Nakhon Kitchen in Ang Mo Kio Menu

APPETISERS APPETISERS
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
STEAMED DUMPLINGS STEAMED DUMPLINGS
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
SNACKS SNACKS
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
SOUP SOUP
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
NOODLES & RICE NOODLES & RICE
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
VEGETABLES VEGETABLES
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
STEAMED BUNS STEAMED BUNS
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
STEAMED SNACKS STEAMED SNACKS
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
DESSERTS DESSERTS
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
EXCLUSIVE EXCLUSIVE
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
ASIAN DELIGHTS ASIAN DELIGHTS
  • Exclusive available at marina bay and resorts world sentosa
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.

Nearby Sample Menus

  • Crispy Powder (150g) $3.06
  • Braised Beancurd in Claypot $22.23
  • Chicken Rice Chilli Sauce $0.43
  • Chicken Rice & Vegetable Set meal for 3 三人白切鸡蔬菜套餐 (Original Price of $45++) $39.07
    • Chicken Rice Set for 3 persons. This combo set consists of half signature boiled chicken, 3 portions of rice and 1 choice of spinach with assorted eggs or stir fried broccoli
  • Fried (Sautéed) Baby Kai Lan $12.51
  • Pan Fried Prawns with Seafood Sauce (3pcs) $29.18
  • Fried (Sautéed) Pork Belly with Salted Fish served in Claypot $20.84
  • Abalone Yusheng $48.80
  • -Add cheese $1.00
  • -Add for an egg $0.70
  • Cheesy Omelette with Hamburg $13.90
    • Comes with choice of meat: Beef /Chicken / Hamburg
  • Kuromitsu caramel $1.90
  • Salmon & Prawn Carbonara $12.90
    • Salmon, Prawn & Cheese. A creamy pasta with Salmon & Prawn, topped with cheese. Mix well for the carbonara & egg sauce to thicken and coat each strand of pasta with its richness.
  • Set B $5.00
    • 1 drink + 2 side dish / ice cream
  • Beef Sukiyaki $15.90
    • With Rice. A Sizzling adaptation of the Japanese Classic, enjoy our exceptional Sukiyaki Sauce draped over Premium Beef.
  • -Add for an egg $0.70
  • Cha Shu Ramen $13.00
    • 5 pcs cha shu
  • Spicy Ramen & 3pc Gyoza Set $12.00
    • Ajisen’s unique Spicy Ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
  • Baby Octopus $8.00
  • Cuttlefish $8.00
  • Takoyaki $7.00
  • Scallop Ramen $13.00
  • Shishamo $7.00
  • Seafood Ramen $13.00
  • Wasabi Honey Glazed Griled Salmon $11.40
  • Honey Glazed Grilled Salmon $10.40
  • Truffle Carbonara Pasta with Chargrilled Chicken $11.40
    • With chargrilled chicken.
  • Smoked Duck Aglio Olio $9.40
  • Fish & Chicks Mix Platter $30.40
    • 200g Australian striploin steak, chargrilled chicken, classic fish & chips, 2 soft shell crabs, signature cajun fries, onion rings, grilled broccoli, signature sauces, tartar sauce. For 2-3 persons.
  • Half Spring Chicken $9.90
    • With minted yogurt.
  • Ham and Mushroom Carbonara Pasta $9.40
  • Chicken with Salted Egg Sauce $11.40
    • Grilled or fried.
  • Curry rice bucket
  • Shoyu sansho (s.s) chicken $3.70
  • Pockett bandito hearty variety box $26.90
    • For 3
  • Original recipe platter
  • Pocket box
  • ●Promotions
  • Original recipe twister
  • 6 Pcs nuggets $4.10
  • Baked Boston Lobster in Supreme Broth with Ee-Fu Noodles (Portion)上汤焗波士顿龙虾配伊面 (例) $51.36
  • Roasted Crispy Duck 深井烧鸭 $40.66
    • Half or whole.
  • Stewed Ee-Fu Noodles with Bean Sprout (Portion) 鱼甫银芽烩伊面 (例) $17.12
  • Baked Cod Fish with BBQ Sauce 烧汁焗雪鱼 $19.26
    • Min 2 piece per order.
  • Braised Dried Oyster with Fish Maw and “Fa Cai” (Individual) 发财好市烩花膠 (位) $19.26
  • Double-boiled Fish Maw Soup with Chicken and Matsutake (Individual) 松茸菌鸡炖花膠汤 (位) $17.12
  • Braised Dried Oyster with Sea Cucumber and “Fa Cai” (Individual) 发财好市扣海参 (位) $17.12
  • and Dried Oyster 发财好市元蹄 (例) $19.26
  • Salted Egg Chicken Burger $21.79
    • Buttermilk fried chicken topped with salted egg sauce, curry leaves and chili padi, served with paprika fries.
  • Mac and Cheese $19.65
    • Cheesy oven-bake elbow pasta with mushroom and bacon topped with half boiled egg and parmesan cheese.
  • TWB Platter $63.52
    • Serves 2-3 persons. Sharing platter with BBQ ribs, pulled pork, paprika fries and salted egg wings. Comes with 3 iced lemon tea.
  • Fish and Chips $19.65
    • Deep fried fish in homemade batter served with paprika fries.
  • Salted Egg Chicken Pasta $21.79
    • Linguine tossed in salted egg sauce, curry leaves and chilli padi topped with buttermilk fried chicken.
  • Truffle Fries $11.09
    • Deep fried till golden brown, infused with truffle oil, topped with parmesan cheese.
