Savor Rye La Mian Xiao Long Bao Restaurant in Bishan Menu -

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Savor Rye La Mian Xiao Long Bao Restaurant in Bishan has no menu available, but can choose from many other options such as Emping Keropok or Nyonya Fried Wings (Godmama’s Signature) from Hyde & Co. Nature Cafe offers many options including Yu Sheng Veg (Small) 素食鱼生小 and Yu Sheng Veg (Big) 素食鱼生大. Pizza Hut Dining Restaurants includes a wide range like Hut's Meal for 2 or All Time Favourite Meal for 2. Tomato Soup and Mushroom Soup from . Hot Tomato offers Nam Nam Noodle Bar and $12 Pho Set Meal.

Nearby Sample Menus

Lemon Honey $3.20
- Iced.
Unagi Bento $19.00
- Sweet caramelized unagi sauce drizzled over perfectly unagi and steamed rice, this recipe will make any Japanese food enthusiasts routh water.
Preserved Radish "Chai Poh" Omelette $7.00
Sprite $2.00
Beancurd Fish Stick (6pcs) $5.00
Onsen Egg $2.40
Salmon Don $11.00
- Salmon grated onion, sweet and savoury recipe to keep in your healthy list.
Blue Lagoon $4.00
- Iced.

Iced African Sunrise Tea Latte $7.90
Fruit-Swedish Berries $4.90
Pure Caramel $8.50
Iced Vanilla Latte $8.20
Cold Brew Vanilla Bean Latte (Regular) $8.00
Cold Brew (In Bottle) (Regular) $7.00
Iced Tea - Ceylon Black Tea $6.60
Herbal Infusions (Caffeine-free) $4.90

Sizzling Curry Rice with Beef $8.90
- With soup. A Japanese Classic featuring tender U.S beef slices in Pepper Lunch's very own sizzling curry sauce, and complete with a sunny side up egg.
Sizzling Curry Rice with Hamburg Steak $7.90
- With soup. A Japanese Classic featuring tender Australian hamburg Steaks smothered with our exceptional onion sauce, and complete with a sunny side up egg.
Chicken Pepper Rice $6.50
- The alternative to our symbolic Beef Pepper Rice! Tender chunks of juicy Chicken thigh served with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper.
-Add Cheese $1.00
Miso soup $1.00
Hamburg Steak & Beef BBQ Combo $8.90
- Comes with Rice and Soup. Japanese BBQ combo of juicy Beef and tender Australian Hamburg Steak.
Curry Chicken Pepper Rice with Cheese $7.10
- Our ever popular Pepper Rice, embraced with chunks of juicy chicken thigh and topped with Cheese and Curry.
Curry Beef Pepper Rice with Cheese $7.50
- Our Classic Beef Pepper Rice jazzed up with an aromatic blend of curry and luscious cheese!

Seafood Ramen $13.00
Baby Octopus $8.00
Fish Cake $7.00
California Maki $7.00
Tempura Tamago $8.00
$11.50
Cuttlefish $8.00
Chicken Cutlet Rice Set Meal $18.50

Lightly Salted Caramel (Premium) (130ml) $6.40
- Is it too sweet? That's the question we always get when we recommend the caramel flavour. But we make our own caramel sauce to ensure that it is not as sweet as what you might be used to. The sauce is beautifully caramelised, with a nice touch of butter and seasoned with a pinch of rock salt. This dessert is made of layers of vanilla soft cake, caramel mousse with a dollop of caramel, garnish with some almond nibs on the top.
Tea (Betjeman & Barton) $4.05
Lungo $6.00
Matcha Latte $6.00
- Non coffee latte.
Steward's - Cream Orange $5.40
Toffee Latte $6.00
- Non coffee latte.
Steward's - Root Beer $5.40
Macha (Premium) (130ml) $6.40
- This is definitely for the matcha lover. You will be greeted with a layer of pecan cookie crust, delightful matcha mousse and finally, a layer of chocolate cake to seal the deal. This dessert is made of layers of chocolate soft cake, matcha mousse with pecan cookie crust to top it off!

Liver & Kidney Soup $10.27
Braised Intestines $8.02
Black Promfret $21.40
Mee Sua Soup $3.53
Dried Chili Chicken $11.77
Pork Rib Soup with Sea Cucumber $22.47
- Serve 1 pax
Pork Rib Soup $10.37
Special Pork Ribs with Pineapple $14.44

