Dian Xiao Er in Tampines Menu

HEALTHIER SET HEALTHIER SET
  • Superior steamed rice
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Chinese spinach in superior stock
  • Hong Kong style steamed fish slices
  • Soup of the day
  • Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
  • Braised assorted mushrooms with broccoli
  • Stir fried lotus root with macadamia nut
DINERS SET DINERS SET
  • Superior steamed rice
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Baby kai-lan with salted fish & lime
  • Old-style steamed fish slices / hong kong style steamed fish slices
  • Fish maw thick soup with seafood
  • Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
  • Homemade wheatgrass tofu with seafood
  • Fragrant nestum prawn
CLASSIC SET CLASSIC SET
  • Superior steamed rice
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
  • Silver cod fish in superior soy sauce
  • Pumpkin broth with scallops
  • Home-cooked chicken in chinese wine
  • Jiangnan baked king prawns
NEW DISHES NEW DISHES
  • Crispy fish skin with fried kang kong salad
  • Mongolian pork ribs (boneless)
  • Fiery sambai squid with prawns
  • Homecooked chicken in chinese wine
HEALTHIER CHOICE HEALTHIER CHOICE
  • Sauteed crab meat with sweet gourd & homemade tofu
  • Braised assorted mushrooms with broccoli
  • Stewed Ee-fu noodle with conpoy & golden mushroom
  • Stir fried seafood bee hoon with fish sauce
ALL-TIME FAVOURITE ALL-TIME FAVOURITE
  • Herbal roast duck
  • Mongolian spare ribs
  • Silver cod fish superior soy sauce
  • Dong po pork
  • Baby kailan with salted fish & lime
  • Stir fried lotus root with macadamia nut
  • Braised mushrooms in chinese wine
  • Jiangnan baked king prawns
  • Chinese spinach in superior stock

