Pizza Fabbrica in Rochor Menu

Zuppe Zuppe
  • Vellutata di Pomodoro (V) $10.00
    • San marzano tomato soup with fresh basil.
  • Cacciucco alla Livornese $28.00
    • Tuscan style seafood stew served with crusty bread.
Insalate Insalate
  • Insalata di Finocchi (V) $16.00
    • Fresh fennel, orange, cranberry, rucola with light honey lemon & mustard dressing.
  • Insalata di Fichi (V) $18.00
    • Fresh figs, rucola, cheese & nuts drizzled with balsamic reduction.
  • Insalata di Kale (V) $16.00
    • Fresh kale & asparagus salad with light mustard dressing.
Affettati Affettati
  • Affettati Misti $28.00
    • Assortment of Italian cured meats and cheese served with condiments.
  • Piatto Affettati $12.00
    • Plate of salami / capocollo / pancetta.
Antipasti Antipasti
  • Olive Piccanti (V) $8.00
    • Marinated spicy olives.
  • Melanzane alla Parmigiana (V) $16.00
    • Traditional style eggplant baked with tomato sauce, mozzarella & parmesan cheese.
  • Bruschette Caprese (V) $14.00
    • Crusty bread topped with buffalo mozzarella, tomato & basil.
  • Gamberi e Cappesante alle Erbe $18.00
    • Pan seared prawns and scallops tossed with olives, capsicum & sun-dried tomatoes.
  • Carpaccio di Bresaola e Rucola $18.00
    • Thin slices of cured wagyu beef served with rucola and shaved parmesan.
  • Formaggi Misti (V) $20.00
    • Assortment of cheese and condiments.
  • Burrata Rucola e Pomodorini Confit (V) $36.00
    • Fresh burrata served with rucola and cherry tomato confit.
  • Antipasto all'Italiana con Burrata $58.00
    • Fresh burrata and Italian cold cuts served with condiments.
Pasta Pasta
  • Spaghetti alla Carbonara $18.00
    • Spaghetti with pancetta, eggs and parmigiano reggiano.
  • Linguine ai Frutti di Mare $26.00
    • Linguine with fresh seafood tossed in white wine and tomato sauce.
  • Tagliolini al Nero $28.00
    • Home-made squid ink pasta tossed with crab meat, crispy bread crumbs, herbs & chilli.
  • Fettuccine alla Piemontese $30.00
    • Home-made fettucine with bresaola (cured-beef) tossed in truffle cream sauce.
  • Ravioli di Zucca $28.00
    • Home made ravioli stuffed with parma ham & pumpkin tossed in butter & sage sauce.
  • Gnocchi con Pesto di Cavolo (V) $24.00
    • Home-made gnocchi tossed with pesto made with kale.
  • Ravioli ai Funghi (V) $26.00
    • Home-made ravioli stuffed with porcini mushroom & burrata tossed in mushroom cream sauce.
Risotto Risotto
  • Risotto ai Funghi Porcini (V) $28.00
    • Risotto carnaroli with porcini mushroom and truffle oil.
