Quentin's Eurasian Restaurant in Geylang Menu

Starters Starters
  • Fried Devilled Wings $14.98
  • Meaty Cutlets $11.77
  • Sheperd's Pie $14.98
  • Chicken Nuggets $11.77
  • Crispy Chicken Luncheon $8.03
  • Crispy Pork Luncheon $8.03
  • Keropok (Small) $3.21
  • Keropok (Medium) $5.35
  • Crispy Pork Luncheon $8.03
  • Keropok (Large) $6.96
  • Salt Fish Pickle (Bottle) $13.70
  • Pasteis De Bacalhau $14.45
    • A well loved Portuguese dish, this is a perfect combination of Dried codfish, potato, chopped parsely, cilantro and onions whipped with eggs and then fried until golden brown. Unique and oh so delicious! A must try!
  • Crispy Fried Wings $13.91
Rice Rice
  • Steamed Rice $1.61
  • Corned Beef Fried Rice $8.03
  • Corned Beef Fried Rice with Egg $9.10
    • Sunny side up egg.
  • Sambal Fried Rice $8.03
  • Sambal Fried Rice with Egg $9.10
    • Sunny side up egg.
Meat Meat
  • Curry Debal (Chicken) $23.33
    • This fiery curry, made with chili, onion, ginger and blended mustard seed, glorified with bacon bones, chicken cocktails, potatoes, cabbage and cucumber. A devilishly addictive dish. Your palettes will thank you!
  • Curry Debal (Oxtail) $26.75
    • This fiery curry, made with chili, onion, ginger and blended mustard seed, glorified with bacon bones, chicken cocktails, potatoes, cabbage and cucumber. A devilishly addictive dish. Your palettes will thank you!
  • Curry Captain Chicken $19.80
    • This curry is made from blended fresh red chilies, ginger and garlic. Chinese sausages (lap cheong), bacon boned and chicken are used and topped with freshly squeezed lime juice.
  • Fried Beef Steak $19.80
    • An all-time favourite! Beef slics are marinated and fried with lots of onion rings and soya sauce. It is then cooked till tneder an dserved with fried potato wedges and tomatoes.
  • Kristang Stew Chicken Soup $19.05
    • Stew kristang style. A typical Eurasian dish marinated then stewed with spices and onions. His consomme stew is served with potatoes, carrots and cabbage.
  • Kristang Stew Beef Soup $20.12
    • Stew kristang style. A typical Eurasian dish marinated then stewed with spices and onions. His consomme stew is served with potatoes, carrots and cabbage.
  • Tim Soup Pork Ribs $20.87
    • Pork ribs and salted vegetable soup. This soup is made from pork bones stewed with black beans, salted vegetable and quartered tomatoes. Pair it with our sambal belachan for a perfect combo!
  • Tim Soup Chicken $19.80
    • Chicken and salted vegetable soup. This soup is made from chicken stewed with black beans, salted vegetable and quartered tomatoes. Pair it with our sambal belachan for a perfect combo!
  • Galinhia Keluak Curry Chicken $22.26
    • Keluar curry chicken. This thick and dark curry, gets its colour from the keluar (black nut) itself. A combination of chicken and pork, blended in an array of herbs and spices with tamarind for that exquisite taste. You're in for a gastronomic experience!
  • Seybak $19.80
    • Braised pork and pigs ears salad. This salad of braised pork is traditionally made with pig's ears, which lends a lovely crunch. Great with a glass of beer or two! (Five is okay too).
  • Pork Semur $19.80
    • Pork smore. Pork is marinated and stewed with spices and blended onions, ginger and garlic. This thick traditional stew is served with carrot and potatoes, added with a dash of vinegar.
  • Beef Semur $19.80
    • Beef smore. Beef is marinated and stewed with spices and blended onions, ginger and garlic. This thick traditional stew is served with carrot and potatoes, added with a dash of vinegar.
