Sheng Hui Coffee Shop in Geylang Menu

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Sheng Hui Coffee Shop in Geylang has no menu available, but can choose from many other options such as V = vegetarian or Harry's signature wings from Harry's Clarke Quay. The Asian Kitchen offers many options including Seven treasure prawns and Spicy prawns & tofu. Harry's includes a wide range like Adult cheesecake sundae or Baked chocolate. Stir-fried Hong Kong Kailan with Special Sauce and Oriental Salad in Special Vinegar Dressing from . Delisnacks offers Indian Curry House and Aloo Gobi Set.

Nearby Sample Menus

Broccoli w Sauce $11.80
Sweet & Sour Beef $15.00
Sambal Chicken $15.00
Foo Yong Egg $10.70
Salted Vegetables Beancurd Soup $6.50
Baby Kai Lan w Sauce $11.80
Coke Light $1.50
Beef Celery $15.00

Rice - Karrage Chicken $7.90
- Served with white rice and sunny side up.
Rice - Grilled Chicken $7.90
- Served with white rice and sunny side up. Homemade sambal sauce, homemade black pepper sauce or homemade mushroom sauce.
Rice - Ranch Pork Chop $7.90
- Served with white rice and sunny side up. Homemade black pepper sauce or homemade mushroom sauce.
Hot Tea - English Breakfast $3.00
Ranch Pork Chop $13.90
- Grilled marinated pork chop, served with choice of mushroom or black pepper sauce. Accompanied with wedges, mixed lettuce and nacho chips.
Grilled Chicken $9.90
- Served with fries and salad.
Ranch Carnivore Platter $39.90
- All-in-one! A whooping hearty combo of char-grilled NZ chilled sirloin steak, aromatic lamb chop, succulent chicken chop, pork chop, and grilled pacific dory fish, accompanied with tasty crabmeat spaghetti. Choice of doneness allowed for beef.
Chef's Salad (Our House Specialty) $10.90
- Iceberg lettuces topped with eggs, cherry tomatoes, sliced cheese and Japanese cucumber, served with salad dressing on the side, and your choice of grilled chicken, beef or salmon. This generous but light hearted salad is great to get your appetite going!

Mutton Kothu Prata $9.50
Tomato Prata $3.50
Oothappam $2.30
Horlicks Cino $3.30
Masala Prata $3.50
Egg and Garlic $3.20
Malai Kebab $7.50
Syrup Limao $2.50

Whole Roasted Chicken $35.40
Hokkien Noodle $5.90
2 Crabs @ $90 $90.00
- 700gm each crab.
Lohan Chai $11.80
Chicken with Ginger and Sesame Oil $11.80
Sliced Fish Head with Black Bean Sauce & Bittergourd $26.00
Prawn Omelette $11.80
Yam Pot $21.20

Wu Xiang Xia Bing Set A $7.80
- For 2 person. Only Chilli Sauce is provided, no sweet sauce
Spare Ribs Pig's Liver Noodle $11.30
- All selection good for 1 person.
Big Prawn Spare Ribs Noodle $7.30
- All selection good for 1 person.
Big Prawn Spare Ribs Pig's Tail Pig's Liver Noodle $12.30
- All selection good for 1 person.
Big Prawn Pork Ribs Pig's Tail Pig's Liver Noodle $11.30
- All selection good for 1 person.
Pork Rib Pig's Tail Noodle $6.30
- All selection good for 1 person.
Pork Rib Pig's Liver Noodle $6.30
- All selection good for 1 person.
Spare Ribs Pig's Tail Noodle $11.30
- All selection good for 1 person.

Foler Cebola Cung Taukwa $8.24
- Fried spring onions with bean curd. Strips of fried bean curd are stir fried with a paste of blended onions, garlic, ginger and salted soya beans. Spring onions are added to taste.
Bostador (Prawn) $22.26
- A thick coconut based-dish in a luscious union with sliced green chilies an a blend of fresh local herbs. A must try!
Baked Barramundi $35.10
- Fresh barramundi is marinated, wrapped in banana leaf and baked with our blend of local herbs. An authentic cooking method from the good ol' times.
Banana Fritters $10.17
- Fried bananas are served with our own mix of gula melaka sauce.
Sambal Petai (Prawn) $22.26
- Chilies are ground with onions and belachan, then fried to made the sambal with the petai.
Ambilla Kacang (Pork Ribs) $20.97
- Long beans ambilla curry. Thick curry is served with lots of long beans and blended in an array of herbs and spices with tamarind.
Vindaloo (Beef) $21.19
- This traditional recipe sails from Goa. Made with fresh local herbs and spices served with potatoes and vinegar.
Vindaloo (Pork) $20.12
- This traditional recipe sails from Goa. Made with fresh local herbs and spices served with potatoes and vinegar.