  • Risotto con Salsiccia $28.00
    • Risotto carnaroli with fresh fennel, sausage sun dried tomato & pine nuts.
  • Risotto con Salmon $32.00
    • Risotto carnaroli with smoked salmon and grilled asparagus.
Secondi Secondi
  • Salsiccia alla Calabrese $28.00
    • Home-made pork sausages served with salad and grilled vegetables.
  • Salsiccia e Cannellini $26.00
    • Home-made pork sausage served on a bed of cannellini beans salsa.
  • Branzino alla Griglia $32.00
    • Pan seared seabass fillet served with olives and tomato salsa.
Pizza Pizza
  • Margherita di Bufala D.O.P (V) $20.00
    • Buffalo mozzarella, tomato sauce, basil.
  • Mediterranea (V) $22.00
    • Fresh mozzarella, tomato sauce, cherry confit, taggiasca olives, caper berries, oregano.
  • Vegetariana (V) $22.00
    • Fresh mozzarella, tomato sauce, grilled eggplant, peppers, zucchini.
  • 4 Formaggi (V) $22.00
    • Fresh mozzarella, gorgonzola cheese, grana padano cheese, scamorza cheese.
  • Capricciosa $26.00
    • Fresh mozzarella, tomato sauce, mushrooms, prosciutto cotto, artichokes, taggiasca olives.
  • Diavola $24.00
    • Fresh mozzarella, tomato sauce, salami, chilli oil.
  • Peperoncini e Salsiccia $24.00
    • Fresh mozzarella, tomato sauce, fennel sausage, mixed chilli.
  • Prosciutto Crudo e Rucola $26.00
    • Fresh mozzarella, tomato sauce, parma ham, rucola.
  • Frutti di Mare $28.00
    • Fresh mozzarella, tomato sauce, mussels, scallops, prawns, squid.
  • Marinara $18.00
    • Tomato sauce, anchovies, garlic, caper berries.
  • Pancetta Funghi Caprino e Scalogno $28.00
    • Fresh mozzarella, goat cheese, tomato sauce pancetta, portebello mushroom, scallions.
Gourmet Pizza Gourmet Pizza
  • Salmone e Caviale $38.00
    • Fresh mozzarella, mascarpone cheese, smoked salmon, caviar & rucola.
  • Speck e Scamorza $28.00
    • Fresh mozzarella, tomato sauce, rucola, speck, shaved scamorza cheese.
  • Salsiccia e Kale $28.00
    • Fresh mozzarella, tomato sauce, sausage, kale, garlic.
  • Bresaola e Rucola $30.00
    • Fresh mozzarella, tomato sauce, rucola bresaola (cured-beef), shaved parmesan.
  • Gorgonzola Fichi e Prosciutto di Parma $30.00
    • Fresh mozzarella, parma ham, fresh figs, gorgonzola cheese, walnuts.
  • Crema di Zucca e Asparagi $28.00
    • Fresh mozzarella, pumpkin cream, grilled asparagus, pancetta & sun dried tomato.
  • Funghi Scamorza e Tartufo (V) $28.00
    • Fresh mozzarella, porcini mushroom, scamorza cheese, truffle oil.
  • Burrata e Pomodorini (V) $32.00
    • Fresh burrata, tomato sauce, cherry tomato.
Dessert Dessert
