Harry's Tampines in Tampines Menu

SMALL PLATES SMALL PLATES
  • V = vegetarian
  • Harry's signature wings
    • Harry's signature treat when friends come by, crispy wings dressed with our house bleed of spices
  • Lord of the onion rings (V)
    • A crowd favourite of irresistible golden onion rings best savoured alongside cheesy barbecue dip
  • Chicken & beef satay
    • Our rendition of a local favourite: a dozen of grilled chicken and beef skewers, paired with spicy peanut dip and pineapple salsa
  • Crisp royale
    • An extra punch to your crunch: enjoy these crisp with breaded calamari and baby horse mackerels
  • Fish cracklings
    • Crackling fish skin tossed with our house blend of spices, served with aioli, best enjoyed with a good chunks
  • Chirpy chips
    • It's always chirpy with these chips drizzled with curried mayonnaise and savoury chicken floss
  • Otah toasties
    • An inspiration from well-loved local flavours, spicy fish cake topped on crisp toasts
  • Chilli beef & cheese poutine
    • An indulgence of potato crisp loaded with chilli beef and creamy cheese, a hearty one to enjoy with a beer
  • Jalapeño steak sliders
    • Chomp down these juicy steak sliders with charred bell peppers and jalapeño cheese sauce
  • Croque monsieur sliders
    • A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
  • Soy-glazed beef cubes
    • A man with a flavourful plate of crispy beef in one hand (and a fruity red wine in another) is a happy man indeed
  • Curried mayo pork bites
    • Bite-size fun that packs a punch, tossed with masala spice mix and drizzled with curried mayonnaise, perfect for popping with a game on screen
  • Chicken tandoori skewers
    • Tuck into juicy grilled chicken chunks skewered with red onion and charred bell peppers
  • Chiptease (V)
    • These golden chips are tossed with our house blend of spices. dunk into the jalapeño cheese dip for the extra compa!
SHARING PLATTERS SHARING PLATTERS
  • Amigo nachos
    • Its mexican crunch time! Enjoy corn chips loaded with homemade chilli beef, baked with mozzarella, dip into accompanying guacamole and cheese for an extra punch
  • Triple sausage platter
    • Succulent chicken cheese sausage, spicy chicken sausage and italian pork chipotle served with sauerkraut and onion rings
  • The harry's seven
    • A platter that will flatter: harry's signature wings, chicken satay, spicy chicken sausage, otah toasties, onion rings, fish cracklings and crisp
  • Charcuterie & cheese board
    • The classic pairing of coppe ham and cheese, served alongside charcoal ciabatta and dried fruits, best companions to you favourite wines!
FLAT BREADS FLAT BREADS
  • Mushroom & truffle oil (V)
    • Crisp flatbread with aromatic garlic mayonnaise, field mushrooms and a drizzle of truffle oil for a pleaning earthiness
  • Sriracha seafood
    • Sriracha based flatbread topped with prawns and squid wings for a delicious treat
  • Cheeky tikka
    • An inspiration using south asian flavours: crisp tomato-based flatbread topped with charred bell peppers
  • Ham-some harry
    • Easy on the eyes pleasing on the palate, enjoy this tomato based flatbread with honey ham and coppe ham
  • Classy margherita (V)
    • A timeless combination of fresh tomatoes, mozzarella, basil and rocket leaves for a simple indulgence
  • ●Crave for more? Add these well-loved flavours to your favorite flatbread
  • Hearty flavours
  • -Grilled chicken
  • -Pepperoni
  • -Smoked salmon
  • -Tiger prawns
  • -Italian pork chipotle
  • -Spicy chicken sausage
  • -Crispy calamari
  • -Honey ham
  • Simple delights
  • -Button mushrooms
  • -Black olives
  • -Bell peppers
  • -Pine beans
  • -Hard-boiled egg
  • -Jalapeño
  • -Parmesan cheese
  • -Rocket leaves
BIG PLATES BIG PLATES
  • Slow braised beef cheeks
