Pardis in Singapore River Menu

Pardis in Singapore River has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from Xin Wang Hong Kong Cafe. O Banh Mi offers many options including Beef Combination Pho Soup and Beef Tenderloin Pho Soup. Sunday Creamery includes a wide range like Chicken Chop or Chicken Cutlet. Phad Thai Seafood and Phad Thai Vegetarian from . Jai Thai Restaurant offers Pizza Hut and Wow! take-away.

Nearby Sample Menus

  • Palak Paneer $12.50
  • Keema Mattar $18.70
    • Minced lamb cooked with green peas, carrots & potatoes.
  • Karachi Mutton $18.60
    • Pakistani style mutton.
  • Biryani Rice $9.40
    • Basmati rice cooked with biryani spices.
  • Chilli Fish $18.90
    • Spicy dry masala, Asian style.
  • Sesame Naan $4.70
  • Palak Paneer $12.50
    • Cottage cheese and blended leafy vegetables cooked with spices.
  • Jeera Rice $7.80
    • Basmati rice cooked with cumin.
  • The full plate $18.00
    • eggs of your choice*, crispy bacon, sundried tomato sausage, herb sausage, vine tomatoes, sauteed button mushrooms, fresh greens, toast of your choice,pink Himalayan salt butter. * sunny side up, poached or scrambled sourdough, rosemary focaccia, wholemeal bread.
  • - morrocan spiced carrot (v) (gf) (df) L10.00 $ /S 6.00 $
  • Mango berries yoghurt bowl (v) $10.00
    • raw honey, mango,fresh berries, toasted coconut, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cramberries
  • Thursday
  • Lemongrass fish pasta $18.00
    • wholemeal spaghetti or linguine white seabass. lemongrass lime dressing, tomato salsa, edamame, rocket, leaves. sprouts
  • - curry pumpkin (v) (gf) (df) L10.00 $ /S 6.00 $
  • Something sweet & salty $10.90
    • cheesecake of the day, vainilla ice cream, caramel sauce, fresh fruit, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
  • * masala salmon & prawn salad (gf) $19.00
    • with romaine lettuce, baby spinach, rocket leaves, cucumber, red radisch, cherry tomatoes, sprouts, sunflower seeds,pumpkin seeds, sesame seeds, tamarind palm sugar dressing, fried onions
  • Coca Cola $1.75
  • Garlic Naan $4.10
  • Kway Teow Goreng $4.75
  • Egg Prata $2.25
  • Pepsi $1.75
  • Onion Prata $2.25
  • Ghee Roast $3.40
  • Onion Uthappam $3.40
  • Thai Braised Pork Troller $11.00
  • Thai Prawns Cake (4 Pieces) $8.50
  • Sprite $2.60
  • Kungfu Rice $7.50
  • Hot Plate Pork Collar $12.00
  • Lap Moo (Mild Spicy) $11.00
    • Thai minced pork.
  • Siam Chicken $10.50
  • Hugo's Panang Beef Curry $10.50
    • Includes rice & soup.
  • charcoal grilled sausages served with french fries & garden salad $29.96
  • $9.63
  • Carbonara $20.33
    • Spaghetti with bacon, egg yolk in light cream sauce
  • Pollo $24.61
    • Tomato, Mozzarella, Peppers, Onions, Chicken
  • German Sausages $19.26
    • 2 pcs of snail-shaped sausage
  • mash potato and choice of sautéed vegetables or garden salad $29.96
  • Capricciosa $24.61
    • Tomato, Mozzarella, Cooked Ham, Artichokes, Mushrooms & Olives
  • Tenderloin Steak $38.52
    • All steaks served with the your selection of sauce, potato and salad
  • Baked chocolate
    • Rum-spiked baked chocolate cake served with vanilla ice cream and raspberry bits
  • Lord of the onion rings (V)
    • A crowd favourite of irresistible golden onion rings best savoured alongside cheesy barbecue dip
  • Amigo nachos
    • Its mexican crunch time! Enjoy corn chips loaded with homemade chilli beef, baked with mozzarella, dip into accompanying guacamole and cheese for an extra punch
