Crystal Jade Kitchen in Tampines Menu

Crystal Jade Kitchen in Tampines has no menu available, but can choose from many other options such as 8 Ways to eat soup or Add for premium soup from The Soup Spoon. Cedele offers many options including Made with fresh rustic breads from our bakery and Rosemary chicken. Tajimaya Yakiniku includes a wide range like Wafu Salad or Tajimaya Salad. Crispy Buffalo Wings and Chicken Satay from . Albert Cafe & Restaurant offers Siam Kitchen and Fish sauce marinated mid-joint wings.

Nearby Sample Menus

  • Homemade bean curd $10.90
    • Silky smooth egg bean curd is freshly made daily, an ideal choice for a healthy protein-rich meat, it is stir fried together with mushroom, carrot and sugar snap peas
  • Stir-fried yam $13.50
    • Using only middle and best portion of the premium yam, these yam cubes are then skilfully fried to make up a savoury-sweet traditional offering with crisp golden exterior and light fluffiness...
  • Hot yam paste with ginkgo nuts $4.90
    • Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
  • Tofu meatballs soup $16.80
    • A royal tribute in ancient china, famous for its meticulous culinary method, the springy and succulent tofu meatball soup is an iconic dish at putian, also known as "water dragon", made or pork...
  • Putien bian rou soup (with vinegar) $13.90
    • Bian rou (wonton) soup is a fujianese specialty with more than 500 years of history, at putien, we spare no efforts in keeping this precocious craft originated in chinese imperial dynasty of...
  • Starters platter $16.80
    • Satisfy your taste buds with an assortment of putien delight all in one platter: ah yuan fragrant herbal chicken, iced butter gourd, pork belly with garlic and braised homemade bean curd
  • An yuan fragrant herbal chicken $9.90
    • A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica, the flavour of the herbs is distinct but not overpowering
  • Pork belly with garlic $9.50
    • Tender pork belly slices topped with rich garlic sauce over a bed of cucumbers
  • Chinese spinach in superior stock
  • Sauteed crab meat with sweet gourd & homemade tofu
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Homecooked chicken in chinese wine
  • Braised assorted mushrooms with broccoli
  • Fiery sambai squid with prawns
  • Superior steamed rice
  • Fragrant nestum prawn
  • California $4.00
    • Avocado, cucumber, crab meat & smelt roe
  • Ikura shoyuzuke $8.20
    • Salmon roe
  • The specialty roll is more than just a classic roll, specially determined and created by our chef, they usually have a more complex mix of ingredients and sauce that will provide a more interesting range of flavor and unique taste.
  • Sukiyaki $17.80
    • Sliced beef, beancurd & vegetable cook with sweet soy base soup
  • "Seto" $18.80
    • (Half broiled sushi assortment) tuna belly, yellow-tail. swordfish, salmon belly, raw scallop, premium eel
  • Salmon enoki roll $8.00
    • Salmon with golden mushroom
  • The "te" in temaki refers to hand crafted entirely by hand without the aid of the makisu (traditional bamboo mat used for rolling sushi), our chef's pay close attention to detail while creating handrolls, using only the freshest ingredients and choice seaweed.
  • Fresh steamed rice, topped with your choice of japanese delicacy, donmono is as simple at it is delicious, popular throughout japan, with a well-deserved reputation as a healthy alternative to fast food, our use of only the finest ingredients turn this humble dish into something very special indeed.
  • TungLok Signature Curry Prawn 同乐咖喱虾伴馒头 $29.95
    • Served with fried bun.
  • Steamed Star Garoupa with Chinese Wine and Parsley Sauce 米酒芹香蒸星班球 $51.35
  • Barbecued Honey “Char Siew” 蜜汁叉烧 $21.40
  • Braised “Soon Hock” Belly with Bitter Gourd and Bean Dough 凉瓜豆根焖顺壳腩 $40.65
  • Braised Chicken with Onion and Black Bean Sauce 干葱豆豉鸡煲 $21.40
  • Century Egg with Ginger and Vintage Vinegar 陈醋皮蛋子姜 $8.55
  • Chilled Mango Cream with Pomelo and Sago 杨枝甘露 $6.40
  • Pan Fried Prawns with Egg White 香煎滑蛋虾仁 $25.70
  • Crabmeat spaghettini
    • A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
  • Caprese pasta (V)
    • Shell pasta sauteed with white buttons mushrooms and basil leaves, a simple and aromatic treat perfect for every occasion
  • The harry's seven
    • A platter that will flatter: harry's signature wings, chicken satay, spicy chicken sausage, otah toasties, onion rings, fish cracklings and crisp
  • Cold soba summer salad (V)
    • A go-to rest when the sun is hot and days are long, chilled soba noodles with breaded mushrooms, radish, carrot, corn and a dash of truffle oil
  • Dry-rubbed baby back ribs
  • Skinny jazz burger
