Seng Kee Bak Kut Teh in Ang Mo Kio Menu

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Seng Kee Bak Kut Teh in Ang Mo Kio has no menu available, but can choose from many other options such as Chicken Kohliwada or Fish Amritsari (Fried) from Usman's Place. Bistro French Quays offers many options including Chips and Salsa and Chili Con Queso. Qiji includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Xin Wang Hong Kong Cafe offers The Soup Spoon and 8 Ways to eat soup.

Nearby Sample Menus

Jumbo Beef Pepper Rice $12.90
- The unrivalled union of chuck tender and shortplate beef slices for the ultimate beef aroma and taste. Served sizzling hot on our signature teppan with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper.
Set A $3.50
- 1 drink + 1 side dish / ice cream
Salmon Sukiyaki $15.90
- With Rice. A harmonious match of Norwegian Salmon with our exceptional Sukiyaki Sauce.
Beef Sukiyaki $15.90
- With Rice. A Sizzling adaptation of the Japanese Classic, enjoy our exceptional Sukiyaki Sauce draped over Premium Beef.
The giant $21.90
- Comes with rice and ribeye Immense and Succulent! Well-marbled and juicy Ribeye of immense proportions served with exquisite brown sauce to fulfill your primal needs.
Salmon & Chicken $16.50
- With Rice. A harmonious match of Salmon and tender Chicken Steak.
Saba & Chicken $14.90
- With Rice. A blissful pairing of succulent Saba fish coupled with tender Chicken Steak.
Ebi Fry Curry Rice $12.90
- Indulge in our iconic sizzling curry rice with crispy Ebi Fry.

Abalone Yusheng $48.80
Chicken Rice Chilli Sauce $0.43
Dark Soya Sauce (300g) $6.02
Braised Beancurd with Prawns $33.35
Chicken Rice & Beancurd Set meal for 4 四人家庭套餐 (Original Price of $60++) $54.30
- Chicken Rice Set for 4 persons. This combo set consists of half signature boiled chicken, 4 portions of rice, 1 choice of crispy beancurd or thai-style beancurd and 1 choice of protein dish
Braised Beancurd $18.06
Deep Fried Fish Fillet with Thai Style Sauce $18.06
Fried (Sautéed) Scallops with Broccoli $41.69

2 Pax Ramen Set $36.80
- Consists of 1x Tom Yam Ramen with ring roll, 1x Kumamoto Ramen with ring roll, 1x Fried Chicken side dish, 1x 4pcs Gyoza side dish and 2x Hojicha Panna Cotta.
Seafood Ramen $13.00
Gyoza (5pcs) $4.50
Shishamo $7.00
Fried Chicken $7.00
Baby Octopus $8.00
Salmon Teriyaki $19.50
Scallop Ramen $13.00

Honey Glazed Grilled Salmon $10.40
Cheese Fries $5.60
Curry Cheese Fries $5.60
Australian Striploin Steak (200g) $13.40
Black Pepper Chicken $8.40
Half Spring Chicken $9.90
- With minted yogurt.
Hawaiian Chicken $10.20
Classic Fish and Chips $9.90

Sweet mustard sauce $0.30
2 Cheese fries $5.00
Cheese fries
Shrooms box
Crispy tenders burger
●Chicken/burgers/rice
6 Pcs cheese poppers $5.00
Pockett bandito hearty variety box $26.90
- For 3

Steamed Turbot Fish in Light Soy Sauce (Portion) 清蒸多宝鱼 (例) $136.96
and Dried Oyster 发财好市元蹄 (例) $19.26
Braised Sea Cucumber with Wild Rice (Individual) 野米扣遼参 (位) $19.26
Poached Green with Wild Mushroom (Portion) 野菌上汤浸时蔬 (例) $19.26
Sautéed Fresh Scallop with Asparagus in XO Sauce (Portion) xo醬鲜芦笋玉帶 (例) $29.96
Stewed Dried Oyster with Beancurd in Claypot (Portion) 发财好市豆腐煲 (例) $19.26
Baked Boston Lobster in Supreme Broth with Ee-Fu Noodles (Portion)上汤焗波士顿龙虾配伊面 (例) $51.36
Roasted Crispy Duck 深井烧鸭 $40.66
- Half or whole.

New Year Celebration for 6 新春六人套餐 $288.00
- Prosperity Lo Heu with salmon, roasted chicken with walnut, steamed cod fish with minced meat and green, braised 10 head abalone with dried oyster and "Fa Cai", stewed bee hoon with seafood in pumpkin paste broth, chilled lychee with "Gui Hua". For 6 persons.
Chilled Mango Puree with Sago and Aloe-Vera 一团更和气(芦荟扬枝甘露) $21.00
$22.00
Deshelled Prawn with Pumpkin Cream 黄金嘻哈哈(金瓜明虾球) $28.00
$15.00
$30.00
Sauteed Fresh Scallop with Sliced Lotus and Green 贵子添福气(红莲鲜带子) $32.00
$198.00
- Prosperity Lo Hei with salmon, steamed cod fish with minced meat and green, sauteed kurobuta pork with wild mushroom, stewed bee hoon with seafood in pumpkin paste broth, chilled lychee with "Gui Hua". For 4 persons.