  • Salted Egg Wings $14.30
    • Double fried crispy 8 pieces mid-wings, stir fried with salted egg, chilli padi and curry.
  • Nacho Cheese Potato Wedges $13.23
    • Deep fried and coated with rich nacho cheese sauce.
  • Seafood Crouton $6.50
  • Chicken Katsu Bento $8.10
    • Chicken Katsu, Salad, Chuka Kurage, served with rice
  • Teriyaki Chicken Bento $8.60
    • Teriyaki Chicken, Salad, Chuka Kurage, served with rice
  • Chicken Katsu & Saba Fish Bento $12.30
    • Chicken Katsu, Saba Fish, Salad, Chuka Kurage, served with rice
  • Ebi Fry Bento $9.70
    • Ebi Fry, Salad, Chuka Kurage, served with rice
  • Ebi Fry & Saba Fish Bento $12.30
    • Ebi Fry, Saba Fish, Salad, Chuka Kurage, served with rice
  • Seafood Tom Yum Noodles $10.20
    • Spicy tangy tom yum noodle soup with prawn, clam & squid
  • Seafood Pocket $7.50
  • New Year Celebration for 6 新春六人套餐 $288.00
    • Prosperity Lo Heu with salmon, roasted chicken with walnut, steamed cod fish with minced meat and green, braised 10 head abalone with dried oyster and "Fa Cai", stewed bee hoon with seafood in pumpkin paste broth, chilled lychee with "Gui Hua". For 6 persons.
  • Sauteed Kurobuta Pork with Wild Mushroom 金猪贺岁年(黑猪炒野菌) $22.00
  • $22.00
  • $198.00
    • Prosperity Lo Hei with salmon, steamed cod fish with minced meat and green, sauteed kurobuta pork with wild mushroom, stewed bee hoon with seafood in pumpkin paste broth, chilled lychee with "Gui Hua". For 4 persons.
  • Braised Pork Knuckle with Green (L) 横财易就手(碧绿红烧元蹄) $32.00
  • Sauteed Fresh Scallop with Prawn and Green 贵子添富贵(XO带子虾球) $45.00
  • Steamed Cod Fish with Minced Meat and Green 万事胜有余(潮汕蒸银雪鱼) $35.00
  • Chilled Mango Puree with Sago and Aloe-Vera 一团更和气(芦荟扬枝甘露) $21.00
  • Fried Kangkong $7.00
  • Onion Ring $3.00
  • Creamy Omelette with Squid $10.00
  • Chicken Wing $10.00
  • Fried Squid with Garlic $10.00
  • Fried Mantou $5.00
  • Fried Prawn with Thai Chilli $10.00
  • Fried Cabbage with Fish Sauce $7.00
  • Signature Tendon $17.00
  • Ebi Tempura &Tartar Fried Chicken Don $16.00
  • Sauce Katsu Don $16.00
  • Tonkatsu $10.00
  • Pork Katsu Don $16.00
  • Combo B $39.00
    • Ebi Tendon, Pork Katsu Don, Cha Shu Maki. (Original price $44, 11% off.)
  • Ebi Tempura & Pork Don $16.00
  • Ebi Tendon $21.00
  • America Miller Genuine Draft $10.70
  • Kangaroo Vineyard, Cabernet Merlot $38.52
    • This delicious, youthful blend has loads of sweet blackcurrant cabernet fruit flavour combined with velvety merlot texture. Soft and supple, giving a well rounded structure, this wine is perfect to drink now and enjoy with succulent lamb roast with rosemary and garlic. Displays complexity which leads to a rich, mouth filling palate of juicy berry flavours; mint & violet characters of cabernet. This fruit driven, medium-bodied wine has a soft firm finish.
  • Balvenie (Bottle) $158.36
  • Signature Mac and Cheese Burger $24.61
    • Handcrafted beef angus beef patty.
  • Bowmore 12 Years (Bottle) $158.36
  • Draft, Denmark $9.63
  • Donut Ice Cream in a Cup $4.28
    • Choice of ice cream: Coconut, lime sorbet, chocolate or vanilla.
  • Macallan Sherry Oak 12 Years (Bottle) $233.26
  • Family Combo (4 Pax) $76.90
    • 4X main courses, 2x starters, 4x drinks
  • Buffalo Drumlets (6pcs) $11.72
    • Lip-smacking tasty drumlets coated with hot and sour sauce-for those craving for some meat!
  • Danish Fish & Chips $21.35
    • Sink your teeth into this fish and chips oozing mozzarella cheese with a hint of chilli. Topped with lemon butter sauce.
  • Best Fish & Chips $20.28
    • The best fish and chips in town. Need we say more?
  • Chilli Soft Shell Crab Spaghetti $20.28
    • Whole soft shell crab atop spaghetti tossed with rich chilli crab sauce.
  • Paella Rice $5.30
    • Flavourful and fragrant paella rice dancing in a saute of aromatics, enjoy!
  • Grilled Peri Peri Chicken & Premium Side Combo $22.42
    • Enjoy a choice of 2 regular sides and 1 premium side
  • Fried Calamari $11.72
    • Deep fried golden calamari rings. Commended by many!
  • BBQ Chicken with Grilled Pineapple $16.05
  • Root Beer $4.28
  • Curly Fries $5.35
  • Breaded Cajun Chicken with Caesar Salad $11.77
  • Iced Lemon Tea $3.75
  • Macaron (Green Tea) $2.03
  • Ribeye Steak with Baked Potato $25.68
  • Baked Potato $6.42
Nakhon Kitchen

Nakhon Kitchen

location

Address

529 Ang Mo Kio Avenue 10 Cheng San Centre 10, Singapore 560529, Singapore

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Wheelchair accessible ,  Seating

Location
529 Ang Mo Kio Avenue 10 Cheng San Centre 10, Singapore 560529, Singapore
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