Ming Li Fresh Fruit Juice in Geylang Menu

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Ming Li Fresh Fruit Juice in Geylang has no menu available, but can choose from many other options such as 招牌辣椒螃蟹 Signature Chilli Crab or 黑椒螃蟹 Black Pepper Crab from Ming Kitchen Seafood Restaurant at Kallang 5 Food House. Thai Express offers many options including C101 Deep-fried Tofu with Thai Chilli Sauce 炸豆腐配泰式辣椒酱 and C103 Deep-fried Stuffed Chicken Wing (2pcs) 酿鸡翅 (两只). Nakhon Kitchen includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. The giant and Prime Tender from . Pepper Lunch offers Ya Kun Kaya Toast and Oriental Salad in Special Vinegar Dressing.

Nearby Sample Menus

Seafood Mui Fun $7.00
Salted Fish Fried Rice $7.50
Baby Kai Lan w Sauce $11.80
Silver Fish Fried Rice $7.50
San Mee Fish $8.60
Crispy Tauki Chicken $12.80
Ginger Onion Chicken $15.00
salted fish fried rice with kai lan $10.00

Quesadilla $13.90
- Toasted flour tortilla with melted mozzarella cheese inside, stuffed with chicken, mayo and bacon bits. Complete with wedges & mixed lettuce on the side.
Ranch Chicken Skewers $5.90
- 5 sticks of Ranch’s own marinated chicken skewers.
Canned Drinks - Coke $3.00
Pork Chop Spaghetti $14.90
- Grilled marinated pork chop served with spaghetti in olio style, topped with mushroom sauce.
Canned Drinks - Sprite $3.00
Hot Tea - Earl Grey $3.00
Rice - Karrage Chicken $7.90
- Served with white rice and sunny side up.
Canned Drinks - Tonic Water $3.00

Horlicks Ice $2.80
Chicken Biryani $7.80
Onion Dosa $2.60
Tomato Juice and Basil Seed $4.50
Garlic Cheese $4.20
Sardine Dosa $6.00
Teh Ghaja $2.50
Pineapple Juice and Basil Seed $4.50

2 Crabs @ $90 $90.00
- 700gm each crab.
Preserved Vegetable Omelette $7.50
Sweet & Sour Pork $11.80
Dragon Pork Ribs $14.10
Kampung Chicken $20.40
Bittergourd with Eggs Soup $6.50
Sliced Beef with Black Bean Paste $18.20
Claypot Beancurd $11.80

Shrooms fillet burger meal $5.00
Whipped potato
Cheesy BBQ meltz $5.10
4 Pcs crispy tenders $5.00
Coleslaw (med) $3.30
Cheese fries $4.50
Nuggets (4pcs) snackers
Original recipe twister

Big Prawn Noodle $9.30
Big Prawn Pork Ribs Pig's Tail Noodle $9.30
- All selection good for 1 person.
Pig's Liver Noodle $5.10
- All selection good for 1 person.
Big Prawn Spare Ribs Pig's Tail Pig's Liver Noodle $12.30
- All selection good for 1 person.
Spare Ribs Pig's Tail Pig's Liver Noodle $10.30
Spare Ribs Pig's Liver Noodle $11.30
- All selection good for 1 person.
Pig's Tail Pig's Liver Noodle $6.30
- All selection good for 1 person.
Pork Rib Pig's Liver Noodle $6.30
- All selection good for 1 person.

Hokkaido Milk Ice Cream (Sea Salt Caramel)
Teriyaki Burger $3.55
-With cheese $5.15
Cheeseburger $2.10
Plain Dog $3.45
Hamburger $1.80
Chicken Nuggets $3.50(5pcs)/ $8.35(14pcs)
-Apple juice

Feng $19.80
- This traditional mild curry is made with finely diced pork, pork liver and pork heart. A very Eurasian dish with a lot of history to it. Not for the faint hearted but totally worth the try!
Kristang Stew Beef Soup $20.12
- Stew kristang style. A typical Eurasian dish marinated then stewed with spices and onions. His consomme stew is served with potatoes, carrots and cabbage.
Oxtail Stew $26.75
- Traditional thick stew served with potatoes, carrots and of course, the tender Ox-Tail.
Vindaloo (Chicken) $20.12
- This traditional recipe sails from Goa. Made with fresh local herbs and spices served with potatoes and vinegar.
Curry Debal (Oxtail) $26.75
- This fiery curry, made with chili, onion, ginger and blended mustard seed, glorified with bacon bones, chicken cocktails, potatoes, cabbage and cucumber. A devilishly addictive dish. Your palettes will thank you!
Grass Jelly with Sea Coconut $4.28
- Cubes of grass jelly mixed with sea coconut and served with shaved ice.
Fried Beef Steak $19.80
- An all-time favourite! Beef slics are marinated and fried with lots of onion rings and soya sauce. It is then cooked till tneder an dserved with fried potato wedges and tomatoes.
Seybak $19.80
- Braised pork and pigs ears salad. This salad of braised pork is traditionally made with pig's ears, which lends a lovely crunch. Great with a glass of beer or two! (Five is okay too).