Plum Village Restaurant in Ang Mo Kio Menu

Plum Village Restaurant in Ang Mo Kio has no menu available, but can choose from many other options such as OM1. Fu Yong Omelette 芙蓉煎蛋 or BC7. Home-made Bean Curd with Cai Poh 菜香豆腐 from Tamoya. Charisma D'venue offers many options including Bagedil and Asam Pedas Set. Noodle Place includes a wide range like Crispy Shrimp Wanton (U.P $11.10) or Shrimp Wanton Noodle (Soup). Coke and Yoogane Dak Galbi from . Yoogane offers Platform 1094 and Mushroom Soup.

Nearby Sample Menus

  • Chicken Rice & Beancurd Set meal for 4 四人家庭套餐 (Original Price of $60++) $54.30
    • Chicken Rice Set for 4 persons. This combo set consists of half signature boiled chicken, 4 portions of rice, 1 choice of crispy beancurd or thai-style beancurd and 1 choice of protein dish
  • Fried (Sautéed) Long Bean with Beancurd Cube and Nuts $13.90
  • Deep Fried Fish Fillet with Thai Style Sauce $18.06
  • Stewed Pork Belly with “Mui Choy” 梅菜扣肉 $16.68
  • Fried (Sautéed) Bean Sprouts with Salted Fish $13.90
  • Fried (Sautéed) Fish Fillet with Bitter Gourd $22.23
  • Stir Fried (Sautéed) Venison with Black Pepper Sauce 黑椒炒鹿肉 $31.96
  • Stir fried (Sauteed) Broccoli 清炒西兰花 $14.30
  • Pepper Steak $16.90
    • Comes with rice and australian Striploin, The Undisputed Star! Our Signature Striploin steak guarantees joy in every bite with its succulence and flavour!
  • -Add for an egg $0.70
  • -Add for an egg $0.70
  • -Add for an egg $0.70
  • -Add cheese $1.00
  • Miso soup $2.80
  • Prime Tender $18.90
    • Comes with rice and ribeye optimal steak for a satisfying meal! Tender Juicy Ribeye steak marbled to perfection.
  • -Add cheese $1.00
  • Gyoza (5pcs) $4.50
  • Salmon Teriyaki Rice Set Meal $24.00
  • Fish Cake $7.00
  • Salmon Teriyaki $19.50
  • Shishamo $7.00
  • Fried Tofu $7.00
  • Cuttlefish $8.00
  • Tontoro Ramen $17.50
  • Fries $3.90
  • Salted Egg Pasta with Classic Chicken Cutlet $9.90
    • With classic chicken cutlet.
  • Wasabi Honey Glazed Griled Salmon $11.40
  • Beef Steak Aglio Olio $13.40
    • Striploin or wagyu.
  • Fried Fish Skin $5.40
    • With salted egg sauce.
  • Fish & Chips with Salted Egg Sauce $12.50
  • Honey Glazed Grilled Salmon $10.40
  • Smoked Duck Aglio Olio $9.40
  • 2 Pcs chicken meal $8.40
  • Pocket bandito $5.10
  • Popcorn chicken
  • Variety feast $39.90
    • For 4
  • Wing snackers
  • Pockett bandito
  • Zinger box $9.40
  • Original recipe
  • Baked Boston Lobster in Supreme Broth with Ee-Fu Noodles (Portion)上汤焗波士顿龙虾配伊面 (例) $51.36
  • and Dried Oyster 发财好市元蹄 (例) $19.26
  • Three Varieties Barbecued Combination (Portion) 粵式三拼盘 (例) $40.66
  • Roasted Crispy Duck 深井烧鸭 $40.66
    • Half or whole.
  • Egg white Seafood Fried Rice (Portion) 海鲜粒蛋白炒饭 (例) $19.26
  • Roasted France Chicken with Bean Paste Sauce 法国南乳吊烧鸡 $19.26
    • Half or whole.
  • Stewed Dried Oyster with “Fa Cai” and Pig Tongue (Portion) 发财好市大利 (例) $23.54
  • 三文鱼生捞起 (大) $62.06
  • Assorted Sushi Set $10.50
    • California Mini, Inari Sushi, Ebi Sushi & Ebiko Gunkan
  • Fried Sweet Potato $6.50
  • Ebi Fry & Chicken Katsu Bento $10.60
    • Ebi Fry, Chicken Katsu, Salad, Chuka Kurage, served with rice
  • Ebi Fry Bento $9.70
    • Ebi Fry, Salad, Chuka Kurage, served with rice
  • Teriyaki Saba Fillet $5.40
  • Seafood Crouton $6.50
  • Ebi Fry $7.00
  • Chicken Katsu & Saba Fish Bento $12.30
    • Chicken Katsu, Saba Fish, Salad, Chuka Kurage, served with rice
  • Laksa Pasta $21.79
    • Linguine with mussel, prawn and squid in homemade laksa paste sauce.
  • Salted Egg Potato Wedges $13.23
    • Deep fried and coated with salted egg sauce.
  • Porky Fries $17.51
    • Fries cut pork belly infused in prawn paste, paired with paprika fries, topped with nacho cheese and mayo.
  • Fish and Chips $19.65
    • Deep fried fish in homemade batter served with paprika fries.
  • Truffle Wagyu Egg Lava Beef Burger $23.93
    • Juicy wagyu beef patty with half boiled egg in the middle, topped with grilled bacon, cheese, mushroom infused in truffle oil served with paprika fries.
  • Salted Egg Chicken Pasta $21.79
    • Linguine tossed in salted egg sauce, curry leaves and chilli padi topped with buttermilk fried chicken.
  • Pasta with Mala Sauce $21.79
    • Linguine stir fried in homemade mala sauce with fried buttermilk chicken.
  • Garlic Fries $10.02
    • Deep fried till golden brown with roasted garlic bits.
  • $22.00
  • Crispy Roasted Chicken with Walnut 凤凰迎新岁(合桃脆皮鸡) $20.00
  • Steamed Cod Fish with Minced Meat and Green 万事胜有余(潮汕蒸银雪鱼) $35.00
  • Fried Sesame Deshelled Prawn with Fresh Fruit 祥龙迎春节(鲜果芝麻虾球) $28.00