  • Torta al Formaggio bianco $12.00
    • White cheesecake flavoured with lime served with red berry coulis.
Soft Drinks Soft Drinks
  • Bottled Still Water $6.00
  • Bottled Sparkling Water $6.00
  • Coke $4.00
  • Coke Zero $4.00
  • Sprite $4.00
  • Ginger Ale $4.00
  • Italian Soda $5.00
Bottled Beers Bottled Beers
  • Menabrea Birra Bionda $10.00
    • Premium lager, 4.8% abv, 330ml.
  • Birra Perugia - Red Ale, Italy $14.00
    • Red ale, 6.0% abv, 330ml.
  • Birra Baladin - Isaac, Italy $15.00
    • Wheat beer, 5.0% abv, 330ml.
  • Birra Baladin - Super Bitter, Italy $18.00
    • Belgian strong ale, 8.0% abv, 330ml.
  • Birra Baladin - Rock n Roll, Italy $18.00
    • American pale ale, 7.5%. abv, 330ml.
  • Hitachino Nest, Japan $14.00
    • Wheat ale, 5.5% abv, 330ml.
  • Hitachino Nest, Japan $16.00
    • Espresso stout, 7% abv, 330ml.
  • Hitachino Nest, Japan $14.00
    • Red rice ale, 7% abv, 330ml.
Ciders Ciders
  • Albens Apple Cider $12.00
    • 4.9% abv, 330ml.
Sparkling Wine Sparkling Wine
  • Fratelli Bortolin Prosecco di Valdobbiadene DOCG, Italy $14.00
White Wine White Wine
  • 2017 Wild Rock Sauvignon Blanc, New Zealand $12.00
  • 2016 Peirpaolo Pecorari Chardonnay Friuli, Italy $14.00
  • 2016 La Tunella Pinot Grigio DOC Friuli Colli Orientali, Italy $14.00
  • 2016 Graziano Pra' Soave Otto DOC Veneto, Italy $70.00
    • Bottled.
  • 2016 Val delle Rose Vermentino di Toscana, Italy $65.00
    • Bottled.
  • 2016 Villa Mongalli Trebbiano Spoletino Umbria, Italy $75.00
    • Bottled.
  • 2015 Schiopetto Pinot Grigio Collio DOC Friuli, Italy $85.00
    • Bottled.
  • 2015 Schiopetto Friulano Collio DOC Friuli $90.00
    • Bottled.
Red Wine Red Wine
  • 2014 Cecchi Chianti Riserva DOCG Tuscany, Italy $12.00
  • 2017 Doppio Passo Primitivo Puglia, Italy $13.00
  • 2016 Riparosoo Montepulciano D'Abruzzo DOC, Abruzzo, Italy $13.00
  • 2016 Carlo Pellegrino Tareni Del Duca Nero D'Avola, Italy $60.00
    • Bottled.
  • 2013 Carlo Pellegrino Tripudium IGT Sicilia, Italy $90.00
    • Bottled.
  • 2015 Villa Cerna Chianti Classico DOCG Tuscany, Italy $78.00
    • Bottled.
  • 2016 Pra Valpolicella Ripasso Superiore DOC, Verona, Italy $90.00
    • Bottled.
  • 2015 Tenuta di Sesta Rosso di Montelcino DOC, Tuscany, Italy $78.00
    • Bottled.
  • 2015 Giacomo Fenocchio Nebbiolo Langhe DOC, Piedmont, Italy $80.00
    • Bottled.
  • 2015 Montresor Amarone della Valpolicella DOCG, Verona, Italy $115.00
    • Bottled.
  • 2013 Tenuta di Sesta Brunello di Montelcino DOCG, Tuscany, Italy $125.00
    • Bottled.

