Siam Kitchen in Rochor Menu

THAI STREET FAVOURITES THAI STREET FAVOURITES
  • Thai fish cakes
  • Deep fried spring rolls
  • Prawn cakes with lemongrass sticks
  • Thai chicken satay
  • Crabmeat omelette
SALADS SALADS
  • Pomelo salad with prawns
  • Green papaya salad with soft shell crab
  • Spicy mango salad
  • Spicy seafood salad with glass noodles
  • Spicy mama instant noodles salad with minced chicken, squid and prawns
SOUPS SOUPS
  • Clear tom yum soup with seafood
  • Red tom yum soup with prawns/seafood
  • Coconut tom yum soup with chicken
  • Authentic beef soup
CHICKEN & BEEF CHICKEN & BEEF
  • Fish sauce marinated mid-joint wings
  • Vietnamese fresh spring rolls with grilled chicken
  • Butterfly bbq chicken
  • Pandan leaf chicken
  • Grilled chicken thigh with lettuce wrap
  • Spicy chicken stir-fried with tom yum paste
  • Deep-fried chicken marinated with assorted herbs
  • Stir-fried new zealand beef tenderloin with garlic
SEAFOOD SEAFOOD
  • Deep fried garoupa with chilli and mango sauce
  • Steam garoupa with spicy garlic lime dressing
  • Fish head in tom yum curry
  • Soft shell crab in mellow yellow curry
  • Hotpot with choice of seafood or chicken, and vegetables in red tom yum broth
  • Deep fried fish fillet with chu chee sauce
  • Grilled prawns with herbs
VEGETABLES VEGETABLES
  • Stir-fried morning glory with sambal
  • Stir-fried beansprouts with salted fish
  • Stir-fried long beans with sambal
  • Stir-fried mixed vegetables
  • Sweet and sour tofu
NOODLES NOODLES
  • Seafood phad thai
  • Seafood spaghetti in tom yum sauce
  • Sticky noodles in red tom yum with seafood
  • Hor fun in clear tom yum gravy with seafood
  • Stir-fried spicy kway teow with new zealand beef and holy basil
  • Egg noodles with crabmeat and prawns
  • Traditional beef noodle soup
  • Chicken phad thai
  • Tom yum noodles with river prawns
  • Papaya phad thai with shrimps
RICE RICE
  • Minced beef with basil
  • Minced chicken with basil
  • Thai olive fried rice with minced chicken
  • Honey sesame fish or chicken
  • Shrimp paste fried rice with seafood
  • Pineapple fried rice with seafood
  • Salted fish fried rice with shrimps
  • Tom yum fried rice with seafood
  • Chilli fried rice with shrimps
  • Crab meat fried rice
SWEETS SWEETS
  • Thai chendol
  • Thai red ruby with ice cream
  • Mango sticky rice
  • Banana tempura with hot caramel sauce
  • Caramelized tapioca with coconut milk
  • Scoop of vanilla or coconut ice cream

