Old Chang Kee in Rochor Menu

BOXES BOXES
  • Spring'O
    • Crispy spring roll with turnips and carrots. Non-spicy.
  • -Box of 5 $7.00
  • -Box of 10 $14.00
  • Curry'O
    • Classic curry puff stuffed full of curried potatoes, chicken and a slice of egg, all cooked with special herbs and spices. Slightly spicy.
  • -Box of 5 $7.50
  • -Box of 10 $15.00
TRADITIONALS TRADITIONALS
  • Spring'O $1.40
    • Crispy spring roll with turnips and carrots. Non-spicy.
  • Gyoza Onstik $1.50
    • Fried Japanese dumpling with shrimps that gives it its rich umami flavor. Non-spicy.
  • Curry'O $1.50
    • Classic curry puff stuffed full of curried potatoes, chicken and a slice of egg, all cooked with special herbs and spices. Slightly spicy.
SEAFOOD SEAFOOD
  • Fishball Onstik $1.40
    • Springy flavourful Fishballs you cannot resist. Non-spicy.
  • Big Fishball Onstik $2.00
    • Supersize fishballs on a stick. Non-spicy
  • Sotong Head Onstik $1.70
    • Lightly battered QQ Squid Karage. Non-spicy.
  • Sotong Ball Onstik $1.60
    • Savoury and delectable cuttlefish balls. Non-spicy.
  • Sotong Wing Onstik $1.70
    • Lightly battered QQ Squid Karage. Non-spicy.
  • Crab Nugget Onstik $1.70
    • Taste the goodness of crab nuggets that are delicious when served with your favourite sauce or without any! Non-spicy.
  • Fish Fillet Onstik $1.70
    • Definitely one of the most delightful treats from the sea! Non-spicy.
  • Prawn Nugget Onstik $1.70
    • Breaded prawns cooked till perfectly browned. Non-spicy.
  • Sardine'O $1.50
    • Sardine and onions simmered with zesty tomato and red chillies. Slightly spicy.
  • Jumbo Squid Head $2.80
    • Coated with crispy batter and dusted with chili and garlic powder, these QQ squid head are bigger and crunchier. Simply irresistible and lip smacking
CHICKEN CHICKEN
  • Chicken Mushroom'O $1.50
    • A savory puff filled with potatoes, button mushrooms, juicy chicken pieces and diced carrots. A non-spicy family favourite.
  • Chicken Wing $1.70
    • Crispy chicken wings cooked till perfectly brown whilst retaining its juicy succulence. Non-spicy.
  • Cheesy Chicken Sausage Onstik $1.70
    • Chicken sausage filled to the core with creamy melted cheese. Non-spicy.
  • Chicken Nugget Onstik $1.60
    • Tender chicken nuggets cooked to a crisp golden finish. Non-spicy.
  • Chicken Wrap Onstik $1.60
    • Marinated chicken cooked in bean curd wrap for that extra flavor.
  • Cheesy Chicken Balls Onstik $1.70
    • Chicken balls filled to the core with creamy melted cheese. Non-spicy.
  • Chicken Big Bites $2.50
    • Served with nacho cheese
  • Chicken Satay O
    • Tender juicy chicken pieces and potatoes flavoured with satay sauce that are sure to delight
  • -1 Pc $1.80
  • -2 Pcs $3.00

