Serve the People in Bedok Menu

Serve the People in Bedok has no menu available, but can choose from many other options such as Peperoni Pizza CNY Bundle (U.P. $72) or Classico Combo for 2 from Peperoni. The Lawn offers many options including Sweet & Chic Salad and Crunches with Munches Salad. JB Garden Seafood Restaurant includes a wide range like Fish Head Curry or Asam Fish Head. Broccoli & Cheddar (Cup) and Fresh Tomato (Cup) from . Saybons French Food Factory offers Long John Silver's and Spicy Dory and Salmon.

Nearby Sample Menus

  • Chicken Fried Rice $8.03
  • Salted Egg Chicken $17.12
  • Fried Bee Hon in Oyster Sauce $8.03
  • Char Kuay Sotong $17.12
  • Beef Black Pepper $17.12
  • Pari Sambal (Stingray) $26.75
  • Chilli Crab $80.25
  • Black Soya Sauce Seabass (Steamed) $37.45
  • Pandan leaves chicken $6.00
  • homemade thai prawn cake $12.00
  • Stir fried prawns with thai yellow curry powder
  • Stir-fried prawn with chilly paste $12.00
  • Deep-fried chicken with garlic $6.00
  • Honey chicken $6.00
  • Stir-fried lemongrass prawns $12.00
  • Stir-fried pork with oyster sauce $6.00
  • Cheese Honey Prata $2.50
  • Remix Special Murtabak $6.00
  • Honeydew Lychee $3.50
  • Teh-O Limau Hot $2.00
  • Bee Hoon Kuah $5.00
  • Sambal Prawns $6.00
  • Hailam $6.00
    • Noodle choices available.
  • Maggie Soup $4.50
  • Cajun Dory $12.10
  • Mango Smoothie $5.70
  • Omelette $5.80
  • Egg Thosai $3.10
    • Savoury, thin, crispy pancakes made from a batter of rice flour.
  • Aglio Olio Seafood $10.20
  • Kebab Chicken Roll $7.50
  • Sea Food Pasta $11.40
  • Nasi Goreng Ayam Kunyit $8.10
  • Spicy Seafood Glass Noodle Salad $10.00
  • Red Curry Pork (Large) $14.00
  • Thai Crispy Fish (Spicy) $22.00
  • Mussels Stir-Fried with Curry and Lemongrass Mix (Large) $19.00
  • Homemade Spring Rolls (10 pieces) $6.00
  • Chop Suey Mixed Vegetable (Large) $13.00
  • Crunchy Tofu and Mango Salad $10.00
  • Beef Fried Rice $10.00
  • Hainanese Pork Chop Rice (S) $7.30
  • Ayam Penyet with Rice (S) $7.30
  • Cheese Toast (S) $2.80
  • Laksa (S) $4.80
  • Special Chicken Chop with Rice (S) $7.30
  • Half Boiled Egg (S) $1.70
  • Wholemeal Toast (S) $2.50
  • Beef Fried Rice (S) $7.30
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Stir fried lotus root with macadamia nut
  • Home-cooked chicken in chinese wine
  • Sauteed crab meat with sweet gourd & homemade tofu
  • Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
  • Herbal roast duck
  • Soup of the day
  • Hong Kong style steamed fish slices
  • Mongolian pork ribs (boneless)
  • Tempura Soba $17.41
  • Edamame $6.82
  • Tamago Maki (Japanese Egg Roll 6pcs) $7.00
  • Lobster California Maki (Lobster California Roll) $25.70
  • Tori Katsu Bento $18.60
  • Potato Salad $12.71
  • Yaki Buta Bento $18.60
  • Saba Shioyaki $12.71
  • San Miguel Light 330ml $9.63
  • Crispy Chicken Strips $13.80
    • Always finger licking good.
  • 3 Pieces $0.00
  • Green Tea $0.00
  • Erdinger Dunkel 500ml $14.98
  • Cajun $0.00
  • Add Ketupat $2.14
  • Caesar Salad $10.59
    • Lettuce, cheese, croutons, boiled egg topped with bacon bits.
  • Chocolate lava $5.90
  • Black pepper chicken $5.90
  • Plain peperoncino $3.90
  • Crispy chicken $3.90
  • Curry chicken baked $5.90
  • Crunchy calamari $4.90
  • Baked asari $3.90
  • Milano doria $4.90
  • Hot Chocolate $8.00
  • Grapefruit Juice $8.50
  • Dirty $6.50
    • Double Ristretto espresso with cold milk, served without ice in 5oz.
