Seng Kee Bak Kut Teh in Ang Mo Kio Menu

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Seng Kee Bak Kut Teh in Ang Mo Kio has no menu available, but can choose from many other options such as Chicken Kohliwada or Fish Amritsari (Fried) from Usman's Place. Bistro French Quays offers many options including Chips and Salsa and Chili Con Queso. Qiji includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Xin Wang Hong Kong Cafe offers The Soup Spoon and 8 Ways to eat soup.

Nearby Sample Menus

Deep Fried Stuffed Fritter $12.51
Plain Rice $2.14
Crispy Beancurd 脆皮豆腐 $11.12
Braised Fish Maw with Angled Gourd $22.23
Fried (Sautéed) Baby Kai Lan $12.51
Braised Beancurd with Crab Meat $22.23
Stir Fried (Sautéed) Venison with Black Pepper Sauce 黑椒炒鹿肉 $31.96
Sweet & Sour Prawns $20.84

-Add for an egg $0.70
Pepper Steak $16.90
- Comes with rice and australian Striploin, The Undisputed Star! Our Signature Striploin steak guarantees joy in every bite with its succulence and flavour!
-Add for an egg $0.70
-Add cheese $1.00
-Add cheese $1.00
Beef Sukiyaki $15.90
- With Rice. A Sizzling adaptation of the Japanese Classic, enjoy our exceptional Sukiyaki Sauce draped over Premium Beef.
Miso soup $2.80
Kuromitsu caramel $1.90

Spicy Cha Shu Ramen $11.50
2 Pax Ramen Set $36.80
- Consists of 1x Tom Yam Ramen with ring roll, 1x Kumamoto Ramen with ring roll, 1x Fried Chicken side dish, 1x 4pcs Gyoza side dish and 2x Hojicha Panna Cotta.
Salmon Teriyaki $19.50
Fried Chicken $7.00
Ajisen Ramen $11.50
- 3 pcs cha shu
Cha Shu Ramen $13.00
- 5 pcs cha shu
Volcano Ramen $15.00
Seafood Ramen $13.00

Salted Egg Pasta with Classic Chicken Cutlet $9.90
- With classic chicken cutlet.
Onion Rings $3.30
Australian Wagyu Skirt Steak MS4/5 (200g) $19.40
Beef Steak Aglio Olio $13.40
- Striploin or wagyu.
Classic Chicken Cutlet $10.20
- With minted yogurt.
Tomato Pasta (Choice of Grilled Chicken or Fish) $9.40
- With your choice of fried or grilled chicken or fish.
Honey Glazed Grilled Salmon $10.40
Butter Corn Rice with Grilled Salmon $10.40

Popcorn chicken snackers
Pockett bandito hearty variety box $26.90
- For 3
2 Cheese fries $5.00
Pancakes and turkey bacon platter
Cheese fries $4.50
Original recipe sauce $1.00
- 4 Oz
Original recipe rice bucket
Crispy tenders burger

Poached “Xian Cai“ with Trio Eggs (Portion) 金银蛋浸苋菜 (例) $17.12
Baked Pork Ribs with Garlic (Portion) 蒜香焗肉排 (例) $23.54
and Dried Oyster 发财好市元蹄 (例) $19.26
Sautéed Seafood and Cashew Nut in Nest (Portion) 新巢腰果海鲜球 (例) $27.82
Barbecued Pork with Honey Sauce (Portion) 蜜汁叉烧 (例) $17.12
Fried De-Shell Prawn with Crispy Cereal (Portion) 金丝麦片明虾球 (例) $27.82
三文鱼生捞起 (大) $62.06
Stewed Dried Oyster with “Fa Cai” and Pig Tongue (Portion) 发财好市大利 (例) $23.54

Crab Meat Linguine $21.79
- Linguine with lumpy jumbo crab meat in white wine and light tomato cream sauce.
Carbonara $20.72
- Linguine with bacon tossed in light cream sauce.
Salted Egg Chicken Burger $21.79
- Buttermilk fried chicken topped with salted egg sauce, curry leaves and chili padi, served with paprika fries.
Porky Fries $17.51
- Fries cut pork belly infused in prawn paste, paired with paprika fries, topped with nacho cheese and mayo.
Mushroom Pasta $16.44
- Linguine with browned shiitake and shimeiji mushrooms in aglio olio fashion with fresh red chilli.
Salted Egg Chicken Pasta $21.79
- Linguine tossed in salted egg sauce, curry leaves and chilli padi topped with buttermilk fried chicken.
Char Cheez Bun $22.86
- Melted cheese fondue in bread bowl, served with potato, wedges, butter milk fried chicken, fried calamari and broccoli.
Fish and Chips $19.65
- Deep fried fish in homemade batter served with paprika fries.