Nearby Sample Menus

  • Somerset Haze $17.85
  • Smoked Salmon Bowl $23.30
    • with house-smoked cured salmon, quinoa, poached egg, watercress, halloumi cheese, edamame, pickled cabbage, sweet corn, diced pumpkin & tangerine dressing.
  • Noir Tea $7.00
    • Rooiboos herbal tea blend - light & fruity, with hints of mango, blueberry, raspberry & hibiscus (caffeine-free).
  • Greek Yogurt $15.40
    • with fresh fruit.
  • Tieguanyin Cha $7.00
    • Grown in Houtian, Anxi in the Fujian province, this tea is a valuable natural tonic containing antioxidants that aid in the revitalization of aging complexion, dissolves fatty tissues & reduces the chances of diabetes. A refreshing taste with the fragrance of orchids that linger on the palate.
  • Wild Caught Red Swimmer Crab Salad $19.55
    • with baby romaine lettuce, avocado, juicy pomegrante, mango, radish, freshly-grated parmesan, herb focaccia croutons & homemade lime mayonnaise.
  • Cappucino $5.90
  • Iced Chai Latte $8.15
  • Tom Yam Soup $5.35
    • Hot and sour vegetable broth flavoured with lemon grass, blue ginger and lime leaves.
  • Tom Yom Seafood Noodle Soup $9.10
    • Popular Thai sour and spicy soup served with your choice of noodle, vegetables and vegan seafood.
  • Plain Dosa $5.35
    • Fermented crepe made from rice batter & black tentils served with 2 chutneys & sambar.
  • Shimla Mirch Aloo Jeera Hot Plate $10.70
    • Cumin spiced dish of stir fried potatoes with capsicum.
  • Plain Naan $2.68
    • Leavened flat bread made from white flour cooked in a clay oven or tandoor.
  • Chettinad Mutton Hot Plate $10.70
    • Vegan mutton cooked in authentic ground chettinad masala.
  • Paper Dosa $6.42
    • Golden brown, paper thin & crispy crepe .
  • Gulab Jamun (2 pcs) $4.28
    • Milk solid based dessert balls soaked in light sugar syrup.
  • Capricciosa $14.00
  • Naked Avocado Burger $17.30
  • Yakitori Mushroom $8.50
  • Kale and Avocado $16.20
  • Lowercase Pancake $4.10
  • Earl Grey Aloe Vera (Iced Only) $5.20
  • Truffle Fries $10.70
  • Classic Fries $14.10
  • Coke Lite $5.00
  • San Pelegrino Sparkling Water $6.00
  • Virgil's Root Beer $6.00
  • Berg with Cheese (BC) $15.00
    • Prime beef pattie, lettuce, tomato, red onion, choice of cheddar, swiss or blue cheese, aioli and bergs sauce.
  • Crikey Too (CKY) $19.50
    • Prime beef pattie, lettuce, tomato, red onion, beetroot, pineapple, cheddar cheese, 2 streaky bacon, aioli and bergs sauce.
  • Chicken Wings $6.50
    • Served with Sweet Chili Sauce. Choice of quantity.
  • Mac and Cheese Bombs $5.50
    • Served with Wasabi Aioli. Choice of quantity.
  • Sprite $5.00
  • Veg Noodles $8.00
  • Masala Paratha $6.00
  • Plain Uttapam $4.00
  • Butter Milk $2.50
  • Babycorn Masala Dosai $6.50
  • Podi Ragi Dosai $6.50
  • Nannari Juice $3.50
  • Babycorn Masala Paratha $7.00
  • Fish Soup $8.00
  • Crispy Prawns Wrap (Wantan) $14.00
  • Beef Fried Rice with Egg $10.00
  • Chicken Noodles Dry $8.00
  • Ngor Hiang $4.30
  • Sambal Chicken $15.00
  • Braised Beancurd $12.90
  • Soya Bean $2.00
  • Plain Rice $3.00
  • Fish Curry $8.00
  • Vegetable Biryani $8.00
  • Banana Paratha $3.50
  • Vegetable Pakoda $3.00
  • Chicken Chilli $7.50
  • Vegetable Fried Rice $6.50
  • Aloo Jeera $6.00
  • BBQ Beef Ribs $30.82
    • Tender and juicy char-grilled beef ribs basted with homemade BBQ sauce and served with sweet potato fries.
  • Cranberry Juice $3.75
  • Bacon and Cheese Fries $8.03
  • Holy Ceasar $12.84
    • Grilled seasoned chicken, turkey bacon on a bed of romaine lettuce, sprinkles of parmesan and topped with homemade caesar dressing on a sesame bun.
  • Chilli Queso and Corn Chips $9.63
  • Root Beef Float $6.42
  • Gula Melaka $10.70
  • The Impossible Cheese Burger $19.40
  • Pecel Kediri $10.00
    • A traditional Javanese salad, consisting of mixed vegetables topped with spiced peanut sauce
  • Tahu Telor $9.70
    • Fried beancurd omelette served with stone-ground peanut sauce
  • Green Tea $2.40
  • Es Jeruk Kelapa Muda $6.80
    • Fresh orange juice served with young coconut meat
  • Kerupuk $2.90
    • Indonesian crackers
