Nakhon Kitchen in Bedok Menu

APPETIZER APPETIZER
  • Thai crispy spring roll $4.00
  • Thai stuffed chicken wings $4.00
  • Pandan leaves chicken $6.00
  • Homemade thai fish cake $6.00
  • homemade thai prawn cake $12.00
SALAD SALAD
  • Thai mango salad $5.00
  • Papaya salad $5.00
  • Spicy mince chicken or pork salad $5.00
  • Thai vermicilli salad with seafood $6.00
  • fresh squid with thai lemon sauce $10.00
  • Prawn salad $10.00
  • Sea food salad $10.00
CLAYPOT CLAYPOT
  • Claypot tanghoon with prawns $16.00
  • Braised tofu with seafood $12.00
  • Fish maw crab meat soup $12.00
SOUP SOUP
  • Tom yum soup $6.00
    • Clear/thick base prawn seafood chicken
  • Tom kha gai $6.00
  • Tom sapp $6.00
    • Pork, chicken
  • Tofu & vermicelli seafood soup $6.00
CURRY CURRY
  • Green curry $8.00
    • Chicken beef prawn
  • Red curry $8.00
    • Chicken beef prawn
  • Pineapple curry with mussels $8.00
  • Yellow curry chicken $8.00
SEAFOOD SEAFOOD
  • Stir-fried mix seafood with hot basil leaves $10.00
  • Stir-fried squid with hot basil leaves $10.00
  • Deep fried squid with thai chilly sauce $10.00
  • Stir-fried squid with thai yellow curry powder $10.00
  • Stir-fried fish maw with egg & crab meat $12.00
  • Oatmeal prawn $12.00
  • Sweet & sour prawn $12.00
  • Deep fried prawns with thai chilly sauce $12.00
  • Deep fried prwans with tamarind sauce $12.00
  • Stir-fried prawn with chilly paste $12.00
  • Stir-fried prawn with garlic $12.00
  • Stir-fried lemongrass prawns $12.00
  • Stir-fried prawns with thai yellow curry powder $12.00
  • Stir-fried mussel with sweet basil leaves $12.00
  • Deep fried red fish with thai chilly sauce $12.00
  • Deep fried slice fish fillet with sweet and sour sauce $15.00
  • Deep fried soft sheli crab with chicken floss $16.00
  • Deep fried grouper with sweet and sour sauce $22.00
  • Crispy grouper topped with thai chilli sauce $22.00
  • Crispy groupa with thai herb $24.00
CHICKEN CHICKEN
  • Stir-fried minced chicken with hot basil leaves $6.00
  • Stir-fried chicken with cashew nuts $6.00
  • Stir-fried chicken with thai chilli paste $6.00
  • Sweet & sour chicken $6.00
  • Deep-fried chicken with garlic $6.00
  • Honey chicken $6.00
BEEF BEEF
  • Stir-fried minced beef with hot basil leaves $8.00
  • Stir-fried beef with oyster sauce $8.00
  • Stir-fried beef with garlic $8.00
  • Stir-fried beef with thai chilli paste $8.00
  • Stir-fried black pepper beef $8.00
PORK PORK
  • Stir-fried minced pork with hot basil leaves $6.00
  • Deep fried pork with garlic $6.00
  • Sweet &sour pork $6.00
  • Stir-fried minced pork with tofu $6.00
  • Stir-fried pork with oyster sauce $6.00
VEGETABLE VEGETABLE
  • Stir-fried kann kong belachan $6.00
  • Stir-fried kang kong thai style $6.00
  • Stir-fried kai lan with mushroom $6.00
  • Stir-fried mixed vegetable $6.00
  • Stir-fried asparagus with mushroom $6.00
  • Stir-fried sambal petal $8.00
  • Stir-fried broccoli with prawn $8.00
RICE RICE
  • Pineapple fried rice $6.00
  • Olive fried rice with minced chicken $6.00
  • Oriental fried rice with chicken, beef or pork $6.00
  • Seafood rice $6.00
  • Honey chicken rice $6.00
  • Basil chicken rice $6.00
  • Basil beef rice $6.00
  • Basil pork rice $6.00
  • Basil seafood rice $8.00
  • Basil squid rice $8.00
  • Crab meat fried rice $10.00
  • Thai fragant steamed rice $1.00
NOODLE NOODLE
  • Thai style fried kway teow $4.00
  • Kwayteow soup with beef or pork $4.00
  • Phad thai noodles $5.00
  • Phad thai tang hoon $6.00
  • Tom yum noodle soup $5.00
  • Thai style fried tang hoon $6.00
  • Thay style fried bee hoon $6.00
DESSERT DESSERT
  • Red ruby $3.00
  • Sweet tapioca served with coconut milk $3.00
  • Mango sticky rice served with coconut milk $5.00
  • Durian sticky rice served with coconut milk $6.00
CHEF´S SPECIAL CHEF´S SPECIAL
  • Panda leaves chicken
  • Homemade thai fish cake
  • Homemade thai prwan cake
  • Thai mango salad
  • Thai vermicilli salad with seafood
  • Fresh squid with thai lemon sauce
  • Claypot tanghoon with prawns
  • Fish maw crab meat soup
  • Tom yum soup
    • Clear/thick base prawn chicken seafood
  • Stir fried fish maw with egg and crab meat
  • Stir fried lemongrass prawns
  • Stir fried prawns with thai yellow curry powder
  • Deep friedsoft shell crab with chicken floss
  • Crispy grouper with thai herb
  • Stir fried minced chicken with hot basil leaves
  • Honey chicken
  • Stir fried minced pork with hot basil leave
  • Stir fried kang kong thay style
  • Stir fried sambal petal
  • Mango sticky rice served with coconut milk
  • Olive fried rice with minced chicken
  • Phad thai noodles
  • Homemade thai ice milk tea