    • A twist on our harry's jazz burger - angus beef with extra greens and mushrooms, bacon, beetroot relish, cheese slice, and kimchi slow on the side
  • Harry's signature club
    • A towering treat of roasted chicken sandwich with the full works: roast chicken slices layered with fried egg, bacon, tomatoes and mixed greens between brioche slices, served with chips and kimchi-slaw
  • Mushroom & truffle oil (V)
    • Crisp flatbread with aromatic garlic mayonnaise, field mushrooms and a drizzle of truffle oil for a pleaning earthiness
  • Black pepper chicken
  • Mushroom vol-au-vent
  • Pumpkin & sweet potato salad
  • Laksa supreme
    • Served with prawns, beancurd puff, calamari balls, quail eggs, and homemade sambal chilli
  • Continental
    • Choice of muffin or toast with strawberry jam, marmalade or home-made kaya and butter
  • ●Veggie
  • Smoked salmon
    • Smoked salmon with onion and lettuce
  • 125ml cup
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Milk Tea with Red Bean $4.82
    • 红豆奶茶
  • San Bei Mushrooms $9.52
    • 三杯什锦菇
  • Shilin Crispy Chicken Chop $8.45
    • 士林夜市炸鸡排
  • San Bei Chicken with Basil $9.52
    • 三杯鸡
  • Minced Pork & Tofu Rice $10.59
    • 香辣肉碎豆腐饭
  • Spicy & Sour Broth $8.45
    • 酸辣羹
  • Crispy Chicken Wings in Fermented Bean Paste $8.45
    • 南乳炸鸡翅
  • Deep-fried Ebi Prawns Baked Rice in Tomato Sauce $11.66
    • 酥炸鲜虾焗饭
  • Shrimp paste fried rice with seafood
  • Minced chicken with basil
  • Stir-fried mixed vegetables
  • Stir-fried long beans with sambal
  • Thai olive fried rice with minced chicken
  • Grilled prawns with herbs
  • Deep fried fish fillet with chu chee sauce
  • Egg noodles with crabmeat and prawns
  • Chilli Chicken $10.70
    • India’s most famous chicken dish. Tender boneless chicken stir fried with fresh hot green chilies, green capsicum, garlic, onion, spring onion in soy sauce.
  • Fish in Spicy Ginger Sauce $12.84
    • Sliced fish cooked in spicy ginger sauce.
  • Fried Wonton (Golden Fired Veg) $9.63
  • Crispy Okra With Hot Garlic Sauce $9.63
    • Crispy batter fried whole okra tossed in chef’s special hot garlic sauce.
  • Chicken With Vegetables $10.70
    • Small dices of chicken cooked with vegetable, ginger, garlic in light soy sauce.
  • Szechwan Vegetable $9.63
    • Mixed vegetable cooked szechwan style.
  • Kung Po Prawns $19.26
    • Prawns cooked with cashew nut and vegetable in light soy and tomato sauce.
  • Vegetable Manchurian $10.70
    • A wonderful Indian creation. Vegetable balls with onion, garlic, ginger, coriander and green chili in soy sauce.
  • Ayam penyet
    • Smashed fried chicken
  • kerupuk udang & emping
    • Prawn crackers
  • Gado gado
  • cumi-cumi penyet
    • smashed baby squid
  • Bakso Penyet
    • Smashed beefball
  • Other food we served
  • Sayap penyet
    • Smashed chicken wing
  • Lele penyet
    • smashed caifish
  • Kirei Collagen Umeshu $20.22
  • Japanese Chashu Don $11.66
    • Japanese sliced chashu on rice.
  • Calpis Soda $5.24
  • Karaage Bento $17.01
    • 5pcs Japanese juicy karaage, teriyaki vegetables, mesclun salad, cut potatoes, ric & pickles.
  • Sprite $3.10
  • Qoo White Grape $3.10
  • Oyako Don $8.45
    • Chicken cubes with scrambled eggs on rice.
  • Karaage 8pcs $14.87
  • Onsen egg $1.00
  • Tomato indulgence $8.80
    • Chicken, mushroom, broccoli, tomato sauce
  • •original Curry
  • •Topping
  • Mozzarela cheese $1.00
  • Big fried fish curry $13.00
    • Fried fish fillet
  • Sea monster curry $24.00
    • Fried fish, fried shrimp, fried salmon filet, shrimp tempura
  • Mountain monster curry $24.00
    • Crispy pork katsu, pork shabu-shabu, pork sausages, chicken karaage
  • Chicken $1.00
  • Sweet corn $0.50
  • Sizzling Curry Rice with Beef $8.90
    • With soup. A Japanese Classic featuring tender U.S beef slices in Pepper Lunch's very own sizzling curry sauce, and complete with a sunny side up egg.
  • French bean $0.30
  • Teriyaki Double Salmon Steak $9.50
    • Comes with Rice and Soup. Teppan grilled Salmon topped with authentic teriyaki sauce. Indulge in all that Omega-3 goodness with a Japanese Flair.
  • Mashed potato $1.30
  • Pepper Chicken Steak with Egg $8.20
    • Comes with Rice and Soup. Deliciously tender Chicken Steak draped with our special teriyaki or brown sauce.
  • -Add Cheese $1.00
Crystal Jade Kitchen

Crystal Jade Kitchen

location

Address

4 Tampines Central 5 Tampines Mall, #B1-11 Tampines Mall, Singapore 529510, Singapore

phone

Phone

067880633

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Reservations

Location
4 Tampines Central 5 Tampines Mall, #B1-11 Tampines Mall, Singapore 529510, Singapore
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