Qiang Ji Dessert Stall in Geylang Menu

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Qiang Ji Dessert Stall in Geylang has no menu available, but can choose from many other options such as Signature Norwegian Smoked Salmon and Sakura Ebi Yu Sheng (4-6pax) or Wok Fried Kurobuta Minced Pork “Sang Choy Bao” 九層塔黑豬肉生菜包 from Blue Lotus. Smokey's BBQ offers many options including Chips & Salsa and Smoked Beef Chili Nachos. Rangooli includes a wide range like Aloo Chat or Veg Samosa. ●Chicken/burgers/rice and Shoyu sansho (s.s) chicken from . Kfc offers Out of the Pan and Buffet lunch.

Nearby Sample Menus

Seafood Noodles Dry $7.00
Onion & Ginger Beef $15.00
Sweet & Sour Chicken $15.00
San Mee Beef $8.60
Diced Chicken w Dried Chilli $15.00
Vegetarian Noodles Dry $7.00
Beef Noodles Soup $7.50
Sotong Balls $11.80

Chick-Me-Up $8.90
- 8 Pieces of juicy chicken mid-joints evenly seasoned with spices, deep fried to golden brown.
Hot Tea - English Breakfast $3.00
Chef's Salad (Our House Specialty) $10.90
- Iceberg lettuces topped with eggs, cherry tomatoes, sliced cheese and Japanese cucumber, served with salad dressing on the side, and your choice of grilled chicken, beef or salmon. This generous but light hearted salad is great to get your appetite going!
Chicken Cutlet Spag $12.90
- Succulent deep fried breaded chicken breast fillet, served with spaghetti in olio style.
Chicken Cutlet $7.90
- Aglio olio spaghetti or white rice with sunny side up.
Ranch Pork Chop $13.90
- Grilled marinated pork chop, served with choice of mushroom or black pepper sauce. Accompanied with wedges, mixed lettuce and nacho chips.
Hot Tea - Chamomile $3.00
Ranch S.M.S (Shitake Mushrooms with Sausages) $9.90
- Stir fried shitake mushrooms infused with olive oil, garlic and spices, along with chicken sausages, make this a popular entrée in the house!

Cheese Naan $3.50
Plain Prata $1.50
Kopi $1.70
Longan $3.80
Curry Fish $5.00
Tissue Prata $4.00
Tandoori Roti Butter Chicken Set $9.00
- Tandoori roti, rice, butter chicken (2pc). (Vegetable, daal)
Lemon and Basil Seed $5.00
- Spicy drink.

Vegetable with Three Style Egg $16.10
Claypot Chicken $14.00
Tomyam Soup $7.50
Claypot Fish Head $29.40
Honeydew with Thousand Island Dressing $25.90
Calamari Squid $18.20
Claypot Vegetarian $11.80
Batong Fish Head $30.00

Crispy tenders box $7.40
XXL feast $79.90
- For 10
6 Pcs cheese poppers $5.00
Zinger $5.10
Pockett bandito
Variety feast $39.90
- For 3
Cheesy BBQ meltz $5.10
Pockett bandito hearty variety box $26.90
- For 3

Medium Prawn Noodle $6.30
- Image is for illustration purposes only.
Big Prawn Pork Ribs Pig's Liver Noodle $9.30
- All selection good for 1 person.
Spare Ribs Pig's Liver Noodle $11.30
- All selection good for 1 person.
Big Prawn Pig's Tail Pig's Liver Noodle $9.30
- All selection good for 1 person.
Wu Xiang Xia Bing Set B $18.80
- For 4 person. Only Chilli Sauce is provided, no sweet sauce
Big Prawn Noodle $9.30
Big Prawn Pork Ribs Pig's Tail Noodle $9.30
- All selection good for 1 person.
Pork Rib Pig's Tail Noodle $6.30
- All selection good for 1 person.

Cheese Burger $2.10
Fish Burger $3.45
Chicken Burger $3.45
Mussels Nuggets $3.70(4pcs)/$8.30(10pcs)
Hokkaido Milk Ice Cream (Sea Salt Caramel)
-Kids chicken burger
French Toast Potato Salad $2.50
MOS Cheeseburger $3.85

Steamed Rice $1.61
Crispy Pork Luncheon $8.03
Corned Beef Fried Rice $8.03
Tim Soup Chicken $19.80
- Chicken and salted vegetable soup. This soup is made from chicken stewed with black beans, salted vegetable and quartered tomatoes. Pair it with our sambal belachan for a perfect combo!
Sago Gula Melaka $4.28
- Sago pearls are mixed with coconut milk, gula melaka and served with shaved ice.
Prawn & Tofu Ball Soup $20.87
- Minced prawns rolled with tofu to make that perfect round balls for this simple but healthy and delicious soup.
Sambal Petai (Fish) $19.80
- Chilies are ground with onions and belachan, then fried to made the sambal with the petai.
Pork Semur $19.80
- Pork smore. Pork is marinated and stewed with spices and blended onions, ginger and garlic. This thick traditional stew is served with carrot and potatoes, added with a dash of vinegar.