  • Skinny jazz burger
    • A twist on our harry's jazz burger - angus beef with extra greens and mushrooms, bacon, beetroot relish, cheese slice, and kimchi slow on the side
  • -Rocket leaves
  • Crisp royale
    • An extra punch to your crunch: enjoy these crisp with breaded calamari and baby horse mackerels
  • -Grilled chicken
  • -Crispy calamari
  • Kanonkop Kadette Cape Blend 2012 $62.00
    • South Africa - Stellenbosch, Grape Variety: 44% Pinotage, 41% Cabernet Sauvignon, 9% Merlot, 6% Cabernet Franc. The 2012 Kadette has a fruit-driven bouquet with scents of black cherry, iodine and just a touch of banana skin. Bright and juicy, with an anise thread weaving through the blackberry and raspberry fruit. The palate is a little rustic on the entry, judicious toast lines, with good acidity running throughout.
  • Espresso $4.30
  • Red Velvet $7.80
  • Grape Variety: 100%, Sauvignon Blanc, Crisp, light-bodied, intense and refreshing, offering a beam of lime-centered citrus flavours that show a touch of grassy green notes, with passionfruit and peppery floral tones on the finish. $53.00
  • Latte $5.80
  • Pan-Seared Scallops Pasta $24.80
    • Hokkaido scallops, asparagus, lemon capers and cherry tomatoes.
  • Hollick Sauvignon Blanc Savagnin 2013 $72.00
    • Australia - Coonawara, Grape Variety: 89% Sauvignon Blanc, 11% Savagnin. The Sauvignon Blanc 2013 captures a range of flavours extending from green and herbaceous characters to the more complex and tropical flavours of ripe fruit. The Savagnin produced a refreshing, slightly aromatic wine with a clean, crisp acid finish. The combination of the two varieties have resulted in a fresh zesty wine with good complexity. It is best serve with asparagus and prosciutto or goat cheese salad.
  • Thai Iced Milk Tea $3.80
  • Mexican Street Corn (V) $8.00
    • Mexican street style grilled corn, chipotle mayo, cotija cheese, lime.
  • Corona Beer Bucket (5x 330ml Bottles) $48.00
  • Fried Potatoes $6.99
    • Crispy fried rustic potatoes, smoked salt, epazote.
  • Mexican Rice $6.00
    • Steamed rice, tomato sofrito, jalapeno and coriander.
  • 2 Lamb Tacos $21.99
    • 2 soft corn tortillas with hot Mexican fillings - pulled lamb shoulder, grilled tomato, red onion, mint salsa.
  • Roast Tomato Salsa $3.00
  • Chipotle Mayo $3.00
  • Sprite $3.00
  • 5 Pcs Gyoza + Original Pork Bun $8.00
    • (U.P. $16)
  • Japanese Barley Tea $3.00
    • 500ml bottle.
  • Coke Light $4.00
    • Coca Cola Light 330ml can.
  • Karaka Men $18.50
    • Enjoy the piquant flavours of our original silky pork broth blended with a myriad of spices, sweet and spicy miso bean sauce, hot chili oil and Japanese peppers. Served with thin and curly noodles, minced meat miso paste, pork belly chashu and spring onion.
  • Akamaru Shinaji $17.50
    • Ippudo's original creamy tonkotsu broth enhanced with special blended miso paste and fragrant garlic oil, adding depth and richness when mixed. Served with thin noodles, pork belly, black fungus and spring onions.
  • Combo 3 $60.00
    • Choice of 3 Ramen, Side Dish, and Top up $1 for a Kid's Ramen OR 1 drink of your choice!
  • Ippudo Croquette Bento $11.00
    • Ippudo homemade croquette with pork chashu, deep-fried gyoza, edamame, potato salad, and rice with unagi sauce
  • Gyoza (5 Pieces) $10.50
    • Pan fried chicken dumplings.
  • Dry-Rubbed Baby Back Ribs $31.03
    • Homemade BBQ marinate served with fries & mixed salad.
