, Gorgonzola, Taleggio & Ricotta Cheese
  • Hannibal $14.98
    • fresh green salad with extra virgin olive oil & balsamic vinegar
  • Fish Strips & Chips $17.80
    • Juicy white fish in lemon zest batter with truffle mayo.
  • Red Velvet $7.80
  • Eggs Royale $16.30
    • Poached eggs, Norwegian smoked salmon, hollandaise sauce. Served with sourdough and mesclun.
  • Flavoured Latte $6.30
    • Roasted Hazelnut / Tiramisu / Salted Caramel / Speculoos
  • Chai $6.30
  • Red Velvet $6.30
  • Proper Job 500ml $15.00
    • Alcohol level: 5.5%. St. Austell Brewery Proper Job is an authentic Indian Pale Ale brewed with Cornish spring water and a blend of imported hops, Cascade, Chinook and Willamette for a punch of citrus, pine resin, and a hint of spice and a single malt made from Cornish grown Maris Otter Pale barley.
  • Iced Latte $6.80
  • Creamy chicken carbonara
    • Comfort food the soul: creamy spaghetti tossed with sauteed chicken chunks and fresh field mushrooms
  • Harry's signature wings
    • Harry's signature treat when friends come by, crispy wings dressed with our house bleed of spices
  • Baby back ribs infused with barbecue sauce, dry rubbed with our house blend of spices and slow cooked till tender
  • Cheeky tikka
    • An inspiration using south asian flavours: crisp tomato-based flatbread topped with charred bell peppers
  • Chilli beef & cheese poutine
    • An indulgence of potato crisp loaded with chilli beef and creamy cheese, a hearty one to enjoy with a beer
  • Mushroom & truffle oil (V)
    • Crisp flatbread with aromatic garlic mayonnaise, field mushrooms and a drizzle of truffle oil for a pleaning earthiness
  • Pepperoni bolognese
    • Mamma mia! shell pasta cooked with scrumptious homemade meat ragout and pepperoni
  • Baked chocolate
    • Rum-spiked baked chocolate cake served with vanilla ice cream and raspberry bits
  • Sprite $3.00
  • Corona Beer (330ml) $10.00
  • Mexican Street Corn (V) $8.00
    • Mexican street style grilled corn, chipotle mayo, cotija cheese, lime.
  • Tonic Water $3.00
  • 2x Spit-Roasted Pork Tacos (Al-Pastor) $18.00
    • 2 soft corn tortillas with hot Mexican fillings - spit roasted pork, achiote, pineapple salsa, onion, coriander.
  • Habanero Mayo $3.00
  • Fresh Young Coconut $8.60
  • Roast Tomato Salsa $3.00
  • Soy Glazed Wings (12 Pieces) $27.82
  • Chicken Parmigiana $28.89
    • Breaded chicken thigh, honey baked ham, tomatoes, olives.
  • Prawn & Seaweed Aglio Olio $26.75
    • Tiger prawns, seaweed, freshly cut chilli.
  • Dry-Rubbed Baby Back Ribs $31.03
    • Homemade BBQ marinate served with fries & mixed salad.
  • The Harry's Seven $40.66
    • Good for 2 to 3 pax. Harry’s signature wings, squid skewers, tandoori chicken, edamame, otah toasties, spicy chicken sausage, spiced fries.
  • 1 Plus 1 = 3 ! (2 - 4 Pax) $65.00
    • 1 wings, 2 pizzas.
  • Harry's Party Pax (2-4 Pax) $65.00
    • Harrys 7, pizza, satay. The Harry's Seven, mushrooms & truffle oil, chicken satay 12 pieces.
  • Soy Glazed Beef Cubes $20.33
    • Marbled beef, mirin soy.
  • Croque monsieur sliders
    • A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
  • Mushroom & truffle oil (V)
    • Crisp flatbread with aromatic garlic mayonnaise, field mushrooms and a drizzle of truffle oil for a pleaning earthiness
  • -Crispy calamari
  • Otah toasties
    • An inspiration from well-loved local flavours, spicy fish cake topped on crisp toasts
  • Pepperoni bolognese