    • Seck comfort in these braised beef cheeks: slow cooked until tender and contrasted with crisp onion rings, served with fine beans on a bed of creamy mash
  • Basque chicken & raisin pilaf
    • A mediterranean inspired combination of basque cornish chicken with rosemary and raisin pilaf rice
  • Harry's beef battered fish & chips
    • A cheeky twist that you'll love - halibut fillet coated with our harry's premium lager batter, accompanied by mushy peas, raisin coleslaw and chips
  • Steak & egg
    • Some days are meant for a gratifying 250g grilled striploin lavished with our homemade steak sauce and accompanied with sunny side up chips and coleslaw
  • Grilled tuna steak
    • Served with aromatic tomato sauce, black olives, bell peppers and creamy mash
SALADS SALADS
  • Smoked salmon caesar
    • We toss fresh salmon slices and charcoal croutons in the classic caesar combination, then top it with fish cracklings for good measure
  • Grilled chicken salad
    • House salad of grilled chicken fillet tossed with raisin quinoa, bell peppers, fine beans and dried apricot, then drizzled with extra virgin olive oil
  • Cold soba summer salad (V)
    • A go-to rest when the sun is hot and days are long, chilled soba noodles with breaded mushrooms, radish, carrot, corn and a dash of truffle oil
  • Chicken masala
    • Devour the flavoured tandoori chicken masala served with toasted charcoal bread to soak up all that rich spiced gravy
  • Dry-rubbed baby back ribs
  • Baby back ribs infused with barbecue sauce, dry rubbed with our house blend of spices and slow cooked till tender
PASTA PASTA
  • Crabmeat spaghettini
    • A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
  • Creamy chicken carbonara
    • Comfort food the soul: creamy spaghetti tossed with sauteed chicken chunks and fresh field mushrooms
  • Pepperoni bolognese
    • Mamma mia! shell pasta cooked with scrumptious homemade meat ragout and pepperoni
  • Prawn star pasta
    • Juicy tiger prawns tossed with al dente spaghettini with fresh chilli and aromatic crustaceans-infused oil the topped of with japanese seaweed
  • Caprese pasta (V)
    • Shell pasta sauteed with white buttons mushrooms and basil leaves, a simple and aromatic treat perfect for every occasion
BURGERS BURGERS
  • Harry's jaxx burger
    • Angus beef patty layered with crispy bacon, beetroot relish, field mushrooms, tomatoes and mixed greens, topped with cheese and jalapeño cheese sauce
  • Kimchi chicken burger
    • Enjoy the fusion flavours of ultra-crisp chicken fillet with kimchi-siew and landings of spicy tomato sauce between the buns, accompanied with chips
  • Fillet o' harry
    • Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
  • Harry's signature club
    • A towering treat of roasted chicken sandwich with the full works: roast chicken slices layered with fried egg, bacon, tomatoes and mixed greens between brioche slices, served with chips and kimchi-slaw
  • ●No carbs? no problem
  • Skinny jazz burger
    • A twist on our harry's jazz burger - angus beef with extra greens and mushrooms, bacon, beetroot relish, cheese slice, and kimchi slow on the side
  • Skinny kimchi chicken burger
    • Our kimchi burger with extra greens to accompany the ultra-crisp breaded chicken fillet with kimchi slaw and lashings of spicy tomato sauce
  • Skinny fillet o' harry
    • Nachos-breaded halibut fillet topped with jalapeño cheese sauce and tangy tartar sauce, served with extra greens and kimchi-slaw
DESSERTS DESSERTS
  • Sticky date toffee pudding
    • What's more comforting than a warm, sweet date pudding with toffee sauce, served alongside drizzled vanilla ice cream?
  • Adult cheesecake sundae
    • A cheeky twist on everyone's favourite dessert with cheesecake and half a shot of baileys on the side
  • Baked chocolate
    • Rum-spiked baked chocolate cake served with vanilla ice cream and raspberry bits

