Musa Ikan Bakar in Bedok Menu

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Musa Ikan Bakar in Bedok has no menu available, but can choose from many other options such as Available on sat, sun & ph till 2pm or Supreme breakfast from Bakerzin. Ootoya offers many options including Croquette and Boiled Hijiki Seaweed. New Everest Kitchen includes a wide range like Chicken Pepper Soup or and green chillies.. Abalone Yusheng and $12 Signature Boiled Chicken Rice Set for One ( Up to $18++) from . Boon Tong Kee offers Fatboy's the Burger Bar - Holland Village and Soup of the Day.

Nearby Sample Menus

Honey Chicken Fried Rice $11.02
Mineral Water $2.14
Fried Shrimp with Curry Powder $10.90
Green Chicken Curry $12.73
Fried Glass Noodle with Black Pepper N Prawn $14.23
Stuffed Otah Wings (3pcs) $9.90
Steam Fish with Lemon Sauce $29.90
Sprite $2.68

Cereal Prawn $37.45
Char Kuay Sotong $17.12
Grassjelly $2.68
Teh Tarik $2.68
Mixed Vegetable Soup $12.84
Fried Sambal Bee Hoon $8.03
Baby Squid Oyster $17.12
Crispy Chicken $17.12

Mussel Cheese $6.80
Nasi Goreng Ayam Kunyit $8.10
Flavour Chicken $4.70
K. Teow Hong Kong $6.90
Mutton Murtabak $9.20
- A popular fried flat bread made by stretched dough, and stuffed with juicy mutton meat and pan-fried to golden perfection.
Cheese Prata $2.90
- A south India flat bread made by stretched dough, fried in a pan with egg. A common choice for the locals.
Curry Fish $4.70
K. Teow Pattaya $6.90

Sliced Fish with Kailan $12.00
Sweet & Sour Chicken $12.00
Bitter Gourd Fish Head $12.00
Sweet & Sour Prawns $15.00
Curry Pork $12.00
Fried Prawn Roll $12.00
Hainanese Pork Chop $15.00
Szechuan Chicken with Dry Chilli $10.00

Chrysanthemum Tea $3.00
Bak Kut Teh Soup Medium - 4 pax $32.00
Rice $1.00
Steamed Minced Pork Beancurd $9.40
Honey Lemon Jelly $1.70
Fried Prawn Rolls {New} $8.80
Ginger Sesame Chicken $8.50
Braised Tow Pok $1.10

Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.

Baby kai-lan with salted fish & lime
Herbal roast (angelica / len wonder / wild ginseng )
Mongolian pork ribs (boneless)
Stewed Ee-fu noodle with conpoy & golden mushroom
Jiangnan baked king prawns
Braised assorted mushrooms with broccoli
Chinese spinach in superior stock
Hong Kong style steamed fish slices

Salmon Tartine $14.50
6 Grains and Seeds Loaf $9.80
Very Berry $9.50
- Raspberries, blueberries, banana, kiwi, honey, oat, vanilla yogurt and milk.
Challah $9.50
Red Grapefruit Organic Sparkling Juice $6.00
Egg Mayo Tartine $14.50
Wild Mushroom and Bacon Tart $7.80
Classic Shortbread $7.20

Root Beer 生啤酒 $3.74
Grapeade Snapple $3.21
Tiramisu $4.81
$4.17
Spaghetti Aglio Olio $8.13
Mushroom Soup $5.35
Tomato Soup $5.35
Garlic Prawn Pasta $13.48

Fizzy Honey Yuzu $8.50
- Sweet citrus drink with chia seed.
Chocolate Waffle-gato $16.00
- Toasted almonds and dark chocolate shavings, Myanmar (pa-o) coffee and chocolate, with vanilla ice cream (coffee notes: Taste like chocolate rum and raisins).
Iced Chocolate $8.50
Ham and Beef Pastrami Sandwich $20.00
- Ham and beef slices with sweet and spicy mustard dressing, sauerkraut with melted edam and cheddar with sourdough bread.
Ice Kacang $8.50
- Japanese sencha, dried grapes and safflower.
French Toast $15.00
- With mixed Berries, kinako (soy) powder and maple syrup.
Flat White $6.50
Acai Berry Bowl $13.00
- Acai berry, homemade granola, berries and seasonal fruits, topped with seeds.

Café Latte $5.18
Linguine Con Capesante $32.66
- Linguini with pan seared scallops in pink sauce (tomato and cream) with basil, garlic, onions
Pesce Alla Stemperata $38.18
- White pacific dory fish cooked in Sicilian sauce, capers, olives, rosemary and tomatoes. Meat & Fish dishes served with fresh daily potato and veggies and mixed salad
Ice Lemon Tea $5.75
Insalata Di Gamberi $24.50
- Fresh Prawns dressed in extra virgin olive oil and lemon sauce on rocket salad with orange wedges, celery, green apple, dried cranberries
Margherita Pizza $20.82
- With mozzarella cheese and basil
Pesce Fritto $20.82
- White fish fillet breaded fried til golden brown. Served with Homemade tartare sauce and spicy tomato sauce
Insalata Cesare $20.82
- Romaine lettuce tossed in Caesar dressing (anchovies, capers, boiled eggs, bacon, croutons, garlic, onion, Parmesan cheese

Sweet & Sour Pork $10.70
Mixed Vegetables $10.70
Salted Egg $32.10
Sambal Kang Kong $10.70
Salted Vege & Beancurd Soup $8.56
Cereal King Prawns $0.00
- Per Pc
Sliced Fish w Sweet Sour Sauce $16.05
Sambal Chilli $26.75

Baby Octopus $8.00
Seafood Ramen $13.00
Cuttlefish $8.00
Tempura Tamago $8.00
Mix Fry Rice Set $18.50
Fish Cake $7.00
ASO Ramen & 3pc Gyoza Set $12.00
- Ajisen’s most popular nankotsu ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
Fried Tofu $7.00

Pizza 1 $23.00
- Tomato, Mozzarella, Caramelized Garlic & Basil.
Mouton Cadet Rosé 2016, Bordeaux, France $50.00
- The very fresh nose opens on redcurrant, raspberry and pink grapefruit aromas, followed by cherry and herby garrigue notes which add to the wine's aromatic complexity.
Green Salad $7.00
- Mesclun, Tomatoes, Feta & Vinaigrette Dressing.
Tuatara Handcrafted NZ Beer - Pilsner $10.50
Tuatara Handcrafted NZ Beer - Hefeweizen $10.50
Sileni Late Harvest Semillion 2014 (375ml), Hawke's Bay, New Zealand $42.00
- Sweet, ripe apricots, citrus and honey flavours, with a hint of pineapple. The sweetness on the palate is balanced with a refereshing acidity.
Castello Di Ama Rosata 2017, Tuscany, Italy $60.00
- This wine has a deep and instense cherry colour and wild strawberries aroma with floral hints. In the mouth is fresh and the aftertaste has a persistent mineral-like quality.
Pizza 3 $26.00
- Tomato, Wild Mushrooms, Shrimps, Capers, Rocket, Smoked Salmon, Sour Cream & Dill.