Soi Thai kitchen in Tampines Menu

$12 Menu
  • Basil with Rice and Egg, Thai Milk Tea & Red Ruby $12.00
Signatures Dishes
  • Fried Chicken Skin $6.30
    • Dish consisting of chicken skin usually from broiler chickens which have been floured or battered and then pan-fried, deep fried, or pressure fried.
  • Yellow Curry Seafood $16.00
    • Seafood with mix of curry powder, coconut milk and potato. Great to pair it with white rice or breads.
  • Seabass with Thai Chilli Sauce (Mild Spicy) $31.00
    • Fried seabass with Thai chili sauce.
  • Grilled Pork Neck $14.40
    • One of the favourite cuts among the Thai! Blessed with just the right amount of lean meat, muscle, and fat, pork neck is so flavourful! Perfectly-grilled piece of pork.
  • Green Curry Chicken (Mild Spicy) $12.00
  • Beef Panang (Mild Spicy) $15.00
Appetizers
  • Chicken Wings $8.00
    • Delicious chicken wings.
  • Stuffed Chicken Wings (2 Pcs) $8.00
    • Stuff minced into chicken wings.
  • Pandan Chicken (4 Pcs) $11.00
    • Fried chicken wrapped with screwpine leaves.
  • Fish Cake (4 Pcs) $11.00
    • A fishcake is a food item similar to a croquette, consisting of filleted fish or other seafood with potato patty, sometimes coated in breadcrumbs or batter, and fried.
  • Prawn Cake (4 Pcs) $11.00
    • Thai shrimp cakes recipe loaded with shrimp, red curry, long beans and served with sweet chili sauce
  • Spring Roll $7.20
    • Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, and Southeast Asian cuisine.
Soups
  • Clear Tom Yum Soup (Medium Spicy) $9.50
  • Tom Kha Soup (Mild Spicy) $9.50
  • Red Tom Yum Soup (Medium Spicy) $9.50
  • N-Eastern Tom Sap (Spicy) $8.55
  • Bean Curd Soup $11.00
  • Beef Soup $12.00
Salads
  • Mango Salad (Mild Spicy) $8.00
  • Papaya Salad (Medium Spicy) $8.00
  • Minced Meat Salad (Mild Spicy) $8.00
  • Glass Noodle Salad (Medium Spicy) $11.00
  • Seafood Salad (Mild Spicy) $11.00
Vegetable Dishes
  • Mixed Vegetable $9.50
  • Thai Style Kang Kong $9.50
  • Stir Fried Kai Lan $9.50
  • Belachan Kang Kong $9.50
  • Stir Fried Beansprouts $8.00
  • Basil Tofu $8.00
  • Tofu with Thai Chilli $8.00
  • Egg with Thai Raddish $11.00
  • Minced Meat Omelette $13.50
  • Tofu Prawn Omelette $16.00
Chicken Dishes
  • Basil Chicken (Mild Spicy) $9.50
  • Thai Honey Chicken $9.50
  • Deep Fried Garlic Chicken $9.50
  • Belchan Chicken (Mild Spicy) $9.50
  • Cashew Nut Chicken (Mild Spicy) $9.50
  • Sweet and Sour Chicken $9.50
  • Thai Yellow Ginger Chicken (Mild Spicy) $12.00
  • Chicken Panang (Mild Spicy) $12.00
Beef Dishes
  • Beef Basil (Mild Spicy) $11.00
  • Black Pepper Beef (Mild Spicy) $11.00
  • Oyster Sauce Beef $11.00
  • Spicy and Sour Beef (Medium Spicy) $12.00
Pork Dishes
  • Basil Pork (Mild Spicy) $9.50
  • Thai Honey Pork $11.00
  • Deep Fried Garlic Pork $11.00
  • Belachan Pork (Mild Spicy) $11.00
  • Sweet and Sour Pork $11.00
  • Thai Yellow Ginger Pork (Medium Spicy) $12.00
  • Pork Panang (Mild Spicy) $12.00
Seafood Dishes
  • Salted Egg with Seafood $16.00
  • Squid with Lime Sauce (Mild Spicy) $13.50
  • Thai Style Mixed Seafood (Spicy) $16.00
  • Stir Fried Clams with Thai Chilli Sauce (Mild Spicy) $16.00
  • Sambal Clams (Mild Spicy) $16.00
  • Claypot Prawn Vermicelli $19.00
  • Sea Bass with Minced Meat Sauce (Mild Spicy) $31.00
  • Sea Bass with Mango Salad $31.00
  • Sea Bass with Sweet and Sour Sauce $31.00
Rice and Noodles
  • Pad Thai $8.00
    • Stir fried noodles with special homemade pad Thai sauce.
  • Thai Style Vermicelli $8.00
    • Classic Thai noodle dish which equally delicious as Pad Thai. Smooth and silky glass noodles are stir-fried with crunchy vegetables for contrast, then topped with cilantro for freshness and Thai bird chili for a spicy kick.
  • Thai Fried Kway Teow with Kai Lan $8.00
    • Translated as ricecake strips from Hokkien dialect – is believed to be an invention of the Teochew migrants to Southeast Asia as it can be found all around in Malaysia, Singapore, Brunei, Indonesia and Thailand.
  • Drunken Noodle (Medium Spicy) $8.00
    • Drunken noodles or pad kee mao, less frequently pad ki mao or pad kimao. Is a stir fried noodle dish very similar to phat si-io, but with a slightly different flavor profile.
  • Beef Noodle Soup $11.00
    • Beef noodle soup, is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia.
  • Pineapple Rice $8.00
    • Pineapple fried rice is a quick stir-fry with Thai-inspired ingredients like jasmine rice, curry, fish sauce, red bell pepper, pineapple, peas, and shrimp. Take your taste buds on a southeast Asian adventure with this tasty Thai pineapple fried rice recipe.
  • Olive Fried Rice $8.00
    • This Thai olive fried rice dish gets its rich umami flavour from salted black olives, making it an irresistible, savoury treat for the tastebuds!
  • Thai Fried Rice $8.00
  • Tom Yam Fried Rice $8.00
    • Your favorite Thai Tom Yum Flavor in a fried rice dish. ... The taste structure is similar to Thai Tom Yum soup: spicy, savory, rich, and a little tartness from the squirts of lime juice.
  • Seafood Fried Rice $11.00
    • Fried rice is a staple in Asian culture with mixed seafood.
  • Thai Kway Teow Soup $8.00
    • Thai rice noodle soup with pork meatballs, topped with cilantro, bean sprouts, and crispy fried garlic.
  • Basil with Rice and Egg $8.00
    • Fried rice with Thai basil (Khao Pad Bai Kraprow). This means Thai cooks mix in garlic, chili and basil with delicious results. Can choose to have it with chicken or pork.
  • Thai Fragrant Rice $1.50
    • Thai Fragrant rice is a type of long grain rice. It has a thin and long shape and when cooked has a subtle scent, hence the name.
Desserts
  • Red Ruby $4.00
  • Sweet Tapioca $4.00
  • Mango Sticky Rice $7.00
Beverages
  • Calamansi $4.00
  • Thai Coconut $7.00
  • Thai Iced Tea $4.00
  • Lemongrass Tea $4.00
  • Vitasoy $4.00
  • Soft Drinks $3.00
  • Mineral Water $1.50

