Moc Quan in Singapore River Menu

 Appetizers

• Bo La Lot (4pcs) $16.90
  • Fresh Vietnamese spring rolls served with special homemade sauce. Minced beef, betel leaf, lettuce, peanuts, herbs and rice noodles.

 Cha Gio (5pcs) >> Deep-fried Vietnamese spring rolls served with homemade fish sauce. Minced pork, crab meat, prawns, taro, spices.

• $18.20
• Dau Hu Chien Xa $14.40
  • Deep fried tofu with garlic and lemongrass.
• Rau Luoc Kho Quet $14.40
  • Steamed assorted vegetables accompanied with homemade dry chilli shrimp sauce. Okra, brocolli, carrot, french beans.

 Banh Mi

• Banh Mi Thit $11.40
  • Baguette with Vietnamese sausage and ham, homemade pork pate.
• Banh Mi Op La $10.40
  • Vegetarian baguette with egg and vegetables.
• Banh Mi Bo La Lot $11.40
  • Baguette with barbecued minced beef wrapped in betel leaf.
• Banh Mi Bo Bit Tet $11.40
  • Baguette with marinated sliced beef and egg.
• Banh Mi Thit Nuong $11.40
  • Baguette with barbecued sliced pork.
• Banh Mi Dau Hu Chien $10.40
  • Vegetarian baguette with deep fried lemongrass tofu.
• Banh Mi Ga Nuong $11.40
  • Baguette with barbecued chicken.

 Soups (serves 2 – 3)

• Canh Kho Qua $14.40
  • Small bitter gourd stuffed with minced pork in pork broth.

 Salads

• Goi Du Du $12.90
  • Papaya salad with herbs, choice of Vietnamese beef jerky or sliced pork and shrimp.

 Seafood

• Tom Nuong $30.90
  • Barbequed king prawns marinated in a special homemade sauce.
• So Diep Nuong Mo Hanh $32.90
  • Pan-seared king scallops served with chilli lime sauce.
• Ngheu Chem Chep Hap Xa $27.90
  • Clams and mussels cooked in a sweet and spicy lemongrass broth

 Mains

• Pho Bo $0.00
  • Fresh Vietnamese rice noodles in a fragrant beef broth with bean sprouts and herbs
• Pho Ga $16.90
  • Fresh Vietnamese rice noodles in a fragrant chicken broth with shredded chicken breast, bean sprouts and herbs.
• Bun Rieu $22.20
  • Fresh Vietnamese rice noodles in a freshwater soft crab and tomato broth with topshell, tofu, kang kong, bean sprouts and vegetables.
• Bun Thit Nuong $17.90
  • Rice noodles topped with barbeque sliced and minced pork, cucumber, fresh herbs, toasted peanuts, fried shallots and special homemade fish sauce.

 Mains

• Com Tam $17.30
  • BBQ marinated pork chop served with cha (steamed egg), rice, salad and homemade fish sauce.
• Com Ga Nuong $16.80
  • BBQ chicken marinated with homemade sauce served with rice, salad and homemade fish sauce.
• Thit Kho $16.00
  • Pork cooked with tangy spiced caramel saucein claypot. Served with rice.

 Vegetarian

• Bun Dau Hu $17.90
  • Rice noodles topped with deep fried lemongrass tofu, cucumber, fresh herbs, toasted peanuts, fried shallots and Vietnamese soy sauce.
• Bun Canh Chua $17.90
  • Sweet and sour vegetables soup with choice of rice vermicelli or plain rice.
• Banh Xeo $16.90
  • Vietnamese pancake with mushrooms, french beans and mung beans. Served with lettuce, herbs and Vietnamese soy sauce.
• Goi Du Du $12.90
  • Green papaya salad topped with carrots & daikon, spring onions, peanuts and sauteed portobello mushrooms.
• Banh Mi Chay $12.90
  • Vegetarian baguette with choice of sauteed mushrooms or lemongrass tofu or both, topped with lettuce, cucumber, tomatoes, coriander and pickled carrots & daikon.