Salmon and mushroom pasta
- Smoked salmon and sauteed mushrooms with spaghetti in cream sauce
Swensen's ultimate chicken burger
- Dig into a satisfying tower of plump and juicy breaded chicken fried to perfection, drizzled generously with creamy sauce and chef's special jackfruit salsa
Firehouse happy birthday
- A complete birthday treat with vanilla, chocolate and strawberry ice cream, topped with strawberry, pineapple and chocolate fudge toppings, make your birthday wish over the firehouse flame!
Crayfish bee hoon soup
- Steamed crayfish and bee hoon in our chef's special thick broth, served with japanese mushrooms
Macadamia mania
- Generous scoops of macadamia nut ice cream topped with macadamia nuts, hot fudge and caramel
Prawn & fruit salad
- Crisp lettuce, succulent prawns and chunky tropical fruits with homemade mango yogurt dressing
Breaded chicken
- Golden fried marinated chicken cutlet drizzled with meuniere sauce, served with U.S. fries and coleslaw
Salmon and mushroom baked rice
- Smoked salmon and mushrooms baked with savory rice, cheese and brown sauce

Hong Kong style steamed fish slices
Mongolian pork ribs (boneless)
Home-cooked chicken in chinese wine
Superior steamed rice
Herbal roast (angelica / len wonder / wild ginseng )
Stir fried lotus root with macadamia nut
Braised assorted mushrooms with broccoli
Superior steamed rice

French Toast Chicken Ham & Cheese $2.40
Mussels Nuggets $3.70(4pcs)/$8.30(10pcs)
Natsumi Fish $3.35
Tsukune Rice Burger $3.90
Natsumi Beef $3.35
Yakiniku Rice Burger $3.90
Available after 10AM onwards
Spicy MOS Burger $3.65

Pan grilled fish $3.80
Additional heart attack fried rice $3.20
Vegetarian aglio olio $9.50
Mushrooms $8.60
Fish & chips $14.80
- Our own root beer battered fish & chips, with sour plum mayo
Shimejil mushroom & asparagus aglio olio $10.80
Snack platter $13.90
- A mix of calamari rings, onion rings, popcorn chicken, chicken & fish nuggets
French fries $3.00

-large $36.90
Chicken with fragrant spices in claypot
-small $19.90
Sauteed drumstick mushrooms with sweet peas
- Stir-fried with garlic, this dish is a good mix of crunch andflavours. Specially designed, savour the light sweetness ofsweet peas and springy mushrooms with chicken-like texturewith every bite.
-medium $27.90
Chilled century egg $13.90*
- With pickled ginger
-small $ 18.00
Fragrant white rice $ 2.00per bowl

-Braised sliced whelk with mushrooms and broccoli
-Stir-fried broccoli with scallop in X.O sauce
-Braised shark's fin with compoy and bamboo pith
-Steamed cod with pickled chilli
-Coffee pork ribs
For 3 - 4 persons $98.00
-Stir-fried sea prawns in hot and sour sauce
-Steamed taro paste with gingko nuts and soya bean

Fish Head Bee Hoon Soup $7.00
- Fine or thick.
Bee Hoon (Soup) $5.60
Fish Head Bitter Gourd with Rice $7.00
Fried Mee Suan $7.00
Beancurd with Minced Meat Rice $7.00
Claypot Seafood Noodles $7.00
Dried Chilli Chicken Rice $7.00
Sambal Petal Rice $7.00

Milk Shake $5.50
Saag Mutton $15.00
- Mutton cubes cooked with spinach, herbs and spices.
Chilli Paneer $13.50
- Florets of cottage cheese deep fried and tossed with special house sauce.
Dawaat Murg Masallam (Small) $15.00
- Tender fresh chicken marinated in cream & rare spices, cooked on wok.
Steamed Rice $3.00
- Plain basmati rice.
Paneer Pakoras $8.50
- Pieces of cottage cheese coated with gram flour and deep fried.
Prawns Pakora $13.50
- Fresh prawns coated with gram flour and deep fried.
Tandoori Roti $3.00
- Indian bread made from wheat flour and roasted in earthen oven.

Tsubugai $8.80
- Whelk clam
Nabemono, or nabe, is traditional way of cooking and eating during the chilly winter months in japan, but diners can always find an excuse to indulge in a piping hot nabemono dish (comprising one-one-pot stew filled with meats, seafood and vegetables; accompanied with myriad of dipping sauces) with a group of frieds at any time of the year.
Grill lovers need look no further, these skewers of succulent meat seasoned in salt or sweet tare (soy-based sauce) are grilled to fragrant perfection over hot coals, it's she perfect dish for sharing with friends, must-tries include the jumbo yakitori (grilled chicken with teriyaki sauce) and ebi mentaiyaki (grilled prawn with cod roe).
Special unagi roll $23.00
- Omelette cucumber sushi roll topped with eel
Unagi $6.30
Kagoshima pork katsu $12.80
- Japanese pork cutlet
Ootoro $6.30
- Tuna belly
Japanese noodles come in various forms, including udon (the thickest version made from wheat flour, salt, water, and eggs), cha soba (green-colored springiest of the lot), depending on your preference, the ramen provides the most bite in a soup base, the udon is the heartiest (also in a soup base) while the soba is must for those who prefer their noodles served cold