Manbok Korean BBQ & Seafood in Bukit Timah Menu

Matcha Latte $5.50
Fly Me To Mars $16.00
- Torched mars bars, toasted marshmallows, and vanilla ice cream on waffle.
Prawn 'N' Cheese $18.00
- Prawns and asparagus tossed in garlic butter and cheese on waffle.
Waffle Royale $18.50
- Poached eggs, smoked salmon, baby spinach and hollandaise on waffle.
Gila About Gula $8.00
- Gula Melaka, crumble, coconut milk.
Strawberries & Cheese $16.00
- Fresh strawberries, cream cheese, crumble and vanilla ice cream on waffle,.
Chocolate Truffle $8.00
At the End of the Rainbow $8.00
- Find your pot of gold with our homemade flower pot tiramisu.

Chicken Tikka $12.00
Sambar $3.50
Chicken Mysore $6.50
Fried Fish Meal $10.50
Rava Dosai $4.00
Sweet Lassi $4.50
Kingfisher Premium (650ml) $11.00
Chicken Masala $6.50

Poached Chinese Spinach with Assorted Eggs 金銀蛋莧菜 $16.00
Dark Soya Sauce (300g) $6.02
Stir Fried (Sautéed) French Bean and Scallop with Spicy XO Sauce XO醬帶子拌四季豆 $39.00
Stewed Pork Belly with “Mui Choy” 梅菜扣肉 $16.00
Ginger Paste $0.42
Fried (Sautéed) Pig's Liver Served in Claypot 砂煲煎豬肝 $17.00
Chicken Rice Chilli Sauce (180g) $4.49
Stir Fried (Sautéed) Eggplant with Minced Pork 風味茄子 $15.00

Pinot Grigio (Italy) $58.85
Insalata Cesare $12.84
- Romaine Lettuce, Croutons, Egg White and Parmesan Cheese in Caesar Dressing
Fettucine Norcina $36.00
- Fettucine with Homemade Sausage, Mix Mushrooms and Fresh Black Truffle
Calzone $24.61
- Folded pizza with tomato, mozzarella, cooked ham, mushrooms and parmesan cheese
Chardonnay Hunter Valley (Australia) $69.55
Ice Lemon Tea $5.35
Trippa Al Forno $17.12
- Stew Veal Tripe in Tomato and Herbs
Sprite $5.35

Set A (2 Pax) (Ayam Buah Keluak, Honey Pork, Chap Chye, 2 x Nasi Puteh) $32.60
Beef Rendang 干咖喱牛肉 (辣) $11.77
- Beef in a rich spicy coconut stew.
Udang Sambal 煸炒參巴虾 (辣) $12.09
- Stir fried deshelled prawns with tangy sambal.
Ayam Goreng Rempah 娘惹密糖炸鸡肉 $11.45
- Deep fried sweet marinated chicken thigh.
Udang Masak Nanas 娘惹酸甜菠萝虾 $12.09
- Prawns served with pineapples in a sweet tamarind gravy.
Ikan Sambal Manis 炸甜參巴鱼片 (辣) $18.73
- Deep fried red snapper fillet topped with sweet sambal.
Sayur Lodeh 娘惹咖喱榨菜 (辣) $9.84
- Mixed vegetables in a spicy coconut stew.
Egg Fuyong 芙蓉蛋 $9.04
- Scrambled eggs with beansprouts and prawn.

Tofu with Basil & Chillies $11.00
- Stir fried egg tofu with basil leaves, long beans and chillies.
Stir Fried Pepper $15.00
- Your choice of meat stir fried with coriander, capsicums and black pepper.
Garlic Prawns $15.00
- Deep fried prawns stir fried with garlic.
Kang Kong $10.00
- Stir fried kang kong with Thai red chillies or sambal chilli.
Sweet & Sour Tofu $10.00
- Deep fried egg tofu topped with sweet and sour sauce.
Stir Fried Dried Tom Yum $15.00
- A dried version of tom yum soup.
Fried Vermicelli $10.00
- Stir fried vermicelli with egg, seafood & vegetables (cabbage, beansprouts).
Phad Thai $10.00

Percheron (V) $23.54
- Tomato, mozzarella, spinach & goat’s cheese.
Tanqueray $171.20
Gipsy $23.54
- Tomato, mozzarella, spicy beef, mushroom, capsicum & spring onions.
Honey Glazed Pork Ribs $32.10
- Homemade coleslaw, baked corn, french fries.
Spring Chicken (Favourite/Recommended) $26.75
- Whole roasted spring chicken with honey-whole grain mustard, herbed potatoes, vichy carrots, broccoli, white & brown shimeji mushrooms. It takes 20-30 min to prepare.
Shepherd IPA $16.05
- United Kingdom.
Cornerstone Icewine - New Zealand $74.90
Cachaca Rum $139.10

Olive Miste $10.00
- Marinated mixed olives.
Verdure alla Griglia (V) $14.00
- Mix grilled vegetables (eggplants, zucchini, olive, capsicum, semi-dried tomatoes) with EVOO.
Prosciutto e Funghi $24.00
- Tomato sauce, mozzarella cheese, cooked ham, button mushrooms.
Agnello Arrosto con Patate $48.00
- Grilled lamb rack served with grilled asparagus and pan roasted baby potatoes.
Panna Cotta $13.00
- Homemade vanilla panna cotta with mango / berries dressing.
Burrata con Prosciutto Crudo $40.00
- A soft and creamy fresh cheese with rocket salad and Parma ham.
Calzone $28.00
- Folded pizza stuffed with mozzarella and parmesan cheese, cooked ham, button mushrooms,
Napoletana $22.00
- Tomato sauce, mozzarella cheese, anchovies, capers, oregano.