Nearby Sample Menus

  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Fugu Mirin (Dried Grilled Puffer Fish) $17.65
    • Grilled puffer fish jerkies, served with Japanese mayo.
  • Truffle Ebi Fry $17.65
    • Prawns deep fried with truffled breadcrumbs, served with truffled mayo.
  • Kurobuta Curry Bento $30.60
    • Deep-fried Pork cutlet, with Japanese curry and rice.
  • Ebi Fry Maki $17.65
  • Kurobuta Curry Rice $31.80
    • Deep-fried Pork cutlet, with Japanese curry and rice.
  • Tako Wasabi $10.60
    • Diced Octopus, seasoned in Wasabi dressing and white sesame sprinkles.
  • Spicy Salmon Maki $16.50
  • Sushi Bento $28.25
    • Assorted seared sushi.
  • Carbonara $5.90
  • Black pepper chicken $5.90
  • Tiramisu $4.90
  • Beef potato gratin $5.90
  • Chicken wings
  • Potato omelette $3.90
  • Pepperoni $7.90
  • Butter corn $2.90
  • Fried egg $1.50
  • Mini muffins $22.00
    • 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
  • All-in-one platter $30.00
  • Chicken wing $1.80
  • Homemade nasi lemak $7.80
    • Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
  • Mini tea cakes $22.00
    • (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
  • Fried bee hoon $24.00
    • Serves 6-8 pax per box
  • Fried mee goreng $26.00
    • Serves 6-8 pax per box
  • Spruce Prawn Pasta $25.68
    • Orecchiette pasta in zucchini, spinach & garlic cream sauce with sea prawns. (Chef's recommendation).
  • Cream Caramel $16.05
    • Chef's recommendation.
  • Arnold Palmer $6.42
    • Fresh brewed tea & homemade lemonade.
  • Roasted Pullet Chicken $26.75
    • Half pullet chicken served with mashed potato and chicken gravy.
  • Tim Baked Meatball $17.12
    • Pork meatball served with garlic bread & tomato ragu.
  • Baby Anne Back Ribs $31.03
    • Lightly crisp and served with green salad, herbed fries & special homemade sauce.
  • Hennessy XO $415.16
  • Tuna Burger $25.68
    • With tuna patty, lettuce, tomato, homemade tartar sauce & herbed fries.
  • Pink salmon & miso eggplant (gf) $23.00
    • with organic blackberry rice, red miso,garlic,rocket leaves, sprouts, miso ginger dressing
  • - choice of crispy bacon/ smoked salmon/ sauteed baby spinach
  • Cake of the day
    • please ask for our daily specials!
  • *chocolate 3 ways $11.90
    • chocolate Belgium marquise*, Belgian chocolate ice cream, chocolate oat soil, chocolate drizzle *contains alcohol
  • Red velvet cake $6.50
    • moist chocolate cake coloured with natural red vegetable juice & vanilla cream frosting
  • - brocoli, portobello & button mushroom (v) (gf) L10.00 $ /S 6.00 $
  • Lemongrass fish pasta $18.00
    • wholemeal spaghetti or linguine white seabass. lemongrass lime dressing, tomato salsa, edamame, rocket, leaves. sprouts
  • Double $6.50

Soi Thai kitchen

Address

824 Tampines Street 81 #01-28 Tampines Grove, Singapore 520824, Singapore

Phone

067842421

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

Thai , Asian

Features

Waitstaff ,  Takeout ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
824 Tampines Street 81 #01-28 Tampines Grove, Singapore 520824, Singapore
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