Nearby Sample Menus

  • Braised bitter gourd $10.90
    • Bitter gourd ring braised with a rich specialty sauce
  • Chinese mustard porridge $9.50
    • A belly-warming main course loved by young and old alike
  • Sweet potato balls $6.90
    • Deep fried crisp with a fragrance of sesame seeds - a satisfying flavour of mashy sweet potato goodness 6 pcs
  • Spinach in supreme stock $13.50
    • The soft and tender chinese spinach is first stir fried on high heat for flavor, the stewed in rich supreme stock mix of century egg and salted egg to give it a burst of flavour
  • Chilled putian loquat in herbal jelly $5.90
    • Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
  • Putien rice cake $6.90
    • A classic bhutanese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
  • Claypot fish soup $32.90
    • The live fish is first deep fried, then boiled and simmered for hours, the sweetness of the fish meat, together with yam and other ingredients, is completely infused in the broth, certainly a...
  • Homemade bean curd $10.90
    • Silky smooth egg bean curd is freshly made daily, an ideal choice for a healthy protein-rich meat, it is stir fried together with mushroom, carrot and sugar snap peas
  • Swensen's Special Ice Cream Cake $50.29
    • 1kg of three layers of Swensen's vanilla, chocolate and strawberry ice cream.
  • Hot Milo $4.49
  • BBQ Chicken $16.69
    • Super tender juicy grilled chicken generously brushed with inhouse guava BBQ sauce, served with buttery mashed potatoes and vegetable-of-the-day.
  • Set for 8 (UP. - $280) $179.00
    • Choice of 4 sides, 8 mains and 8 drinks.
  • Chicken Baked Rice $14.87
    • Tender fresh breaded chicken baked with savory rice and cheese in special white sauce.
  • Iced Milo $5.14
  • Golden Rocher Ice Cream Cake $50.29
    • 1kg of rocher ice cream with diced almonds.
  • Set for 8 $198.80
    • Choice of 4 sides, 8 mains, 8 drinks and 2 pint tubs.
  • Coke Light 汽水 $4.07
  • Chicken Claw 凤爪 $5.78
  • Wanton Noodle with Fresh Prawn 鲜虾云吞面 $10.59
    • Soup or dry.
  • Spring Roll (3pcs) 春卷 $5.78
  • Hometown Fried Fish Belly (Non Spicy) 家乡炒鱼腩 (不辣) $17.98
  • Char Siew Bao (3pcs) 叉烧包 $6.31
  • Scallops Dumpling (3pcs) 带子饺 $7.38
  • Spare Ribs 排骨 $5.78
  • Potato gyoza $8.80
    • Potato, tomato, chicken & pork meat wrapped in gyoza skin
  • Tarumi (4kinds) $38.80
    • Tuna belly, sweet shrimp, whelk clam, bluefin tuna
  • Chuka wakame $5.50
    • Seaweed
  • Eringi wasabi $3.20
    • King oyster mushroom with wasabi
  • Salmon skin maki $6.90
    • Salmon skin & cucumber with smelt roe
  • -Beef $12.80
  • Kagoshima pork sukiyaki $17.80
    • Japanese pork hot pot with sweet soy-base soup
  • Ootoro $6.30
    • Tuna belly
  • RN107- Braised Yellow Chives Yee Fu Mee (Small) $12.84
  • C070- Salted Egg French Bean (Medium) $20.54
  • Tandoori Prawn (King Prawn) $26.75
    • Coated with spices and grilled in tandoor
  • CB063- Braised Beancurd with Chicken & Salted Fish in Claypot (Medium) $23.11
  • C000- Deep Fried Plum Sauce Chicken (Medium) $19.26
  • B060- Fried Beef with Hong kong Kai-Lan (Large) $40.87
  • Malai Kebab $16.05
    • Boneless chicken pieces in mild spices grilled in tandoor
  • C067- Sambal Kang Kong (Small) $10.27
  • Wok Fried French Beans and Egg Plant 榄菜肉末茄子四季豆 $19.25
    • With minced pork preserved vegetables.
  • TungLok Signature Curry Prawn 同乐咖喱虾伴馒头 $29.95
    • Served with fried bun.
  • Century Egg with Ginger and Vintage Vinegar 陈醋皮蛋子姜 $8.55
  • Sweet & Sour Pork 菠萝咕咾肉 $23.55
    • Served in pineapple.
  • Hot Stone Rice with Wagyu Beef 和牛松石锅菜饭 $29.95
  • Braised “Soon Hock” Belly with Bitter Gourd and Bean Dough 凉瓜豆根焖顺壳腩 $40.65
  • Stewed Duck Tongue with X.O. Chilli Sauce (X.O.酱鸭舌) $12.85
  • Sautéed Scallop topped with Crab Meat and Roe 碧玉珊瑚炒带子 $44.95
  • - 1 Reg side $12.90
  • Wing platter $35.90
    • 10 chicken wings, 2 large or 4 regular sides or 2 fino sides - 2-3 people
  • -With chicken $14.90
  • -Add chicken for extra goodness $2.00
  • ●Peri-peri chicken
  • All together now $13.90
    • Spicy mixed olives, red pepper dip, hummus with peri-peri drizzle and warm pita strips
  • Peri-peri drizzle $2.00
  • Mediterranean salad $7.90
    • A medley of leaves, peppers, nando's peri peri olives, cucumber, onion, and tomato all topped with feta cheese
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Honey Mustard $1.80