Seafood Pocket $7.50
Pumpkin Tempura $6.50
Ebi Fry & Saba Fish Bento $12.30
- Ebi Fry, Saba Fish, Salad, Chuka Kurage, served with rice
Chicken Katsu Bento $8.10
- Chicken Katsu, Salad, Chuka Kurage, served with rice
Ebi Fry $7.00
Teriyaki Chicken Bento $8.60
- Teriyaki Chicken, Salad, Chuka Kurage, served with rice
Ebi Fry & Chicken Katsu Bento $10.60
- Ebi Fry, Chicken Katsu, Salad, Chuka Kurage, served with rice
Teriyaki Saba Fillet $5.40

$22.00
Chilled Mango Puree with Sago and Aloe-Vera 一团更和气(芦荟扬枝甘露) $21.00
$198.00
- Prosperity Lo Hei with salmon, steamed cod fish with minced meat and green, sauteed kurobuta pork with wild mushroom, stewed bee hoon with seafood in pumpkin paste broth, chilled lychee with "Gui Hua". For 4 persons.
$15.00
$22.00
Stir-Fried Venison with Kailan in Hong Kong Style 百花齐开放(芥兰炒鹿肉) $22.00
$28.00
New Year Celebration A 四季进才套餐 A $438.00
- Prosperity Lo Hei with salmon, braised shark's fin soup with crab meat, deep-fried chicken with walnut, steamed grouper with soy sauce, stewed sea whelk with wild mushroom and "Fa Cai", poached live prawn with Chinese rice wine, braised Ee-Fu noodles, chilled lychee with "Gui Hua". For 10 persons.

Fried Prawn with Thai Chilli $10.00
Fried Squid with Thai Chilli $10.00
Onion Ring $3.00
Fried Cabbage with Fish Sauce $7.00
Chicken Wing $10.00
Fried Mantou $5.00
Fried Prawn with Garlic $10.00
Fried Squid with Garlic $10.00

Sauce Katsu Don $16.00
Cha Shu Maki $7.00
Ebi Tendon $21.00
Pork Katsu Don $16.00
Tempura Fish & Pork Don $15.00
Tempura Cha Shu Maki $7.00
Pork Egg Don $15.00
Combo A $35.00
- Sauce katsu don, edi tempura & tartar fried chicken don and tempura cha shu maki. (Original price $39, 10% off.)

Buronga Hill, Cabernet Sauvignon - New South Wales $56.71
- This wine displays ripe tropical fruits aromas with a touch of citrus. A full flavoured sauvignon blanc with classic varietal characteristics of passion fruit, gooseberry and hints of peach. All these tropical notes are combined with a clean crisp and zesty finish to create a well balanced wine. Steam prawns with garlic or deep fried fish dishes will pair well with this wine.
Ginger Honey $4.28
Orange River Cellars Pinotage - Northern Cape $62.06
- Deep red earthy colouring, and fresh dark berry aromas on the nose. The palate layers raspberries, blackcurrant and nutmeg with just a small amount of earthiness coming through towards the end.
English Breakfast $4.28
Honey Lemon $4.28
Lunardi Pinot Grigio IGT (Veneto) $41.73
- Lunardi pinot grigio is a fruity, varietal wine with scents of tropical fruit and enticing floral notes; pleasantly fresh, it matches perfectly with vegetable soups and grilled white meats.
Nicolas Feuillatte (France) Reserve Exclusive Brut $94.16
- Light, fresh and vibrant, effusing intense, expressive fruit, while extensive cellar-ageing brings appealing maturity to perfect style & consistency. Aromas juicy pear & crunchy apricot merge & weave in beguiling fusion around of delicate bubbles, gradually release its true character. Simple complexity, refreshing & impulsive, it's fabulous versatile w/ wildly contrasting flavours, & the ideal partner to pre dinner nibbles, where réserve exclusive brut encapsulates true champagne spirit.
Marrenon Merlot Les Grains $80.25
- With an intense purple robe, this merlot offers a very expressive nose with natural fruits and liquorice. The mouth is soft and well structured with red fruits aromas coming back in a global harmony.

Chips $7.44
- Classic chips made with fresh U.S.A potatoes, crispy on the outside, soft on the inside!
Petite Fish & Chips Combo (2 Pax) $32.90
- 2x any petite fish and chips, 2x drinks, 6pcs buffalo drumlets.
Grilled Peri-Peri Prawns $23.49
- Prawns orchestra butterflied and slightly charred with Peri-Peri finishing.
Chicken & Mushroom Cream Pasta $19.21
- Spaghetti cooked in rich smooth cream and loaded with sauteed chicken chunks and shiitake mushroom.
Singapore Fish & Chips [Petite] $12.59
- Crispy fish and chips accompanied with savoury homemade chilli crab sauce. Shiok lah!
New York Fish & Chips [Petite] $12.59
- Signature fish and chips stuffed with parmesan cheese and topped with lemon butter sauce.
Lemon Pesto Cod $14.93
- Cod fillet grilled to tender perfection, topped with basil pesto sauce and lemon zest.
Singapore Fish & Chips $20.28
- Crispy fish and chips accompanied with savoury homemade chilli crab sauce. Shiok lah!