  • Creamy Truffle Mushroom Toast $16.00
    • 4 types of mushroom: shitake, shimeiji, bunapi, king trumpet, herbs, arugula with chill flakes and parmesan shavings, served on multigrain bread.
  • Kris Grey $8.50
    • Black tea, vanilla bean, blue pea flower, bergamot.
  • Umami Egg Croissant $15.00
    • Creamy miso egg mayo, served with greens and tomato, topped with furikake.
  • Ice Kacang $8.50
    • Japanese sencha, dried grapes and safflower.
  • Ham and Beef Pastrami Sandwich $20.00
    • Ham and beef slices with sweet and spicy mustard dressing, sauerkraut with melted edam and cheddar with sourdough bread.
  • "Grandma" Chocolate Cake with Single Scoop Vanilla Ice-Cream $8.90
  • Iced Apple Juice $4.00
  • Café Mocha $5.00
    • Espresso + milk + chocolate + froth.
  • Nasi Lemak with Ayam Masak Merah $10.50
    • Chicken thigh meat slow cooked till tender in a popular sweet & spicy sauce served with hard-boiled egg, peanut and ikan bilis, cucumber and homemade sambal.
  • Flat White $4.50
    • Espresso + milk.
  • Classic Mint Lemonade $5.00
  • 1kg Salted Caramel Cake (8-Inch, Round) $78.50
  • Prawn & Mushroom Linguine $15.50
    • Slightly spicy.
  • Steinlager Pure $9.50
  • Tuatara Handcrafted NZ Beer - Hefeweizen $10.50
  • Pizza 4 $25.00
    • Tomato, Pulled BBQ Chicken, Cranberry Compote, Camembert & Rocket.
  • Blood Orange Organic Sparkling Juice $6.00
  • Sileni Late Harvest Semillion 2014 (375ml), Hawke's Bay, New Zealand $42.00
    • Sweet, ripe apricots, citrus and honey flavours, with a hint of pineapple. The sweetness on the palate is balanced with a refereshing acidity.
  • Bollinger Special Cuvee N.V., Champagne, France $140.00
    • Special cuvee is perfect shared among friednds, for a simple and meaningful moment. It is the champagne we give to the people we love and who love nice things.
  • Plank Crispy Garlic Bread $5.50
    • To share.
  • Pizza 1 $23.00
    • Tomato, Mozzarella, Caramelized Garlic & Basil.
  • Zuppa Ai Frutti Di Mare $23.34
    • Fresh mixed Seafood soup in tomato lobster soup base
  • Champagne Lhuillier NV Brut Tradition 3 years (FD0013) $69.00
    • 80% Pinot Noir and 20% Chardonnay.
  • Melanzane Al Forno $22.20
    • Layered baked eggplant with tomato sauce, Mozzarella and Parmesan cheese
  • Calzone $27.71
    • With mozzarella cheese, baked ham, mixed mushrooms
  • Truffle Scramble Eggs $21.74
    • Scramble eggs with winter truffle paste on toasted ciabatta bread with grilled honey baked ham.
  • Pesce Al Forno $38.18
    • White pacific dory fish baked with Italian herbs, fresh tomatoes, drizzled with extra virgin oil. Meat & Fish dishes served with fresh daily potato and veggies and mixed salad
  • La Cour des Dames Cabernet-Sauvignon 2017 - Pays d’Oc (FD0064) $42.00
    • Elegant, complex and velvety with a very fine finish.
  • Rucola, Prosciutto E Scaglie Di Parmigiano $29.55
    • With mozzarella cheese, arugula leaves, parma ham and shaved parmesan
Serve the People

Serve the People

location

Address

376 East Coast Road, Singapore 428984, Singapore

phone

Phone

063480241

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: Closed, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

American

features

Features

Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Outdoor Seating ,  Cash only

Location
376 East Coast Road, Singapore 428984, Singapore
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