Nearby Sample Menus

GREAThai (sample menu)
  • Chu Chi Prawn $10.90
  • Thai Red Syrup with Milk $4.17
  • Kuay Tiao Phat Seafood $12.09
  • Thai Fish Cake $8.90
  • Clear Tom Yum Soup with Stick Noodles $12.73
  • Steamed Squid with Hot Lemon Sauce $11.66
  • Yellow Ginger Chicken $11.66
  • GreaThai Fish $33.90
Khan Saab Restaurant (sample menu)
  • Nasi Goreng Paprik $8.30
    • Fragrant and spicy fried rice served with fresh stir fried chili.
  • Fried Fish $4.20
  • Kway Teow Goreng $4.80
  • Nasi Goreng Ayam $7.20
  • Thosai Butter Masala $4.80
    • Savoury, thin, crispy pancakes made from a batter of rice flour, stuffed with butter and unique boiled potatoes seasoned with spices.
  • Mee Soup $8.30
  • Murtaba Sardin $9.60
    • A popular fried flat bread made by stretched dough, and stuffed with sardine, pan-fried to golden perfection.
  • Vadai $0.96
Springleaf Prata Place (sample menu)
  • Double Omelette $3.90
    • A dish made from beaten eggs fried with butter or oil in a frying pan.
  • Onion Chilli Prata $2.75
    • South-Indian flat bread with onion chilli.
  • Onion Garlic Prata $2.75
    • South-Indian flat bread with onion garlic.
  • Mutton (Small) $10.40
    • Thin, fried dough stuffed with choice of meat, onion and eggs.
  • Special Paper (Milk & Sugar) $2.80
    • Special paper flavoured with milk and sugar.
  • Garlic Prata $2.70
    • South-Indian flat bread with garlic.
  • Onion Cheese $3.60
    • South-Indian flat bread with onion cheese.
  • Masala Cheese $5.20
    • Savoury, thin, crispy pancakes made from a batter of rice flour with a choice of flavour.
Swensen's (sample menu)
  • -12 yrs & below
  • A la carte
  • ●Weekdays
  • Fish baked rice
    • Grilled fish fillet in white sauce baked with savory rice and cheese
  • Beef and rice
    • Grilled beef and mushrooms served on a bed of rice
  • Milo ice-cream dirt pot
    • Includes pot & spade
  • Meatballs in tomato sauce
    • Juicy chicken and beef meatballs tenderly braised in tomato sauce, served with mashed potatoes
  • Crayfish bee hoon soup
    • Steamed crayfish and bee hoon in our chef's special thick broth, served with japanese mushrooms
New REZKI Restaurant (sample menu)
  • Nasi Goreng Ayam Black Pepper $6.50
  • Teh Halia $2.40
  • Syrup Longan $3.50
  • Kopi Ice $2.50
  • Plain Prata (2pcs) $2.00
  • Bee Hoon Goreng/Egg $4.00
  • Maggie Goreng Ayam/Daging $5.50
  • Coin Prata $6.00
    • With mutton or chicken.
Birdie Num Num Gastrobar (sample menu)
  • Jinro Chamisul $18.00
  • Cream of Green Peas $6.90
    • Sweet shelled green pea puree topped with cream.
  • Homemade Aglio Olio $10.90
    • Handmade pasta tossed in garlic and chilli - padi with olive oil and your choice of ingredients.
  • Cheeky Cow $17.90
    • Beef cheek seared to crisp, served with handmade mash and garden salad.
  • Rekorderlig Mango Raspberry $15.00
  • St. Bernardus Pat6 $15.00
  • Pork Knuckle $19.90
    • Crispy golden brown, served with handmade mash and coleslaw.
  • Bacon Pizza $19.90
    • Bacon topped with mozzarella and homemade tomato sauce.
Mr Prata Restaurants (sample menu)
  • Mee Siam $4.70
  • Vanilla Milk Shake $5.70
  • Chappati With Keema (2pcs) $6.40
    • Fish curry.
  • Bihun 3 Rasa $6.90
  • Grilled Ceasar Chicken Sandwich $7.50
  • Fish N Chicken Chip $10.40
  • Nasi Goreng Daging $6.90
    • Rice steamed with spices, served with black pepper meat.
  • K. Teow 3 Rasa $6.90
Sushi Express (sample menu)
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Dian Xiao Er (sample menu)
