Din Tai Fung in Tampines Menu

APPETISERS APPETISERS
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
STEAMED DUMPLINGS STEAMED DUMPLINGS
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
SNACKS SNACKS
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
SOUP SOUP
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
NOODLES & RICE NOODLES & RICE
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
VEGETABLES VEGETABLES
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
STEAMED BUNS STEAMED BUNS
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
STEAMED SNACKS STEAMED SNACKS
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
DESSERTS DESSERTS
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
EXCLUSIVE EXCLUSIVE
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
ASIAN DELIGHTS ASIAN DELIGHTS
  • Exclusive available at marina bay and resorts world sentosa
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.

Nearby Sample Menus

  • Belachan Pork (Mild Spicy) $11.00
  • Basil with Rice and Egg $8.00
    • Fried rice with Thai basil (Khao Pad Bai Kraprow). This means Thai cooks mix in garlic, chili and basil with delicious results. Can choose to have it with chicken or pork.
  • Minced Meat Salad (Mild Spicy) $8.00
  • Sea Bass with Minced Meat Sauce (Mild Spicy) $31.00
  • Mixed Vegetable $9.50
  • Basil with Rice and Egg, Thai Milk Tea & Red Ruby $12.00
  • Pandan Chicken (4 Pcs) $11.00
    • Fried chicken wrapped with screwpine leaves.
  • Thai Fried Kway Teow with Kai Lan $8.00
    • Translated as ricecake strips from Hokkien dialect – is believed to be an invention of the Teochew migrants to Southeast Asia as it can be found all around in Malaysia, Singapore, Brunei, Indonesia and Thailand.
  • Braised assorted mushrooms with broccoli
  • Fragrant nestum prawn
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
  • Sauteed crab meat with sweet gourd & homemade tofu
  • Braised mushrooms in chinese wine
  • Superior steamed rice
  • Dong po pork
  • Samsui Chicken Noodle 三水鸡面 $10.59
    • Soup or dry.
  • Prawn in Sweet Sauce 干煎明虾 $30.82
  • Yong Chow Fried Rice 扬州炒饭 $13.70
  • Samsui Ginger Steamed Uncle Lapan Fish $58.74
  • Hometown Tofu 香煎自制豆腐 $13.70
  • Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
  • Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
  • Samsui Ginger Bao (3pcs) 三水姜茸包 $6.85
  • -Beef $12.80
  • Tan tan don $10.80
    • Sichuan style spicy don with onsen tamago
  • Lobster salad $7.80
  • Mekajiki $4.80
    • Swordfish
  • Kagoshima pork katsu don $14.50
    • Japanese pork cutlet and egg on rice
  • Tuna salad $3.20
  • Hanasaki ika $4.00
    • Squid with smelt roe
  • Soft shell crab maki $6.90
    • Soft shell crab with flying fish roe
  • S090- Tom Yam Seafood Soup (Medium) $26.96
  • SF048- Spring Onions and Ginger Fish Slice (Small) $17.98
  • P035- Garlic Steam Prawn (Large) $51.36
  • Fish Masala $14.98
    • Fish cooked in hot and spicy sauce
  • RN108- Fried Bee Hoon with Gravy (Large) $20.54
  • B060- Fried Beef with Hong kong Kai-Lan (Large) $40.87
  • RN103- Sin Chew Bee Hoon (Medium) $19.26
  • P030- Black Pepper Prawn (Small) $23.11
  • Braised Bamboo Charcoal Beancurd $25.70
    • With green vegetables in pumpkin sauce.
  • Stewed Duck Tongue with X.O. Chilli Sauce (X.O.酱鸭舌) $12.85
  • Deep-fried Cod Coated with Salted Egg Yolk 金沙银雪鱼 $40.65
  • Braised Ee-Fu Noodles with Straw Mushrooms 干烧伊面 $21.40
  • Braised “Bee Hoon” with Conpoy and Egg White 元贝赛螃蟹焖米粉 $34.25
  • Pan Fried Prawns with Egg White 香煎滑蛋虾仁 $25.70
  • TungLok Signature Curry Prawn 同乐咖喱虾伴馒头 $29.95
    • Served with fried bun.
  • Sautéed Scallop topped with Crab Meat and Roe 碧玉珊瑚炒带子 $44.95
  • -On its own $11.90
  • -With chicken $14.90
  • - 2 Reg or 1 fino side $14.90
  • Espetada
    • Tender marinated chicken thighs and fresh peppers, served on a skewer
  • 5 Chicken wings
    • 5 tender, juicy wings, original or peri-peri crusted
  • - 1 Reg side $13.90
  • ●Choose a dessert
  • Mediterranean salad $7.90
    • A medley of leaves, peppers, nando's peri peri olives, cucumber, onion, and tomato all topped with feta cheese
  • Bacon & Sunny Side Up Egg $6.90
  • Vitamin Water $3.50
  • Vittel $3.00
  • Cappuccino $4.50
  • Smashing Avo (V) $9.90
    • Smashed avocado, herbed cherry tomato, feta & rocket.
  • Iced Lemon Red Tea $3.50