  • Ikan Balado $11.80
    • Fried dory fish fillet topped with crushed hot chili peppers
  • Telor Rebus $2.20
    • Boiled egg
  • Telor Dadar $2.90
    • Omelette with sliced onions
  • Beyti $22.00
  • Tabbouleh $10.50
  • Baklava $12.00
  • Biryani Lamb (Shank) $23.00
  • Kunafa $12.00
  • Lavash Bread $4.00
  • Bukhari Lamb $23.00
  • Bukhari Chicken $20.00
  • La Minga (Cabernet Sauvignon Merlot) $45.00
    • This blend of Cabernet Sauvignon and Merlot combines ripe red fruit aromas with a blend of toast tobacco and chocolate. The palate is medium-bodied with a pleasant smooth after taste.
  • Roche Mazet (Cabernet Sauvignon) $55.00
    • A limpid, ruby-red colored, the nose has aromas of fruit (blackcurrant) with a touch of vanilla from the light, fine wood. This is a well balanced, rounded, supple wine.
  • Chicken Satay $13.90
    • Famous Indonesian dish of seasoned, skewered and grilled chicken/meat, served with peanut butter sauce.
  • Tonic Water $3.90
  • Spaghetti Bolognese $9.90
    • Traditional spaghetti pasta served with rich meaty sauce made with beef and finished with grated parmesan cheese.
  • La Minga (Sauvignon Blanc) $45.00
    • The wine has a lovely pale straw color combined with some lemon hue tones. The nose is intense is fresh. The mouth is clean, very fresh, with volume and complete development in palate.
  • Mushroom Soup $6.90
    • A rich and earthy soup with a velvety, slightly chunky finish with mushroom pieces, served with garlic bread.
  • Ginger Ale $3.90
  • Fish Maw with Scrambled Eggs $17.12
  • Pan - Fried Egg with Shrimp and BBQ Pork $21.40
  • Deep Fried Fish Fillet with Corn $21.40
  • Black Pepper Beef $23.54
  • Assorted Dried Seafood Fish Maw Soup $19.26
  • Hor Fun with Sliced Fish in Egg Sauce $21.40
  • Sauteed Sliced Lotus with Assorted Vegetables $17.12
  • Plain Porridge $1.60
  • Butter Lobster $90.00
  • Mee Hoon Mutton $10.70
  • Carrot Juice $6.20
  • Mee Goreng Seafood $10.70
  • Seafood Soup $10.10
  • Samosa (1 Pc) $1.75
    • Pastry with potatoes and indian spices fillings.
  • Curry Leaf Prawn $20.20
    • Prawn Sauteed with aromatic spices and curry leaves.
  • Gobi Manchurian $10.70
  • Baked Beans on Toast $11.56
    • Baked beans prepared with onions, tomatoes and served with toast on the side.
  • Canadian Maple Latte (Hot/Iced) $8.99
    • Cinnamon, grade ‘A’ maple syrup, espresso and milk all together in one sinful drink.
  • Vegetable Croquettes – (NOG) $10.27
    • Crispy mixed vegetable fingers served with ketchup.
  • Fettuccine with Basil Pesto (NOG) $20.54
    • Fettuccine pasta tossed in a creamy pesto sauce with mushrooms, peppers & chili flakes.
  • Homemade Iced Lemon Tea $7.06
  • Vegetable Burger (V/NOG) $15.41
    • A hearty pattie of fresh vegetables served between bun bread.
  • Mushroom Soup $11.56
  • Mixed Berry French Toast $14.12
    • Toast topped with fresh fruit compote and topped with almond butter and baked.
  • Captain Cod Burger $13.90
    • Flaky and delicate cod fillet fried to golden perfection between buttery brioche buns with cheddar cheese, mushy peas and slaw.
  • Sambal Fish and Chips $17.90
    • Fried pacific dory served with house-made mash and pickled vegetables, topped with spicy local chilli paste, “sambal”. Spicy.
  • Battered Mushrooms $8.90
    • Battered field mushrooms served with house-made tartar. Vegetarian.
  • Kids Dory Fish and Chips $8.90
    • A freshwater favourite, the pacific dory fish has a mild taste with a firm texture, served with hand-cut chips, fresh slaw and house-made tartar.
  • Dory $9.90
    • A freshwater favourite, the Pacific Dory fish has a mild taste with a firm texture.
  • British Bubblegum $8.90
    • Bubblegum, vanilla
  • Strawberry Spring $8.90
    • Banana, strawberry, vanilla.
  • Marmite Honey Wings $9.90
    • Juicy chicken midwings marinated with herbs and marmite.
Old Chang Kee

Old Chang Kee

location

Address

2 Serangoon Road The Verge, #01-01, Singapore 218227, Singapore

phone

Phone

063032338

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
2 Serangoon Road The Verge, #01-01, Singapore 218227, Singapore