    • Mamma mia! shell pasta cooked with scrumptious homemade meat ragout and pepperoni
  • Skinny kimchi chicken burger
    • Our kimchi burger with extra greens to accompany the ultra-crisp breaded chicken fillet with kimchi slaw and lashings of spicy tomato sauce
  • Jalapeño steak sliders
    • Chomp down these juicy steak sliders with charred bell peppers and jalapeño cheese sauce
  • Triple sausage platter
    • Succulent chicken cheese sausage, spicy chicken sausage and italian pork chipotle served with sauerkraut and onion rings
  • Sashimi 6 kind お刺身盛り合わせ6種盛り $55.64
    • 6 kind.
  • Buta Soki Bento 豚ソーキ $17.66
    • Braised pork soft bone with soya sauce.
  • Gyu Nira Itame Bento 牛肉ニラ炒め $16.59
    • Mixed stir-fried beef with chives & bean sprouts.
  • Potato Salad ポテトサラダ $8.56
    • Mashed potato & vegetables salad with mayonnaise sauce.
  • Salmon Teriyaki Bento サーモン照り焼き $17.66
    • Grilled salmon teriyaki sauce.
  • Oden 土鍋おでん $19.26
    • Japanese style hotchpotch served in claypot.
  • Soki Udon/ Soba ソーキうどん、そば $18.19
    • Tender braised pork soft bone udon or soba.
  • Gyu Nikomi 牛煮込み $24.61
    • Simmered beef & vegetables with miso.
  • ●French $6.60
  • Otah $1.40
  • Ginko bean curd $3.70
    • Hot or cold
  • Bread toast $1.20
  • Six treasure $3.70
    • Hot or cold
  • ●Rice $6.60
  • Soft boiled egg $0.90
  • Curry chicken
  • Sliced Beef & Brisket $8.80
  • Golden Beancurd Fries $6.10
    • With sweet & spicy dip.
  • Supreme Mix $10.50
  • Claypot Beef Brisket $10.80
    • In our special spicy sauce served with fragrance rice.
  • Stir Fry Di Huang Miao with Garlic $6.30
  • Homemade Salted Vegetable $1.00
  • Beef Ball $8.80
  • Kai Lan $6.30
    • With garlic oyster sauce.
  • Sparkling Water (Small) $4.82
  • Stir-Fried Mixed Vegetables with Oyster Sauce $17.12
  • Fried Rice with Black Olives and Minced Chicken $19.26
  • Thai Chicken Satay (6pcs) $14.98
  • Chiang Mai Grilled Chicken $21.40
    • Served with steamed glutinous rice.
  • Fried Rice - Seafood $20.33
  • Mango Fruit Juice $7.49
  • Coke (Can) $5.89
  • Hainanese Fried Bee Hoon (S) $5.80
  • Kaya Butter Toast (S) $2.50
  • Sweet and Sour Pork with Rice (S) $7.30
  • Ginger Onion Fish with Rice (S) $7.30
  • Chicken Fried Rice (S) $6.50
  • Hong Kong Sang Mee (S) $6.50
  • Curry Chicken Set (S) $7.30
    • Choice available
  • Deep Fried Dumplings (S) $5.80
    • 6 pcs
  • Salted Egg Golden Prawns $21.80
  • Fragrant Corn with Crispy Pork Ribs $20.80
  • Spicy and Sour Shredded Potatoes $8.80
  • Braised Pig's Trotters $25.80
  • Tofu with Century Eggs $8.80
  • Omelette with Oyster $16.80
  • Sauteed with/ without Garlic or Oyster Sauce Broccoli $10.80
  • Knice Cut Noodle with Beef Visceral $6.80
Mag's Wine Kitchen

Mag's Wine Kitchen

location

Address

86 Circular Road, Fort Canning Park, Singapore 049438, Singapore

phone

Phone

064383836

clock

Opened hours

Monday: 12:00 – 2:00 PM, 6:30 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 6:30 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 6:30 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 6:30 – 10:00 PM, Friday: 12:00 – 2:00 PM, 6:30 – 10:00 PM, Saturday: 6:30 – 10:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Mastercard ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  American Express ,  Seating ,  Serves Alcohol

Location
86 Circular Road, Fort Canning Park, Singapore 049438, Singapore
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