Salsa $3.21
Fajita $21.40
- Your choice served on a sizzling hot skillet with freshly sautéed onions and bell peppers. Served with guacamole, crema, pico de gallo and warm flour tortillas.
Chimichanga $20.33
- Deep fried burrito Served with salsa verde, crema and salsa roja.
Quesa Beef $9.63
Good 'ol Wings $10.70
- Lightly seasoned chicken wings dipped in a light flour batter and fried for goodness.
Soft Chicken $9.63
Enchi Beef $9.63
Quesa Cheese $9.63

Spicy salmon maki $4.00
Dashimaki tamago $6.30
- Omelette
"Kirishima" $27.80
- Bluefin tuna, salmon, squid, octopus, boiled scallop, yellow-tail, prawn, eel, sweet bean curd, omelette, scallop innards, tuna salad, crab meat and mayonnaise with flying fish roe maki
Kinpira gobou $3.20
- Braised burdock root & carrot
Zaru udon $8.80
- Cold udon
Una tama don $16.80
- Premium eel & egg on rice
Unagi hitsumabushi $15.80
- Premium eel on rice with 3 ways of eating
Tamago $2.30
- Omelette

Soy-glazed beef cubes
- A man with a flavourful plate of crispy beef in one hand (and a fruity red wine in another) is a happy man indeed
Steak & egg
- Some days are meant for a gratifying 250g grilled striploin lavished with our homemade steak sauce and accompanied with sunny side up chips and coleslaw
-Rocket leaves
Lord of the onion rings (V)
- A crowd favourite of irresistible golden onion rings best savoured alongside cheesy barbecue dip
Otah toasties
- An inspiration from well-loved local flavours, spicy fish cake topped on crisp toasts
Skinny fillet o' harry
- Nachos-breaded halibut fillet topped with jalapeño cheese sauce and tangy tartar sauce, served with extra greens and kimchi-slaw
Chicken masala
- Devour the flavoured tandoori chicken masala served with toasted charcoal bread to soak up all that rich spiced gravy
Chicken tandoori skewers
- Tuck into juicy grilled chicken chunks skewered with red onion and charred bell peppers

Cheese Platter (Small) $19.26
Milano $29.96
- Italian Minced Pork- Tom, Mozz, Onion, Olive and Bell Pepper.
Beef Tenderloin (Well Done) $51.36
Truffle Fries $16.05
Fettucine Boscaiola $34.24
Insalata Di Salmone $25.68
Ferrara $29.96
- Pesto Chicken- Tom, Mozz Pine Nuts and Bell Pepper.
Salmon Steak $44.94

Bharwa Mirch $14.87
- Capsicum stuffed with vegetables and spices grilled in the clay oven
Paneer Butter Masala $13.80
- Cottage Cheese cooked in a tomato based gravy
Mutton Masala $18.08
- Mutton cubes cooked in spicy gravy
Chicken Curry $17.01
- Boneless pieces of chicken cooked with onions and oriental spices with a mild gravy
Chicken Labadar $19.15
- Boneless chicken cooked with chopped onion, tomato and spicy thick gravy.
Diet Coke 330ml $3.10
Malabar Fish Curry $20.22
- Fresh fish cooked in special gravy with coconut milk
Gobi Manchurian $11.66
- Finely cauliflower deep fried and cooked into chef's secret recipe

Spaghetti Alle Vongole $28.00
- Clams, garlic, parsley and evoo.
Risotto Porcini Mushroom $24.00
- Carnaroli rice, porcini mushroom, parmesan, butter, parsley.
Traditional Greek Salad $23.00
- Tomatoes, cucumber, onion and green peppers topped with a slice of feta cheese.
Half Moon Ricotta Spinaci $20.00
- Ricotta cheese and spinach. Recommended sauces: butter and sage, parmesan cream, tomato sauce.
Octopus Gallego $18.00
- Our version of this Spanish Classic. Octopus chunks served over warmed potatoes and seasoned with smoked paprika and evoo.
Panzerotti Porcini $20.00
- Porcini mushroom and cheese. Recommended sauces: butter and sage, parmesan cream.
Capricciosa $18.00
- Tomato sauce , mushroom, pork ham, green olives, artichoke.
Lasagne Vegetarian $24.00
- Pasta sheet layered with ricotta cheese, zucchini and basil pesto sauce.

Sweet & Sour Kurobuta Pork (酸甜黑豚肉) $26.00
Lemongrass Jelly with Aloe Vera & Fresh Fruits (香茅芦荟东) $5.50
Stewed Beancurd with Roast Pork (红烧火腩豆腐) $22.00
Special Set Menu for 4pax (4人套餐) $108.00
- Deep-fried fish skin coated with salted egg yolk (咸蛋鱼皮), roast Irish duck (whole) (烧鸭整只), wok-fried prawn with garlic sauce (葱烧干煎鲜虾), ‘ma po” beancurd (/麻婆香辣豆腐), braised 'ee-fu' noodle with shredded pork, mushroom and chive (韭菜肉丝焖伊面).
Wok-Fried Beef Cubes in Black Pepper Sauce (黑椒牛柳粒) $28.00
Rose Cherry Tomato (玫瑰小番茄) $10.80
Poached Beef with Pepper & Chilli (双椒肥牛) $28.00
Mango Pudding (芒果布丁) $5.50

Manbok Korean BBQ & Seafood in Bukit Timah Menu

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Manbok Korean BBQ & Seafood

Bukit Timah > Manbok Korean BBQ & Seafood

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19 Cheong Chin Nam Road, Singapore 599743, Singapore

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