Address
151 Bishan Street 11 Bishan Green 11, #01-207, Singapore 570151, Singapore
Ong Yong Lee Eating House in Bishan Menu
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Ong Yong Lee Eating House in Bishan has no menu available, but can choose from many other options such as Okonomi bento or Pork katsu curry bento from Kotobuki Japanese Restaurant. Ken Japanish Restaurant offers many options including Asao (Shiga) and Kiseki no Sake. The Connoisseur Concerto includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Steamed Rice Rolls with Dough Fritter 炸两肠粉 and Prosperity Abalone Yu Sheng 乐天鲍鱼捞起 from . Canton Paradise offers Rocky Master and Continental.
Nearby Sample Menus
- Preserved Radish "Chai Poh" Omelette $7.00
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Spicy Cheesy Ramen $11.00
- Jap noodles with sweet corn, onsen, cheese, wakame in pork broth, seaweed, spring onion with specialty belacan.
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Chamomile, Honey and Vanilla Tea $2.00
- Hot or iced.
- Edamame $5.00
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Genmachai $1.50
- Hot or iced.
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Cold Press Green Apple $3.00
- Iced.
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Belly Good Salad $9.00
- Tender green with juiciest, tastiest pork belly stripe around. Forget about the calories and clucking about it.
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Blackie Seafood Fried Rice $14.00
- The black charcoal grill and peppery flavour does very well with seafood.
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Salmon Pepper Rice $7.50
- Premium Norway Salmon slices packs an Omega-3 punch and is served with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper
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Scallop & Chicken Combo $9.30
- Comes with Rice and Soup. Decked with quality Japanese scallops, this harmonious match of sweet Japanese Scallop and tender Chicken Steak is a true delight for all seafood lovers.
- Bean sprouts $0.30
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Beef Pepper Rice $6.90
- The unrivalled union of chuck tender and short plate beef slices for the ultimate beef aroma and taste. Served sizzling hot on our signature teppan with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper.
- Sweet corn $0.50
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Salmon & Chicken Combo $8.90
- With Rice and Soup. A harmonious match of hearty Salmon and tender Chicken Steak.
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Sizzling Curry Rice with Beef $8.90
- With soup. A Japanese Classic featuring tender U.S beef slices in Pepper Lunch's very own sizzling curry sauce, and complete with a sunny side up egg.
- -Add Cheese $1.00
- Steward's - Key Lime $5.40
- Macchiato $6.00
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Virgil's $5.40
- Premium soda.
- Lungo $6.00
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Lightly Salted Caramel (Premium) (130ml) $6.40
- Is it too sweet? That's the question we always get when we recommend the caramel flavour. But we make our own caramel sauce to ensure that it is not as sweet as what you might be used to. The sauce is beautifully caramelised, with a nice touch of butter and seasoned with a pinch of rock salt. This dessert is made of layers of vanilla soft cake, caramel mousse with a dollop of caramel, garnish with some almond nibs on the top.
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Banoffee (Premium) (130ml) $6.90
- Banana. Coffee. Caramel. Crust. Pecan.Who can resist this combination? It is made more decadent and rich with the fresh banana slices, homemade caramel sauce and our unique custard mousse. Take a big mouthful with as many different components of the cakes as you can! This dessert is made of layers of coffee soft cake, caramel cookie crust, custard mousse with banana slices (laced with lemon juice to prevent oxidation) and topped with chunks of baked pecan nuts.
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Macha (Premium) (130ml) $6.40
- This is definitely for the matcha lover. You will be greeted with a layer of pecan cookie crust, delightful matcha mousse and finally, a layer of chocolate cake to seal the deal. This dessert is made of layers of chocolate soft cake, matcha mousse with pecan cookie crust to top it off!
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Matcha Latte $6.00
- Non coffee latte.
- Sweet & Sour Chicken $11.77
- Limeprune Juice $2.68
- Fried Egg with Onion $8.02
- Traditional Coffee with Ice $1.92
- Plain Fried Egg $5.35
- Soft Drinks $2.14
- Stir Fried Liver with Ginger & Spring Onion $10.48
- Mee Sua Soup $3.53
- Excluding soups, sides and salads
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Cheesy omelette
- Omelette filled with creamy cheese and signature fries
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Strawberry stripes
- Strawberry topping swirled among vanilla, chocolate and strawberry ice cream, topped with almonds
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Salmon and mushroom baked rice
- Smoked salmon and mushrooms baked with savory rice, cheese and brown sauce
- -Adult
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Chicken baked rice
- Tender fried breaded chicken baked with savory rice and cheese in special white sauce
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Oriental chili fish pasta
- Fill your tummy with this smorgasbord of fulfilling flavors! tender dory fillet lightly coated with homemade batter, fried to a crisp golden brown and slathered with our house signature spicy oriental sauce, served on a bed of spaghetti with a hint of fragrant garlic
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Yummy sticky coco yam
- Our all-time yam ice cream is back but with a twist, generous scoops of creamy coconut yam ice cream layered with fragrant thai sticky rice, red beans, coconut bits and fresh coconut milk
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Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
- Fiery sambai squid with prawns
- Homemade wheatgrass tofu with seafood
- Soup of the day
- Pumpkin broth with scallops
- Mongolian spare ribs
- Dong po pork
- Stir fried lotus root with macadamia nut
- Home-cooked chicken in chinese wine
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New York Cheesecake
- Handmade with love and only premium ingredients, go ahead and be good to yourself.
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Creamy Meatball Spaghetti
- We’ve combined Swedish delights with Italian spaghetti – enjoy your spaghetti with Swedish meatballs.
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Tuna Sandwich
- A wholesome and nourishing meal that tantalises your taste buds. Includes Romaine Lettuce, Red Cos lettuce and Tuna.
