Din Tai Fung in Tampines Menu

APPETISERS APPETISERS
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
STEAMED DUMPLINGS STEAMED DUMPLINGS
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
SNACKS SNACKS
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
SOUP SOUP
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
NOODLES & RICE NOODLES & RICE
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
VEGETABLES VEGETABLES
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
STEAMED BUNS STEAMED BUNS
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
STEAMED SNACKS STEAMED SNACKS
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
DESSERTS DESSERTS
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
EXCLUSIVE EXCLUSIVE
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
ASIAN DELIGHTS ASIAN DELIGHTS
  • Exclusive available at marina bay and resorts world sentosa
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.

Nearby Sample Menus

  • Fried heng hwa bee hoon $9.50
    • Putien heng hwa bee hoon is the only sun dried vermicelli milted by hand in putian, unlike machine dried bee hoon, drying manually under the sun at the crack of drawn ensures that bee hoon is...
  • Putien sweet & sour pork with lychees $13.90
    • Deep fried to light golden brown, the meat is tender and moist on the inside, the lychee is a perfect complement with its added burst of sweetness to the sauce
  • Starters platter $16.80
    • Satisfy your taste buds with an assortment of putien delight all in one platter: ah yuan fragrant herbal chicken, iced butter gourd, pork belly with garlic and braised homemade bean curd
  • Putien rice cake $6.90
    • A classic bhutanese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
  • Deep fried squirrel fish $39.00
    • Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
  • 100-Second Stewed yellow croaker $13.80
    • Yellow croakers are commonly found in taiwan strait, best known for its tender and boneless texture, specially flew in from its original habitat, the fresh yellow croaker is stewed with ginger...
  • Chilled lemongrass jelly with fruits $4.90
    • Lemongrass jelly topped with mixed fruits such as watermelon and dragonfruit, every spoonful is as refreshing
  • Putien ca fen $9.50
    • A mixture of mee sua, noodles and bee hoon in a delicious heartwarming soup with an assortment of vegetables, seafood and pork
  • Cookies Sundae Ice Cream Cake $50.29
    • 1kg of cookies and cream ice cream.
  • Iced Peach Tea $6.31
  • Coca-cola $3.10
  • Salmon 'N' Mushroom Pasta $17.76
    • Smoked salmon and sautéed mushrooms with spaghetti in cream sauce.
  • Sprite $3.10
  • Chicken Baked Rice $14.87
    • Tender fresh breaded chicken baked with savory rice and cheese in special white sauce.
  • Root Beer $4.82
  • Strawberry Field Ice Cream Cake $50.29
    • 1kg of strawberry ice cream topped with berries.
  • Char Siew Pastry (3pcs) 叉烧酥 $6.31
  • Prawn Cheong Fan 鲜虾肠粉 $7.92
  • Wanton Noodle with Fresh Prawn 鲜虾云吞面 $10.59
    • Soup or dry.
  • New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
  • Coke Light 汽水 $4.07
  • Egg Tart (3pcs) 蛋挞 $5.78
  • Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
  • Wanton Soup 云吞汤 $11.66
  • Braised “Bee Hoon” with Conpoy and Egg White 元贝赛螃蟹焖米粉 $34.25
  • Pan Fried Prawns with Egg White 香煎滑蛋虾仁 $25.70
  • Steamed Rice 白饭 $1.60
  • Hot Stone Rice with Wagyu Beef 和牛松石锅菜饭 $29.95
  • Sautéed Beef Cubes 黑椒野菌牛柳粒 $40.65
    • With wild fungus in black pepper sauce.
  • Braised Bamboo Charcoal Beancurd $25.70
    • With green vegetables in pumpkin sauce.
  • Barbecued Honey “Char Siew” 蜜汁叉烧 $21.40
  • Seafood Fried Rice 海鲜炒饭 $29.95
  • Chicken butterfly
    • Two succulent chicken breasts joined by crispy skin
  • Wing roulette $24.90
    • 10 wings in a random variety of peri-peri spices, you never know what you're gonna get!
  • Red pepper dip $5.90
    • Dive into a roasted red pepper and chilli spice dip with warm pita strips
  • - 2 Reg or 1 fino side $22.90
  • Chicken breast burger
    • Served on a toasted portuguese roll with fresh rocket, tomato, pickled red onions and perinaised
  • The thigh & mighty sandwich
    • Two boneless thighs stacked on a toasted portuguese roll with arugula, tomato, pickled red onions and perinaised
  • Mediterranean salad $7.90
    • A medley of leaves, peppers, nando's peri peri olives, cucumber, onion, and tomato all topped with feta cheese