  • $22.00
  • Braised Boneless Duck with Sea Cucumber (L) 家和万事兴(海参扒大鸭) $48.00
  • New Year Celebration C 鸿运高照套餐 C $588.00
    • Prosperity Lo Hei with salmon, roasted duck with sliced mango, steamed grouper with ginger and minced garlic, braised 10 head abalone with oyster and green, sauteed scallop and deshelled prawn with green, steamed rice with waxed meat wrapped in lotus leaf, chilled mango puree with sago and pomelo. For 10 persons.
  • New Year Celebration D 欢乐团圆套餐 D $688.00
    • Prosperity "Yu Sheng" with Hokkaido scallop and salmon fish, steamed salted kampong chicken, steamed marble goby with ginger and minced garlic, stewed 8 head abalone with pork knuckle and green, fried prawn with salted egg yolk, steamed rice with caviar and scallop wrapped in lotus leaf, chilled mango purree with sago and pomelo. For 10 persons.
  • Fried Prawn with Garlic $10.00
  • Creamy Omelette with Squid $10.00
  • French Fries $3.00
  • Fried Mantou $5.00
  • Fried Kangkong $7.00
  • Fried Prawn with Thai Chilli $10.00
  • Fried Squid with Garlic $10.00
  • Onion Ring $3.00
  • Signature Tendon $17.00
  • Tempura Cha Shu Maki $7.00
  • Pork Egg Don $15.00
  • Combo B $39.00
    • Ebi Tendon, Pork Katsu Don, Cha Shu Maki. (Original price $44, 11% off.)
  • Tonkatsu $10.00
  • Cha Shu Maki $7.00
  • Ebi Tendon $21.00
  • Tempura Fish & Pork Don $15.00
  • 7up Float $6.42
  • Errazuriz Estate Sauvignon Blanc 2016 $62.06
    • The grapes are hand-harvested, cold-fermented and “aged sur-lie” for up to three months in french oak barrels for complexity. The wine has a vibrant and refreshing dry style with a zingy citrus fruit character. Bright, green-tinged straw. Fresh citrus fruits, honeysuckle, tarragon and chalky minerals, with a hint of ginger emerging slowly. Tangy and sharply focused, offering vibrant lime and pink grapefruit flavours that gain flesh with air. The gingery note comes back strong on the finish.
  • Glenlivet 18 Years (Bottle) $254.66
  • Pierre Henri Chardonnay VDP (RV) (Languedoc Roussillon) $56.71
    • Grape varietal: 100% chardonnay tasting: perfectly ripe from low-yield, vineyards give full expression to the chardonnay fruit. The wine is elegant with good deal of character and complex aromas of exotic fruits. Very full on the palate and has a complex finish and long aftertaste reminiscent of ripe apricots.
  • Outback, Shiraz - 2014 $44.94
    • It has dark fruit flavours from sweet blueberry to savoury black olive. When you taste shiraz you'll be greeted with a punch of flavour that tapers off and then has a spicy peppery note in the aftertaste. Best serve with beef, lamb, spicy food, mature and hard cheese.
  • Grey Goose (Bottle) $136.96
  • Succulent Prawn $19.26
    • Creamy garlic, 8 nos.
  • Drinking Water (750ml) $2.14
  • White Fish with Lemon Butter & Premium Side Combo $22.42
    • Enjoy a choice of 2 regular sides and 1 premium side
  • Seasonal Vegetable (Baked Cauliflower) $5.30
    • Oven-baked amongst cheese and cream sauce, with a tinge of paprika spices and finished off with pesto dressing – a wholesome side to complete a wholesome meal.
  • Coca Cola (320ml Can) $4.17
  • Best Fish & Chips $20.28
    • The best fish and chips in town. Need we say more?
  • Salmon Cajun $23.49
    • Slabs of sashimi-grade salmon fillets seared to tender pink and seasoned with cajun.
  • White Fish with Pesto Parmesan $21.35
    • One of our cheesemeltz series with white fish gratinated with pesto parmesan.
  • Grilled Peri-Peri Prawns $23.49
    • Prawns orchestra butterflied and slightly charred with Peri-Peri finishing.
  • Danish Fish & Chips $21.35
    • Sink your teeth into this fish and chips oozing mozzarella cheese with a hint of chilli. Topped with lemon butter sauce.
  • Homemade Popcorn Chicken $6.96
    • Served with curry mayonnaise.
  • Breaded Cajun Chicken with Caesar Salad $11.77
  • BBQ Chicken with Grilled Pineapple $16.05
  • 150g Sirloin Steak with Brown Sauce and Steak Fries $17.33
    • Flavourful cut of beef steak, tender meat grilled to perfection and paired with tasty sides.
  • Fish Finger & Chips $14.45
  • Macaron (Green Tea) $2.03
  • Root Beer $4.28
  • Crispy Calamari Bites $7.49
    • Served with tartar sauce.
Plum Village Restaurant

Plum Village Restaurant

location

Address

16 Jalan Leban Sembawang Hills Estate, Singapore 577554, Singapore

phone

Phone

64589005

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Reservations

Location
16 Jalan Leban Sembawang Hills Estate, Singapore 577554, Singapore
Similar Restaurants based on Cuisines