Pondok Kartika Indonesia Restaurant in Tampines Menu

Pondok Kartika Indonesia Restaurant in Tampines has no menu available, but can choose from many other options such as Mee Goreng or Mee Goreng Chicken from An-nur shentonway specials. KFC - Toa Payoh offers many options including 6pcs Chicken Feast and . Ajisen Gourmet Town includes a wide range like 2 Pax Ramen Set or ASO Ramen & 3pc Gyoza Set. *While stocks last & may change without prior notice. and Golden Prosperity Abalone Yu Sheng (M) from . Soup Restaurant Hougang Mall offers Dian Xiao Er and Superior steamed rice.

Nearby Sample Menus

  • Belchan Chicken (Mild Spicy) $9.50
  • Prawn Cake (4 Pcs) $11.00
    • Thai shrimp cakes recipe loaded with shrimp, red curry, long beans and served with sweet chili sauce
  • Lemongrass Tea $4.00
  • Thai Coconut $7.00
  • Mixed Vegetable $9.50
  • Basil Pork (Mild Spicy) $9.50
  • Basil with Rice and Egg $8.00
    • Fried rice with Thai basil (Khao Pad Bai Kraprow). This means Thai cooks mix in garlic, chili and basil with delicious results. Can choose to have it with chicken or pork.
  • Calamansi $4.00
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Braised mushrooms in chinese wine
  • Mongolian spare ribs
  • Stewed Ee-fu noodle with conpoy & golden mushroom
  • Braised assorted mushrooms with broccoli
  • Superior steamed rice
  • Silver cod fish superior soy sauce
  • Baby kai-lan with salted fish & lime
  • Kani ikura fried rice $14.80
    • Fried rice with salmon roe, zuwai crab & spring onion
  • Spicy maguro and salmon roll $14.50
    • Avocado and cucumber sushi roll topped with half-boiled bluefin tuna and salmon
  • Dashimaki tamago $6.30
    • Omelette
  • Uni
    • Sae uruchin
  • Salmon belly $4.00
  • Fried garlic rice $8.80
    • Fried garlic rice with chicken & spring onion
  • Don't let their simple appearance fool you; these aren't your average sushi roll, each set is carefully crafted using the very best ingredients, to guarantee an exquisite dining experience, the only question is how to choose between them, and the easy answer? try them all!
  • Kani Mayo tobikko maki $5.50
    • Crab meat mayonnaise with flying fish roe
  • Mexican Pulled Pork Bowl $12.90
    • BBQ pulled pork, mixed bean salsa, cheesy corn, apple slaw & tortilla chips
  • Macchiato $4.00
  • Scrambled Eggs, Avo, Peppers (V) $6.90
  • Grandma’s Guacamole BLT $10.90
    • Oven baked bacon, lettuce, tomatoes & homemade guacamole.
  • Vitamin Water $3.50
  • Classic Tuna Salad $10.90
    • Flaked tuna mayo, tomatoes, pickles, cucumber & lettuce.
  • Latte $4.50
  • Wholesome Chicken Avo $10.90
    • Cajun grilled chicken breast, sliced avocado, herbed cherry tomatoes, lettuce & tomato chutney.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Marinara $12.90
    • Succulent prawns, squid and clams in flavourful sauce
  • Basil Chicken Aglio $8.90
    • Minced chicken, basil, chilli and garlic tossed in olive oil
  • Calamari $5.20
    • Lightly battered Cajun spiced calamari
  • Meatballs $10.90
    • Flame grilled beef meatballs in homemade tomato sauce
  • Beef Rendang Pasta $16.80
    • Hot and spicy crispy chicken with choice of pasta, coke and brownie with hazelnut sauce
  • Creamy Chicken $10.50
    • Chicken in smooth and creamy sauce
  • Creamy Chicken $10.50
    • Chicken in smooth and creamy sauce
  • Alfredo $10.50
    • Chicken, chicken ham and broccoli
  • Caramel Milk Tea with Black Pearls $5.24
    • 焦糖奶茶
  • Hualian Spring Onion Pancake $6.31
    • 花莲葱油饼
  • Taiwanese Sausage Baked Rice in Cream Sauce $11.66
    • 台湾香肠焗饭
  • Seafood Hor Fun in Claypot $11.66
    • 海鲜滑蛋河粉
  • Milk Tea with Red Bean $4.82
    • 红豆奶茶
  • Crispy Chicken Wings in Fermented Bean Paste $8.45
    • 南乳炸鸡翅
  • Mala Beef Noodles $12.73
    • 麻辣牛肉面
  • Milk Tea with White Fungus $4.82