  • Broccoli Salad $2.90
  • Sweet & Sour Sauce $1.80
  • Hainanese Chicken Chili Sauce $1.80
  • Cheese Fries $6.00
  • Teriyaki Chicken & Fries $9.90
  • Rojak Sauce $1.80
  • Truffled Pasta $2.90
  • Fried Chicken & Pork Belly Miso Set $17.50
  • Chicken Cutlet $13.00
  • Cuttlefish $8.00
  • Nankotsu Ramen $15.00
  • Spicy Ramen & 3pc Gyoza Set $12.00
    • Ajisen’s unique Spicy Ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
  • Kumamoto Ramen $13.00
  • Tontoro Ramen $17.50
  • Double Cooked Pork Set $17.50
  • Wonton Soup Chicken $9.63
    • Strong clear stock of chicken with greens and wontons.
  • Hot and Sour Chicken Soup $9.63
    • Perfect to brighten up a dull moment. As the name suggests hot with chili oil, sour with vinegar and flavored with light soy.
  • Jade Chicken Soup $9.63
    • A delectable and delicate emulsion of Spinach, egg white and Chicken. A real gem of a soup.
  • Szechwan Fried Rice Non Veg $12.84
  • Fried Wonton (Golden Fired Veg) $9.63
  • Braised Beancurd With Black Mushroom $10.70
    • Braised Beancurd topped with black mushroom and oyster sauce.
  • Three Treasure Vegetable $10.70
    • Tender babycorns, asparagus, broccoli and mushrooms cooked in a mild garlic sauce.
  • Spring Roll (Chicken) $12.84
    • Handmade made spring roll with either chicken or vegetable stuffing.
  • Egg Fried Rice with Deep-fried Chicken Chop $12.73
    • 酥炸鸡排蛋炒饭
  • Braised Pork Bun $8.45
    • 扣肉包
  • Sprite $2.14
    • 雪碧
  • Red Tea with Mix Berries $6.31
    • 综合莓果红茶
  • Hualian Spring Onion Pancake $6.31
    • 花莲葱油饼
  • Egg Fried Rice with Pork Floss $10.59
    • 肉松蛋炒饭
  • Sautéed Egg Plant with Minced Meat $8.45
    • 肉酱茄子
  • Shilin Crispy Chicken Chop $8.45
    • 士林夜市炸鸡排
  • Extra rice $1.50
  • •Topping
  • Seafood fantasy $10.80
    • Prawn, scallop, tomato cream sauce
  • Chocolaty banana honey toast $9.80
    • Chocolate fudge. toast cubes, fresh banana slices, vanilla ice cream, whipped cream
  • •original Curry
  • Tempura $4.50
  • Natto and egg curry $13.00
    • Natto, onsen egg
  • Fried shrimp curry $12.00
    • 4pcs fried shrimp
  • Scallop & Chicken Combo $9.30
    • Comes with Rice and Soup. Decked with quality Japanese scallops, this harmonious match of sweet Japanese Scallop and tender Chicken Steak is a true delight for all seafood lovers.
  • Salmon & Chicken Combo $8.90
    • With Rice and Soup. A harmonious match of hearty Salmon and tender Chicken Steak.
  • Double Hamburg Steak $8.20
    • Comes with rice and soup, Australian Hamburg. A Japanese Classic featuring hearty Australian Hamburg Steak smothered with choice of our exceptional Teriyaki / Brown sauce. Double the Awesome-ness!
  • Sizzling Curry Rice with Chicken $7.90
    • With soup. With Pepper Lunch's unique sizzling curry sauce, the combination of chicken and sunny side up egg is always delightful.
  • French bean $0.30
  • Rib Eye Steak $11.90
    • Comes with rice and soup. Juicy tender Rib Eye Steak, complete with mashed potato, sweet corn, french beans and beansprouts.
  • Salmon Pepper Rice $7.50
    • Premium Norway Salmon slices packs an Omega-3 punch and is served with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper
  • Hamburg Steak & Beef BBQ Combo $8.90
    • Comes with Rice and Soup. Japanese BBQ combo of juicy Beef and tender Australian Hamburg Steak.
  • Karaage 8pcs $14.87
  • Ebi Tempura 3pcs $9.52
  • Jumbo Bento (Ideal for 2pax) $28.78
    • Japanese fried breaded pork cutlet with stir-fry sliced pork in ginger sauce, Japanese gyoza, mesclun salad, cut potatoes, rice and pickles. Ideal for 2 persons.
  • Teriyaki Chicken Bento $15.94
    • Teriyaki chicken chop, edamame, mesclun salad, cut potatoes, rice & pickles.
  • French Fries $5.24
  • Ayataka Green Tea (No Sugar) $3.10
  • Karaage Bento $17.01
    • 5pcs Japanese juicy karaage, teriyaki vegetables, mesclun salad, cut potatoes, ric & pickles.
  • YAYOI Executive Bento $19.15
    • Stir-fry sliced pork in ginger sauce, 2pcs karaage, mesclun salad, cut potatoes, rice & pickles.
Harry's Tampines

Harry's Tampines

location

Address

9 Tampines Grande, Singapore 528735, Singapore

phone

Phone

065877140

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Bar , European , Pub Food , Singaporean

features

Features

Reservations

Location
9 Tampines Grande, Singapore 528735, Singapore