Nearby Sample Menus

  • Chilled lemongrass jelly with fruits $4.90
    • Lemongrass jelly topped with mixed fruits such as watermelon and dragonfruit, every spoonful is as refreshing
  • Seaweed and mini shrimps $7.90
    • To retain the best texture and nutrition of the seaweed, we use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation, tossed with quality mini shrimps imported from...
  • Iced bitter gourd $6.90
    • Served chilled; the bitter gourd is crunchy and translucent-thin, every slice is juicy and when dipped with honey, the taste is surprisingly refreshing!
  • Braised bean curd with chinese cabbage $18.50
    • Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
  • Starters platter $16.80
    • Satisfy your taste buds with an assortment of putien delight all in one platter: ah yuan fragrant herbal chicken, iced butter gourd, pork belly with garlic and braised homemade bean curd
  • Drunken cookies $9.50
    • Cookies drizzled with a specialty blend of garlic sauce, the topped with generous servings of garlic flakes and chillies. pop these for a burst of sweet, savoury and mildly spicy tastes all at...
  • Fried homemade bean curd $9.90
    • Traditional homemade bean curd fried to crisp, for more delectable taste, dip it with our homemade sauce
  • Putien sweet & sour pork with lychees $13.90
    • Deep fried to light golden brown, the meat is tender and moist on the inside, the lychee is a perfect complement with its added burst of sweetness to the sauce
  • *While stocks last & may change without prior notice. $8.00
  • Ha Kao (4pcs) 虾饺 $6.85
  • Samsui Ginger Bao (3pcs) 三水姜茸包 $6.85
  • Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
  • Hometown Tofu 香煎自制豆腐 $13.70
  • Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
  • Spare Ribs 排骨 $5.78
  • Minced Pork and Century Egg Congee 皮蛋瘦肉粥 $11.24
  • Ootoro(1pcs) $6.30
    • Tuna belly
  • Tuna salad $3.20
  • Chuka wakame $4.00
    • Seaweed
  • Soft shell crab $5.50
  • Kappa $2.30
    • Cucumber
  • Grill lovers need look no further, these skewers of succulent meat seasoned in salt or sweet tare (soy-based sauce) are grilled to fragrant perfection over hot coals, it's she perfect dish for sharing with friends, must-tries include the jumbo yakitori (grilled chicken with teriyaki sauce) and ebi mentaiyaki (grilled prawn with cod roe).
  • Soft shell crab maki $6.90
    • Soft shell crab with flying fish roe
  • Tsubugai $3.20
    • Whelk clam
  • Wok Fried French Beans and Egg Plant 榄菜肉末茄子四季豆 $19.25
    • With minced pork preserved vegetables.
  • Hot Stone Rice with Wagyu Beef 和牛松石锅菜饭 $29.95
  • Sautéed Scallop topped with Crab Meat and Roe 碧玉珊瑚炒带子 $44.95
  • TungLok Signature Curry Prawn 同乐咖喱虾伴馒头 $29.95
    • Served with fried bun.
  • Deep-fried Cod Coated with Salted Egg Yolk 金沙银雪鱼 $40.65
  • Wok-fried “Hor Fun” 榄菜肉丝芥兰炒河粉 $23.55
    • With shredded pork, “kailan” and salted olive.
  • Braised Ee-Fu Noodles with Straw Mushrooms 干烧伊面 $21.40
  • Deep Fried Fish Skin with Salted Egg Yolk 黄金鱼皮 $10.70
  • Prawn star pasta
    • Juicy tiger prawns tossed with al dente spaghettini with fresh chilli and aromatic crustaceans-infused oil the topped of with japanese seaweed
  • Creamy chicken carbonara
    • Comfort food the soul: creamy spaghetti tossed with sauteed chicken chunks and fresh field mushrooms
  • -Grilled chicken
  • -Pepperoni
  • Harry's beef battered fish & chips
    • A cheeky twist that you'll love - halibut fillet coated with our harry's premium lager batter, accompanied by mushy peas, raisin coleslaw and chips
  • Skinny jazz burger
    • A twist on our harry's jazz burger - angus beef with extra greens and mushrooms, bacon, beetroot relish, cheese slice, and kimchi slow on the side
  • Curried mayo pork bites
    • Bite-size fun that packs a punch, tossed with masala spice mix and drizzled with curried mayonnaise, perfect for popping with a game on screen
  • Slow braised beef cheeks
    • Seck comfort in these braised beef cheeks: slow cooked until tender and contrasted with crisp onion rings, served with fine beans on a bed of creamy mash
  • Chicken Bolognese $8.90
    • Juicy ground chicken in homemade sauce
  • Cheesy Crumble Chicken Ham $8.90
    • Chicken ham in homemade cheese sauce topped with parmesan crumble
  • Waffle Potato $4.50
    • Crispy waffle potato served with chilli sauce
  • Basil Chicken Aglio $8.90
    • Minced chicken, basil, chilli and garlic tossed in olive oil
  • Marinara $12.90
    • Succulent prawns, squid and clams in flavourful sauce