  • Tyrell’s Potato Chips $2.80
  • Honey Lemon $3.00
  • Ask service staff for today's selection
  • Potato salad / caesar salad
  • Chicken & mushroom
  • Smoked salmon
    • Smoked salmon with onion and lettuce
  • Teriyaki chicken
  • Curry chicken with baguette
  • Black pepper chicken
  • Ayam panggang charcoal burger
    • Grilled chicken with home-made sauce and toasted charcoal bun
  • Mediterranean $8.50
    • Mixed vegetables in tomato herb sauce
  • Brownie $6.50
  • Al Funghi $9.90
    • Sliced shiitake mushrooms in smooth creamy sauce
  • Beef Rendang Pasta $16.80
    • Hot and spicy crispy chicken with choice of pasta, coke and brownie with hazelnut sauce
  • Meatballs $10.90
    • Flame grilled beef meatballs in homemade tomato sauce
  • Turkey Bacon Aglio $8.90
    • Turkey bacon, chilli, garlic and diced tomatoes tossed in olive oil
  • Turkey Bacon Aglio $8.90
    • Turkey bacon, chilli, garlic and diced tomatoes tossed in olive oil
  • Hei Bi Hiam Chicken Pasta $16.80
    • With hot and spicy crispy chicken, brownie with hazelnut sauce and coke
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Salted Egg Fish & Chips $21.35
    • Back by popular demand! Golden fillet stuffed and topped with salted egg sauce.
  • All ‘Bout That Bouillabaisse Broth-Pot $50.24
    • (For 2 to Share) Brimming with the essence of fresh seafood is this pot of ocean gems lovingly-cooked in tomato broth enhanced with aromatics. Served with paella rice.
  • White Fish with Ebiko Gratin $21.35
    • Grilled white fish baked with ebiko roe and mozzarella cheese.
  • Chicken & Mushroom Cream Pasta $19.21
    • Spaghetti cooked in rich smooth cream and loaded with sauteed chicken chunks and shiitake mushroom.
  • Grilled Peri Peri Chicken & Premium Side Combo $22.42
    • Enjoy a choice of 2 regular sides and 1 premium side
  • Grilled Calamari $11.72
    • Calamari rings slightly charred and served with our signature lemon butter sauce.
  • Chilli Cream Prawn Fettuccini $20.28
    • Fettuccini cooked in deluxe homemade chilli cream bedecked with juicy seared prawns.
  • New York Fish & Chips [Petite] $12.59
    • Signature fish and chips stuffed with parmesan cheese and topped with lemon butter sauce.
  • Egg $0.70
  • Mashed potato $1.30
  • -Add Cheese $1.00
  • Double Hamburg Steak $8.20
    • Comes with rice and soup, Australian Hamburg. A Japanese Classic featuring hearty Australian Hamburg Steak smothered with choice of our exceptional Teriyaki / Brown sauce. Double the Awesome-ness!
  • French bean $0.30
  • Sizzling Curry Rice with Hamburg Steak $7.90
    • With soup. A Japanese Classic featuring tender Australian hamburg Steaks smothered with our exceptional onion sauce, and complete with a sunny side up egg.
  • Beef Pepper Rice $6.90
    • The unrivalled union of chuck tender and short plate beef slices for the ultimate beef aroma and taste. Served sizzling hot on our signature teppan with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper.
  • Teriyaki Double Salmon Steak $9.50
    • Comes with Rice and Soup. Teppan grilled Salmon topped with authentic teriyaki sauce. Indulge in all that Omega-3 goodness with a Japanese Flair.
  • Hot Chocolate $4.17
  • Mee Goreng $9.52
    • Delectable dish that you can eat everyday. Yellow mee combined with our fresh vegetables with your choice of beef, chicken or seafood
  • Strawberry $4.06
  • Red Velvet $7.27
  • Sprite Float $6.09
  • Vanilla $4.06
  • Lychee $5.02
  • Chocolate $4.06
  • C605 Stir-fried Long Bean with Shrimp Paste 虾酱炒长豆 $8.03
  • C404 Stir-fried Sotong with Shrimp Paste 虾酱炒苏东 $11.66
  • C908 Thai Hot Lemongrass 热香茅 $3.75
  • C501 Stir-fried Minced Chicken with Thai Basil 泰式九层塔炒鸡肉碎 $8.03
  • C909 Coke 可口可乐 $3.21
  • C802 Thai Chendol 泰式浆罗 $5.35
  • C804 Mango Sticky Rice with Coconut Milk 芒果椰浆糯米饭 $8.56
  • C503 Deep-fried Chicken with Thai Herb 泰国香料炸鸡 $8.03
Din Tai Fung

Din Tai Fung

location

Address

4 Tampines Central 5 Tampines Mall, #02-01/31 Tampines Mall, Singapore 529510, Singapore

phone

Phone

067870998

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 10:30 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Taiwanese

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
4 Tampines Central 5 Tampines Mall, #02-01/31 Tampines Mall, Singapore 529510, Singapore
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