  • Babi Assam $22.26
    • Pork tamarind curry. Succulent pig trotters infused with onions, fresh turmeric, lemongrass, tamarind pulp, dried chilies birthing a mild rich curry.
  • Ambilla Kacang (Beef) $20.97
    • Long beans ambilla curry. Thick curry is served with lots of long beans and blended in an array of herbs and spices with tamarind.
  • Ambilla Kacang (Pork Ribs) $20.97
    • Long beans ambilla curry. Thick curry is served with lots of long beans and blended in an array of herbs and spices with tamarind.
  • Porku Tambreyno $19.80
    • Pork sambal. Thinly sliced pork fried with our special ground paste (rempah) with dried chlies candlenuts and lime juice. Sinfully delicious.
  • Feng $19.80
    • This traditional mild curry is made with finely diced pork, pork liver and pork heart. A very Eurasian dish with a lot of history to it. Not for the faint hearted but totally worth the try!
  • Pot Ros Befe $26.75
    • Pot roast beef. An all-time favourite! Beef knuckle is marinated with potato, carrots and button mushroom and thickened with sauce and for the perfect pot roast.
  • Roasted Porku $20.12
    • Roasted pork bellly. Meat is marinated and slow oven roasted with spices and blended herbs. The pork is crackling skin side with a juicy flesh bursting with flavour on the inside. Served with pickled cabbage and carrots.
  • Oxtail Stew $26.75
    • Traditional thick stew served with potatoes, carrots and of course, the tender Ox-Tail.
  • Vindaloo (Pork) $20.12
    • This traditional recipe sails from Goa. Made with fresh local herbs and spices served with potatoes and vinegar.
  • Vindaloo (Chicken) $20.12
    • This traditional recipe sails from Goa. Made with fresh local herbs and spices served with potatoes and vinegar.
  • Vindaloo (Beef) $21.19
    • This traditional recipe sails from Goa. Made with fresh local herbs and spices served with potatoes and vinegar.
Seafood Seafood
  • Cambarang Curry Nanas $22.26
    • Pineapple prawn curry. Prawns in a combination of sweet and sour curry cooked with fresh sweet pineapple. A recipe handed down from generations.
  • Singgang Serani $35.10
    • Barramundi in Singgang sauce. The Eurasian version of this watery curry is reinvented using pacific dory fillet with the sauce thickened. Cooked with local herbs topped with slices of chilies, garlic and onions.
  • Cambarang Chili Garam $22.26
    • Prawn chili garam. Fresh large prawns fried with chili paste and salt. It's simply delicious! A must try!
  • Sambal Petai (Prawn) $22.26
    • Chilies are ground with onions and belachan, then fried to made the sambal with the petai.
  • Sambal Petai (Fish) $19.80
    • Chilies are ground with onions and belachan, then fried to made the sambal with the petai.
  • Retu Tinta Choka $22.26
    • Black ink calamari. The name of this dish comes from the colour squid's natural ink. Made with onions, chilies and garlic. Truly an exotic flavour!
  • Chuan-Chuan $35.10
    • Fried fish in ginger sauce. Whole Barramundi in marinated and fried; an excellent blend of sweet and sour sauce is poured atop with slices of ginger, onion and chilies.
  • Bostador (Prawn) $22.26
    • A thick coconut based-dish in a luscious union with sliced green chilies an a blend of fresh local herbs. A must try!
  • Bostador (Fish) $19.80
    • A thick coconut based-dish in a luscious union with sliced green chilies an a blend of fresh local herbs. A must try!
  • Curry Moolie (Prawn) $22.26
    • Moolie's curry. Thick coconut based curry, with the eggplant's skin peeled away allowing the fruit to absorb the curry, melting with every mouthful.