Pumpkin Tempura $6.50
Teriyaki Saba Bento $10.20
- Teriyaki Saba, Salad, Chuka Kurage, served with rice
Ebi Fry & Chicken Katsu Bento $10.60
- Ebi Fry, Chicken Katsu, Salad, Chuka Kurage, served with rice
Teriyaki Chicken Bento $8.60
- Teriyaki Chicken, Salad, Chuka Kurage, served with rice
Chicken Katsu Bento $8.10
- Chicken Katsu, Salad, Chuka Kurage, served with rice
Teriyaki Chicken $4.30
Seafood Tom Yum Noodles $10.20
- Spicy tangy tom yum noodle soup with prawn, clam & squid
Chicken Yakitori $6.50

Creamy Omelette with Prawn $10.00
Chicken Wing $10.00
Onion Ring $3.00
Fried Squid with Thai Chilli $10.00
Fried Prawn with Garlic $10.00
Creamy Omelette with Squid $10.00
French Fries $3.00
Leng Saap $18.00
- Pork spine soup.

Salted Egg Chicken Pasta $21.79
- Linguine tossed in salted egg sauce, curry leaves and chilli padi topped with buttermilk fried chicken.
Crab Meat Linguine $21.79
- Linguine with lumpy jumbo crab meat in white wine and light tomato cream sauce.
Salted Egg Wings $14.30
- Double fried crispy 8 pieces mid-wings, stir fried with salted egg, chilli padi and curry.
Pasta with Mala Sauce $21.79
- Linguine stir fried in homemade mala sauce with fried buttermilk chicken.
Char Cheez Bun $22.86
- Melted cheese fondue in bread bowl, served with potato, wedges, butter milk fried chicken, fried calamari and broccoli.
Salted Egg Chicken Burger $21.79
- Buttermilk fried chicken topped with salted egg sauce, curry leaves and chili padi, served with paprika fries.
Salted Egg Potato Wedges $13.23
- Deep fried and coated with salted egg sauce.
BBQ Pork Ribs $23.93
- Tender huge ribs smothered in special homemade BBQ sauce, served with paprika fries.

Combo B $39.00
- Ebi Tendon, Pork Katsu Don, Cha Shu Maki. (Original price $44, 11% off.)
Pork Katsu Don $16.00
Pork Egg Don $15.00
Cha Shu Maki $7.00
Sauce Katsu Don $16.00
Signature Tendon $17.00
Ebi Tendon $21.00
Combo A $35.00
- Sauce katsu don, edi tempura & tartar fried chicken don and tempura cha shu maki. (Original price $39, 10% off.)

Mac and Cheese $9.63
- Matured cheddar, mozzarella, parmesan.
Rich Cream Chicken and Mushroom $16.05
- Shredded chicken, shimeji in rich cream sauce.
Single Scoop Ice Cream $4.28
- Coconut, lime sorbet, chocolate or vanilla.
Grey Goose (Bottle) $136.96
Brown Brothers 1889 Sauvignon Blanc $69.55
- It is a vibrant colour with green hues. Aromas of melon and passion fruit with hints of freshly cut grass. These characters follow through to the palate with racy acidity. This flavoursome dry white wine makes a delicious accompaniment to a prawn rice paper rolls with a soy/fish dipping sauce and caesar salad.
Penfolds, Bin 2 Shiraz Mataro - 2017 $88.81
- Deep red. Warm spices with mediterranean garden notes and pical bin 2 notes of roast game. Also detected: perfumed cranberry and pomegranate highlights. A delightfully complex amalgam of green olives, pepperoni and dutch liquorice. So blue units are to the fore, with textured tannins providing grip.
Salmon and Prawn $26.75
- Smashed potato, tomato on vine.
Smoked Salmon $13.91
- Olives, gherkins, mozzarella and onions.

Sprite (320ml Can) $4.17
Seafood Platter (1 Pax) $26.70
- All time favourite platter of grilled prawns, white fish and grilled calamari served with paella rice and chips.
Buffalo Drumlets (6pcs) $11.72
- Lip-smacking tasty drumlets coated with hot and sour sauce-for those craving for some meat!
Paella Rice $5.30
- Flavourful and fragrant paella rice dancing in a saute of aromatics, enjoy!
Seasonal Vegetable (Baked Cauliflower) $5.30
- Oven-baked amongst cheese and cream sauce, with a tinge of paprika spices and finished off with pesto dressing – a wholesome side to complete a wholesome meal.
Singapore Fish & Chips $20.28
- Crispy fish and chips accompanied with savoury homemade chilli crab sauce. Shiok lah!
Best Fish & Chips [Petite] $12.59
- The best fish and chips in town. Need we say more?
Bombay Fish & Chips [Petite] $12.59
- Give this fish and chips an Indian herbs-and-spice twist then dip into a curry mayo dip. Swadisht!