Nearby Sample Menus

Curious Palette (sample menu)
  • Saison Dupont $16.10
  • St. Bernardus Prior 8 $17.85
  • Hot Chocolate $6.50
  • Schlong $5.90
    • Double ristretto, half long black.
  • Skillet Grilled Pork Loin $30.65
    • 200g grain-fed canadian pork loin with homemade apple & pear chutney, ginger beer raisin relish, roasted butternut puree, asparagus & seasoned cherry tomatoes.
  • Aeropress $8.10
    • Single origin coffee brewed using the Aeropress, for a brew with rounded body, balanced & smooth expression of all flavours.
  • Flat White $5.90
  • Chicken Tenders (N) $16.60
    • with green mango salad.
Gokul Vegetarian (sample menu)
  • Mango Lassi $6.96
    • Creamy & refreshing drink made with fresh mango, milk, yoghurt & honey.
  • Nasi Lemak Set $8.03
    • Fragrant rice dish cooked in coconut milk served with cucumber slices, toasted peanuts, anchovies & hot spicy-sweet sambal.
  • Claypot Fish Head Curry $10.70
    • Peranakan style curry vegan fish stewed with ladies finger & brinjal.
  • Shimla Mirch Aloo Jeera Hot Plate $10.70
    • Cumin spiced dish of stir fried potatoes with capsicum.
  • Milkshake $6.42
    • Delightful thick & creamy mixture of ice cream & fresh milk.
  • Claypot Tofu $11.24
    • Fragrant braised tofu cooked in a claypot with assorted vegetables.
  • Kadai Paneer $10.70
    • Mouth watering combination of panner, capsicum, tomatoes & traditional Indian spices punjabi style.
  • Mutton Rendang Hot Plate $10.70
    • Vegan mutton chunks cooked in aromatic ginger, galangal, turmeric, lemon grass & chilli paste gravy.
Lowercase (sample menu)
  • LC Breakfast Platter (Veal Sausage) $18.40
  • Naked Avocado Burger $17.30
  • 73 Burger $19.50
  • Flat White $6.30
  • Capricciosa $14.00
  • Piccolo Latte (Hot Only) $4.10
  • Cappucino $6.30
  • King Oyster Mushroom $10.78
Mani Iyer Mess (sample menu)
  • Paper Dosai $5.50
  • Tawa Paratha $4.50
  • Butter Milk $2.50
  • Rava Cauliflower Masala $7.00
  • Onion Ragi Dosai $6.00
  • Butter Onion Dosai $6.50
  • Veg Noodles $8.00
  • Cheese Plain Dosai $6.50
Raj Wines Pte Ltd (sample menu)
  • Butter Chicken $9.50
  • Fried Fish $7.50
  • Paneer Matter $6.00
  • Chicken Fried Rice $7.50
  • Egg Fried Rice $6.50
  • Mix Vegetable Curry $6.00
  • Mutton Biryani $10.00
  • Aloo Jeera $6.00
FatPapas Burgers And Shakes (sample menu)
  • Chilli Queso and Corn Chips $9.63
  • Country Fried Steak $21.19
    • Tender cube steak coated in our secret herbed seasoning and cooked till crisp. Topped with cheese bechamel sauce.
  • Holy Ceasar $12.84
    • Grilled seasoned chicken, turkey bacon on a bed of romaine lettuce, sprinkles of parmesan and topped with homemade caesar dressing on a sesame bun.
  • Sprite Float $6.42
  • Chocolate $10.70
  • Disco Fries $7.49
  • Gula Melaka $10.70
  • Beef Chili Cheese Fries $8.03
Pondok Jawa Timur (sample menu)
  • Cappucino $4.40
  • Udang Pete Balado $16.00
    • Prawn and bitter bean sauteed in crushed hot chili peppers
  • Es Cingcau Kelapa Muda $5.40
    • Pondok's syrup water served with grass jelly and young coconut meat
  • Telor Rebus $2.20
    • Boiled egg
  • Es Soda Gembira $4.50
    • Happy soda that contains red fanta soda and condensed milk
  • Telor Dadar $2.90
    • Omelette with sliced onions
  • Orange Juice $6.50
  • Apple Juice $6.50
Old Chang Kee (sample menu)
  • Cheesy Chicken Sausage Onstik $1.70
    • Chicken sausage filled to the core with creamy melted cheese. Non-spicy.
  • Chicken Wrap Onstik $1.60
    • Marinated chicken cooked in bean curd wrap for that extra flavor.
  • Spring'O $1.40
    • Crispy spring roll with turnips and carrots. Non-spicy.
