Address
390A Havelock Road, #01-03/04/05 Grand Copthorne Waterfront Hotel
Nanjya Monjya in Singapore River Menu
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Nanjya Monjya in Singapore River has no menu available, but can choose from many other options such as Superior steamed rice or Herbal roast (angelica / len wonder / wild ginseng ) from Dian Xiao Er. KFC offers many options including ●Chicken/burgers/rice and Shoyu sansho (s.s) chicken. Folks Collective includes a wide range like Soft Shell Crab or Fish Skin YuShen. Hendrick's Gin 0.7L + 4 Mixers and Bicken's Gin 1L + 4 Mixers from . Jekyll & Hyde offers Pizza Hut and Wow! take-away.
Nearby Sample Menus
- Monday
-
Crispy portobello $9.00
- with sriracha ketchup
- - almond capuccino / belgian chocolate / blueberry cheesecake / caramel sea salt / earl grey & fig / mango sorbet / vanilla bean / wild strawberry
- * Must Try
- Double $6.50
- - add chicken $3.00
-
Carrot walnut cake $6.50
- moist carrot cake with cream cheese frosting and Californian walnuts
- Wednesday
-
Vegetable Biryani $12.50
- Basmati rice stir-fried with mixed vegetables & spices.
- Pappadums $2.50
- Cheese & Garlic Naan $6.20
-
Aloo Jeera $9.50
- Potatoes cooked with cumin seeds.
-
Kebabs (Regular) $10.90
- Spicy grilled minced Mutton or Chicken.
-
Paneer Makhani $12.50
- Cottage cheese cooked in butter with black beans & masala.
-
Aloo Gobi $9.50
- Diced potatoes and cauliflowers pan-fried with onions, ginger, garlic, cumin & spices.
-
Keema Mattar $18.70
- Minced lamb cooked with green peas, carrots & potatoes.
- Chicken Masala $4.75
- Herbal Tea $1.75
- Tandoori Roti $2.70
- Butter Naan $4.10
- Bandung $1.75
- Tuesday - Ghee Rice Puloa Rice $6.75
- Coke Light $1.75
- Masala Dosa $3.40
- Claypot Mussels $13.00
-
Tomyum Prawn Noodle (Soup) $9.50
- Include side, choice of glass noodle, thai rice noodle or mama noodle.
- Basil Roast Pork Belly $13.00
- Stir Fry Kai Lan $8.00
- Papaya Salad $7.50
-
Tomyum Seafood $9.50
- Includes rice & soup.
- Pineapples Rice $7.50
- Tomyum Mushroom Soup (Mild) $5.20
- -Crispy calamari
-
Prawn star pasta
- Juicy tiger prawns tossed with al dente spaghettini with fresh chilli and aromatic crustaceans-infused oil the topped of with japanese seaweed
- -Tiger prawns
-
Kimchi chicken burger
- Enjoy the fusion flavours of ultra-crisp chicken fillet with kimchi-siew and landings of spicy tomato sauce between the buns, accompanied with chips
-
Chilli beef & cheese poutine
- An indulgence of potato crisp loaded with chilli beef and creamy cheese, a hearty one to enjoy with a beer
- -Button mushrooms
- Baby back ribs infused with barbecue sauce, dry rubbed with our house blend of spices and slow cooked till tender
-
Slow braised beef cheeks
- Seck comfort in these braised beef cheeks: slow cooked until tender and contrasted with crisp onion rings, served with fine beans on a bed of creamy mash
-
Älska The Swedish Cider Company, Strawberry & Lime 500ml $12.00
- Alcohol level: 4.0%. Zesty lime and fresh strawberries, perfect for a truly refreshing taste and a subtle hint of sweetness.
-
Kanonkop Kadette Cape Blend 2012 $62.00
- South Africa - Stellenbosch, Grape Variety: 44% Pinotage, 41% Cabernet Sauvignon, 9% Merlot, 6% Cabernet Franc. The 2012 Kadette has a fruit-driven bouquet with scents of black cherry, iodine and just a touch of banana skin. Bright and juicy, with an anise thread weaving through the blackberry and raspberry fruit. The palate is a little rustic on the entry, judicious toast lines, with good acidity running throughout.
-
Flavoured Latte $6.30
- Roasted Hazelnut / Tiramisu / Salted Caramel / Speculoos
-
La Spinetta Moscato D'asti Bricco Quaglia DOCG 2017 $53.00
- Italy – Piedmont, Grape Variety: 100% Moscato. Yellow with green reflections. Sweet and sexy, deliciously crisp green apple and honeysuckle. This wine surprises with its remarkable freshness and brilliant fruit flavours, reminiscent of apple, spiced pear and honey. Outstanding balance and a light sparkle make this traditionally dessert wine an appropriate choice for an apéritif or a refreshing splash with brunch.
-
Bangkok Wings (Spicy) $13.80
- 8 pieces.
- Red Velvet $7.80
- Iced Long Black $4.80
-
Crabbie Spaghetti $17.80
- Premium blue swimmer crab claw meat in tomato cream.
-
Gyoza (5 Pieces) $10.50
- Pan fried chicken dumplings.
-
Takoyaki (5 Pieces) $7.50
- Fried batter balls stuffed with octopus and sprinkled with bonito flakes.
-
Ippudo Chicken Bento $13.00
- Karaage, spicy chicken wings, potato salad, and rice with unagi sauce.
-
Original Pork Bun $5.50
- Ippudo's signature melt-in-your-mouth chashu, paired with iceberg lettuce and creamy mayo, nestled in a soft, fluffy bun.