Nearby Sample Menus

Curious Palette (sample menu)
  • Hot Chocolate $6.50
  • Schlong $5.90
    • Double ristretto, half long black.
  • Flat White $5.90
  • Chicken Tenders (N) $16.60
    • with green mango salad.
  • Truffled Sweet Potato Fries $15.90
    • with homemade truffled aioli.
  • Iced Mocha $8.15
  • Wagyu Rump Steak $35.60
    • 200g grain-fed wagyu with red wine demi-glace, purple sweet potato mash, bacon tempura, shimeji mushrooms & seasonal vegetables.
  • Iced Brew $8.10
Bergs Gourmet Burgers (sample menu)
  • Miss Piggy (MP) $17.50
    • Prime beef pattie, lettuce, tomato, red onion, cheddar cheese, 2 streaky bacon, aioli and bergs sauce.
  • Bacon and Egg (B&E) $12.50
    • Bacon, egg, cheddar cheese, aioli and bergs sauce.
  • Burger Sliders $20.00
    • Choice of BERG, BERG with cheese, budgie smuggler, porto polo, tandoori, good falla and alamack.
  • San Pelegrino Sparkling Water $6.00
  • Porto Polo (PP) $15.50
    • Grilled chicken in spicy portuguese marinade, lettuce, tomato, red onion, cheddar cheese, aioli and homemade peri-peri sauce.
  • Calamari $6.50
    • Served with Dill Tartar. Choice of quantity.
  • Bottega Prosecco Millesimato Brut NV (Sparkling) $45.00
  • Mac and Cheese Bombs $5.50
    • Served with Wasabi Aioli. Choice of quantity.
Mani Iyer Mess (sample menu)
  • Wheat Onion Dosai $5.50
  • Onion Dosai $5.50
  • Ghee Onion Rava $6.50
  • Onion Uttapam $5.50
  • Butter Milk $2.50
  • Masala Paratha $6.00
  • Babycorn Masala Paratha $7.00
  • Mini Ghee Sambar Idly $6.50
    • Mini idly's filled with hot sambar served with ghee topping.
Mackenzie Rex Restaurant (sample menu)
  • Drumstick with Rice $6.80
  • Seafood Noodles Soup $6.50
  • Green Tea $2.00
  • Chicken for 1 $5.30
  • Foo Yong Prawns $11.80
  • Vegetarian Noodles with Gravy $6.50
  • Egg Omelette with Onion $9.10
  • Ginger & Onion Fish Slices $15.00
Raj Wines Pte Ltd (sample menu)
  • Lamb Sheekh Kebab $14.50
  • Chicken Chilli $7.50
  • Egg Fried Rice $6.50
  • Chili Prawn $8.50
  • Butter Chicken $9.50
  • Paneer Butter Masala $8.50
  • Chicken Biryani $10.00
  • Mysore Lamb $8.50
FatPapas Burgers And Shakes (sample menu)
  • Bacon and Cheese Fries $8.03
  • Bolly Wooly $12.84
    • Juicy lamb patty on a bed of lettuce and smothered with homemade curry remoulade and topped with onion marmalade on a honey oat bun.
  • Honey Mustard Chicken Kebab $17.66
    • Boneless chicken filets seasoned with honey mustard, skewered and grilled with onions and peppers on a bed of mashed potato and veggies.
  • The Impossible Cheese Burger $19.40
  • Brownie with Ice Crean $9.63
  • Soup of the Day $5.35
  • Root Beef Float $6.42
  • Homemade Iced Tea $3.75
Deli Moroccan (sample menu)
  • Turkish Yoghurt Drink $7.00
  • Shish Taouk Chicken $21.00
    • With hummus, bread and salad or rice and salad
  • Mandi Chicken (Half Chicken) $20.00
  • Mineral $2.50
  • Mandi Lamb (Shank) $23.00
  • Beef Kofta Kebab $21.00
  • Double Burgers $17.00
  • Iskender Kebab $20.00
Pondok Jawa Timur (sample menu)
  • Es Teler $6.60
    • A refreshing Indonesian shaved ice dessert served with young coconut, jackfruit, avocado and a dash of condensed milk
  • Nasi Uduk $11.80
    • White rice served with fried chicken, stir-fried long beans and tempeh, shredded omelette and sambal anchovy with ground nuts
  • Nasi Hijau $2.40
    • Pandan infused rice
  • Ayam Bakar Kecap $9.90
    • Chicken thigh grilled with Indonesian sweet sauce
  • Sambal Goreng Kentang Basah $3.60
    • Stir-fried potato and tofu stir-fried in traditional sambal
  • Nasi Goreng $9.50
    • Wok-fried rice served with shredded chicken, boiled egg and refreshing pickles
  • Pecel Kediri $10.00
    • A traditional Javanese salad, consisting of mixed vegetables topped with spiced peanut sauce
  • Soto Ayam $8.80
    • Tender, shredded chicken with vegetables and boiled egg in aromatic turmeric broth