  • Beef & Pepperoni $27.82
    • Chilli beef, pepperoni, jalapeño.
  • Bacon & Mushroom Carbonara $26.75
    • Crispy bacon, button mushrooms, shaved egg.
  • The Harry's Seven $40.66
    • Good for 2 to 3 pax. Harry’s signature wings, squid skewers, tandoori chicken, edamame, otah toasties, spicy chicken sausage, spiced fries.
  • Harry's Salad $17.12
    • Mesclun, quinoa, feta, beetroot, orange, balsamic vinegar, almonds.
  • Seafood Spaghettini "Mee Goreng" $23.54
    • Singapore style fried noodles, crispy squid, tiger prawns, white fish fillet.
  • Steak & Eggs $36.38
    • Grain fed angus sirloin (220gm) served with fries & mixed salad.
  • Truffle Fries $16.05
    • Parmesan cheese, spring onion.
  • Pepperoni bolognese
    • Mamma mia! shell pasta cooked with scrumptious homemade meat ragout and pepperoni
  • Crabmeat spaghettini
    • A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
  • Chilli beef & cheese poutine
    • An indulgence of potato crisp loaded with chilli beef and creamy cheese, a hearty one to enjoy with a beer
  • Cold soba summer salad (V)
    • A go-to rest when the sun is hot and days are long, chilled soba noodles with breaded mushrooms, radish, carrot, corn and a dash of truffle oil
  • Crisp royale
    • An extra punch to your crunch: enjoy these crisp with breaded calamari and baby horse mackerels
  • Jalapeño steak sliders
    • Chomp down these juicy steak sliders with charred bell peppers and jalapeño cheese sauce
  • Classy margherita (V)
    • A timeless combination of fresh tomatoes, mozzarella, basil and rocket leaves for a simple indulgence
  • Skinny kimchi chicken burger
    • Our kimchi burger with extra greens to accompany the ultra-crisp breaded chicken fillet with kimchi slaw and lashings of spicy tomato sauce
  • Sashimi 6 kind お刺身盛り合わせ6種盛り $55.64
    • 6 kind.
  • Surumeika Kimchi Bento スルメイカキムチ $15.52
    • Stir-fried squid with kimchi.
  • Asari Misoshiru あさり味噌汁 $8.56
    • Miso soup with clam.
  • Unagi Cream Cheese Maki うなぎクリームチーズ巻き $20.33
    • Lightly grilled eel and cream cheese.
  • Pirikara Chasu Udon ピリ辛焼豚味噌うどん $20.33
    • Spicy soup udon with pork & prawn.
  • Mentai Onigiri おにぎり(明太) $5.35
    • Spicy cod roe.
  • Salmon Avo Aburi Cheese Maki サーモンアボカド炙りチーズ $20.33
    • Lightly toached salmon avocado roll.
  • Gyu Oroshi Ponzu 牛おろしポン酢 $10.70
    • Diced wagu beef with japanese ponzu raddish sauce. Per stick.
  • ●French $6.60
  • Cold grass jelly $2.20
  • Curry chicken
  • Laksa $4.70
  • Soft boiled egg $0.90
  • ●Noodles $6.70
  • Cold grass jelly with longan $2.70
  • Nasi lemak $2.50
  • Hong Kong Hor Fun (S) $5.80
  • Hong Kong Sang Mee (S) $6.50
  • Wholemeal Toast (S) $2.50
  • Assam Fish with Rice (S) $7.30
  • Ayam Penyet with Rice (S) $7.30
  • Penang Fried Kway Teow (S) $5.50
  • Deep Fried Dumplings (S) $5.80
    • 6 pcs
  • Hainanese Curry Pork Chop with Rice (S) $7.30
  • Hot and Sour Soup $9.80
  • Pumpkin Pie $3.80
    • 3 pcs
  • Sichuan Signature Diced Chicken $16.80
  • Steamed Chicken with Chilli Sauce in ChongQing Style $9.80
  • Sauteed Sweet Corn with Pine Nuts $10.80
  • Sauteed Beef with Pickled Pepper $19.80
  • Salted Egg Corn with Shrimp Chips $18.80
  • Sweet and Sour Prawn $19.80
Pardis

Pardis

location

Address

67 Boat Quay, #01-2070 049855

phone

Phone

0326330

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Middle Eastern

features

Features

Bar

Location
67 Boat Quay, #01-2070 049855
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