- Chashu Don $9.00
-
5 Pcs Gyoza + Chicken Karaage Bun $8.00
- (U.P. $16)
-
Akamaru Shinaji $17.50
- Ippudo's original creamy tonkotsu broth enhanced with special blended miso paste and fragrant garlic oil, adding depth and richness when mixed. Served with thin noodles, pork belly, black fungus and spring onions.
- Goma Q $7.50
-
Agedashi Tofu 揚げ出し豆腐 $9.63
- Deep-fried bean curd served in japanese sweet stock.
-
Oyako 親子丼 $15.52
- Diced chicken with egg sauce.
-
Gyuniku Nira Itame 牛肉もやしニラのスタミナ炒め $23.54
- Teppanyaki style stir-fried beef with bean sprouts & chives.
-
Gyu Oroshi Ponzu 牛おろしポン酢 $10.70
- Diced wagu beef with japanese ponzu raddish sauce. Per stick.
-
Tsukune(Teriyaki ) つくね (照り焼き） $5.35
- Minced chicken meat ball with sweet soya sauce. Per stick.
-
Teriyaki Chicken テリヤキチキン $15.52
- Grilled chicken with teriyaki sauce.
-
Zarusoba ざるそば $10.70
- Cold soba noodle.
-
Salmon Avo Aburi Cheese Maki サーモンアボカド炙りチーズ $20.33
- Lightly toached salmon avocado roll.
-
Margherita $21.40
- Marinated cherry tomatoes, mozzarella, rocket.
-
Mushrooms & Truffle Oil $24.61
- Button mushrooms, aioli, truffle oil.
-
Carnivore $52.43
- Good for 3 to 4 pax. Dry-rubbed baby back ribs, harry’s signature wings, Italian pork chipolata, chicken satay, tandoori chicken, spiced fries.
-
Chicken Tikka Masala $25.68
- Tandoori chicken, pita bread, masala gravy.
-
Harry's Salad $17.12
- Mesclun, quinoa, feta, beetroot, orange, balsamic vinegar, almonds.
-
Spicy Chicken Burger $22.47
- Spicy marinated chicken leg, jalapeño cheese sauce, pepper dust.
-
Harry's Party Pax (2-4 Pax) $65.00
- Harrys 7, pizza, satay. The Harry's Seven, mushrooms & truffle oil, chicken satay 12 pieces.
- Soy Glazed Wings (12 Pieces) $27.82
- -Parmesan cheese
-
Fillet o' harry
- Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
- Hearty flavours
-
Classy margherita (V)
- A timeless combination of fresh tomatoes, mozzarella, basil and rocket leaves for a simple indulgence
-
The harry's seven
- A platter that will flatter: harry's signature wings, chicken satay, spicy chicken sausage, otah toasties, onion rings, fish cracklings and crisp
-
Curried mayo pork bites
- Bite-size fun that packs a punch, tossed with masala spice mix and drizzled with curried mayonnaise, perfect for popping with a game on screen
-
Skinny fillet o' harry
- Nachos-breaded halibut fillet topped with jalapeño cheese sauce and tangy tartar sauce, served with extra greens and kimchi-slaw
- -Bell peppers
- Braised Egg $1.50
-
Claypot Beef Brisket $10.80
- In our special spicy sauce served with fragrance rice.
- White Fragrance Rice $1.00
- Brisket & Tripe $8.80
- Stir Fry Nai Bai with Garlic $6.30
- Stir Fry Di Huang Miao with Garlic $6.30
- Beef Ball $8.80
- Can Drinks $1.80
- Salted Fish Fried Rice (S) $6.50
- Special Chicken Chop with Rice (S) $7.30
- Penang Fried Kway Teow (S) $5.50
- Mee Siam (S) $4.80
- Hainanese Curry Pork Chop with Rice (S) $7.30
- Hong Kong Hor Fun (S) $5.80
- Ginger Onion Chicken with Rice (S) $7.30
- Wholemeal Toast (S) $2.50
- Mee rebus $4.70
- Chee cheaong fun $2.70
- French loaf toast $2.50
-
Ginko bean curd $3.70
- Hot or cold
- French toast $2.00
- Bread toast $1.20
- Soft boiled egg $0.90
- Curry chicken
- Beef with Beancurd in Sichuan Style $23.80
- Cereal Prawn $21.80
- Griddle Cooked Bullfrog $22.80
- Hot & Spicy Chicken Pot $22.80
- Braised Pig's Trotters $25.80
- Griddle Cooked Tea Tree Mushroom $15.80
- Stewed Mushroom with Seasonal Vegetable $15.80
- Thin Pork Slices in Sichuan Garlic Sauce $8.80
- BBQ Squid with Thai Sauce $21.40
- Thai Iced Tea $6.96
- Thai Glass Noodles with Chicken $19.26
- Green Curry - Beef $25.68
- Thick Soup with Crabmeat and Shiitake Mushrooms $25.68
-
Chiang Mai Grilled Chicken $21.40
- Served with steamed glutinous rice.
- Mango Fruit Juice $7.49
- Iced Lime Tea Cooler $8.03
Nanjya Monjya
Phone
67387177
Opened hours
Sunday
17:30 - 01:00
Monday
17:30 - 01:00
Tuesday
17:30 - 01:00
Wednesday
17:30 - 01:00
Thursday
17:30 - 01:00
Friday
17:30 - 01:00
Saturday
17:30 - 01:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi
Features
Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
390A Havelock Road, #01-03/04/05 Grand Copthorne Waterfront Hotel
- Singapore River Asian Menus
- Singapore River Japanese Menus
- Singapore River Sushi Menus