  • Curry Moolie (Fish) $22.26
    • Moolie's curry. Thick coconut based curry, with the eggplant's skin peeled away allowing the fruit to absorb the curry, melting with every mouthful.
  • Permenta Fried Prawns $22.26
    • Pepper prawns, are de-shelled and fried with this aromatic and scrumptious blend of pepper, freshly grounded peppercorn, curry leaf and garlic.
  • Baked Barramundi $35.10
    • Fresh barramundi is marinated, wrapped in banana leaf and baked with our blend of local herbs. An authentic cooking method from the good ol' times.
  • Prawn & Tofu Ball Soup $20.87
    • Minced prawns rolled with tofu to make that perfect round balls for this simple but healthy and delicious soup.
Vegetables Vegetables
  • Fried Bean Sprout $10.49
    • Beansprout is stir-fried with garlic and salted mackerel fish. Topped with strips of chives and carrots.
  • Patchri $8.24
    • Fried eggplant. Eggplants are halved and scored and marinated with pepper and salt and fried to perfection. Topped with our special sweet and spicy sauce.
  • Tumeric Cabbage $8.35
    • Sliced cabbage is fried with onions, garlic, mustard seeds and turmeric powder.
  • Mixed Vegetables (Stir-Fried) $10.49
    • Broccoli, cauliflower, carrots and cabbage are stir-fried with cheese with garlic and oyster sauce.
  • Lemak Tahu $9.42
    • Mixed vegetables and tofu. Kangkong and sweet potatoes added to this mild coconut curry made with fresh herbs and spices.
  • Sambal Terong $9.42
    • Spicy fried eggplant. Eggplants are cut and fried with out special sambal made of chilies, onions, dried prawns and belachan.
  • Kachang Kumpridu Cung Baca $14.98
    • Long bean with beef. Sliced long beans are fried with strips of beef in a blend of garlic, onions and mashed salted soya beans.
  • Fretu Kangkong $8.35
    • Fried water spinach. Sliced chilies, onions, tomatoes and garlic are stir fried with sambal belachan and kangkong. The Eurasian version of fried kangkong.
  • Bredu Chap Chye $9.42
    • Traditional mixed vegetables. Chap chye meaning mixed vegetables. This dish is done just like the Peranakans, using lily buds, wood fungus, glass vermicelli, bean curd sheets, cabbage, carrots and turnips.
  • Fretu Bendi $9.42
    • Fried okra. Fresh ladies fingers are thickly sliced and fried with mustard seed, curry leaves, dried chillies and turmeric. A must try for fans of okra.
  • Foler Cebola Cung Taukwa $8.24
    • Fried spring onions with bean curd. Strips of fried bean curd are stir fried with a paste of blended onions, garlic, ginger and salted soya beans. Spring onions are added to taste.
  • Sambal Nanas Cung Pipineo $7.28
    • Pineapple and cucumber sambal. A refreshing salad, made with pineapple, cucumber, onions and chilies, dressed with our signature sambal.
Desserts Desserts
  • Sugee Cake $6.96
    • Truly Eurasian, this cake is homemade, with butter, almonds and semolina flour. Laced with marzipan and laced with fondant icing.
  • Sago Gula Melaka $4.28
    • Sago pearls are mixed with coconut milk, gula melaka and served with shaved ice.
  • Iced Chendol $4.28
    • An all-time favourite, chendol, kidney beans, attap chee and grass jelly served with shaved ice.
  • Bubur Terigu $4.28
    • White wheat is boiled with rock sugar, gula melaka and fresh coconut milk.
  • Banana Fritters $10.17
    • Fried bananas are served with our own mix of gula melaka sauce.
  • Pulut Hitam $4.28
    • Black glutinous rice is boiled with coconut milk and rock sugar.
  • Grass Jelly with Sea Coconut $4.28
    • Cubes of grass jelly mixed with sea coconut and served with shaved ice.