Old Chang Kee (sample menu)
  • Sotong Wing Onstik $1.70
    • Lightly battered QQ Squid Karage. Non-spicy.
  • Spring'O
    • Crispy spring roll with turnips and carrots. Non-spicy.
  • Sardine'O $1.50
    • Sardine and onions simmered with zesty tomato and red chillies. Slightly spicy.
  • Chicken Mushroom'O $1.50
    • A savory puff filled with potatoes, button mushrooms, juicy chicken pieces and diced carrots. A non-spicy family favourite.
  • Sotong Ball Onstik $1.60
    • Savoury and delectable cuttlefish balls. Non-spicy.
  • Prawn Nugget Onstik $1.70
    • Breaded prawns cooked till perfectly browned. Non-spicy.
  • Sotong Head Onstik $1.70
    • Lightly battered QQ Squid Karage. Non-spicy.
  • Cheesy Chicken Balls Onstik $1.70
    • Chicken balls filled to the core with creamy melted cheese. Non-spicy.
Albert Cafe & Restaurant (sample menu)
  • Grilled Chicken Chop $23.90
    • Moist and tender chicken grilled to perfection and served with seasonal veggies.
  • 7 Up $3.90
  • Orange $4.90
  • Soda Water $3.90
  • Seafood Horfun $14.90
    • Famous Cantonese delicacy in which rice noodles are pan fried and a thick white sauce laced with various seafood is then poured on top of the bed of noodles.
  • Australia – Jacob Creek (Chardonnay) $50.00
    • Dry light white in straw green gold color with citrus fruit aromas and flavors. Great balance crisp refreshing finish.
  • Heineken (330ml)(Mug) $7.90
  • Fish & Chips $13.90
    • Deep fried dory fish fillet served with french fries and tartar sauce.
Usman Restaurant Pte Ltd (sample menu)
  • Lahori Chana (Chick Peas) $5.00
  • Salted Lassi $5.50
  • Pepper Paneer Masala $13.00
  • Chilli Paneer $13.00
  • Mineral Water 500ml $2.00
  • Garlic Butter Naan $3.90
  • Briyani Mutton $9.90
  • Pepsi $2.00
QQ Noodle House (sample menu)
  • Coke Zero $2.20
  • Water $0.40
  • Honey Baked Chicken $10.30
  • Double Fish Soup with Rice $7.30
  • Hurricane Fruit Punch $4.00
  • Black Pepper Pork Rice $8.10
  • Black Pepper Chicken Rice $8.10
  • Sprite $2.20
Cafe Salivation (sample menu)
  • Vegetable Burger (V/NOG) $15.41
    • A hearty pattie of fresh vegetables served between bun bread.
  • Shepherd’s Pie (V/GF/NOG) $17.98
    • Soya granules, edamame and carrots topped with a layer of mashed potato and baked.
  • Mushroom & Cheese Omelet $14.12
    • Veggie omelet made from chickpea flour and topped with mushroom and cheese, served with toast.
  • Tomato Ginger Soup with Crunchy Chickpeas $10.27
  • Island Black Bean Burger (V) $17.98
    • A beautifully fragrant black bean & black eye pea patty topped with a sweet yet tangy fruit served between bun bread.
  • Homemade Iced Lemon Tea $7.06
  • Iced French Vanilla Milkshake $7.06
  • Fettuccine with Basil Pesto (NOG) $20.54
    • Fettuccine pasta tossed in a creamy pesto sauce with mushrooms, peppers & chili flakes.
Ah Yat Abalone (sample menu)
  • Abalone Rice $29.96
  • Stir - Fried Hong Kong Kai Lan with Garlic $19.26
  • Beef Dried Hor Fun $19.26
  • Assorted Vegetarian with Bamboo Pith $19.26
  • Mayo Prawn $21.40
  • Fried Noodles with Shredded Pork $19.26
  • Century Egg and Pork Porridge $9.63
  • Singapore Fried Bee Hoon $21.40
Bar B Q Tonight (sample menu)
  • Fresh Lime & Sprite $3.75
  • Gulab Jamun $5.00
  • Chicken Wings $10.00
  • Iced Lemon Tea $3.13
  • Chargha (Half) $22.50
  • Chargha (Full) $37.50
  • Full Bar B Q Platter $93.75
  • Orange Juice $3.75
Pizza Fabbrica

Pizza Fabbrica

location

Address

70 Bussorah Street, Singapore 199483, Singapore

phone

Phone

062910434

email

Email

[email protected]

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:30 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 11:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 11:00 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
70 Bussorah Street, Singapore 199483, Singapore
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