  • Stewed Ee-fu noodle with conpoy & golden mushroom
  • Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
  • Fragrant nestum prawn
  • Stir fried lotus root with macadamia nut
  • Crispy fish skin with fried kang kong salad
  • Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
  • Fish maw thick soup with seafood
  • Pumpkin broth with scallops
Din Tai Fung (sample menu)
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Georges Mad Bar and Cafe (sample menu)
  • Club Sandwich $17.01
    • Triple decker with egg, grilled chicken, bacon and fries.
  • Finding Dory $10.59
    • Crispy fish served with fries.
  • Guiness Bottle 330ml $13.38
  • Corned Beef Sandwich $13.80
    • Oven baked French loaf topped with corn beef, onions, chilli padi, egg and cheese.
  • Vege Spring Rolls $7.38
    • Golen crispy fried spring rolls.
  • Beef & Chicken $0.00
  • Strongbow $12.84
    • Dark fruits, gold apple.
  • Cheese Dip $3.11
Baker and cook (sample menu)
  • Whole Cherry Tart $42.00
  • Whole Apple Tart $42.00
  • Farmhouse White $7.30
  • Mix Danish $4.50
  • Sliced Apple Tart $6.00
  • Whole Farmhouse Carrot Cake $36.00
  • Chocolate Almond Croissant $4.30
  • Chocolate Eclair $5.80
Pizza Hut (sample menu)
  • -BBQ chunky chic
    • Spicy chicken chunks together with pineapples chunks and onions, baked on a sweet and smoky bbq sauce.
  • -Veggie lover´s
    • Delightful combination of garden fresh mushrooms, onions, olives and capsicums, sweetened with pineapple chunks and diced tomatoes.
  • -Cheese and chic
    • Roasted chicken chunks, pineapple chunks and mushrooms, topped with herbs, cheese mix and parsley.
  • -Meat galore
    • The perfect meat-lover's choice. Chicken ham, pepperoni, minced beef and cabanossi sausages, with tomato mozzarella melt.
  • -Chicken supreme
    • Sink your teeth into a generous spread of savoury chicken ham, spicy chicken chunks, roasted chicken, topped with onions, capsicums and mushrooms
  • Curry zazzle baked rice
    • Spicy chicken chunks, potato cubes, onions and curry sauce over buttered pilaf rice. An all-time local favourite!
  • Extreme party deal
    • 1 regular cheesy 7 loaded puffs original, 1 regular cheesy 7 loaded puffs extreme, 1 large pan/hst pizza (fav/classic), 1 baked beef balls, 1 wingstreet platter, 6pcs cinnamon breadstick, 1 hershey's chocolate chip cookie, 8pcs chicken tenders with cheese sauce
  • 10 Pcs sweet and spicy drumlets
    • Our house specials that's a sure winner! Juicy, tender drumlets marinated in new orleans spices. (Not applicable for wings wednesday weekday specials).
Pontian Wanton Noodles (sample menu)
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Menya Musashi (sample menu)
  • Chicken Teriyaki $13.00
  • Shishamo $7.00
  • Fried Tofu $7.00
  • California Maki $7.00
  • Volcano Ramen $15.00
  • Salmon Teriyaki Rice Set Meal $24.00
  • Chicken Teriyaki Rice Set Meal $16.00
  • Cuttlefish $8.00
Nakhon Kitchen

Nakhon Kitchen

location

Address

136 Bedok N Ave 3, "#01-162", Singapore 460136, Singapore

phone

Phone

064436976

email

Email

None

clock

Opened hours

Sunday 12:00 - 14:3017:30 - 21:30 Monday 12:00 - 14:3017:30 - 21:30 Tuesday 12:00 - 14:3017:30 - 21:30 Thursday 12:00 - 14:3017:30 - 21:30 Friday 12:00 - 14:3017:30 - 21:30 Saturday 12:00 - 14:3017:30 - 21:30
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
136 Bedok N Ave 3, "#01-162", Singapore 460136, Singapore
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