  • Gyoza Onstik $1.50
    • Fried Japanese dumpling with shrimps that gives it its rich umami flavor. Non-spicy.
  • -1 Pc $1.80
  • Spring'O
    • Crispy spring roll with turnips and carrots. Non-spicy.
  • -Box of 5 $7.00
  • -Box of 10 $14.00
Deli Moroccan (sample menu)
  • Tagine Chicken Vegetable $24.00
  • Doner (Set) $15.00
  • Baba Ganoush $10.40
  • Mix Grill for 4 $80.00
  • Turkish Pide $19.90
  • Fresh Juice $6.00
  • Mix Rice for 4 $75.00
    • With 1 whole chicken and 2 lamb shank.
  • Kunafa $12.00
Victor's Kitchen (sample menu)
  • H.K Style Pan Fried Cheong Fun $5.20
  • Char Siew Cheong Fun $4.80
  • H.K Iced Lemonade $3.20
  • Deep Fried Shrimp Dumplings (3 Pcs Per Set) $5.20
  • H.K Special Iced Lemon Tea $3.20
  • Char Siew "Bo Lo" Butter Buns (2 Pcs) $5.20
  • Iced Milo $3.20
  • Xiao Long Bao (Soup Dumpling) (3 Pcs Per Set) $5.20
Bar B Q Tonight (sample menu)
  • Green Salad $3.75
  • Wholewheat Naan $3.75
  • Kandhari Naan $3.75
  • Fried Fish $17.50
  • Prawn Masala $22.50
  • Khatay Baingan $15.00
  • Iced Lemon Tea $3.13
  • Half Bar B Q Platter $50.00
Sakunthala'S (sample menu)
  • Lamb Chettinad $13.90
    • A South Indian delicacy.
  • Tandoori Chicken $19.80
    • Tender chicken marinated in yoghurt and spices, grilled in the clay oven.
  • Lamb Vindaloo $13.90
    • lamb and potatoe cooked with spicy red suace.
  • Chicken Soup $8.45
  • Fish Fry $9.65
    • Fried fish.
  • Coke $5.05
  • Rasmalai $7.50
  • Boilded Egg $2.70
Ah Yat Abalone (sample menu)
  • Black Pepper Beef $23.54
  • Beancurd with Salted Fish and Diced Chicken $19.26
  • Pork Neck with Onion $19.26
  • Sweet and Sour Fish Fillet $21.40
  • Fried Noodles with Shredded Pork $19.26
  • Assorted Vegetarian with Bamboo Pith $19.26
  • Fish Fillet and Bitter Gourd Black Bean Sauce $21.40
  • Sauteed Sliced Lotus with Assorted Vegetables $17.12
Cafe Salivation (sample menu)
  • Cappuccino (Hot/Iced) $6.42
  • Greek Salad (GF) $11.56
    • Crispy lettuce, tomatoes, cucumbers topped with feta cheese, black olives, onions and peppers tossed in a special Greek dressing.
  • Tomato & Mushroom Pancakes (V/NOG) $16.69
    • Savory pancakes made from soya flour, white flour and topped with mushrooms & tomato.
  • Mixed Berry French Toast $14.12
    • Toast topped with fresh fruit compote and topped with almond butter and baked.
  • Mushroom Soup $11.56
  • Gratin a la Verdure (NOG) $16.69
    • Penne pasta tossed in tomato sauce with mushrooms, broccoli, red chili flakes, topped with cheese and baked.
  • Red Thai Curry with Rice (V/GF) $19.26
    • An assortment of sautéed vegetables in a Thai red gravy served with steamed rice.
  • Pesto Cottage Cheese Sandwich (NOG) $20.54
    • Cottage cheese tossed with basil pesto and serve on grilled spinach & rosemary bread.
QQ Noodle House (sample menu)
  • Garlic Cabbage $8.80
  • Tom Yum Seafood Mini Pot Soup $7.30
  • Coke $2.20
  • Fried Wanton $2.90
  • Root Beer $2.20
  • Breaded Scallop Surimi $6.30
  • Martell Chicken Broth Vermicelli Soup $8.10
  • Pork Rib Rice $8.10
Siam Kitchen

Siam Kitchen

location

Address

200 Victoria Street Bugis Junction, "#02-46 Bugis Junction", Singapore 188021, Singapore

phone

Phone

063373777

email

Email

None

clock

Opened hours

Sunday 11:30 - 22:00 Monday 11:30 - 22:00 Tuesday 11:30 - 22:00 Wednesday 11:30 - 22:00 Thursday 11:30 - 22:00 Friday 11:30 - 22:00 Saturday 11:30 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Reservations ,  Waitstaff ,  Seating

Location
200 Victoria Street Bugis Junction, "#02-46 Bugis Junction", Singapore 188021, Singapore
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