 Premium Cuts

• Com Tam (Kurobuta) $40.00
  • BBQ marinated Kurobuta pork chop served with cha (steamed egg), rice, salad and homemade fish sauce.
• Bun Thit Nuong (Kurobuta) $40.00
  • Rice noodles and barbeque Kurobuta pork chop, topped with cucumber, fresh lettuce, herbs, toasted peanuts, fried shallots and special homemade fish sauce.

 Desserts

• Banh Flan $7.50
  • Caramel flan served with Vietnamese black coffee sauce.
• Chuoi Nuong Nuoc Dua $10.20
  • Sticky rice banana smoked in banana leaf served with peanuts and coconut sauce.
• Chuoi Chien $8.50
  • Deep fried banana in batter served with peanuts, vanilla ice-cream and coconut sauce.

 Coffee

• Ca Phe Nong $6.60
  • Vietnamese black coffee (hot).
• Ca Phe Sua Nong $7.50
  • Vietnamese coffee with condensed milk (hot).
• Ca Phe Da $6.60
  • Vietnamese black coffee (ice).
• Ca Phe Sua Da $7.50
  • Vietnamese coffee with condensed milk (ice).

 Drinks

• Chanh Muoi (Iced) $7.50
  • Vietnamese salted lemon with lime juice .
• Soda Chanh Duong $7.50
  • Fresh lime with soda water.
• Tra Chanh $7.50
  • Homemade ice lemon tea.
• Coca-Cola $6.00
• Sprite $6.00
• Nak’d Sparkling Water (500ml) $9.00
• Evian water (330ml) $5.50
• Tra Da $4.00
  • Iced jasmine and lotus tea.
• Ya-Ua $6.90
  • A refreshing concoction of homemade yogurt, Condensed milk and lime juice.

 Beers

• Saigon Special $12.50
• Bia 333 $12.50

 Dalat White Wine “Classic” >> This wine is properly produced from selected, fully matured and healthy Cardinal grapes and aromas of citrus flowers with balanced.

• taste. $35.00

 Chateau Dalat Special (Chardonnay 2015) >> Made from chardonnay grape variety, packed with the aromas of apple, guava mingled with honey and vanilla. Lively taste with balanced.

• acidity. $41.00
• Dalat White Wine “Excellence” $40.00
  • This wine made form chardonnay, has a lemon chiffon color with Sensational flavors of tropical fruits and citron, plus a touch of honey. Long and velvety taste.

 Dalat Red Wine “Classic” >> Blended formula between Cardinal grapes and Dalat’s Mulberry

• fruits that delivers authentic taste. This wine is characterised by a light ruby color, intense aromas of mulberry combined with jams. $35.00
• Dalat Red Wine “Superior” $38.00
  • Vang Dalat – Superior with selected Cardinal and Syrah grapes thus creating a dark red plum color with hint of violet that spreads out on first sip.

 Chateau Dalat Signature (Shiraz 2013) >> Made from ripe Syrah grapes aged perfectly. Strong taste of feature

• mineral, harmonious tannin and long lasting after taste. $52.00
• Chateau Dalat Special (Merlot 2015) $40.00
  • Made from Merlot grape variety and aged in oak barrels. Hint of cherry, tobacco, licorice and hints of butter, oak. Soft taste.
• Chateau Dalat Signature (Cabernet Sauvignon 2013) $52.00
  • Made from selected Cabernet Sauignon aged in special barrels. dark ruby color with the hint of strawberry, plum, jam, mushroom and tobacco. Strong and charming taste with long-lasting after taste.

81 Clemenceau Avenue #01-23 Ue Square, Singapore 239917, Singapore

Singapore River Restaurants

• Singapore River Asian Menus
• Singapore River Street Food Menus
• Singapore River Vietnamese Menus