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Chocolate Truffle
- For true chocoholics : A true-chocolaty experience.
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Roastery Chicken Leg
- An entire chicken leg marinated with generous servings of black pepper and char-broiled to perfection.
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Mudpies
- Fantastic for a hot afternoon or when you’re craving for a cold snack!
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Cheese & Mushroom Sandwich
- A good mix of crunchy vegetables: romaine lettuce, red cos lettuce with a good mix of soft compliments : Cheese and mushroom.
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Brownies
- Experience the greatest dessert ecstasy of your life. Served with French-vanilla ice-cream. P/S: Your call if you want the brownie served warm or chilled.
- Chicken slices $9.60
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Salted egg yolk snack platter $16.90
- Snack platter with a salted egg yolk dio
- Chicken ham & cheese salad $6.60
- Pan grilled fish $3.80
- Vegetarian
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Cheesy snack platter $15.90
- Snack platter with a cheese fondue dio
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-Pasta / cheese baked rice
- choose from step 1 (1.spaghetti / 3. cheese baked rice ) step 2 and step 3 (A,BC or D)
- Beef bolognaise $8.80
- For 5 - 6 persons $298
- -Steamed taro paste with gingko nuts and soya bean
- For 5- 6 persons $198
- -Steamed cod with pickled chilli
- -Supreme seafood fried rice
- -Stir-fried french beans with dried shrimps and minced meat
- -Braised shark's fin with conpoy and crab meat
- -Supreme seafood fried rice
- Kagoshima wagyu jumbo hamburger steak(200gr) $16.80
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Kagoshima pork katsu curry rice $17.50
- Japanese pork cutlet on curry rice
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Kagoshima pork katsu don $14.50
- Japanese pork cutlet and egg on rice
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amakusa (6 kinds) $69.80
- Tuna Belly, sea urchin,salmon, raw scallop, whelk clam, squid
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Tonkotsu udon/soba/ramen $8.80
- Pork base soup with noodles
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Kagoshima wagyu sushi (1pc) $5.50
- Ponzu or sweet sushi
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Ika sugata shio/teriyaki $9.80
- Grilled squid with salt or teriyaki sauce
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Soft shell crab maki $6.90
- Soft shell crab with flying fish roe
- Four Heavenly King 四大天王 $12.00
- Sliced Fish Bee Hoon Soup (With/Without Milk) 鱼片米粉汤 （加奶 / 不加奶） $7.80
- Crispy Fish in Pineapple Sauce 鲜甜密梨酥炸鱼 $11.00
- Fried Black Carrot Cake 炒黑萝卜糕 $5.50
- Lettuce in Fermented Bean Curd (Spicy) 翡绿腐乳生菜 $10.00
- Sweet & Sour Pork 龙眼酸甜咕噜肉 $12.00
- Baked Cheese Rice 芝士烤饭 $12.80
- Calamari Rings (6 pieces) 苏东圈 $4.70
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Pepper Fish Sizzler $17.50
- Fish cubes cooked with capsicum, onion and pepper and served in sizzlers.
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Methi Fish $15.00
- Fish cubes cooked with fenugreek and a spicy sauce.
- Masala Tea $3.50
- Hot Cappuccino $4.50
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Paneer Tikka $14.00
- Cottage cheese marinated with crream & spices & barbecued in tandoor.
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Murg Cholay $14.50
- Chick peas and chicken cubes cooked into onion and spices.
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Methi Mutton $15.50
- Fresh mutton cubes cooked with fenugreek and spicy sauce.
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Prawns Pakora $13.50
- Fresh prawns coated with gram flour and deep fried.
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Pulled chicken salad
- Fresh lettuce, pulled chicken, cabbage, carrots and tomatoes accompanied by our very own japanese style sesame dressing
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Double berry
- Strawberry ice cream with layers of blueberry topping and peach chunks complemented with old fashioned vanilla ice cream
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Creamy mushroom
- A rich and creamy soup made with fresh shiitake and button mushrooms, served in a sourdough bread bowl
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Simply pancakes
- Pump up your child's energy level with our aromatic vanilla buttermilk fluffy pancakes with homemade honey butter cream served with cheesy sausages
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Claypot spicy laksa
- Savor this hot and spicy local favorite, bee hoon in coconut gravy served with king prawns, egg, sliced chicken and dried beancurd
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Ring-a-ding-a-ling
- Chocolate and vanilla ice cream smothered with chocolate fudge
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Smoked salmon eggs benedict
- Try eggs benedict with a swensen's twist! two slices of our famous sourdough bread topped with slices of smoked salmon, poached eggs and drizzled with hollandaise sauce, served with creamy mushrooms
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Chick and fries
- Breaded chicken strips and signature fries
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Cheddar Cheese Stick $5.90
- Coated with golden breadcrumbs
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Chicken Ham and Sausage Baked Rice $9.90
- Chicken ham, chicken sausages and mushrooms in our very own homemade sauce
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Crispy Chicken Fillet $5.90
- Breaded chicken strips served with chilli sauce
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Turkey Bacon Aglio $8.90
- Turkey bacon, chilli, garlic and diced tomatoes tossed in olive oil
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Beef Rendang Pasta $16.80
- Hot and spicy crispy chicken with choice of pasta, coke and brownie with hazelnut sauce
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Al Funghi $9.90
- Sliced shiitake mushrooms in smooth creamy sauce
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Chicken Ham and Sausage Baked Rice $9.90
- Chicken ham, chicken sausages and mushrooms in our very own homemade sauce
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Meatballs $10.90
- Flame grilled beef meatballs in homemade tomato sauce
Ong Yong Lee Eating House
Phone
063545969
Opened hours
Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM
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Type
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Service
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Cuisine
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