  • Calamari $5.20
    • Lightly battered Cajun spiced calamari
  • Prawn Aglio $10.90
    • Prawns, chilli, garlic and diced tomatoes tossed in olive oil
  • Chicken Cheese Salsiccia $11.50
    • Cheesy chicken sausages in jalapeño tomato sauce or tomato herb sauce
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Fish With Mixed Vegetable $12.84
    • Steamed fish slices with carrot, broccoli, asparagus and babycorn.
  • Devil’s Prawn $19.26
    • Prawns spiced with fiery chili sauce.
  • Chilli Paneer $10.70
    • Cubes of Paneer cooked with green pepper, green chili, onion and garlic.
  • Szechwan Hakka Noodles (Non Vegetarian) $12.84
  • Dry Gobhi Manchurian $10.70
    • Crispy fried cauliflower florets tossed with chili, onion, garlic and spring onion.
  • Eggplant in Chili Sauce $9.63
    • Tender batter fried brinjal cooked soft with chili, garlic and soya.
  • Szechwan Fried Rice Non Veg $12.84
  • $12.84
  • Kumamoto Ramen $13.00
  • California Maki $7.00
  • Chicken Teriyaki $13.00
  • Volcano Ramen $15.00
  • Pork Belly Miso $14.00
  • Fried Tofu $7.00
  • Mix Fry Rice Set $18.50
  • Fried Chicken $7.00
  • Milk Tea with Black Pearls $4.82
    • 珍珠奶茶
  • Sliced Beef Mui Fan in Claypot $11.66
    • 牛肉烩饭
  • Pork Chop Baked Rice $11.66
    • 猪扒焗饭
  • Fish Fillet in Cream Sauce Baked Rice $11.66
    • 蛋包鱼片焗饭
  • Braised Pork Belly and Preserved Vegetables Noodles $11.66
    • 彰化梅菜扣肉面
  • Signature Poached Chicken (Vinegar/Shao Xing/Mala) $14.87
    • 特色冷盘鸡
  • Dang Gui Chicken Soup $11.66
    • 当归鸡汤
  • Deep-fried Breaded Oysters $10.59
    • 酥炸蚵仔
  • Sticky noodles in red tom yum with seafood
  • Fish sauce marinated mid-joint wings
  • Traditional beef noodle soup
  • Spicy mama instant noodles salad with minced chicken, squid and prawns
  • Authentic beef soup
  • Deep fried spring rolls
  • Thai fish cakes
  • Papaya phad thai with shrimps
  • Broccoli Salad $2.90
  • Rojak Sauce $1.80
  • Egg $1.80
  • Seaweed Butter Corn $2.90
  • Fries $4.00
  • Dry-Aged Beef $17.90
  • Sweet & Sour Fish $10.90
  • Turkey Bacon $1.80
  • C206 Clear Tom Yum Prawn Soup 冬阴虾汤 $8.03
  • C701 Pineapple Fried Rice 菠萝炒饭 $8.45
  • C304 Red Chicken Curry 红咖喱鸡肉 $10.17
  • C405 Deep-fried Sotong with Thai Chilli Sauce 炸苏东配泰式辣椒酱 $11.66
  • C907 Hot Green Tea 热绿茶 $3.75
  • C804 Mango Sticky Rice with Coconut Milk 芒果椰浆糯米饭 $8.56
  • C506 Stir-fried Minced Beef with Thai Basil 泰式九层塔炒牛肉 $10.17
  • C404 Stir-fried Sotong with Shrimp Paste 虾酱炒苏东 $11.66
  • Empal penyet
    • Smashed beef steak
  • Gado gado
  • Other food we served
  • kerupuk udang & emping
    • Prawn crackers
  • Lele penyet
    • smashed caifish
  • Bawal penyet
    • Smashed pomfret
  • cumi-cumi penyet
    • smashed baby squid
  • Udang penyet
    • Smashed fried prawn
  • Swiss Fish & Chips [Petite] $12.59
    • Fish and chips with mozza-oregano stuffing, topped with garlicky lemon butter sauce.
  • Seasonal Vegetable (Baked Cauliflower) $5.30
    • Oven-baked amongst cheese and cream sauce, with a tinge of paprika spices and finished off with pesto dressing – a wholesome side to complete a wholesome meal.
  • Salted Egg Fish & Chips $21.35
    • Back by popular demand! Golden fillet stuffed and topped with salted egg sauce.
  • Caribbean Cajun Broth-Pot $50.24
    • (For 2 to Share) A medley of seafood baked in the goodness of Cajun spices sweetened with corn on the cob. Served with paella rice.
  • Grilled Peri Peri Chicken & Premium Side Combo $22.42
    • Enjoy a choice of 2 regular sides and 1 premium side
  • Swiss Fish & Chips $21.35
    • Fish and chips with mozza-oregano stuffing, topped with garlicky lemon butter sauce.
  • Fried Calamari $11.72
    • Deep fried golden calamari rings. Commended by many!
  • Shrimp & Clam Aglio Olio $19.21
    • Velvety aglio olio style spaghetti served with fresh shrimps and sweet clams.
Dian Xiao Er

Dian Xiao Er

location

Address

10 Tampines Central 1 Tampines One, #04-07/08 Tampines 1, Singapore 529536, Singapore

phone

Phone

067832268

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:30 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 3:30 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 3:30 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 3:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 3:30 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

Reservations ,  Waitstaff

Location
10 Tampines Central 1 Tampines One, #04-07/08 Tampines 1, Singapore 529536, Singapore
Similar Restaurants based on Cuisines