    • 白木耳奶茶
  • Fries Platter $12.90
  • Sauteed Mushrooms $1.80
  • Salted Egg Mayonnaise $1.80
  • Wasabi Mayo $1.80
  • Sweet & Sour Fish $10.90
  • Chicken Patty $5.00
  • Original Wolf $9.90
  • Coyote Beef & Fries $9.90
  • C401 Stir-fried Mixed Seafood with Thai Basil 泰式九层塔炒海鲜 $11.66
  • C606 Stir-fried Long Bean with Oyster Sauce 蚝油炒长豆 $8.03
  • C908 Thai Hot Lemongrass 热香茅 $3.75
  • C302 Green Beef Curry 青咖喱牛肉 $10.17
  • C204 Seafood Vermicelli Salad 泰式海鲜粉丝沙拉 $7.38
  • C503 Deep-fried Chicken with Thai Herb 泰国香料炸鸡 $8.03
  • C702 Chicken Black Olive Fried Rice 鸡肉橄榄炒饭 $8.45
  • C404 Stir-fried Sotong with Shrimp Paste 虾酱炒苏东 $11.66
  • Lemon Grass Ginger Tea $4.06
  • Ondeh Ondeh $7.27
  • Teh O $5.02
  • Mushroom Soup $6.20
  • Hot Chocolate $4.17
  • Banana Split $10.27
    • Trio-flavoured ice cream topped with chocolate, strawberry coulis and whipped cream
  • Caramel Hazelnut Latte $6.09
  • Iced Lemon Tea $3.10
  • Pork katsu curry $13.00
    • Crispy pork katsu
  • Seafood fantasy $10.80
    • Prawn, scallop, tomato cream sauce
  • Fried shrimp(4Pcs) $4.50
  • Mountain monster curry $24.00
    • Crispy pork katsu, pork shabu-shabu, pork sausages, chicken karaage
  • Chicken katsu curry $13.00
    • Golden chicken katsu
  • Chicken drumstick curry $14.00
    • Jumbo chicken drumstick
  • Tako! Tako! $14.00
    • *Jumbo ebi *takoysaki
  • Pasta feast $10.80
    • Prawn, squid, broccoli, tobiko topping
  • Chashu Don (U.P $14.87) $8.00
  • Japanese Chashu Don $11.66
    • Japanese sliced chashu on rice.
  • Calpis Soda $5.24
  • Unatama Don $14.87
    • Unagi with scrambled eggs on rice.
  • Japanese Gyu Don $14.87
    • Stir-fry sliced beef on rice.
  • YAYOI Executive Bento $19.15
    • Stir-fry sliced pork in ginger sauce, 2pcs karaage, mesclun salad, cut potatoes, rice & pickles.
  • Kirei Collagen Umeshu $20.22
  • Qoo White Grape $3.10
  • Bombay Fish & Chips $20.28
    • Give this fish and chips an Indian herbs-and-spice twist then dip into a curry mayo dip. Swadisht!
  • Best Fish & Chips $20.28
    • The best fish and chips in town. Need we say more?
  • Harissa Barramundi $22.42
    • Get fiesty with a grilled white fish lavished with our homemade spicy accompaniment-Harissa sauce.
  • Singapore Fish & Chips [Petite] $12.59
    • Crispy fish and chips accompanied with savoury homemade chilli crab sauce. Shiok lah!
  • Coke Zero (320ml Can) $4.17
  • White Fish with Ebiko Gratin $21.35
    • Grilled white fish baked with ebiko roe and mozzarella cheese.
  • Fried Calamari $11.72
    • Deep fried golden calamari rings. Commended by many!
  • New York Fish & Chips [Petite] $12.59
    • Signature fish and chips stuffed with parmesan cheese and topped with lemon butter sauce.
  • Sizzling Curry Rice with Chicken $7.90
    • With soup. With Pepper Lunch's unique sizzling curry sauce, the combination of chicken and sunny side up egg is always delightful.
  • -Add Cheese $1.00
  • French bean $0.30
  • Rib Eye Steak $11.90
    • Comes with rice and soup. Juicy tender Rib Eye Steak, complete with mashed potato, sweet corn, french beans and beansprouts.
  • Hamburg Steak & Beef BBQ Combo $8.90
    • Comes with Rice and Soup. Japanese BBQ combo of juicy Beef and tender Australian Hamburg Steak.
  • Salmon Pepper Rice $7.50
    • Premium Norway Salmon slices packs an Omega-3 punch and is served with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper
  • Bean sprouts $0.30
  • Miso soup $1.00
Pondok Kartika Indonesia Restaurant

Pondok Kartika Indonesia Restaurant

location

Address

5 Changi Business Park Central 1, 01-44 Changi City Point, Singapore 486038, Singapore

phone

Phone

66047467

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
5 Changi Business Park Central 1, 01-44 Changi City Point, Singapore 486038, Singapore