Nearby Sample Menus

  • Seafood with Sambal (Spicy) $7.50
  • Fish Noodles with Gravy $7.50
  • Vegetarian Noodles with Gravy $6.50
  • Chicken Wings with Rice $6.30
  • Prawns with Dried Chilli $15.00
  • Deep Fried Baby Squid $18.80
  • Beef Fried Rice $7.50
  • Bandung $2.00
  • Salmon Steak $18.90
    • Thick cut grilled salmon, topped with Ranch homemade bell pepper sauce. Accompanied with 3 sides: homemade mashed potato, mixed lettuce and nacho chips.
  • Quesadilla $13.90
    • Toasted flour tortilla with melted mozzarella cheese inside, stuffed with chicken, mayo and bacon bits. Complete with wedges & mixed lettuce on the side.
  • Chicken Cutlet Spag $12.90
    • Succulent deep fried breaded chicken breast fillet, served with spaghetti in olio style.
  • Canned Drinks - Tonic Water $3.00
  • Ranch Carnivore Platter $39.90
    • All-in-one! A whooping hearty combo of char-grilled NZ chilled sirloin steak, aromatic lamb chop, succulent chicken chop, pork chop, and grilled pacific dory fish, accompanied with tasty crabmeat spaghetti. Choice of doneness allowed for beef.
  • Fish & Chips $13.90
    • Deep fried batter dory fish fillet, served with 3 sides: fries, coleslaw and nacho chips. All-time favourite for all ages!
  • Ranch S.M.S (Shitake Mushrooms with Sausages) $9.90
    • Stir fried shitake mushrooms infused with olive oil, garlic and spices, along with chicken sausages, make this a popular entrée in the house!
  • Carbonara $9.90
  • Magi Goreng $5.80
  • Roti John Normal - Mutton $6.50
  • Nasi Goreng $5.80
  • Cuttlefish (Sotong) $5.20
  • Butter Chicken $7.00
  • Murtabak Vegetable $9.00
  • Ghee/Butter Dosa $3.00
  • Fish Tikka $8.00
  • Sambal Sliced Pork $11.80
  • Beef Spring Onion Rice $6.50
  • Hong Kong Noodle $5.90
  • Dried Chilli Chicken Rice $6.50
  • Yee Mee $5.90
  • Seafood Fried Rice $6.50
  • Hokkien Noodle $5.90
  • Salted Egg Pork Ribs $14.10
  • Big Prawn Pork Ribs Pig's Liver Noodle $9.30
    • All selection good for 1 person.
  • Big Prawn Pig's Liver Noodle $6.30
    • All selection good for 1 person.
  • Image is for illustration purposes only. $6.30
  • Pork Ribs Pig's Tail Pig's Liver Noodle $9.30
  • Spare Ribs Pig's Liver Noodle $11.30
    • All selection good for 1 person.
  • Big Prawn Spare Ribs Noodle $7.30
    • All selection good for 1 person.
  • Pig's Tail Noodle $5.10
    • All selection good for 1 person.
  • Big Prawn Pork Ribs Pig's Tail Pig's Liver Noodle $11.30
    • All selection good for 1 person.
  • Famous bowl $4.50
  • Wow wednesday
    • 50% off 2do zinger box
  • XXL feast $79.90
    • For 10
  • 9 Pcs nuggets $5.00
  • Curry rice bucket $5.50
    • Sauce will be packed separately
  • 4 Pcs crispy tenders $4.50
  • Original rice bucket $5.50
    • Sauce will be packed separately
  • Riser
  • Natsumi Beef $3.35
  • Teriyaki Burger $3.55
  • Natsumi Fish $3.35
  • Spicy MOS Cheeseburger $3.95
  • •Choose your burger
  • Chicken Burger $3.45
  • Cheese Burger $2.10
  • Hamburger $1.80
  • Bitter Gourd, Slice Fish in Salted Bean 鼓汁苦瓜炒魚片 $22.00
  • Crab Stewed Rice Noodle 螃蟹焖米粉 $38.50
  • Slice Dolly Fish in Sweet & Sour 酸甜魚片 (多利鱼) $22.00
  • White Mee Hoon 白米粉 $7.30
  • Pepper & Salt or Black Pepper Crayfish 椒盐/黑椒小龙虾 $33.00
  • Mapo Tofu (Spicy) $12.80
  • Fresh Lemon Honey 鲜柠檬蜜糖 $3.30
  • Fried Clam with Ginger & Onion $18.80
  • Curly Fries $5.35
  • Iced Lemon Tea $3.75
  • Macaron (Green Tea) $2.03
  • Macaron (Chocolate) $2.03
  • Cream of Shiitake Mushroom $5.89
  • 150g Sirloin Steak with Brown Sauce and Steak Fries $17.33
  • Macaron (Raspberry) $2.03
  • Curly Fries & Onion Rings $6.42
  • Chicken superburger with egg $8.50
  • Ham & egg mayo $3.40
  • Grilled pork chop $12.80
  • Cheese $6.20
  • Fried egg with bacon $7.20
  • Chicken cheeseburger with egg $5.50
  • Clubhouse (3 Slices) $7.50
    • Chicken, bacon, fried egg and cheese
  • Fried egg with ham $5.80
  • Plain Omelette $8.45
  • Phanaeng Goong $12.73
    • Red curry chilli prawns cooked with kaffir lime leaves and sweet basil.
  • Tom Saap Gai $10.17
    • Issan-style hot and sour spicy soup chicken.
  • Pad Krapow Nuea $12.73
    • Minced beef with basil leaves.
  • Hor Mok Pla $5.56
    • Steamed Thai otah (2pcs).
  • Khao Suay $16.05
    • Steamed jasmine rice.
  • Larb Gai $10.17
    • Minced chicken salad with fried shallots.
  • Goong Gratiem Prik Thai $12.73
    • Thai garlic prawns.
Quentin's Eurasian Restaurant

Quentin's Eurasian Restaurant

location

Address

139 Ceylon Rd, Level 1 Eurasian Community House, Singapore 429744

phone

Phone

063480327

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Fusion , Singaporean

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Bar ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
139 Ceylon Rd, Level 1 Eurasian Community House, Singapore 429744