  • Whole chicken $36.90
  • Tyrell’s Potato Chips $2.80
  • Honey Lemon $3.00
  • Old Fashioned Ham & Cheese $10.90
    • Gammon ham, cheddar cheese & tomatoes.
  • Latte $4.50
  • Matcha Latte $5.00
  • Gryphon Tea (Pot) $5.00
  • Scrambled Eggs & Chili ConCarne Pot (V) $5.90
  • Orangina (330ml) $3.20
  • Laksa supreme
    • Served with prawns, beancurd puff, calamari balls, quail eggs, and homemade sambal chilli
  • White chocolate raspberry
  • Baked rice
    • Mushroom / curry chicken
  • North indian chapati or paratha
    • With dhal curry or keema (chicken/veggie)
  • Mushroom vol-au-vent
  • Al fungi
    • Mushroom with cream sauce
  • Served with fries
  • Trio mini burger
    • Choice of hand-made veggie / chicken / beef patties and toasted mini burger buns
  • Minced Pork & Tofu Rice $10.59
    • 香辣肉碎豆腐饭
  • Hazelnut Milk Tea with Black Pearls $5.24
    • 榛果奶茶
  • Rao He Braised Beef Noodles $12.73
    • 饶河街红烧牛肉面
  • Shilin Royal Cheese Loaded Potato with Taiwanese Sausage $8.45
    • 士林起司马铃薯佐台湾香肠
  • Ginseng Soup with Pork Ribs $11.66
    • 人参排骨汤
  • Sliced Pork Mui Fan in Claypot $10.59
    • 猪肉烩饭
  • Rock Salt Crispy Chicken $7.38
    • 盐酥鸡
  • Pan-fried Pork Bun $9.52
    • 生煎小肉包
  • Chili Ginger Mayonnaise $1.80
  • Chicken Patty $5.00
  • Dry Aged Patty $7.00
  • Cheese Fries $6.00
  • Hainanese Chicken Chili Sauce $1.80
  • Broccoli Salad $2.90
  • Fortune Fries $8.00
  • Jalapenos $1.80
  • Deep fried fish fillet with chu chee sauce
  • Deep fried spring rolls
  • Salted fish fried rice with shrimps
  • Grilled chicken thigh with lettuce wrap
  • Deep fried garoupa with chilli and mango sauce
  • Stir-fried mixed vegetables
  • Pandan leaf chicken
  • Butterfly bbq chicken
  • Hupak Chicken $10.70
    • Slices of chicken cooked with capsicum, green chilies and black beans in a white garlic sauce.
  • Mixed Fried Rice $12.84
    • Fried rice cooked with chicken, seafood and egg.
  • Szechwan Fried Rice Veg $10.70
  • $12.84
  • Jade Chicken Soup $9.63
    • A delectable and delicate emulsion of Spinach, egg white and Chicken. A real gem of a soup.
  • Thai Style Seafood Soup $9.63
    • Seafood soup flavored with lime juice, chili and coriander leaves.
  • Seafood Clear Soup $9.63
    • A light and subtly flavoured seafood stock with shrimps and fish.
  • Chili Prawns $19.26
    • Large tailed prawns with green capsicum, onion and green chili.
  • Empal penyet
    • Smashed beef steak
  • Sayap penyet
    • Smashed chicken wing
  • Ayam penyet
    • Smashed fried chicken
  • cumi-cumi penyet
    • smashed baby squid
  • Gado gado
  • Udang penyet
    • Smashed fried prawn
  • Other food we served
  • kerupuk udang & emping
    • Prawn crackers
  • C104 Basil Chicken Wing (3pcs) 九层塔鸡翅膀 (三只) $6.31
  • C411 Deep-fried Fish Fillet with Sweet & Sour Sauce 酸甜炸鱼柳 $13.80
  • C602 Stir-fried Thai-style Kang Kong 泰式炒空心菜 $8.03
  • C502 Deep-fried Chicken Stir-fried with Cashew Nut 鸡肉炒腰果 $8.03
  • C604 Stir-fried Mixed Vegetable with Mushroom 香菇炒时蔬 $8.03
  • C207 Clear Tom Yum Seafood Soup 冬阴海鲜汤 $8.03
  • C301 Green Chicken Curry 青咖喱鸡肉 $10.17
  • C802 Thai Chendol 泰式浆罗 $5.35
  • Banana Split $10.27
    • Trio-flavoured ice cream topped with chocolate, strawberry coulis and whipped cream
  • Chamomile Tea $4.06
  • Mushroom Soup $6.20
  • Mint Tea $4.06
  • Mashed Potato $6.42
    • US mashed potato with tasty brown sauce.
  • Sizzling Prawn 'N' Steak $26.53
    • Fresh flavour marinated steak jazzed up on sizzling skillet with your choice of sauce. Served with herby diced potatoes and seasoned vegetables
  • Earl Grey Tea $4.06
  • Lychee $5.02
  • The ebi powerpuff $15.00
    • 3 jumbo ebi
  • Tangy mango honey toast $10.80
  • Big fried fish curry $13.00
    • Fried fish fillet
  • Rum-raisin honey toast $10.80
  • •Katu curry
  • Fried shrimp curry $12.00
    • 4pcs fried shrimp
  • Shrimp tempura curry $13.00
    • Shrimp tempura
  • Chicken drumstick curry $14.00
    • Jumbo chicken drumstick
Din Tai Fung

Din Tai Fung

location

Address

4 Tampines Central 5 Tampines Mall, #02-01/31 Tampines Mall, Singapore 529510, Singapore

phone

Phone

067870998

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 10:30 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Taiwanese

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
4 Tampines Central 5 Tampines Mall, #02-01/31 Tampines Mall, Singapore 529510, Singapore
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